Tag Archives: entertaining

My Life in Photos, June

If May was a good month, then June can only be described as great. We had tons of visitors at The Fortress in June, including our very first workshop attendees. My son, Levi, and his girlfriend spent some time with us, too, along with other friends. I’ve loved every second of being here.

The Fortress has proven to be a wonderful place for workshops. The energy is rhythmic, the lighting spectacular, and the views awesome. Of course, June has been a busy month too.

There were lots of things that had to be done to prepare for guests, but we found time to tackle it all. We even managed to squeeze in a few area adventures, too.

If this month is any indication of what the rest of the summer will be like, I can’t wait. As always, follow along on Instagram to see first-hand what our day-to-day looks like here. From lots of antiquing to aperitivo on the terrace, there’s always something to see.

If May was a good month, then June can only be described as great. As always, follow along on Instagram to see first-hand what our day-to-day looks like.

Just a day at the beach

Coffee bars are something we like to have everywhere. This one is in our bedroom what a way to wake up in our 12th century fortress.

Coffee bars are something we like to have everywhere. This one is in our bedroom what a way to wake up in our 12th century fortress.

Loving my new side table (and sofa).

Loving my new side table (and sofa).

Morning conversations.

Morning conversations.

It's here it's here the workshop is about to begin, and we are off to the local markets to collect goodies for our photoshoots this session!

It’s here, it’s here! The workshop is about to begin, and we are off to the local markets to collect goodies for our photoshoots this session!

Our welcome dinner was truly dreamy last night.

Our welcome dinner was truly dreamy last night.

Tour day in Parma

Tour day in Parma

Our farewell gathering was lovely the perfect send off.

Our farewell gathering was lovely the perfect send off.

 

xx Annette

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Our first Style + Photo Workshop at La Fortezza!

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Well it happened. They came and went so quickly. Our first ever Style + Photo Workshop at La Fortezza at our new location in Northern Tuscany. We really had a wonderful time. The studio space has amazing energy, and our attendees got to experience it for the very first time.

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We started our workshop with a wonderful dinner on the terrace overlooking the mountains and the quaint village down below. Our view is simply breathtaking. All of our attendees were truly delightful, and our planned events went off without a hitch.

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We had a great time playing with props in the studio and learning about our cameras from super experienced and gifted photo instructor, Christina Wedge; she is truly an inspired teacher.

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Our excursion to the local bread maker and to visit with mother daughter cheese makers was a hit.  We headed back to the kitchen with our chef, Leo, to learn how to make homemade raviolis, and of course, we took this opportunity to hone our editorial styling and photography skills. Chef Leo was a great subject; our in process photos were amazing.

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Photo by one of students: Marisa Curatolo,

Photo by one of students: Marisa Curatolo

On Saturday we took an all day tour of Parma which was beautiful and of course delicious. We had lunch at a local trattoria and then were expertly guided by AJstyle team travel concierge Forrest Spears through the city. We ended up in the beautiful Teatro Farnese,

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Our farewell supper was lovely. I will always remember the first workshop, and of course all of the people that made it so special. Love to our attendees; you were such a pleasure to spend time with.

We are just about to announce our first Fall Style + Photo Workshop. Sign-up for the mailing list to get your spot first. If you’re interested in joining the Olive-centric Style+ Photo Workshop, with Emily Followill and Chef Alisa Barry Nov. 8th, email me (annette@annettejosephstyle.com) for a spot. We already have 3 people signed up, so spaces are limited. Website page launches mid July.

xx

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Epic Summer Grilling Menu

Hi Everyone! It’s Nicole, Annette’s web manager and friend, and I’m back with one epic summer grilling menu. Like most of you, one of the things that I love turning to Annette for is a recipe. She just has a knack for creating something gorgeous and delicious. It’s so inspiring!

Since Wednesday marks the official first day of summer, we’re about to be in the thick of grilling season. We have a Big Green Egg, so we spend a lot of our summer evenings outdoors near the grill. Not only is it a quintessential summer activity, but it also means I don’t have to turn on the oven. Win win.

