Tag Archives: family

DIY Snow Globe Place Cards

These darling DIY snow globe place cards are a super easy craft that makes such a statement for your holiday table.

These darling DIY snow globe place cards are a super easy craft that makes such a statement for your holiday table. They’re a sweet, functional, and a wonderful gift for guests to take home after the festivities. Even though snow globes are usually resolved for children, adults will get just as much joy out of them.

Giving your guests a specific place to sit at the table puts everyone at ease. Plus, it’s the little touches that make all the difference. Show your guests you care and take a few moments to make a little something special like these snow globe place cards. They’ll be impressed by your hospitality and your table will look festive too!

These darling DIY snow globe place cards are a super easy craft that makes such a statement for your holiday table.

DIY Snow globe placecards

You will need:

– Hot Glue Gun
– 2. 5″ ball jar
– Small toy deer, rabbit, or christmas tree
– Faux snow
– 1/2 inch silk ribbon
– Stickers (these are from Michaels)
– Sharpie
– Twine

How To:

1. Cut a 3 inch piece of ribbon, attach the sticker, and write the name of your guest

2. Attach the ribbon banner to the tree or toy animal with a dot of hot glue

3. Remove the lid of the jar, pull the lid apart, and add a little glue to the inside of the outer rim. Glue the round part of the lid to the rim.

4. Place a dime size round of hot glue on the inside of the lid, and attach tree or toy.

5. Place about 1″ depth of the faux snow into the jar.

6. Once the glue has solidified, twist the top onto the jar.

7. Flip the jar and place the jar lid side down on the table. You can shake the snow into place.

Voila your placecard/takeaway gift is done!

Let me know how it goes! xx

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Get Your Home Holiday Guest Ready

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

Not only do I like to entertain guests around my table, but I also like to have guests stay at the house. I love having a houseful during holidays.

The secret to entertaining is to always make your guests feel special. Be gracious, be kind, and be caring, and your guests will always feel welcome and at home. Since hosting house guests is an art form, there are some easy tricks that make visitors feel really special.

Today I’m sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

Tip 1: Make your guest rooms feel glamorous:

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

  1. Make sure the sheets are soft, well laundered, fresh, crisp, and pretty.
  2. Place flowers, books, and magazines on the side table.
  3. Put out a brand new scented candle, and don’t forget the matches.
  4. Have plenty of pillows and blankets in the closet.
  5. Place a couple of bottles of water in the room.
  6. Make sure you go over how the television works.
  7. Show guests where the temperature controls are, especially if guests are on a different floor from where you are.

Tip 2: Zhush-up the bathroom, too:

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited! 101911644.jpg.rendition.largest

  1. Place fresh soap in the shower/bath.
  2. Put out plenty freshly laundered towels – lots of them.
  3. Place some fresh flowers on the counter.
  4. Have a basket filled with extra toothpaste and tooth brushes.
  5. Have a hair dyer on hand.
  6. Go the extra mile and hang a freshly laundered robe for each guest

Tip 3: Have snacks and food available in a self serve station:

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  1. Make your kitchen available for guests to help themselves.
  2. Have plenty of fresh fruit in a large bowl on the counter in the kitchen.
  3. Have a self serve coffee station. I personally love a Nespresso machine in the guest room or kitchen for guests to make themselves a cup in the morning. Don’t forget to add all the necessary accessories like sugar or even chocolate!
  4. Cookies or other small nibbles like nuts are a nice touch.

The most important tip is to check out the guest room and the guest bath before your guests arrive. Make sure you have everything on hand for guests. Once guests depart, don’t forget to replenish. Everything should be full, fresh, and attended to in your guest room. It’s just like running a hotel; the most important things are the details.

Happy Holidays and enjoy of all your house guests!

Photos from Better Homes and Gardens

Styled by me, Photography Rob Brinson, Edmund Barr

Kitchen Photo from Coin Cafe Pour La Masion

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Everything But the Turkey Recipe :: Pumpkin Bread Pudding

This pumpkin bread pudding is so easy to make and is a great alternative to pumpkin pie. Prepare it ahead of time to wow your guests at the end of the meal.

This pumpkin bread pudding is so easy to make and is a great alternative to pumpkin pie. Since it makes a large batch, you can easily make as much as you need to fit your crowd. Plus, you can alleviate some stress by making the raisin bread ahead of time. Or, simply use a good-quality store bought bread. Your guests will never know the difference, and you’ll be stress-free hostess.

