Tag Archives: family

Cauliflower Week:: Cauliflower Rice Tofu Bowls

Rice Bowl

Welcome to another installment of Cauliflower Week! I hope you’ve been inspired to give this veggie a try. There are so many recipes out there to completely transform cauliflower, and here is another.

Today’s recipe was created by Sydney, my son’s girlfriend. When I told her about Juice January, we had a long discussion about nutrition and the benefits of eating clean. Sydney and I wound up in the kitchen making lunch. Full disclosure, I had no idea how to prepare tofu. Sydney said she would show me how to make a cauliflower rice topped with curried tofu. Of course I took her up on her offer. We had a fun morning putting together these Cauliflower Rice Tofu bowls. What a perfect recipe to share during Juice January. Thanks Sydney for sharing this recipe; I finally feel like I know how to work with tofu.

Cauliflower Rice Tofu Bowls
Serves 2

Preheat oven to 375 F

You will need:
– 1 block of firm tofu
– 3 tablespoons of olive oil
– 1 cup carrots
– 4 cups cauliflower
– 1 1/2 cups snow peas
– 1/2 small onion finely diced
– 1 large garlic clove minced
– 1 tsp tumeric
– 1 tsp ginger
– 1/2  tsp ginger
– 1/2  tsp chili powder
– 1/2  tsp salt

To prepare:

To prepare tofu: Place tofu on a paper towel or dish towel, wrap and then place a heavy book on top of the tofu and press gently, Allow to drain liquid for 15 minutes. Set aside.

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In a food processor fitted with a blade, place cauliflower into the bowl and pulse until cauliflower becomes the consistency of rice.

Once the tofu is drained, cut into 1 inch cubes. In a medium frying pan, add oil and toss the tofu cubes with the curry powder and fry on both sides about 10 minutes. Place the cubes on a parchment lined cookie sheet and place into a 375F oven. Bake for 10 minutes until tofu is crispy. While the tofu bakes, in the same pan, saute the onion, garlic, carrots and snow peas, about 10 minutes. Set aside veggies and in the same pan, toss the cauliflower rice with spices and saute for 10 minutes until cauliflower is lightly browned. Serve immediately.

To Finish:

Place rice in a bowl top with tofu, veggies and serve.

Optional toppings*

*Fresh Basil
Sriracha

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Hanukkah is here! Time for Latkes!

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Every year my kids look forward to our Hanukkah meal. We light the candles, say a prayer, open little gifts and then sit down together for our traditional meal. I roast free range chicken, and I make homemade sweet potato + yukon potato latkes with homemade applesauce. I also usually toss together a sweet and savory salad with a balsamic vinaigrette. It’s a meal that incorporates all the flavors while bringing back warm memories from the years we’ve enjoyed this celebration of light together.

If you’re celebrating Hanukkah this year, give my yellow and gold latkes recipe a try, and don’t skip the apple sauce. It might be the best part.

Yellow and Gold Latkes
serves 4 to 6
You will need:

– 3 medium size sweet potatoes
– 3 medium size yukon gold potatoes
– 2 eggs
– 1/4 cup matzo meal
– 1 small yellow onion diced
– salt and pepper to taste
– 1 cup olive oil
To prepare:

Prepare a paper towel lined cookie sheet for finished latkes.

Hand grate potatoes, so they are shredded. Add salt and set aside for 10 minutes.

By hand, squeeze liquid out of the potatoes, transfer to another mixing bowl.

Add eggs, matzo meal and diced onion and mix.

Note: if the potatoes still have some water, it’s fine to add 1 more egg and more matzo meal to bind.

In a large skillet put 1/4 cup oil and heat. Drop in latke mix with a spoon forming small pancakes.

Fry in the oil until golden and crispy.

Place cooked latke pancakes on the towels to drain oil, and continue to fry the latkes and drain. You will need to continue to add oil to the skillet as you continue to fry the latkes. Place the cooked, and drained latkes in the oven on low until guests arrive.

Serve with homemade applesauce and sour cream, or non fat plain greek yogurt.

Homemade Applesauce
You will need:
– 3 to 4 lbs of peeled, cored, and quartered apples
– 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths
– Juice of one lemon, about 3-4 Tbsp
– 3 inches of cinnamon stick
– 1/4 cup of dark brown sugar
– Up to 1/4 cup of white sugar
– 1 cup of water
– 1/2 teaspoon of salt

 

To prepare:

Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.

Remove from heat. Remove cinnamon sticks and lemon peels.

Mash with potato masher.  Place in the fridge. It should last for 2 weeks in the fridge.

Latkes photo by Stephanie Meyer for Food & Wine 
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Picture Perfect Thanksgiving:: Turkey and Gravy

Turkey with Pear Walnut and Crispy Bacon Stuffing

I cannot believe Thanksgiving is here! If you’re prepping the main event this year, give my Picture Perfect Turkey and Gravy a try. The recipe is from my first book, Picture Perfect Parties, and it’s truly a show stopper. You’ll end up with a beautiful, flawless bird that will make your friends and family ooh and ahh. Be sure to let me know how it turns out!

