Tag Archives: Cocktails

Galentine’s Day Cocktail: Pink Mimosa

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Parks and Recreation‘s Leslie Knope coined the term “Galentine’s Day” eight years ago, and ever since it’s become just as much a part of Valentine’s Day traditions as chocolates. A few years ago, I teamed-up with a few of my favorite gals for a Galentine’s Day brunch full of festive fun and of course, lots of pink.

drank

One of my favorite results of that party was a new twist on a classic drink: the pink mimosa. Made with pomegranate juice, grapefruit juice, and bubbly, this pink mimosa is perfectly ladylike, but I’m sure guys will love it too.

Let me know if you give it a try for Galentine’s Day, or any other event coming up this spring.

Cheers!

xx, Annette

Grapefruit and Pomegranate Mimosas
Serves 6
You will need:

– ½ cup granulated sugar
– ½ cup water
– 2 cups grapefruit juice*
– 1 cup pomegranate juice – such as POM
– 1 bottle Rose Champagne, well chilled
– Pomegranate arils to garnish

To prepare:

Heat the sugar and water in a small saucepan over medium heat – until the sugar is completely dissolved. Remove from the heat and cool completely. Refrigerate until cold – at least 2 hours. Combine the simple syrup, grapefruit juice, and pomegranate juice in a large pitcher and chill for at least 1 hour.

Combine 2 ounces of the grapefruit mixture with 4 ounces of the chilled rose in a champagne flute. Garnish with a few pomegranate arils.

*Fresh squeezed grapefruit juice is simply stunning in this festive take on a traditional mimosa, but for a time-saver look for fresh squeezed grapefruit juice in the produce section of your local market.

Photography by Lesley Graham
Recipes Meghan Splawn

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Mock Cocktails: The Moscow Mule

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Obviously Juice January, calls for no or much less alcohol. However sometimes I crave a little cocktail. What can I say? I am a girl that loves a cocktail. My Moscow Mule Mocktail does the trick.

It’s all about the ginger beer and lime and crushed ice – perfect for a winter weekend.

Moscow Mule Mocktail
serves 1

You will need:
– 1/2 cup Ginger Beer
– 3 tbsp Fresh Lime Juice
– 3 tbsp Club Soda
– 1/2 cup Crushed ice

To prepare:

Mix ingredients in a copper mug 3/4 full of crushed ice. Stir together. Garnish with lime wedge.

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The Best Cocktail for Christmas Brunch

This is the best cocktail for Christmas brunch, but it's also perfect for any party this season. It's great for a crowd too!

Hi Everyone! It’s Nicole, Annette’s web-manager and friend, and I am thrilled to be guest posting today to bring you a festive holiday cocktail: pear prosecco punch.

In my house, I always make a huge Christmas brunch to enjoy after opening presents. The feast starts with sausage balls & pigs-in-a-blanket (oldies but goodies) and coffee for breakfast while we all tear through gifts. Late morning, I pop everything in the oven, and we sit down to a huge brunch complete with berry French toast, quiche, fruit, and of course, a festive cocktail.

This is the best cocktail for Christmas brunch, but it’s also perfect for any party this season. It’s great for a crowd because it’s just a few simple ingredients. You can place everything on a bar cart, or designated bar area, with framed instructions and let guests mix their own.

One trick: freeze a bag of cranberries and keep them on hand in your freezer. Warm prosecco (or wine or holiday punch) isn’t tasty. Frozen cranberries can be used in place of ice to keep your cocktails cold. They won’t water-down your beverage, and they’ll look festive, too!

Pear Prosecco Holiday Cocktail

Let me know if you give this a try! I’d love to hear what you think. Happy holidays!

xo, Nicole

Pear Prosecco Punch
serves 1

You will need:

– 2 oz Pear concentrate (I use Looza)
– 4 oz Prosecco
– Rosemary sprigs & frozen cranberries for garnish

To prepare:

Pour pear concentrate into a champagne or wine glass. Top with prosecco. Add a rosemary sprig and frozen cranberries for garnish.

photos by Nicole Letts

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Limoncello Party Punch, a Festive Sangria

This Limoncello Sangria is zippy, festive, and most of all, fun. Prepare the punch ahead of time, pour it in a gorgeous pitcher and set it in the bar.

The holiday season typically means loads of soirees, parties, and swaps, and I for one, love it. There are so many festive gatherings to attend and of course, to host.

One of the best things you can do as a hostess is prepare a signature cocktail. It gets everyone talking. Plus, it’s a stress free way to host, especially if you serve a punch like this one. This Limoncello Sangria is zippy, festive, and most of all, fun. Prepare the punch ahead of time, pour it in a gorgeous pitcher and set it in a designated bar area complete with coupes and fun holiday napkins.

This cocktail, along with many others, is available in my book, Picture Perfect Parties Rizzoli NY. Grab a copy here or add it to your Christmas wish list! While you’re there, don’t forget to pre-order my next book, Cocktail Italiano. It would make the perfect gift for any cocktail connoisseurs. Cin cin!

Limoncello Party Punch (aka. Festive Sangria)
Serves 8

You will need:

– 2 cups of Limoncello
– 1 pint of sliced strawberries hulled and sliced
– 1 small blood orange thinly sliced and quartered
– 1 cup seedless white grapes, halved
– 8 cups Sauvignon Blanc
– 3.5 cups club soda

To prepare:

In a pitcher, macerate the fruit in the limoncello overnight in the refrigerator.

Pour the wine and club soda into the fruit-filled pitcher and serve in champagne coupes.

Happy holidays, and cheers to a happy & healthy 2018!

Photo Credit: Deborah Whitlaw Llewellyn

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Feeling like Fall: The Pumpkin Monk Cocktail

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Now that November is here, we can set our sights on the next holiday: Thanksgiving. It will honestly be here before we know it. This month on the blog, I’ve decided to do a series: Everything but the Turkey. I’ve rounded-up a few of my favorite recipes and entertaining tips for one of my favorite events of the season.

Using these recipes and entertaining ideas, you’ll be armed with everything you need to throw a fabulous Thanksgiving dinner – minus the bird of course. But don’t worry, I’ve got a great recipe for that too. I wouldn’t leave you stranded.

Today, I’m kicking it off with a fabulous cocktail, the pumpkin monk.

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I have always loved Frangelico; it is a hazelnut liqueur that is traditionally served as an after dinner digestivo. There is a legend that Frangelico was made by Friars in the Piedmont region of Italy where hazelnuts are abundant, it has a beautiful, nutty flavor profile.

Every year I try to come up with our signature Thanksgiving cocktail, and this one is a palette pleaser and crowd favorite. It’s not too sweet because the citrus notes take care of the sweetness. Plus it has a lovely mouth feel.

Grab a coupe and enjoy the flavors of the season.

xx Annette

The Pumpkin Monk

You will need:

– 1 oz. Frangelico
– 1 oz. Appleton Reserve Rum
– ¾ oz. lemon juice
– ½ oz. pumpkin spice syrup

To prepare:
Shake all ingredients and either pour over ice in a rocks glass or serve up in a coupe. Garnish with a cinnamon stick.

*Optional Note: run it through a strainer before adding the cinnamon stick and serving.

For the Pumpkin Spice Syrup
*
this makes 1 cup which is 16 servings

You will need:
– 4 teaspoons cinnamon
– 2 teaspoons ginger
– 1 teaspoon nutmeg
– 1 teaspoon allspice
– 1 cup water
– 1 cup sugar

To prepare:
Place in a pot, then bring to a boil and reduce about 10 minutes, set aside to cool.

Photo Credit: Dane Sponberg

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