Tag Archives: easy dessert

Easy Easter Dessert:: Chocolate Egg Cream

Baby Shower

This is a fun twist on a dessert: the chocolate egg cream (which ironically has no eggs in it!). If you’re in the South like we are, there’s a better than average chance your Easter might be a bit on the warm side. Cool off with this fun chocolate egg cream.

I love the idea of preparing each one ahead of time in their own glass milk bottles. Not only does it make serving a breeze, but it’s also a cute presentation. Add a fun straw for a little extra pizzazz. If you have the time, add flags that match your theme. In this case, we shot the recipe for a baby shower, but you could easily change the flags to feature each guest’s name instead.

Kids are bound to love this dessert, too. And with only a few ingredients, it’s the best sort of recipe for a crowd.

Let me know if you give it a try!

Chocolate Egg Cream
Makes 1 serving
You will need:

– 1/2 cup chilled milk *(almond milk is an option)
– 3 tablespoons dark chocolate syrup (Hershey’s syrup is great)
– 1/2 cup club soda

To prepare:

Mix the milk and syrup then top off with the club soda.

Photographs by: Deborah Whitlaw Llewellyn

Prop and food styling by: Me

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Poached Pears in Mulled Wine

Mulled Wine Poached Pears

Poached fruit is a simple yet sophisticated dessert that will wow your guests this holiday season. It is, in fact, a little trick I use when I don’t want to make a complicated dessert. It’s so easy to just grab apples or pears and poach them in wine which is something I always have on had.

These mulled wine poached pears are the perfect classic dessert for fall and winter. Your guests will be impressed with the presentation, and the flavor is subtle and light which after a heavy meal can be just the perfect finish. Top them with homemade whipped cream for a festive end of meal treat.

Mulled Wine Poached Pears
Serves 8

You will need:
– 8 pears
– 1 bottle of Red Wine (I like to use a Merlot, or a Pinot Noir)
– 3/4 cup sugar
– 1 teaspoon cinnamon
– 3 star anise
– 1 cup whipping cream and 2 tablespoons sugar

To prepare:

Peel the whole pears leaving the stem in tact.

In a large cast iron pot, empty the bottle of wine, add the sugar, cinnamon, star anise.

Place the peeled pears on their side, then simmer them in the wine for about 15 minutes, occasionally with a large spoon roll the pears to evenly cook them. Turn off the heat, and leave the pears to macerate in the wine (this literally can be all day). Again occasionally turning them to evenly coat the pears. The pears will become a beautiful pink color from the mulled red wine.

In the bowl of a standing mixer fitted with a whisk, add the whipping cream and sugar whip until stiff peaks form about 5 minutes.

To serve:

Warm the pears through about 3 minutes and place the warm pears in a bowl with 3 tablespoons of the mulled wine. Add a dollop of whipped cream and serve.

NOTE: This is the perfect make ahead dessert, and it will truly impress your guests! 

xx Annette

 

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Surprisingly Simple Summer Dessert:: Cherries on Ice

Cherries on Ice

Ciao from Italy! I’ve had the best time hosting workshops this summer and dreaming-up new ways to entertain our guests. As you know, part of being a good hostess is developing a menu that is fresh and fun while encouraging guests to chat and have a good time.

As you also know, I like to think and work smarter, not harder. There’s no need to make a dinner party or gathering with friends complicated. The goal is for everyone to have a great evening, including the host.

Just last week, I served the most delicious surprisingly simple summer dessert, cherries on ice. Even though cherry season is wrapping-up in Italy, chances are you’re still finding plenty of them at your local markets and grocery stores. This simple dessert makes a fun, light end to a meal. Let me know if you give it a try and what you think!

Cherries on Ice

You will need:
– cherries, rinsed and drained
– ice water

To prepare:

Thoroughly rinse cherries and set aside.

Fill a large bowl with ice and cover it completely with water. Place cherries into the ice bath.

Replace ice as needed and serve cherries directly from the ice bath. Be sure to place a pretty bowl nearby (or give one to each guest) for stems and pits.

xx Annette

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How to Elevate Boxed Cake Mix, Just in Time for Valentine’s Day

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Hi Everyone! It’s Nicole, Annette’s friend and web-manager, and I’m back with a fun, festive post for Valentine’s Day. Let’s start at the beginning: I am a pretty good cook! I enjoy putting my own twists on recipes, and my specialties are sauces and condiments. I make a mean aioli.

That said, I am absolutely not a baker. It’s just not my forte. I enjoy adding a dash of this or a pinch of that here and there, so the precision of baking just isn’t my thing. But, since I love chocolate, cookies, and creme brûlée just as much as the next gal, I’m always looking for ways to incorporate baking…kind of. My current favorite trick: elevating boxed cake mix.

While you can elevate boxed cake mix many different ways, there are two no-fail ways to take boxed mix from drab to fab. First, bake it in a fun dish.

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This serves two purposes: one, it instantly makes the cake look like you spent more time on it. Two, you can serve your cake directly from the dish. Presentation is huge!

I picked up these ceramic bakers from HomeGoods for a steal. One thing to remember: if you are baking in ceramic, you have to watch the cooking time. I added 5 minutes to the cooking time of the Godiva boxed mix I picked up, but I kept a keen eye on the cake the entire time it was baking.

Another way to elevate boxed cake mix? Make your own fabulous icing. Icing is so easy. Truly. It requires just a few ingredients (namely butter and sugar). I used a recipe found on Jenny Steffens’ blog for a chocolate glaze. It tastes almost exactly like your grandmother’s Texas sheet cake icing and by the end of the afternoon, I was eating it with a spoon. Whoops! Note: I used 2 cups of powdered sugar when I made mine.

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For even more festive fun, you can add a creative design using sprinkles or chocolate pearls – which will only make it look even LESS like boxed cake (win!).

I love the idea of impressing your significant other or girlfriends with a fun, semi-homemade cake like this one for Valentine’s Day. They’ll all be impressed, and you’ll be stress-free!

xo, Nicole

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Ice Cream 5 Ways: The Perfect Summer Treat

Over the years, I have made my fair share of ice cream recipes, and they're all pretty fabulous. Here are my favorite ice cream recipes (and one sorbet)! I must be honest: all of these #nationalwhatever days are hard to keep up with. However, if there was one that I was going to get excited about, it would be National Ice Cream Day. Of course, as you’ll see by Instagram, National Ice Cream Day was yesterday, but I happen to think you can celebrate ice cream any day you want.

Over the years, I have made my fair share of ice cream recipes, and they’re all pretty fabulous. There are few things as sweet as ending a hot summer day with a big scoop of homemade ice cream. I scoured through my archives and found a few of my favorite ice cream recipes (and one sorbet) for you today. These are all perfect for a summer cookout or patio dinner party. Let me know if you give any a try.

Campari Orange Sorbet

Cinnamon Ice Cream with Caramel Sauce

Licorice Ice Cream

Mascarpone Ice Cream

Panforte Ice Cream Affogato

xx Annette

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