Tag Archives: entertaining

Negroni Week 2019 Recipe:: Negroni Sbagliato from Bar Basso in Milan

Ciao Tutti! It’s my favorite week of the year! Negroni Week!

I love a Negroni. You could say it is one of my favorite Italian cocktails, and I have several variations in my book Cocktail Italiano , but this one is for a Negroni Sbagliato, one of my favorites from my favorite bar in Milano, Bar Basso.

What can I say about Bar Basso, that has not already been written about it? It’s the most classic Italian bar you will set foot it. Its owner is famous for this amazing cocktail which all started as a mistake, but a happy mistake and those are the best kind. In my opinion Bar Basso is what a bar should be like. It’s messy and un-kept though it’s chic decor makes it authentic, warm and friendly but still somewhat chaotic.

Great looking people of all ages congregate until late into the night. The blaring neon bar sign beacons you to cross the street and order a drink. Settle in and watch the ultimate sartorialist scene unfold. It’s quintessential Milan, Bar Basso.

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Negroni Sbagliato- Bar Basso

Negroni Sbagliato
Serves 1

You will need:
– 1 ounce sweet vermouth
– 1 ounce Campari
– 1 ounce lightly sparkling wine
– Orange slice

To prepare:
Combine vermouth and Campari in an ice-filled glass. Top with sparkling wine, stir to combine and garnish.

Cin Cin and find more Negroni recipes in my book Cocktail Italiano.

Happy Negroni Week! xx

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Spilling Secrets:: King of Pops Popsicles

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Hi everyone! It’s Nicole, Annette’s web manager and friend. While Annette is busy in Italy, I’m enjoying the dog days of summer in Atlanta and turning to Annette’s entertaining secrets for summer parties.

As you all know, Annette is the entertaining editor for Atlanta Magazine’s HOME. I always look forward to her stories in the magazine because they’re always filled with the best party ideas with the most fun people. This latest edition included the cool dudes behind King of Pops.

Throughout the colorful pages, the popsicle kings spill their secrets on their beloved treats including sharing a few recipes. Over the next few posts, we’ll be sharing those recipes here!

Up first? Farm Ginger Lemonade and Blackberry Honey Pops. YUM!

Farm Ginger Lemonade and Blackberry Honey Pops
serves 10

For the Farm Ginger Lemonade, you will need: 
– 2 3⁄4 cups water
– 5 1⁄2 tablespoons lemon juice
– 2 tablespoons ginger juice
– 2/3 cup, plus 2 teaspoons organic cane sugar
– Sea salt to taste

For the blackberry honey, you will need: 
– 1 cup water
– 1 pound (or a bit more) blackberries
– 1⁄4 cup honey
– 2 tablespoons lemon juice
– 1/8 teaspoon sea salt

To prepare:
Combine ingredients for Farm Ginger Lemonade pops and Blackberry Honey pops in separate pitchers; transfer each to ice pop molds. Freeze overnight. Enjoy two flavors from the King of Pops!

Image: King of Pops

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Styling Your Life Workshop Recap:: La Fortezza, Italy

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Ciao guys! Well, our first La Fortezza Workshop went off without a hitch. We welcomed back Maren and Joanna for a La Fortezza Workshop reunion of sorts (they both attended my Strictly Styling Workshop last spring), and we met Joanna’s friend florist Sarah.

Eliza Honey was supposed to be our floral instructor, but the timing of her first baby made it impossible for her to join. I am looking forward to having her join us to teach us everything floral here in the next years. We missed her, but the trio did a great job and everyone who attended had a great time.

We enjoyed many dinners on the terrace including a lovely apperitivo prepared by foodstylist/insturctor Maren. There were many beautiful florals around La Fortezza made by our attendees, and you gotta love that. Joanna taught a table setting class on the terrace; it is always fun to see how instructors use our things. The table was lovely.

Thanks to the attendees, who quite frankly, I now call friends. The best part about these workshops is that new friendships forged, especially the friendships between the attendees. We had another duo form with 2 of our guests who met at the airport and became fast friends. We called them the “2 Kims”.

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Chef Philip blew it out of the park, once again, with his amazing meals so thoughtfully prepared from all local ingredients from our kitchen garden. We welcomed our first intern ever, Adri. She’s a wonderful addition to our close-knit team.

The highlight of the workshop was that Heidi Rew from the Heidi Rew Show was here as well. She filmed and interviewed all of us including my stylist friend from Modena, Barbara (she’s teaching with me this weekend at my “Strictly Styling Workshop”). It was wonderful having her with us. Heidi is a delight and her podcast is amazing. I hope you give her “The Italian Chronicles” a listen over the next couple weeks and make sure to subscribe to her channel. Her show is great!

If you’re in media drop, me a line. We are welcoming all media this year to help us promote this incredibly gorgeous place in Italy. Reach out at annette@annettejosephstyle.com

xx Annette

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Easy Summer Cocktail: The Campari Spritz

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As you all know, I am a girl that loves a cocktail, especially a Campari Spritz. It’s the easiest cocktail recipe and is perfect for summer happy hours.

Blood orange soda gave this cocktail the perfect balance. You can pick yours up from local markets including Trader Joe’s. While I love the bitterness of Campari, most people don’t love it as much as I do. Add a little sweetness with the soda and boom! The perfect combination is born.

Annette’s Campari Spritz

You will need:
– 2 oz. Campari
– 1 oz  San Pellegrino Blood Orange Soda 
– 1 oz. Prosecco
– Garnish with an orange wedge

To prepare:
In a stemmed glass, add ice cubes. Next, add Campari, then orange soda, and top with Prosecco.

Serve with an orange wedge.

Cin cin!

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Summer Recipe:: Cantaloupe Campari Pops

If you're hanging out with friends and family by the pool, whip up a batch of these boozy popsicles for a late afternoon frozen cocktail treat.

 

Hi everyone! It’s Nicole, Annette’s blog manager and friend, and I am here today with a very important treat for the heat: cantaloupe Campari pops. Like Annette, I live in Atlanta, and it has been unbelievably hot already with several weeks of temperatures well into the 90s starting back in May. YIKES! Needless to say, I’ve been on the hunt for creative ways to stay cool, and I, of course, turned to Annette’s blog for some refreshing ideas. 

Enter cantaloupe Campari pops. For one, this popsicle looks as cool as it does delicious. For another, it’s made with Campari making it an adult-only delight.  Of course, you can easily leave-out the Campari and make a second batch for the kids, too.

Summer is prime melon season which means you can make these from now until fall. Cool off from the heat with these summer treats.

Cantaloupe Campari Pops
Makes 10 pops
You will need:

– 1 Cantaloupe, cut into pieces*
– 1 cup water
– 1 cup sugar
– 1/4 cup Campari

*Note: you can substitute 3-4 cups of passion fruit (about 15 passion fruits)

To prepare:

Make a simple syrup combining the sugar and water using a small saucepan on medium heat. Turn off the heat once it starts to boil and set aside to cool.

Blend the cantaloupe and the syrup in a bowl using a hand mixer or blender. Add the Campari and put into popsicle molds*.

*Note: I like to pour the puree into the molds using a pitcher, it’s easier.

Freeze for at least 5 hours. Place into warm bath for about 30 seconds to unmold and wrap individually in parchment and place back into the freezer. They can be stored for up to a month.

Recipe adapted from: People’s Pops

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