Tag Archives: dessert recipe

Make Ahead Holiday Dessert:: Salted Chocolate Pots de Crème

PotsDeCreme

One thing that’s super important when it comes to hosting is to be a stress-free hostess. A key to remaining calm and collected is to make a few dishes ahead of time. Pots de Crème are a lovely way to end a meal, and they happen to be a great make ahead dessert choice. In fact, these can be made up to two days in advance! It’s an elegant, indulgent dessert that’s sure to wow your guests. Let me know if you give them a try; I’m confident you’ll love it if you do!

Salted Chocolate Pots de Crème
Serves 6-8

You will need:
1 ½ cup whole milk
– 1/2 cup whipping cream
– 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
– 1 teaspoon sea salt, or flake salt
– 6 large egg yolks
– 1/3 cup sugar
– 1 cup whipped cream for topping

To prepare:

Preheat oven to 325°F. Bring milk and cream just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate and salt; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.

Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.) Top with whip cream, and serve.

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How to Elevate Boxed Cake Mix, Just in Time for Valentine’s Day

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Hi Everyone! It’s Nicole, Annette’s friend and web-manager, and I’m back with a fun, festive post for Valentine’s Day. Let’s start at the beginning: I am a pretty good cook! I enjoy putting my own twists on recipes, and my specialties are sauces and condiments. I make a mean aioli.

That said, I am absolutely not a baker. It’s just not my forte. I enjoy adding a dash of this or a pinch of that here and there, so the precision of baking just isn’t my thing. But, since I love chocolate, cookies, and creme brûlée just as much as the next gal, I’m always looking for ways to incorporate baking…kind of. My current favorite trick: elevating boxed cake mix.

While you can elevate boxed cake mix many different ways, there are two no-fail ways to take boxed mix from drab to fab. First, bake it in a fun dish.

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This serves two purposes: one, it instantly makes the cake look like you spent more time on it. Two, you can serve your cake directly from the dish. Presentation is huge!

I picked up these ceramic bakers from HomeGoods for a steal. One thing to remember: if you are baking in ceramic, you have to watch the cooking time. I added 5 minutes to the cooking time of the Godiva boxed mix I picked up, but I kept a keen eye on the cake the entire time it was baking.

Another way to elevate boxed cake mix? Make your own fabulous icing. Icing is so easy. Truly. It requires just a few ingredients (namely butter and sugar). I used a recipe found on Jenny Steffens’ blog for a chocolate glaze. It tastes almost exactly like your grandmother’s Texas sheet cake icing and by the end of the afternoon, I was eating it with a spoon. Whoops! Note: I used 2 cups of powdered sugar when I made mine.

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For even more festive fun, you can add a creative design using sprinkles or chocolate pearls – which will only make it look even LESS like boxed cake (win!).

I love the idea of impressing your significant other or girlfriends with a fun, semi-homemade cake like this one for Valentine’s Day. They’ll all be impressed, and you’ll be stress-free!

xo, Nicole

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Ice Cream 5 Ways: The Perfect Summer Treat

Over the years, I have made my fair share of ice cream recipes, and they're all pretty fabulous. Here are my favorite ice cream recipes (and one sorbet)! I must be honest: all of these #nationalwhatever days are hard to keep up with. However, if there was one that I was going to get excited about, it would be National Ice Cream Day. Of course, as you’ll see by Instagram, National Ice Cream Day was yesterday, but I happen to think you can celebrate ice cream any day you want.

Over the years, I have made my fair share of ice cream recipes, and they’re all pretty fabulous. There are few things as sweet as ending a hot summer day with a big scoop of homemade ice cream. I scoured through my archives and found a few of my favorite ice cream recipes (and one sorbet) for you today. These are all perfect for a summer cookout or patio dinner party. Let me know if you give any a try.

Campari Orange Sorbet

Cinnamon Ice Cream with Caramel Sauce

Licorice Ice Cream

Mascarpone Ice Cream

Panforte Ice Cream Affogato

xx Annette

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