Earlier this week, I shared my white bean chili recipe, so it’s only fair that I share a recipe for the most incredible grilled cheese: my fancy grilled cheese. This is another recipe from my first book, Picture Perfect Parties, and it’s one I bring back year after year because it’s just that good. Enjoy!
Fancy Grilled Cheese
You will need:
– 1 loaf challah bread
– 6 pieces bacon cooked and crumbled
– 1 12 oz. wheel brie cheese
– 6 tablespoons apricot jam, 1 tablespoon per sandwich
– 6 tablespoons butter softened 1 tablespoon per sandwich
Cook bacon until crisp in the oven at 400 degrees F, drain set aside.
Slice challah into 12 slices. Assemble the sandwiches. Place crumbled bacon , thin slice of brie, and apricot jam on the bread, place another slice of bread on top forming a sandwich. Butter the top and repeat until you have made 6 sandwiches.
In a heated sauté pan place sandwiches butter side down, butter the top half. Cook until golden brown, flip and cook the other side. Continue until all the sandwiches are done. Let set for 1 minute and cut sandwiches into quarters.All celebration cookbook collection cooking dinner party Entertaining Fall Food fall menus great easy menus Parties party tips Recipes : Tags: annette joseph, cheese, comfort food, entertaining, fall, grilled cheese, picture perfect parties, recipe, recipes