Assemble this dessert first thing Thanksgiving morning, cover it with foil, and place it in the fridge until you’re ready to bake it. You can pull it fresh from the oven and serve it warm. Don’t forget a dollop of fresh whipped cream (or even ice cream), too. Look for this and more recipes plus great entertaining tips in my book Picture Perfect Parties. Enjoy!

Pumpkin Bread Pudding
Makes 8 servings

You will need:
– 1 cup heavy cream, *milk can be a substitute for cream
– ¾ cup canned solid-pack organic pumpkin
– ½ cup sugar
– 6 large eggs
– ½ teaspoon salt
– ½ teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– 6 cups cubed (1-inch) day-old raisin bread
– ¼ cup chopped toasted walnuts
– 1 stick unsalted butter, melted

To prepare:
Preheat oven to 350 degrees F

Whisk together cream, pumpkin, sugar, eggs, salt, and spices in a bowl.
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
Serve with a dollop of vanilla ice cream.

Pumpkin Bread Pudding

Photo Credit: Deborah Whitlaw Llewellyn

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Everything but the Turkey Recipe :: Apple Cranberry Sauce

I am excited to bring you some of my best Thanksgiving recipes for our "Everything but the Turkey" series this month. Up next is my apple cranberry sauce.

I am so excited to bring you some of my best Thanksgiving recipes for our “Everything but the Turkey” series this month. Up next is my apple cranberry sauce. It’s a flavorful twist on traditional cranberry sauce and is sure to spruce things up at your Thanksgiving table.

To avoid being a frazzled hostess, prepare this sauce a little ahead of time. In fact, it can be kept in the refrigerator for up to two weeks if you store it in a closed jar. I recommend preparing it the Saturday before Thanksgiving, and jarring-up a few miniature versions to send home with Thanksgiving dinner guests. Tie some ribbon on the jar, and you’re all set!

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_FRJ5032 I am excited to bring you some of my best Thanksgiving recipes for our "Everything but the Turkey" series this month. Up next is my apple cranberry sauce.

Cranberry Applesauce
Serves 6
You will need:

  • 8 cups of cranberries
  • 8 small or 6 medium apples sliced
  • 1/2 cup sugar

To prepare:

In a large sauce pan place cranberries, sliced apple, and sugar. Simmer on low heat, stirring regularly to prevent sticking, for 45 minutes until completely cooked and softened. Press the cooked cranberries and cooked apples with a fork to completely combine. The fruit should have a smooth yet chunky consistency. Let the applesauce cool then scoop into mason jars for keeping.

Stay tuned for more Thanksgiving fun later this month!

xx, Annette

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My Life in Photos, September

It’s hard to believe that earlier this week, I wrapped-up an incredible summer in Italy. My first at La Fortezza, it was unforgettable in so many ways.

September was nearly as busy as the rest of the summer, but I found a little more time for relaxing with friends and visitors while exploring the region on my own or with Frank. I arrived back in the States on Monday and have been recovering from jet lag which is a very very real thing.

In the spirit of reminiscing, I wanted to look back at my photos throughout September. For those of you who follow along, this will be a trip through September’s memory lane. For those of you who don’t, enjoy these photos from my last summer month in Italy.

We’ve got some exciting things up our sleeves for October…including opening next summer’s workshops. Join my mailing list to get first dibs. In the meantime, a few inspirational photos to get you in the mood to come along.

Just another magic Monday.

Just another magic Monday.

Gorgeous birthday bouquet thanks to my rose garden and Forrest Spears for the sunflowers.

Gorgeous birthday bouquet thanks to my rose garden and Forrest Spears for the sunflowers.

Today was a good day! This is the first harvest since we've owned the house. I'm so excited!

Today was a good day! This is the first harvest since we’ve owned the house. I’m so excited!

Next to last weekend here. Fall is definitely making an appearance, too. What an incredible indescribable summer it has been!

Next to last weekend here. Fall is definitely making an appearance, too. What an incredible indescribable summer it has been!

Did I mention that I'm having a love affair with bistecca? Full disclosure: we always have it for our farewell dinner for our workshops...well because I love it, and it's Tuscany after all...and of course it goes great with our red wine!

Did I mention that I’m having a love affair with bistecca? Full disclosure: we always have it for our farewell dinner for our workshops…well because I love it, and it’s Tuscany after all…and of course it goes great with our red wine!

Parma is pretty! I've spent so much time in Parma this year! It's my new city in our new location. As I count down to summer's end, I will be reminiscing about the summer here...

Parma is pretty! I’ve spent so much time in Parma this year! It’s my new city in our new location. As I count down to summer’s end, I will be reminiscing about the summer here…

Afternoon light...I'm really going to miss this place.

Afternoon light…I’m really going to miss this place.

 

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