Tag Archives: halloween

Handmade Charlotte & The Great Pumpkin Layer Cake

330A2509-E8CF-46C6-97AE-807915D8DA60.full

As many of you know, I love a great fall party. When I asked creative guru Rachel Faucett of Handmade Charlotte if I could document her fall themed soiree for Atlanta Magazine’s HOME, she quickly said of course, and we were off and running. Creating a fall party can be fun and mostly easy peasy. Here is one of my favorite recipes from the party:

FullSizeRender

The Great Pumpkin Layer Cake
Serves 12

For the cake, you will need: 

– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 tablespoon ground cinnamon
– 2 teaspoons ground ginger
– 1 3/4 teaspoons ground allspice
– 1 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1 1/2 cups sugar
– 1 cup (packed) golden brown sugar
– 1 cup canola oil
– 4 large eggs
– 1 15-ounce can pure pumpkin
– 1 tablespoon vanilla extract
– 1 tablespoon grated orange peel

Note: 2 fluted bundt pans.

To prepare the cake:

Position rack in center of oven and preheat to 350°F. Butter two 9-inch-diameter bundt pans; Butter and dust pans with flour. Sift 3 cups flour and next 7 ingredients into medium bowl. In the bowl of a standing mixer, fitted with the paddle attachment, beat both sugars and oil until combined (mixture will look grainy). Add eggs 1 at a time, beating until well blended after each addition. Add pumpkin, vanilla, and orange peel; beat until well blended. Add flour mixture; beat just until incorporatedDivide batter between prepared pans. Smooth tops.

Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool cakes completely in pans on rack. Run knife around cakes to loosen. Invert cakes onto racks, then turn cakes over on to a platter.

For the frosting, you will need:

– 1 8-ounce package cream cheese, room temperature
– 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
– 1 tablespoon dark rum
– 1 teaspoon vanilla extract or vanilla paste
– 4 1/2 cups powdered sugar

To prepare the frosting: 

In the bowl of a standing mixer fitted with a whisk attachment, beat cream cheese and butter in large bowl until smooth. Beat in dark rum and vanilla. Add powdered sugar in 3 additions, beating just until frosting is smooth after each addition (do not overbeat or frosting may become too soft to spread).

For the chocolate icing, you will need:

– 12 ounces semi-sweet chocolate chips
– ½ cup cream

To prepare the chocolate icing:

In a small sauce pan heat chips and cream whisk until smooth.

To assemble the cake: 

Place 1 pumpkin cake layer, rounded side down, on platter. Spread the of cream cheese frosting over top of cake to edges. Top with second pumpkin half. Drizzle with Chocolate icing using a fork in a zig zag splatter pattern.

  • Note – Can be made 1 day ahead. Cover with cake dome and refrigerate. Let stand at room temperature 1 hour before serving.

FullSizeRender 3

For the full feature Atlanta Magazine’s HOME  is on newstands now.

Photos: Raftermen

 

 

 

All Atlanta Magazine Home baking Budget minded parties celebration cooking Entertaining Fall Food fall menus Halloween treats for kids Halloween Holiday Holiday Entertaining holiday recipes Holidays Parties party tips photostyling producing Recipes Uncategorized : Tags: , , , , , , , , , , , , , , ,

Bloody Monday Cocktail

Bloody Monday Cocktail Nothing like a sweet sip for Halloween. This cocktail is a dark and stormy elixir that will surely spook your guests.

Nothing like a little something bloody to start off the night…B O O !

Bloody Monday Cocktail
Serves 1

You will need:
– 1 oz Campari
– 1 oz Blood Orange Maraschino Cherry Syrup
– 1 oz Cinzano Rosso
– splash of club soda
– slice of blood orange for garnish

To prepare simple syrup & cocktail:

Combine the juice of one blood orange, 1/3 cup maraschino cherry juice, and 1/2 cup of water. In a small pot, bring the ingredients to a boil about 10 minutes, set aside to cool.

In a shaker filled with ice place all ingredients and shake vigorously until completely chilled and mixed. Strain into a coupe glass, garnish with a slice of blood orange.

 

Photo credit: Moi

 

campari celebration Cocktail of the Week Cocktails Entertaining Fall Food fall menus mixology Recipes Uncategorized : Tags: , , , , , , , , , , ,

White Bean Chili

white-bean-chili

As the temperature starts to dip in the mornings, and there is a slight chill in the air in the evenings, I start dreaming about chili.

There’s something about the fall that is so comforting. I love the leaves changing, and the hues of green that slowly morph into browns, yellows, oranges, and reds. I love the cozy scarves, ponchos, and knee-high boots that become a part of our daily wardrobe. And the food? I love that too.