I thought I’d round-up a few of Annette’s summer grilling recipes from over the years. Not only are these recipes stand-alone favorites, but put them together, and they make up one heck of a summer menu. Invite your friends and family over for an evening of fun and food on the grill!

grilled-veggies

Awesome Appetizer: Grilled Veggie Antipasto

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Main Course: Lamb Burger

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Sensational Side: Watermelon Salad  

As always, I’d love to hear if you give any of these recipes a try! What are some of your favorite summer recipes?

xo, Nicole

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Atlanta Magazine’s HOME Summer Entertaining Feature:: An Epic Engagement Party

As most of you know, I am the Entertaining Editor for Atlanta Magazine’s Home. It’s a position I truly relish. I get to attend the most interesting parties on Atlanta’s social calendar and rub elbows with the who’s who in the design and creative world of the city. I am a lucky lady.

Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter’s engagement party. All the juicy details are reveled in the Summer 2017 issue.

You can imagine what a thrill it was to plan and execute our daughter’s stellar celebration.

Read all about it in Atlanta Magazine’s HOME on newsstands right now!

Here are a couple sneak peeks of the festivities.

Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter's engagement party. Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter's engagement party.

Photography by: The Raftermen

xx Annette

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A word about flour :: dispatch from Italy

Italian Flour

An essential like flour is something we might take for granted in everyday life.

Even in the age of gluten-free, our daily bread is something most folks partake in.

It occurred to me while shopping for staples when I arrived in Italy last week, that the flour in the everyday grocery here is abundant in choices. I will say that in the US, I really don’t eat that much gluten. But when I am here in Italy for some magical reason, I have no reaction to baked goods: no inflammation, no sluggishness, no reaction whatsoever, so baking here is something I do regularly.

I did stop in my tracks when I saw this amazing flour display and decided to share it on my blog today. In Italy, we bake with many types of flour, and if you’re gluten free, then chestnut flour is the answer for you. In our region, Lunigiana, there’s a basic bread recipe that has been baked for many centuries.

Chestnuts

Today I’m sharing my Focaccia recipe from my upcoming book Cocktail Italiano. This book will not only be filled with wonderful cocktails, but the nibbles that accompany the cocktails served all over Italy.

focaccia

Focaccia
Serves 4

You will need:
– 3 cups double zero flour or bread flour (super fine flour)
– 1 package dry yeast
– 1/3 cup warm water
– 1 cup water
– ½ cup extra virgin olive oil + 1 teaspoon for the cookie sheet + 3 tablespoons for finishing before baking, 1 tablespoon to finish after baking
– 2 tablespoons coarse salt + 1 teaspoon for finishing

To prepare:

Preheat oven to 450 degrees F

1. In the bowl of a standing mixer fitted with a dough hook. Place the yeast in a small bowl with 1/3 cups water and let proof in a large bowl, once proofed add flour and oil and salt and water, combine until it forms a sticky dough, it should be very sticky. Flour your surface and turn the dough onto floured surface. knead gently for a minute until dough forms a soft dough.
2. On an oiled 10”x14” cookie sheet with a lip, spread the dough out to fit the cookie sheet. With your index fingers poke dimples into the top of the dough .* note you can use parchment paper to line the cookie sheet but I like to oil the paper.
3. Let rest for 30 minutes, then repeat by poking dimples into the risen dough, and let rest for 30 minutes.
4. Before placing in the oven, drizzle with 3 tablespoons olive oil and sprinkle with 1 teaspoon coarse salt.
5. Bake at 400 for 30 minutes. Remove sprinkle with 1 tablespoon olive oil cool and eat warm or at room temperature. The key is to let the oil soak in as the focaccia cools. Can be stored sealed for up to 3 days.

Serving suggestions: I love to use focaccia as an appetizer with olive spread, Parmesan cheese, Parma ham, and a summer crisp rose wine. This makes the perfect start to a perfect evening.

Since I am raving about Italian flour, I wanted to give you a great resource for flour in the US.

Carolina Ground Flour

Recently my friend sent me a sampling of this incredible artisan flour Carolina Ground. It’s the closest I have found to the flour I use here in Italy.

Happy baking xx

 

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