Tag Archives: fig tart

Fig Tart

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Fig season is officially here. When you’re at your local markets, you’ll surely stumble upon this fabulous fruit. When you spot larger figs, those are exactly what you need to bake this tart. Do yourself a favor and add a carton to your cart. You won’t be disappointed.

Choose your figs by looking for ones that are slightly soft and give to a little pressure, but aren’t mushy. Store them in the fridge, but be sure not to wash them until you’re ready to use them.

Figs are incredibly delicate, so be careful when you wash them. Never scrub figs or use anything harsher than your fingers. Instead, gently rub any dirt you see away from the fig’s surface. Remove the stems by twisting gently until they come off. Pat them to dry.

I have to say, this tart is wonderful; it actually tastes like a gourmet fig newton!

Fig Tart
serves 8

Preheat your oven to 400 degrees.

For the crust:
– 1 1/2 cup all purpose flour
– 1 tablespoon sugar + 2 tablespoons sugar
– 4 tablespoons cold butter cut into 1 inch cubes + 1 tablespoon butter
– 1/4 cup olive oil ( I got mine from a local press, 2 blocks away, gotta love Italy)
– pinch salt
– 1/2 cup ice water

To prepare: 

In a Cuisnart or Kitchenaid, put in flour, sugar, salt and 4 tablespoons butter + oil. mix on medium speed until it becomes a crumby mixture.

Slowly add ice water until the dough pulls together. Place in the fridge and start on the figs.

For the fig filling:

Slice the figs into quarters, roll out the dough, and place into the tart pan, arrange fig quarters on the dough in a fan pattern.

Sprinkle 2 tablespoons sugar + 1 tablespoon cubed butter on top of the fig arrangement.

Put into a 400 degree oven for 1 hour, or until the figs and dough are nicely browned, they should be a nice shade of caramel.

Cool and serve.

Enjoy xx

 

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Plum Tart

 

plum tart IMG_2099

Plum season is here which means that it’s the perfect time to put them to use and whip up this yummy plum tart. Plums are a wonderful fruit, and as a relative of peaches and nectarines, you can find them everywhere this time of year.

If you can’t find plums near you, pick up some fresh figs instead. Figs will start making their appearance on fruit stands this month, and you’ll find this tart to be just as exquisite with figs as with tarts. Enjoy!

Plum Tart
(you can substitute figs as well)
serves 8

Start by preheating the oven to 400 degrees

You will need:

For the crust ~

– 1 1/2 cup all purpose flour
– 1 tablespoon sugar + 2 tablespoons sugar
– 4 tablespoons cold butter cut into 1 inch cubes + 1 tablespoon butter
– 1/4 cup olive oil ( I got mine from a local press, 2 blocks away, gotta love Italy)
– pinch salt
– 1/2 cup ice water

To prepare:
In a Cuisinart or Kitchenaid put in flour, sugar, salt and 4 tablespoons butter + oil. mix on medium speed until it becomes a crumby mixture.

Slowly add ice water until the dough pulls together.
Place in the fridge and start on the figs.

For the plum filling ~

You will need:
– Plums or figs
– 3 tablespoon sugar
– 1 tablespoon butter, cubed

To Prepare: 
Slice the plums in half removing the pit, roll out the dough and place into the tart pan, arrange plums on the dough in a fan or row pattern.

Sprinkle 3 tablespoons sugar + 1 tablespoon cubed butter on top of the plums arrangement.

Put into a 400 degree oven for 1 hour, or until the plums are bubbling and crust is browned.

Cool and serve.

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Plums are in Season- Italian Plum Tart

As you all know by now, I spend summers on the Italian Riviera. One of the many benefits of living here is that seasons are so apparent by the fruit offered at the local markets. Right now, plums and figs are everywhere. Recently I made a plum tart, but you can also use figs in the same recipe.

plum tart IMG_2099

Italian Plum Tart
(you can substitute figs as well)
serves 8

Start by preheating the oven to 400 degrees

You will need:

For the crust ~

– 1 1/2 cup all purpose flour
– 1 tablespoon sugar + 2 tablespoons sugar
– 4 tablespoons cold butter cut into 1 inch cubes + 1 tablespoon butter
– 1/4 cup olive oil ( I got mine from a local press, 2 blocks away, gotta love Italy)
– pinch salt
– 1/2 cup ice water

To prepare:
In a Cuisinart or Kitchenaid put in flour, sugar, salt and 4 tablespoons butter + oil. mix on medium speed until it becomes a crumby mixture.

Slowly add ice water until the dough pulls together.
Place in the fridge and start on the figs.

For the plum filling ~

You will need:
– Plums or figs
– 3 tablespoon sugar
– 1 tablespoon butter, cubed

To Prepare: 
Slice the plums in half removing the pit, roll out the dough and place into the tart pan, arrange plums on the dough in a fan or row pattern.

Sprinkle 3 tablespoons sugar + 1 tablespoon cubed butter on top of the plums arrangement.

Put into a 400 degree oven for 1 hour, or until the plums are bubbling and crust is browned.

Cool and serve.

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