It’s clear that jars and small vessels are having a big moment in the food world. Desserts in jars, cocktails in jars, pickles of every imaginable variety in jars, sauces, salsa, spreads and salad dressing in jars. The best part is, this trend turned every day normal is a great way to recycle those small containers currently in your fridge and pantry. Just imagine the possibilities!
There are many ways that you can incorporate jars into your entertaining repertoire, but I’m sharing a few of my favorite styling tricks below.
- Cocktails: Putting a summer drink in a mason or jelly jar is something that people have been doing for years. It never gets old and is always a fun presentation. This idea is especially great for group gatherings like wedding and baby showers. Pre-make your beverages and add them to an ice bucket, so guests can self serve.
- Appetizers: Dips and spreads like tempanade are great in this recycled glass jar; it’s such a fun way to serve spreads. Plus, if there are any leftovers, you can easily close that jar and pop it right back into the fridge. Stylish presentation, and easy clean-up? Yes, please.
- Dessert: Almost any dessert, especially one that includes ice cream or pudding, can be served in a small jar. Layer different sweets together in a jar to make it as beautiful on the outside as it tastes on the inside.
- Almost anything else you can imagine! If you can think if up, give it a try. BBQ in a jar layered with slaw, beans, pork, pickles, and sauce? Yes. Salads for grabbing on the go or meandering throughout a party? Absolutely. You never know what happy styling accident you might stumble upon.
Photos: Deborah Whitlaw Llewellyn
Cocktails : Style Me Pretty
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