Tag Archives: friends

How I pack:: Workshop Wardrobe Essentials

AJSTravelsITALY2019C

Happy Valentine’s Day! As our month of travel advice and tips continues, I’m sharing all of the things I *love* to pack to Italy. How apropos for today, right?!

I have rounded up the few wardrobe essentials you will need to pack for one of our creative workshops in Italy. I pack light, but I am all about comfort and mixing and matching. I always include comfy shoes, a little fashion and some really fun pieces as well. If you want to participate in yoga on the terrace, then a yoga top would be essential. I hope this helps you pack, so you will feel great while joining us this spring and summer in Italy.

To pack one carry on of clothes, which is what you should plan to do, the Away Bag is the way to go. Your camera equipment, if needed for the workshop, can be packed in your backpack along with your other carryon items (more on that soon!).

As far as clothing selections go, remember versatility is key. Sundresses that can double as bathing suit cover-ups and cropped jeans that you can wear more than once. For travel days, plan to wear leggings, sneakers (a MUST!), and a tee shirt on the plane, and plan to carry a shawl with you as well. Some folks, like me, like carrying-on their jacket, too. A denim jacket is perfect for layering and is a great choice.

Other items of note to consider:

  1. Dressy option for dinner on the terrace or dinner out. I love this breezy dress, and this sun dress for other dinners and outings.
  2. Don’t forget to pack practical shoes for walking like Converse or other sneakers.
  3. Rompers or shorts are good choices for workshop days. Jumpsuits made of light-weight material also make great choices for excursions.
  4. I love overalls, too. You can easily travel and work in these. Add a summery checkered shirt or a striped tee underneath.
  5. Wrap sweater for the cool summer nights on the terrace.
  6. A denim shirt and white slacks is a great, neutral combo for day or night. Just trade your sneakers for sandals.
  7. As for accessories, don’t forget chic sunglasses and a catch all bag for excursions and beach day. A small clutch can be used in your plane bag to store necessities, but double as an evening bag during the workshop.
  8. Finally, a bathing suit is a necessity in the summer!

This is not a sponsored post. All choices are my own, and I believe these examples are a wonderful starting point to assemble the perfect wardrobe for ultimate function and comfort during our workshops and retreats in Italy. Happy packing xx

All behind the scenes Crushing On For Your Style I'd Walk a Mile italian riviera my picks Organization organize Personal Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , ,

Grab your flights to Italy! Here’s how to get the best prices.

IMG_0929

I was talking to my web manager, Nicole, about Italy during a meeting last month. We were talking about the workshop website and talking about booking flights to Italy. She’s considering coming, but said she was shocked by pricing to Pisa. She told me that Delta was charging $3000 economy round trip. I almost spit out my espresso. I said, “No way, let me tell you how I fly.” She had never heard about half the airlines I use when I search for flights. I thought everyone knew about these airlines. Apparently not which prompted Nicole to say…

“Annette this would be a great blog post,” and I agreed. So I have written this post just for you! That way you can book your budget flights in and out of Pisa to attend my workshops. When I book flights to Italy, my only mission is to get to Italy and then figure out how to get to La Fortezza – sometimes from Milan, sometimes from Rome, and sometimes flying directly to Pisa from a European city like London or Frankfurt. I save money flying to Italy by looking at tickets online to various cities in Europe with several carriers picking the most affordable and shortest duration. Then I fly with local airlines into Pisa from where ever I land. Sometimes I even take a train to to La Fortezza directly if possible.

AJSTravelsITALY2019

Here are my top tips:

1. The main thing is to be flexible with dates to find the best offers. I use all the discount sites to check if there are any great flights I might catch. Kayak, Expedia, Travelocity and Cheapoair. I set up alerts with Airfare Watchdog.

2. Always check the “my dates are flexible” box. A big tip is that I do not look at flights until I am ready to buy them. I start looking 4 months before I travel overseas. Once I find a flight, I book it on the spot it if it’s cheap and mainly if the duration of the flight is not super long.

3. I always book tickets overseas from JFK airport in New York, not from Atlanta where we live. I use points when I can to book flights from Atlanta to JFK on Delta because most of the time, flights are regular and very affordable to JFK. Timing works because most flights overseas leave starting in the early evening into late night, so timing is great to coordinate.

4. I check all the major cities from JFK Airport. Think Amsterdam, Milan, Rome, London, Munich, Frankfurt and sometimes Zurich and Barcelona (I stay out of Paris at all costs; it’s a horrible airport although if it’s super cheap, I book it). I look at budget airlines like Condor, British Airways, Turkish Airlines Iberian Airlines and  Air Canada.

