Tag Archives: food styling

All About Olives Workshop Recap

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What can I say? Our All About Olives Workshop went off without a hitch. Perfect group, perfect weather, and perfect instructors, Emily Followill and Alisa Barry.

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This is Emily’s second time teaching with us in Italy, and it will not be the last time. She’s an amazing teacher and mentor, and most of all, she’s a just a wonderful person to be around. She had many lessons for our attendees and was most importantly loads of fun.

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We enjoyed hiking through the olive grove and seeing the olive harvest in full swing. Our picnic in the olive grove after a long morning trekking was picture perfect. It included the ever popular brown butter chocolate chip cookies, Teri’s super secret recipe. Let’s just say they are the best cookie I have every tasted, and our attendees agreed. A beautiful vegetable torta baked by Alisa was a special treat while we enjoyed the sunshine on our faces. We also stuffed ourselves with homemade focaccia sandwiches, so thanks to Teri, we could barely get up to go to our cooking lesson that afternoon with Alisa. I think we would have all loved a nice nap under the olive trees.

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Saturday we all went to see the olives pressed. We had tastes of the fresh press and of course, stocked up on fresh olive oil to take home.

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In a tiny village, we enjoyed a tour of a small family winery and then an amazing lunch in the family owned restaurant where 2 sisters run the show. We had crepes filled with nettles and pasta with sausage and greens, housemade wine, and delicate desserts with strong espresso to wash it down. It was the most incredible little lunch stop for our group.

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The workshop was a smashing success. I made new friends and reconnected with old friends as we had several attendees who had returned. It really makes me happy that people want to join us again and again. I love welcoming everyone, and I love leisurely suppers where everyone shares stories and dreams and goals. My goal next season is to have everyone join us and experience our tiny piece of heaven here in the Italian countryside. Until then, ci vediamo spero a presto xx

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My Life in Photos, October

Between teaching workshops and teaching college students, October has been full of educational opportunities, and I leave for Italy for our Olive Workshop next week. More teaching! I’m thrilled. I’ve found a passion in sharing what I do with other people, and it’s so rewarding.

This month, I’ve enjoyed taking a break from our renovation and getting rejuvenated about our plans and getting started again. I am excited to see the progress when I am back in Italy. I’ve shared a few sneak peeks over the past month, but if you haven’t seen them all, there are a few in the roundup below.

My life in photos for October has been full of teaching, renovating, and of course, cooking. Follow along with my adventures and get an idea of what the month has held below:

My life in photos for October has been full of teaching, renovating, and of course, cooking. Get an idea of what the month has held in today's post.

A glimpse at food styling like what our attendees can learn at next summer’s workshops.

Now available on our site! - G I F T C A R D S :: head to the workshop page in the link, and gift someone a creative retreat in Italy next summer. Brills, right?!

Now available on our site! – G I F T C A R D S :: head to the workshop page in the link, and gift someone a creative retreat in Italy next summer. Brills, right?!

Up-cycling these lovelies in our gust quarters currently being renovated.

Up-cycling these lovelies in our gust quarters currently being renovated.

Fall in the Lunigiana is for work! Pictured here our amazing gardener chopping and stacking our firewood. We will need it in the winter for fireplaces and in the summer for our outdoor oven called a forno.

Fall in the Lunigiana is for work! Pictured here our amazing gardener chopping and stacking our firewood. We will need it in the winter for fireplaces and in the summer for our outdoor oven called a forno.

Teaching students has proven to be very satisfying.

Teaching students has proven to be very satisfying.

Dinner party vibes.

Dinner party vibes.

Meringues filled with strawberries and cream.

Meringues filled with strawberries and cream.

 

 

 

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Announcing Summer 2018 Workshop Roster

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As many of you know, this year was the first year of workshops here at La Fortezza. What can I say? It was incredible. We had so many amazing dinners on the terrace, drank lots of chilled white wine from our vineyard, enjoyed signature cocktails like Aperol Spritz and Paper Airplanes. We shared, created and mainly made a bunch of amazing new friends.

All of our guests enjoyed time at my dear freinds’ B&B La Concia, and bonded, laughed and gained a new set of styling and photography skills along the way. I was so grateful to those who attended our first workshops here. They were all so terrific about the scaffolding and the unfinished walkway and the construction crew. It was fun to see some of my past attendees make the trip, too.

Thank you to our instructors and photographers that helped out and to the fantastic chefs that will be back with us next season. Thanks to our amazing concierge and all around Italian spirit animal, Forrest, a fixer like no other. I could not have done it without my new troupe of gals that helped with finding foodie destinations and taught me about the unique products and culture here in the Lunigiana. I feel blessed to have these special friends and helpers.

Okay, NOW for the summer 2018 workshop line up:

1 one on one with me – you will spend time with me honing your skills, learning about the business of styling and production. So if you want to hang with me in Italy, this one’s for you!

1 wedding events and photography workshop – we will delve into the creative and business side of wedding photography and event planning. This will include florals and decor so what can I say it’s going to be AMAZING

1 figurative photography workshop – with an amazing figurative fine art photographer, we will be shooting all over the grounds and inside La Fortezza with stunning models from all over the world. If nude photography interests you, then this is the one for you.