Picture Perfect Turkey and Gravy
Serves 8-10

Preheat the oven to 350 degrees F

You will need:
– 20 lb. Organic Turkey
– 2 teaspoons flake salt
– ¼ cup olive oil
– ¼ cup chopped fresh rosemary
– 4 cloves garlic minced
– 1 lemon

Ingredients for the *mirepoix mixture for the bottom of the roaster:
– 1 carrot diced
– 2 celery stalks dices
– 1 yellow onion diced
– 2 cups turkey stock (I use store bought)

To prepare:
In the bottom of a roasting pan place carrots, celery, onion and stock. Put a rack into the roasting pan. Place turkey on the rack.

Combine salt, oil, rosemary, and garlic, rub the entire turkey with the mixture, place whole lemon into the cavity of the turkey. Place in the oven with an aluminum foil tent on the top of the turkey for 4 hours, basting every half hour. Remove the tent for the last hour of baking, and bake until meat thermometer reads 150 degrees F

Pull from the oven and let rest.

*Reserve the mirepoix for the gravy.

 

 

Gravy

You will need:
– Mirepoix, defatted
– 2 cups turkey stock
– 2 tablespoons corn starch

To prepare:
Place the mirepoix into a saucepan, heat, and add turkey stock, and warm.

In a small bowl place cornstarch.  Add 3 tablespoons of the warm mixture to the cornstarch, mix with a small spoon until a paste forms. Add the paste to the gravy mixture to thicken. Stir until reduced. Remove from heat and strain into a bowl. Serve on the side with turkey and stuffing.

Photo Credit: Deborah Whitlaw Llewellyn

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DIY Snow Globe Place Cards

These darling DIY snow globe place cards are a super easy craft that makes such a statement for your holiday table.

These darling DIY snow globe place cards are a super easy craft that makes such a statement for your holiday table. They’re a sweet, functional, and a wonderful gift for guests to take home after the festivities. Even though snow globes are usually resolved for children, adults will get just as much joy out of them.

Giving your guests a specific place to sit at the table puts everyone at ease. Plus, it’s the little touches that make all the difference. Show your guests you care and take a few moments to make a little something special like these snow globe place cards. They’ll be impressed by your hospitality and your table will look festive too!

These darling DIY snow globe place cards are a super easy craft that makes such a statement for your holiday table.

DIY Snow globe placecards

You will need:

– Hot Glue Gun
– 2. 5″ ball jar
– Small toy deer, rabbit, or christmas tree
– Faux snow
– 1/2 inch silk ribbon
– Stickers (these are from Michaels)
– Sharpie
– Twine

How To:

1. Cut a 3 inch piece of ribbon, attach the sticker, and write the name of your guest

2. Attach the ribbon banner to the tree or toy animal with a dot of hot glue

3. Remove the lid of the jar, pull the lid apart, and add a little glue to the inside of the outer rim. Glue the round part of the lid to the rim.

4. Place a dime size round of hot glue on the inside of the lid, and attach tree or toy.

5. Place about 1″ depth of the faux snow into the jar.

6. Once the glue has solidified, twist the top onto the jar.

7. Flip the jar and place the jar lid side down on the table. You can shake the snow into place.

Voila your placecard/takeaway gift is done!

Let me know how it goes! xx

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Get Your Home Holiday Guest Ready

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

Not only do I like to entertain guests around my table, but I also like to have guests stay at the house. I love having a houseful during holidays.

The secret to entertaining is to always make your guests feel special. Be gracious, be kind, and be caring, and your guests will always feel welcome and at home. Since hosting house guests is an art form, there are some easy tricks that make visitors feel really special.

Today I’m sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

Tip 1: Make your guest rooms feel glamorous:

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

  1. Make sure the sheets are soft, well laundered, fresh, crisp, and pretty.
  2. Place flowers, books, and magazines on the side table.
  3. Put out a brand new scented candle, and don’t forget the matches.
  4. Have plenty of pillows and blankets in the closet.
  5. Place a couple of bottles of water in the room.
  6. Make sure you go over how the television works.
  7. Show guests where the temperature controls are, especially if guests are on a different floor from where you are.

Tip 2: Zhush-up the bathroom, too:

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited! 101911644.jpg.rendition.largest

  1. Place fresh soap in the shower/bath.
  2. Put out plenty freshly laundered towels – lots of them.
  3. Place some fresh flowers on the counter.
  4. Have a basket filled with extra toothpaste and tooth brushes.
  5. Have a hair dyer on hand.
  6. Go the extra mile and hang a freshly laundered robe for each guest

Tip 3: Have snacks and food available in a self serve station:

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  1. Make your kitchen available for guests to help themselves.
  2. Have plenty of fresh fruit in a large bowl on the counter in the kitchen.
  3. Have a self serve coffee station. I personally love a Nespresso machine in the guest room or kitchen for guests to make themselves a cup in the morning. Don’t forget to add all the necessary accessories like sugar or even chocolate!
  4. Cookies or other small nibbles like nuts are a nice touch.

The most important tip is to check out the guest room and the guest bath before your guests arrive. Make sure you have everything on hand for guests. Once guests depart, don’t forget to replenish. Everything should be full, fresh, and attended to in your guest room. It’s just like running a hotel; the most important things are the details.

Happy Holidays and enjoy of all your house guests!

Photos from Better Homes and Gardens

Styled by me, Photography Rob Brinson, Edmund Barr

Kitchen Photo from Coin Cafe Pour La Masion

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