This is a fun twist on a dessert: the chocolate egg cream (which ironically has no eggs in it!). If you’re in the South like we are, there’s a better than average chance your Easter might be a bit on the warm side. Cool off with this fun chocolate egg cream.
I love the idea of preparing each one ahead of time in their own glass milk bottles. Not only does it make serving a breeze, but it’s also a cute presentation. Add a fun straw for a little extra pizzazz. If you have the time, add flags that match your theme. In this case, we shot the recipe for a baby shower, but you could easily change the flags to feature each guest’s name instead.
Kids are bound to love this dessert, too. And with only a few ingredients, it’s the best sort of recipe for a crowd.
Let me know if you give it a try!
Makes 1 serving
– 1/2 cup chilled milk *(almond milk is an option)
– 3 tablespoons dark chocolate syrup (Hershey’s syrup is great)
– 1/2 cup club soda
Mix the milk and syrup then top off with the club soda.
Photographs by: Deborah Whitlaw Llewellyn
Prop and food styling by: MeAll baby shower celebration chococlate Entertaining Holiday holiday recipes Holidays kids Parties party tips Recipes Uncategorized : Tags: annette joseph, chocolate, chocolate dessert, dessert, easter, easy dessert, egg cream, entertaining, recipe, recipes, Styling