Here’s an example of selections from Air Canada from JFK to Milan June 2-11th , but other dates are available as well. You can see the difference flying out different days, so flexibility is very important.

Screen Shot 2019-01-16 at 7.39.02 AM

Here is an example of Travelocity’s listing from JFK to Milan. There are lots of choices, so make sure to look at flight duration on both legs…

Screen Shot 2019-01-15 at 5.50.56 PM

5. I travel light which means with a carry on. The truth is that you do not need a lot of clothing in the summer, and if you’re carrying camera equipment you should be good with 2 carry-on bags. Plus this is important if you’re flying with budget flights or taking a train.

6. Fly smaller, European budget airlines to reach Pisa. Once I have my flight to a major European city selected, I look for my European leg to Pisa with a European budget airline. I use Easy Jet, Ryanair, Transavia  and Alitalia  for the connecting European legs. For example if you fly into London, book EasyJet or Ryanair to Pisa airport.

Here’s an example of the choices on Easy Jet  from London to Pisa:

Screen Shot 2019-01-16 at 8.17.03 AM

8. Sign-up for alerts. If you’re on an alert system like Airfare Watchdog, you should be able to find flights from JFK to Pisa sometimes as cheap at 700 dollars. So it takes a bit of time, but the effort is worth it. Honestly, I rather enjoy it. Who doesn’t love a challenge?!

If you’re coming to one of our workshops in June or July you may want to start actively looking for your flights now. The key is to look at every option, and be open to travel routes, new airlines and flexible dates.

Over the next few weeks, we’ll be bringing you loads of other travel content to help you plan your trip. June workshops and July’s artist in residence program will be here before we know it! Stay tuned for packing tips, plane essentials, layover must-dos and more! Have a safe flight xx

 

 

All italian riviera italy Personal photography photostyling photostyling like a pro Styling The Fortress tips from a stylist Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , ,

January 2019 AmericasMart Recap

IMG_5029

Design Legacy

If you follow along with my Instagram feed, you know that I participated in the Shop the Show program for the first time during the January Atlanta Market at AmericasMart. I also taught my 5th styling workshop, Styling like a Pro. It’s my absolute favorite place to shop. As a prop stylist, it’s my happy place.

A little about the workshop: It always sells out within the 1 day of it becoming available, so for future events, I suggested that they add another. Perhaps a masterclass for those that have taken my first workshop in the past. If you think it’s good idea, please leave a message for me below, so I can share it with the team.

A bit about the AmericasMart team: I work with lots of folks and have over the years, but I think I can easily say this is one of the best teams I have ever worked with. They truly rival the team at the Today Show. They run the team like a military operation. They are all incredibly precise, great communicators, and fun. It’s safe to say I love working with each and every one of them. Of course, in addition to being wonderful peers, I now consider them all friends. So not only is the mart my happy place because of all the gorgeous wares, but the people I work with there are a delight. The Shop the Show team was also wonderful to work with (and mainly socialize with). What a wonderful experience – maybe my favorite AmericasMart to date!

IMG_4973

Shop the Show Team

Here are some of the products that caught my eye this time around:

Bobo Intriguing Objects

Mackenzie Childs

Thanks to all the made my experience amazing: to the Accent Decor showroom that made my Cocktail Italiano book signing event incredible, and to Vietri for making the Aperitivo event so special.  What fun! xx

All behind the scenes books Cocktail Italiano Crushing On Decor Design Inspiration Entertaining Events home fashion home furnishings how to be a stylist Instagram interior design my picks Personal photostyling Rue Magazine secrets on how to become a stylist shelter Shopping style lessons Styling stylist tips Uncategorized Workshops : Tags: , , , , , , , , , , , , , , , ,

Roberto’s Fresh Artichoke Salad from Cocktail Italiano

Screen Shot 2018-12-12 at 3.45.19 PM

It’s the last week of Juice January, so I’m giving it an incredible, celebratory send-off with this recipe from Cocktail Italiano.

When I found baby artichokes at Fresh Market in my neighborhood, I thought it was a fluke. Maybe a food stylist had special ordered them? But much to surprise they have appeared more regularly over the past few weeks this winter.

I had taken a photo and posted them on an Instagram story, and Nicole, my web manager, messaged me asking what they were. I told her they were baby artichokes. She asked what I was going to do with them, and I told her that I was going to make Roberto’s fresh artichoke salad, using the baby artichokes fresh. I explained that the recipe was in Cocktail Italiano and that she should try it. She suggested I put it here on the blog, so I listened to her, and here it is!

