Tag Archives: cocktail recipe

Pre Order is now open for Cocktail Italiano my new book

Cocktail Italiano is the perfect travel companion. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

For those of you that read my blog and follow me on social media, you know I have a new book releasing in the spring (April 3, 2018). Although I loved working on my first book Picture Perfect Parties, this new book Cocktail Italiano has been a 3 year passion project. One of the things I am most proud of is that I photographed the entire book, with the exception of a few cocktails I could not capture on the run. Skyhorse, my publisher, has be remarkable at seeing my photocentric vision of the book, therefore it is chocked full of images of the sea and sand and the beautiful colorful towns of the Riviera.

As many of you know, we lived on the Italian Riviera for 14 years and enjoyed the lifestyle there tremendously. I loved documenting all of my favorite places to imbibe aperitivo and take in the scenery. Aperitivo in Italy is something very special, and I think with this photo-rich book, I have captured the essence of my favorite Italian ritual. Living by the sea was incredibly inspiring and every summer spending time at our beach club was pure heaven. Cocktail Italiano is the perfect travel companion, and all you will need to create your very own aperitivo tour. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

Cocktail Italiano is the perfect travel companion. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

Cocktail Italiano is the perfect travel companion. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

One of my favorite places was in my hometown of Alassio, Italy at Villa Della Pergola. Lucky for me, they were just up the road, and I enjoyed many an aperitivo there. They are known for their very own version of the Aperol Spritz, and you’ll find the recipe in my book. We will be staying there in September, so make sure to follow along on my instagram to see all the beauty and deliciousness they have to offer.

Look for book signings next year which will be up on the site next February. We will be coming and drinking and mixing cocktails at a city near you. Cin cin and enjoy the rest of the summer, preferably with a cocktail in hand.

xx

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It’s Coming Up Cocktails:: My Favorite Spring Sips

What better way to usher in a new season than to welcome it with cocktails?! Since I am still busy wrapping up my second book, Cocktail Italiano, I have cocktails on my mind all the time. These two spring sips are two of my favorites. They’re oldies but goodies.

The first, the Rare Fellow, is like taking a sip of spring harvest especially with its jalapeno garnish. The second, a Blood Orange Margarita, will be your go-to for the season I am sure of it. Who doesn’t love a great margarita? Enjoy and happy spring!

xx Annette

These two spring sips are two of my favorites. The first is like taking a sip of spring harvest, and the second will be your go-to for the season.

The Rare Fellow
serves 1

You will need:
– 2 slices of jalapeno pepper ( + 1 slice for garnish)
– 1/2 inch slice of ginger peeled and grated on a microplane
– 2 oz. of fresh orange juice
– 1/2 ounce Triple Sec
– 1 oz. Martin Millers Gin
– 2 oz. fresh squeezed lemon juice ( or lemonade)

To prepare:
In a cocktail shaker, muddle the ginger, orange juice and jalapeno slices. Add Triple Sec, Gin and lemon juice, along with ice, and shake until combined. Strain into an ice-filled highball glass and garnish with a jalapeno slice. *Option – For a sweeter version, lemonade can be substituted for the lemon juice.

Photo: by Moi

These two spring sips are two of my favorites. The first is like taking a sip of spring harvest, and the second will be your go-to for the season.

Blood Orange Margaritas
serves 4
You will need:

– 1 cup (8 oz.) freshly squeezed blood orange juice (about 7-8 oranges)
– ½ cup (4 oz.) freshly squeezed lime juice
– ¾ cup (6 oz.) tequila
– ½ cup (4 oz.) orange liqueur
– ¼ cup (2 oz.) simple syrup
– Blood orange slices, for garnish

To prepare:

Combine all ingredients in a pitcher and stir well to combine.  Pour into chilled glasses over ice. Garnish with a slice of blood orange, if desired.  Serve.

Photo by:  Annie Eats

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Festive Holiday Cocktail: Pear Prosecco Punch

 

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Hi Everyone! It’s Nicole, Annette’s web-manager and friend, and I am thrilled to be guest posting today to bring you one more festive holiday cocktail: pear prosecco punch. This is one of the easiest recipes, and your guests will love sipping on it.

What I love about this cocktail, is it’s perfect for any holiday this season. Buy everything you need to enjoy it with the family on Christmas morning or save it to your arsenal for friends on New Year’s Eve. Because it needs just a few ingredients, it’s easy to keep everything on hand just in case you have last minute visitors. Basically, it’s my go-to, everyone loves it cocktail.

Pear Prosecco Holiday Cocktail

Hostess Tip: Warm prosecco isn’t tasty which is why I keep frozen cranberries in my freezer throughout the holidays. Not only will they make a great addition to your smoothies come January, but they’re great substitutes for ice. Your drink stays cold without ice ruining it.

Let me know if you give this a try! I’d love to hear what you think. Happy holidays & a healthy new year!

xo, Nicole

Pear Prosecco Punch 
serves 1

You will need:

– 2 oz Pear concentrate (I used Looza)
– 4 oz Prosecco
– Rosemary sprigs & frozen cranberries for garnish

To prepare:

Pour pear concentrate into a champagne or wine glass. Top with prosecco. Add a rosemary sprig and frozen cranberries for garnish.

photos by Nicole Letts

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