Last but not least, we will be repeating the strictly styling workshop. It was wildly popular, and we think it is something worth repeating. 9 spots this time so we can fit more folks in, so if you were on the waiting list this year, most likely we will have a spot for you.

We will be finishing our renovation this winter, so our demo kitchen will be ready for all sorts of cooking classes and styling demonstrations. We will also have all of our guest rooms appointed, so you will be staying here on the La Fortezza compound with us. We will have some incredible excursions planned, and of course you will be eating local and delicious fare as always.

Email me with any questions annette@annettejosephstyle.com and head to the workshop website and sign up for the mailing list to receive early notification, so you’re first in line.

See you next summer xx

Look for Fall 2018 workshop announcements, too. They’re coming early November.

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Pre Order is now open for Cocktail Italiano my new book

Cocktail Italiano is the perfect travel companion. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

For those of you that read my blog and follow me on social media, you know I have a new book releasing in the spring (April 3, 2018). Although I loved working on my first book Picture Perfect Parties, this new book Cocktail Italiano has been a 3 year passion project. One of the things I am most proud of is that I photographed the entire book, with the exception of a few cocktails I could not capture on the run. Skyhorse, my publisher, has be remarkable at seeing my photocentric vision of the book, therefore it is chocked full of images of the sea and sand and the beautiful colorful towns of the Riviera.

As many of you know, we lived on the Italian Riviera for 14 years and enjoyed the lifestyle there tremendously. I loved documenting all of my favorite places to imbibe aperitivo and take in the scenery. Aperitivo in Italy is something very special, and I think with this photo-rich book, I have captured the essence of my favorite Italian ritual. Living by the sea was incredibly inspiring and every summer spending time at our beach club was pure heaven. Cocktail Italiano is the perfect travel companion, and all you will need to create your very own aperitivo tour. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

Cocktail Italiano is the perfect travel companion. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

Cocktail Italiano is the perfect travel companion. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

One of my favorite places was in my hometown of Alassio, Italy at Villa Della Pergola. Lucky for me, they were just up the road, and I enjoyed many an aperitivo there. They are known for their very own version of the Aperol Spritz, and you’ll find the recipe in my book. We will be staying there in September, so make sure to follow along on my instagram to see all the beauty and deliciousness they have to offer.

Look for book signings next year which will be up on the site next February. We will be coming and drinking and mixing cocktails at a city near you. Cin cin and enjoy the rest of the summer, preferably with a cocktail in hand.

xx

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Cooking Healthy and Local Workshop with Sif Orellana

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Sif Orellana is a force of nature. I have followed her on Instagram for years, and you should too. She’s creative, and oh so talented. We have been IG friends for a while, and when I finally met her in real life, she did not disappoint. In fact she’s even more wonderful which I thought would not be possible.

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She arrived from Denmark 1 day before her workshop, and we headed out to an incredible local grocery store here in Italy. Here the super stores are really SUPER. She, like me, LOVES to grocery shop. Her eyes widened when we stepped in to my favorite grocery in all of Italy Esselunga. Read all about it; it has an unusual history and has been around since 1957. Our nearest store has 2 floors and is incredible. We spent the better part of 2 hours buying items for her workshop, but the rest of the produce came right out of my garden.

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Everyone arrived on Wednesday. When we all met at the welcome dinner, it was love at first site. What a wonderful group we had. So smart, energetic, and full of life. They had amazing questions and got on with Sif like a house on fire. I don’t think they took a breath until they parted ways.

Cooking in the kitchen with Sif was such fun a whirlwind of activity. Our chef, Teri, and I were non stop making sure all the attendees were busy with cooking chores. The kitchen turned out Sif’s delish and healthy recipes. Some recipes were from her new venture, a healthy restaurant in Aarhus, Denmark called Greenilicious. If you’re in the area ,by all means stop by. Sif’s super electric energy and great tips made for a wonderful meeting of the minds both in the studio and in the kitchen.

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We headed out of the kitchen for two local food excursions, too. One was to our favorite baker Fabio at l Forno in Canoara di Fabio Bertolucci; you can read about him here.

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We also had supper at a local agriturismo di la dall’aqua and watched the ancient preparation of Testerolo, a large crepe which is then cut up into square, boiled for 30 seconds, and served with pesto or ragu, thought to be one of the first inceptions of pasta in Italy. Giovanna, the owner, is a gracious and attentive host, and she is also the local food ambassador to the region. She was kind enough to pop in on Friday and familiarize our attendees of all the local product produced in the region. We had a magical evening at her location and learned a lot about the local cuisine.

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I loved spending time with everyone learning their stories and their dreams and goals. Fingers crossed Sif will have time to come back and teach again; she’s such a great addition to our team.

Thank you from the bottom of my heart, Sif. You really gave it 150%. You’re a powerhouse of creativity and wisdom.

Thanks to Luba for some of these super captures!

 

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