Tag Archives: books

Mother’s Day Book Bundle Giveaway!

Mother’s Day is one of those holidays that I look forward to every year; not just because I’m a mom and my kids love to spoil me, but because it’s incredibly important to honor the women that have made the biggest impact in our lives, our Moms. You know by now I love giving gifts, so here’s my chance to give the ultimate book selection to one of you deserving Moms out there. I am honored to call all of these talented authors my friends; I am a lucky girl!

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Here’s what you’ll win: 4 signed books from some of the most amazing tastemakers in the country. And here’s the winner’s tasty selection: my book Picture Perfect Parties Rizzoli NY. You will also win an advance copy of Hugh Acheson’s latest book, The Broad Fork Clarkson Potter (May 12, 2015), Eddie Ross’ yet-to-be-released book, Modern Mix Gibbs Smith (September 1, 2015) and Barbara Westbrook’s newly released book Gracious Rooms Rizzoli NY .This book bundle giveaway is the perfect Mother’s Day gift for you or that special Mom in your life. I hope you win!

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About the Authors:

HUGH ACHESON is the author of the James Beard Award Winning cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen and chef/owner of the Athens, Georgia, restaurants Five & Ten and The National, the Atlanta restaurant Empire State South, and the Savannah restaurant The Florence. Hugh’s cookbook titled A New Turn in the South: Southern Flavors Reinvented for Your Kitchen published by Clarkson Potter in 2011 won the award for Best Cookbook in the field of “American Cooking” by the James Beard Foundation in 2012. His second cookbook is Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks. Food & Wine Magazine named him Best New Chef in 2002 and the James Beard Foundation awarded him Best Chef Southeast in 2012. Hugh competed in Bravo’s Top Chef Masters, Season 3 and starred as a judge on Top Chef, Seasons 9, 10, 11, and 12. He lives in Athens with his family.

EDDIE ROSS is the East Coast Editor of Better Homes & Gardens, producing home, decorating, DIY and entertaining stories for print, digital and video. He has been a design, decorating and food editor for House Beautiful, Martha Stewart Living and Food Network. A trained chef from the Culinary Institute of America, Eddie has styled parties and table settings featured in Southern Living,Lonny and InStyle. His design work has been published in Domino,Vanity FairCountry Living and the New York Times. He also appeared in Bravo’s interior design competition series Top Design and entertaining specials for HGTV. His first book Modern Mix:Curating Personal Style with Chic and Accessible Finds will be publishedon September 1, 2015 by Gibbs Smith.

BARBARA WESTBROOK launched Atlanta-based interiors design firm Westbrook Interiors in 1992 after designing under the tutelage of Southern greats Nancy Braithwaite and Gandy-Peace. her proejcts – homes, second homes, showhouses, large-scale renovations, spas, and her persona homes have been widely published in magazines such as Architectural Digest, Traditional Home, House Beautiful, Garden & Gun, Better Homes & Gardens, and Atlanta Homes & Lifestyles. Barbara also publishes a quarterly online mini-magazine, www.workbookbywestbrook.com.

*Note You will be getting Eddie Ross’s book in late July as it releases in Sept, but you will be getting your copy before anyone else.

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Sweet Paul Book Giveaway :: Eat & Make

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As many of you know I am a huge fan of the stylist, cook and crafter Sweet Paul Lowe. I am so excited to have gotten a copy of his book upon my return from Italy.

He’s a master and last month he published his first book:  Eat & Make. There’s so much great information, super recipes and visual treats throughout his book. All the recipes are easy and super doable as are the crafts. The book is filled with color and cute illustrations! Love it! He’s been a great support to me with my cookbook Picture Perfect Parties and now it’s my turn to offer up his book in a giveaway. Take it from me you will want this book to add to your library. *and it’s a great Mother’s day gift!

Here’s a little about Paul and the book :: It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs.

Auntie Gunnvor's Skillingsboller (Almond Buns)

Sweet Paul Eat and Make

One of my favorite things he shares is his LV styling kit, I really think I need to upgrade mine 🙂

Sign up to win a copy here (US Residents only please)::

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Design Inspiration Friday: Decorate Workshop


Don’t you love getting a peek into people’s studios and workspaces? It’s one of my favorite things. This new book: Decorate Workshop by Holly Becker (of Decor8 blog fame) teaches you how to creatively style and “decorate” your home. I love Holly’s style and this book is incredibly inspiring whether you want to rework your home or simply want a more creative environment to live in. Wouldn’t this make a fun last minute gift?

Have a great weekend and Happy Holidays everyone!

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