Tag Archives: Cocktail of the Week

2018 Holiday Gift Guide

It’s that time of year again – time for annual holiday gift guides! It’s always fun to round-up a few of my favorite items from across the web that I think would make excellent gifts for just about anyone on your list. This year, I’m touching on a few items that I’d love to receive as well as a few items that I’d definitely give to someone else. I’ve even included gifts for pups!

No matter who you’re shopping for this season, enjoy the spirit of giving and the process of finding the perfect gifts for those you love. And don’t forget to put a little effort into wrapping your gift, too. I love this Alpine Ski paper from Dixie Design. Enjoy my 2018 Holiday Gift Guide!

xx Annette HolidayGG2018

Beech Round Pizza Board

Greek Pepper Mills

Pommed Slippers

Stonewashed Linen Napkins

Anatomy of a Bike Kit

HP Portable Photo Printer

Cocktail Italiano

Workshop Gift Card

Leather Bow Tie Dog Collar

photo by me

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Classic Summer Cocktail:: Aperol Spritz

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As you might know by now, I am the entertaining editor for Atlanta Magazine’s HOME. It’s a role that I truly love because it allows me to tap into my hostess side. After all, who doesn’t love planning a party?

The summer issue of the magazine featured a party showcasing Italy’s cocktail culture, aperitivo, and my new book, Cocktail Italiano. If you haven’t snagged a copy by now, today’s recipe might make you add it to your cart.

The Aperol Spritz is a classic summer cocktail. It’s refreshing and quintessentially Italian – the perfect drink to whet your appetite before a meal. Let me know if you add it to your classic summer cocktail arsenal. I know you’ll love it as much as I do.

Cin Cin!

Aperol Spritz
serves 1

You will need:
– 3 ounces prosecco
– 2 ounces Aperol
– 1 ounce soda
– 1 orange slice

To prepare:
In a glass filled with ice, pour Aperol and prosecco, and finish off with the soda. Serve in a large wine glass. Garnish with a slice of orange.

xx Annette

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aPOPitivo:: An Aperitivo Recipe Perfect for Summer

IMG_4170Boozy popsicles are such a fun twist on typical summer desserts, especially since they’re a dessert and a cocktail in one!

Typically, I make this recipe as a gelato, but a few years ago, I tested turning it into a refreshing summer popsicle aperitivo, and it worked! While I haven’t revived the recipe this summer, I think it’s about time to do so.

When you serve them, pour a thumbs height of Campari in a pretty glass and place the pop into the glass. The melty pop mingles with the Campari to create a delicious and very Italian Apero. Divine!

Cantaloupe Campari Pops
Makes 10 pops
Ingredients:

– 1 Cantaloupe, cut into pieces*
– 1 cup water
– 1 cup sugar
– 1/4 cup Campari

*Note: you can substitute 3-4 cups of passion fruit (about 15 passion fruits)

Preparation:

Make a simple syrup combining the sugar and the water using a small sauce pan on medium heat. Turn off the heat once it starts to boil and set aside to cool.

Blend the cantaloupe and the syrup in a bowl using a hand blender, or blender. Add the campari and put into popsicle molds*.

*Note: I like to pour the puree into the molds using a pitcher; it’s easier.

Freeze for at least 5 hours. Place into warm bath for about 30 seconds to unmold and wrap individually in parchment and place back into the freezer. They can be stored for up to a month, although ours are gone in a week.

Cin cin!

Annette

Recipe adapted from: People’s Pops

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Summer Cocktails: Americano Shakerato

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Today I’ve got a fun summer cocktail for you, the Americano Shakerato. Shakerato simply means “shaken.” Shaken vigorously. The agitation of drinks forms a desired foam, and this technique is used in many classic drinks to add a little foam. Almost anything can be a shakerato!

Give it a try, or any other recipes from Cocktail Italiano, and let me know what you think!

American Shakerato
serves 1

You will need:

1.5 ounces sweet vermouth
1.5 ounces campari
– 1 orange peel

To prepare:

Chill a martini glass with ice, then discard the ice.

Place the vermouth and Campari into a cocktail shaker filled with ice, shake, and strain into the chilled martini glass. Garnish with an orange peel.

xx Annette

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Boozy Summer Dessert:: Campari Sorbet

Campari Sorbet

As you all know by now, one of my favorite Italian aperitivo/digestivo is Campari. So, it should come as no surprise that I figured out a way to incorporate it into dessert.

This boozy summer dessert, better known as Campari Sorbet, is ideal for the long, hot days of summer. The color is fun, the taste is interesting, and the texture is divine. It’s the perfect compliment to any summer party or cookout you might be planning.

Since this sorbet is made with alcohol, it will remain soft. Plan to freeze it overnight and eat within minutes of serving. For the kids, skip the Campari and stick with just the orange juice. That way they can participate in the fun, too!

Campari Sorbet
Serves 8

You will need: 
– 1 cup water
– 1 cup sugar
– 3 Tbsp. orange zest 3 oranges, I use a microplane
– 2 cups fresh squeezed orange juice (squeeze it yourself; it’s worth it)
– 3/4 cup Campari

To prepare:

In a sauce pan combine water, sugar and zest, making a simple syrup

Bring to a boil, turn off the heat and cool

Add Campari and orange juice to the syrup. You need to chill in the refrigerator at this point, the colder the better before adding it to the ice cream maker

Place into an ice cream maker and follow manufacturers instructions, place into a loaf pan lined with plastic wrap, put into the freezer until ready to serve.

*Note: this will be a soft sorbet because of the alcohol in the Campari, so chill overnight for best texture.

xx Annette

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