I had never eaten a raw artichoke until about twelve years ago—and, of course, it was in Italy.

We were visiting our best friends in Genova, Forrest and Roberto, chatting away in the kitchen, when Roberto (who’s actually an Italian Prince from the region of Savona on the Riviera) grabbed a few baby artichokes, and began running them under cold water. He patted them dry and quickly ran them through a mandolin, slicing them paper-thin. He put them in a bowl, and proceeded to douse them in Ligurian olive oil, added salt and a flourish of lemon juice, and finished it all off with shaved Parmesan. While Forrest poured a lovely chilled Verimentivo, we snacked on raw artichokes and sipped vino. For me, this was for me a whole new way of enjoying artichokes.

Let me know if you give this recipe a try. I’m sure you’ll enjoy it as much as I do.

Here’s Roberto’s recipe for fresh artichoke salad. Tip: make sure that the artichokes are very fresh and tender.

Roberto’s Fresh Artichoke Salad
Serves 8

You will need:
– 2 pounds (about 20) tender baby artichokes Note: you may substitute the interior soft leaves and heart of larger artichokes, but do not use the tough outer leaves
– 2 lemons, halved
– 4 tablespoons extra-virgin olive oil
– 1 to 1 ½ teaspoons salt
– 2 ounces Parmesan

To prepare:

Trim away any tough outer leaves of the artichokes to expose their tender pale green interior. Using a knife with a serrated-blade, cut off the spiky top 1/3 of the artichokes. (Note: baby artichokes will not have the spikes.) Use a vegetable peeler to remove the tough outer layers around the base and stem.

Using a mandolin, slice the artichokes paper-thin and transfer to medium bowl.

Squeeze the lemon halves over the artichokes, and toss with the oil. Sprinkle with salt, and use a potato peeler to shave the Parmesan over the salad. Serve in small bowls.

 

21 day cleanse All books celebration Cocktail Italiano cookbook collection cooking Entertaining italian cooking italian riviera italy january cleanse juice january Juicing juicing january Recipes Uncategorized vegatarian food : Tags: , , , , , , , , , , , , ,

Cauliflower Week:: Cauliflower Rice Tofu Bowls

Rice Bowl

Welcome to another installment of Cauliflower Week! I hope you’ve been inspired to give this veggie a try. There are so many recipes out there to completely transform cauliflower, and here is another.

Today’s recipe was created by Sydney, my son’s girlfriend. When I told her about Juice January, we had a long discussion about nutrition and the benefits of eating clean. Sydney and I wound up in the kitchen making lunch. Full disclosure, I had no idea how to prepare tofu. Sydney said she would show me how to make a cauliflower rice topped with curried tofu. Of course I took her up on her offer. We had a fun morning putting together these Cauliflower Rice Tofu bowls. What a perfect recipe to share during Juice January. Thanks Sydney for sharing this recipe; I finally feel like I know how to work with tofu.

Cauliflower Rice Tofu Bowls
Serves 2

Preheat oven to 375 F

You will need:
– 1 block of firm tofu
– 3 tablespoons of olive oil
– 1 cup carrots
– 4 cups cauliflower
– 1 1/2 cups snow peas
– 1/2 small onion finely diced
– 1 large garlic clove minced
– 1 tsp tumeric
– 1 tsp ginger
– 1/2  tsp ginger
– 1/2  tsp chili powder
– 1/2  tsp salt

To prepare:

To prepare tofu: Place tofu on a paper towel or dish towel, wrap and then place a heavy book on top of the tofu and press gently, Allow to drain liquid for 15 minutes. Set aside.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

In a food processor fitted with a blade, place cauliflower into the bowl and pulse until cauliflower becomes the consistency of rice.

Once the tofu is drained, cut into 1 inch cubes. In a medium frying pan, add oil and toss the tofu cubes with the curry powder and fry on both sides about 10 minutes. Place the cubes on a parchment lined cookie sheet and place into a 375F oven. Bake for 10 minutes until tofu is crispy. While the tofu bakes, in the same pan, saute the onion, garlic, carrots and snow peas, about 10 minutes. Set aside veggies and in the same pan, toss the cauliflower rice with spices and saute for 10 minutes until cauliflower is lightly browned. Serve immediately.

To Finish:

Place rice in a bowl top with tofu, veggies and serve.

Optional toppings*

*Fresh Basil
Sriracha

21 day cleanse All cooking january cleanse juice january Juicing juicing january Personal Recipes vegatarian food : Tags: , , , , , , , , , ,