Tag Archives: gin

Thyme for a Lime Gimlet


As I’ve said before, I often turn to my archives for inspiration, especially for recipes. It’s like combing through your mother’s recipe index only to rediscover a recipe for a dish long-since forgotten. The best part is remembering a dish (or in this case, a drink) as soon as you find it again. That’s exactly what happened with this recipe for my lime gimlet.

A gimlet is a classic cocktail made with gin and lime. Think of it almost as a gin margarita. In this case, I kick it up a notch by adding a bit of thyme simple syrup and fresh thyme sprigs. It’s a refreshing cocktail for summer nights.

Annette’s Lime Gimlet

You will need:
– 1.25 oz Bombay Sapphire Gin
– 1 oz Fresh squeezed Lime Juice
– 1 oz. Thyme Syrup
– 1 thinly sliced lime and a sprig of fresh thyme

For the simple syrup, you will need:
– 1 tablespoons lime zest
– 2 tablespooks lime juice
– 1 cup sugar
– 1 cup water

To prepare simple syrup:
Put all ingredients in a small pot , simmer for 10 minutes let cool. Store in a jar for up to 2 weeks.

To prepare the cocktail:
Pour the gin, lime juice, and thyme syrup into a mixing glass half-filled with ice cubes. Stir well.
Strain the mixture into a cocktail glass and garnish with the lime slice and fresh thyme sprig.

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It’s Coming Up Cocktails:: My Favorite Spring Sips

What better way to usher in a new season than to welcome it with cocktails?! Since I am still busy wrapping up my second book, Cocktail Italiano, I have cocktails on my mind all the time. These two spring sips are two of my favorites. They’re oldies but goodies.

The first, the Rare Fellow, is like taking a sip of spring harvest especially with its jalapeno garnish. The second, a Blood Orange Margarita, will be your go-to for the season I am sure of it. Who doesn’t love a great margarita? Enjoy and happy spring!

xx Annette

These two spring sips are two of my favorites. The first is like taking a sip of spring harvest, and the second will be your go-to for the season.

The Rare Fellow
serves 1

You will need:
– 2 slices of jalapeno pepper ( + 1 slice for garnish)
– 1/2 inch slice of ginger peeled and grated on a microplane
– 2 oz. of fresh orange juice
– 1/2 ounce Triple Sec
– 1 oz. Martin Millers Gin
– 2 oz. fresh squeezed lemon juice ( or lemonade)

To prepare:
In a cocktail shaker, muddle the ginger, orange juice and jalapeno slices. Add Triple Sec, Gin and lemon juice, along with ice, and shake until combined. Strain into an ice-filled highball glass and garnish with a jalapeno slice. *Option – For a sweeter version, lemonade can be substituted for the lemon juice.

Photo: by Moi

These two spring sips are two of my favorites. The first is like taking a sip of spring harvest, and the second will be your go-to for the season.

Blood Orange Margaritas
serves 4
You will need:

– 1 cup (8 oz.) freshly squeezed blood orange juice (about 7-8 oranges)
– ½ cup (4 oz.) freshly squeezed lime juice
– ¾ cup (6 oz.) tequila
– ½ cup (4 oz.) orange liqueur
– ¼ cup (2 oz.) simple syrup
– Blood orange slices, for garnish

To prepare:

Combine all ingredients in a pitcher and stir well to combine.  Pour into chilled glasses over ice. Garnish with a slice of blood orange, if desired.  Serve.

Photo by:  Annie Eats

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Sungold Zinger Cocktail

Let’s just keep the tomato theme going this week, shall we?

Oma Blaise Ford is a self-confessed word and image freak who has spent her time over the past 18 years or so making magazines in the shelter and lifestyle arenas. She also happens to be one of my best friends.

Her recipe for a Sungold Zinger screams summer and is a nice, savory twist on a typical sweet summer cocktail. It tastes like a bright splash of summer in a martini glass.

Sungold Zinger
(recreated from the bar at Range in San Francisco)

You will need:

– 4 Sungold cherry tomatoes, plus 1 for garnish
– 2 oz Gin
– 3/4 oz Lemon juice
– 1/4 to 1/3 oz agave nectar

To prepare:

In a cocktail shaker, muddle cherry tomatoes to release juice. Add ice and shake with the rest of the ingredients. Pour through a fine mesh strainer into a martini glass (you may need to stir the liquid in the strainer to get the whole drink into the glass). Garnish with a cherry tomato.

Notes: The tomatoes matter. (Don’t they always?) The rich sweetness and orangey color of ripe Sungolds make this drink. Range used No. 209 Gin, which I can’t find here, so I use Bombay Sapphire. Adjust the agave nectar depending on the sweetness of the tomatoes, the tartness of the lemon, and your taste. All my friends know I like my drinks on the tart side, so I usually lean toward the lesser amount.

images via Richard Swearinger and Oma Blaise Ford

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Backyard Bramble

Screen Shot 2015-05-28 at 3.11.25 PM

I just love a good, simple summer cocktail, and that’s exactly what this Backyard Bramble is. Of course this cocktail was inspired by Martin Miller’s gin, but it’s also a result of the glorious weather we’ve had in Italy. Not to mention the fabulous workshop attendees and my awesome team who have been helping me trek across Italy for photoshoots. Be sure to follow along on my Instagram for the latest behind the scenes; you’ll never guess what we’re working on!

In the meantime, enjoy this fantastic Backyard Bramble. Mix it up for a crowd and serve it at your next party!

Backyard Bramble
(or Martin’s Backyard Bramble if you use Martin Miller’s gin)

You will need:
– 6 oz Blackberries
– Large handful of mint leaves (approx. 12-16 leaves?)
– Juice of half a lemon
– 12 drops or so Meyer lemon bitters
– 4 oz St. Germain elderflower liqueur
– 12 oz Gin
– mineral water or club soda
To prepare: 
 
In a pitcher, muddle blackberries, mint, and lemon juice. Add bitters, St. Germain, and gin. Let sit in the fridge for an hour or so. Strain, and serve over ice topped with mineral water.
Serves 6-8 in small tea glasses.
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Cocktail of the Week :: Backyard Bramble

Screen Shot 2015-05-28 at 3.11.25 PM

I just love a good, simple summer cocktail, and that’s exactly what this Backyard Bramble is. Of course this cocktail was inspired by Martin Miller’s gin, but it’s also a result of the glorious weather we’ve had, and my BFF Oma who was visiting last week.

Backyard Bramble
(or Martin’s Backyard Bramble if you use Martin Miller’s gin) 

You will need:
– 6 oz Blackberries
– Large handful of mint leaves (approx. 12-16 leaves?)
– Juice of half a lemon
– 12 drops or so Meyer lemon bitters
– 4 oz St. Germain elderflower liqueur
– 12 oz Gin
– mineral water or club soda
To prepare: 
 
In a pitcher, muddle blackberries, mint, and lemon juice. Add bitters, St. Germain, and gin. Let sit in the fridge for an hour or so. Strain, and serve over ice topped with mineral water.
Serves 6-8 in small tea glasses.
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