One of my favorite things about the fall is preparing a meal that makes the house smell good all day. Those fall food aromas are heavenly and comforting, and I love being able to walk in from a long day, toss everything in a pot, and enjoy a delicious meal. My White Bean Chili from my cookbook Picture Perfect Parties Rizzoli NY is perfect for this.  The flavor combinations are delicious, and there are a few surprise ingredients (like cinnamon) that really make the chili delicious. Prepare a big pot, serve heaping helpings, and let your family or guests top it with just about anything they want, but I prefer a great cheddar cheese and a little sour cream. Enjoy!

This is always the go to for Halloween, everybody can enjoy before or after trick or treating.

White Bean Chili
Serves 8

You will need:
– 1 lb ground sirloin
– 1 lb ground turkey
– 3 tablespoons olive oil
– 1 small onion chopped
– 3 cloves chopped garlic
– 4 tablespoons chili powder
– 1 teaspoon salt
– 1 teaspoon white pepper
– 1 teaspoon cinnamon
– 8 cups chicken stock
– 2 cups canned cannellini white beans
– 2 cups canned pinto beans
– 2 tablespoons dried coriander

On the side:
– Tortilla chips
– Avocado
– Chopped fresh cilantro
– Sour cream

To prepare:

In a stockpot, sauté sirloin and turkey, with a slotted spoon remove cooked meat and set aside. Pour out any excess oil. Place olive oil and onions, garlic into the stockpot, heat on medium and cook until translucent. Add cooked meat, chili powder, salt, pepper and cinnamon and stock, simmer for 1 hour, add beans and coriander Cook for 3 hours.

Serve with shredded cheese, sour cream and sliced avocado and chopped fresh cilantro tortilla chips.

xx, Annette

Photo Courtesy of: Victoria from Mission Food

cooking Entertaining Fall Food fall menus Picture Perfect Parties Recipes Uncategorized : Tags: , , , , , , , , ,

A Haunting Centerpiece :: Skull Floral Arrangement

 

skull floral arrangement

halloween floral arrangement

Hi everyone! I’m Nicole, Annette’s blog manager and friend, and I’m back to bring you a haunting centerpiece for your Halloween table: a skull floral arrangement. In case you don’t know, my absolute favorite holiday is Halloween. Last year, I dressed my mantle for the occasion, and this year, I decided to add a little spook to my table.

One of the things I’ve learned from Annette is to always be looking for vessels that can be used for flowers, food, and more. When I stumbled upon this black skull candy jar at Target, my creative wheels started turning. Take the lid off and voila – the perfect vase (I loved this one, too).

Imagine my excitement when I found seasonal fall flowers in bold, jewel tones including ones that look strikingly similar to brains! I think they’re spot-on.

skull floral arrangement

halloween centerpiece

When it comes to flower arranging, I use floral bricks to keep my flowers in place and fresh. Cut them down to size for your vessel, and follow the directions on the packaging. Make sure you allow your bricks to submerge completely in the water on their own (instead of pressing them down). Then, just have fun arranging the colors and mixing in different textures. I think greenery would have really added another dimension to this particular arrangement, so just use what you have – even if it’s from your yard!

Whatever you use, this easy DIY skull floral arrangement centerpiece will certainly add the right amount of eerie fun to your Halloween holiday table. Happy Halloween!

xo, Nicole

photos via: Nicole Letts

All celebration Decor DIY DIY decor DIY Holdiay crafts Entertaining Halloween treats for kids Halloween Holiday Holiday Decor Holiday Entertaining Holidays Uncategorized up-cycle : Tags: , , , , , , , ,

Halloween Mantle

 

MichaelsCrow HalloweenCollage

Hi Everyone! It’s Nicole, Annette’s Blog Manager and friend, and I am excited to be guest-posting today about my absolute favorite holiday, Halloween. My birthday is just a mere two days before Halloween, and as such, the holiday has always been one of my most beloved. Plus, what’s not to love about a holiday in which strangers willingly dish you free candy? I definitely can’t complain about that!

Of course Annette knows how much I adore Halloween, so when she suggested I go take a look at the Halloween aisles at Michael’s, I couldn’t say no. I jumped in my car and headed up the road to my local craft store and was able to pull together almost everything seen here for an easy Halloween mantle.

MichaelsHalloweenMantle MichaelsHalloweenDecor

I wanted to stick with a darker color scheme while incorporating a few creams here and there. The result? A bewitching mantle. Can’t you just picture this scene in a witch’s creepy home? Between the crow and the potion bottles, I can only imagine what the witch in this home is up to. My favorite parts are the creepy fabric which was under $3 and the black faux flowers; they remind me of fingers which is perfectly witchy, indeed. I’d love to hear about some of your favorite ways to decorate for Halloween, and if you have a picture, link to it in the comments!

xo, Nicole

Photos courtesy of: Nicole Letts

celebration Decor Halloween treats for kids Halloween Holiday Holiday Decor Holidays Uncategorized : Tags: , , , , , ,