Tag Archives: halloween

Festive Halloween Charcuterie

SpookyCharcuterie4 I chose pickled okra instead of gherkins because they reminded me of a witches' fingers.

Hi Everyone! It’s Nicole, Annette’s web-manager and friend, and I am taking over the blog today to bring you a spooky charcuterie spread for Halloween. Annette and I both love Halloween, and we’re always looking for ways to celebrate. I pulled together this easy, cheesy, festive Halloween charcuterie a few years ago, and it’s still one of my favorite posts.

Over the years, Annette has done some pretty phenomenal charcuterie spreads, and she even has a step-by-step guide to creating one yourself. I used her post as a starting point for my grocery shopping. It was so nice to be able to make a shopping list directly from her post.

SpookyCharcuterie1 The "cauldrons" are actually tiny copper food prep bowls, and the "witches broom" breadsticks are held in a skeleton drinking glass.

One pro tip is to make sure that you get food-safe containers for your own spooky charcuterie spread. The “cauldrons” are actually tiny copper food prep bowls, and the “witches broom” breadsticks are held in a skeleton drinking glass.

SpookyCharcuterie3 The end result is a spooky charcuterie spread that is sure to be a hit at your next party!

As I shopped for remaining accouterments, I kept the Halloween theme in mind. I chose pickled okra instead of gherkins because they reminded me of a witches’ fingers. I added dried apricots (a tip from Annette’s post) because they are a lovely shade of orange. I decided on prosciutto because it’s so fatty and veiny.

The end result is a spooky charcuterie spread that is sure to be a hit at your next party! If you really want to carry the theme throughout, add some festive bottles of red wine. The Prisoner is one of my favorites and quite on-theme, too!

Thanks for having me, Annette, and Happy (almost) Halloween, everyone!

xo, Nicole

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Easy Fall Dessert:: Pumpkin Cupcakes

_FRJ5082 This is the season of all things pumpkin. In fact, you’re probably seeing it everywhere right now, but the truth is, I love pumpkin. I also love cupcakes, and everyone loves butter. With that in mind, I love to whip up these pumpkin cupcakes each year.

These cupcakes are moist, rich, and decadent. The decadence comes from the thick, creamy brown butter frosting. Trust me, it’s as good as it sounds. ‘Tis the season to put pumpkin in and on everything. I can pretty much guarantee that you’ll love these.

Pumpkin Cupcakes
makes 24 cupcakes
You will need:
– 1 cup of sugar
– 1 stick butter softened
– 3 eggs, room temperature
– 1/2  teaspoon vanilla
– 1 1/2  cups flour
– 1/2  teaspoon baking powder
– ½ teaspoon baking soda
– 1/2 teaspoon of cinnamon
– ½ teaspoon salt
– 1/4 cup milk
– 1 cup of pumpkin puree

To prepare:
Preheat oven to 350 degrees F

Fill two, 6-cup muffin pans with cupcake liners

In the bowl of a standing mixer fitted with a paddle, place butter and sugar and combine until creamy. Approx. 2-3 minutes. Add eggs one at a time, then add vanilla.

In a bowl, mix flour, baking powder, baking soda and salt. Add the dry ingredients to the butter mixture on low speed, finally add milk.

Pour the batter into the prepared cupcake liners, 3/4 way up the liner. Bake for 20 minutes until inserted knife comes out clean, cool for 30 minutes.

Brown Butter Frosting
You will need:
– 1 1/4 sticks butter
– 5 cups of powdered sugar
– 1 teaspoon vanilla
– 1/4 cup milk

To prepare:
Brown butter on medium heat until lightly toasted. Pour sugar, milk and vanilla in the bowl of a standing mixer. Turn the mixer on slow and add browned butter slowly until the frosting comes together.

*note this frosting has a tough consistency so you will need to apply to the cupcakes with a firm yet gentle touch.

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Fabulous Fall Centerpiece: make it once but use it twice!

IMG_9427 I love fall, it’s such a beautiful season. I love the color palette. With autumn officially setting in, it’s time to place some fall decor around your home. One secret you may not know about me is that I don’t love loud Halloween decor. I love the combination of orange and black, but Halloween overkill makes me dizzy. As far as decor goes, I adore changing out the house for the season, and fall is one of the best.

As for an expert tip? I like to combine Halloween and Thanksgiving decor when I can. Here’s how I create a fabulous fall centerpiece:

The nice thing about decorating for both Halloween and Thanksgiving is that you simply remove the scary stuff early November and leave the rest. That is until you are ready for holiday/Christmas decor!

Centerpieces are my passion. Here’s the one I did a few years back for my own table. As you can see, it’s festive and fall-ish with a little Halloween flair.
IMG_9421 copy – a collection of ceramic tureens or vessels, I like white or cream
– a selection of fall flowers, I used hydrangeas and they will dry nicely
– 3 small pumpkins about 4 inches in diameter
– 1 bunch of bittersweet branches
– dried thistle
– 1 blackbird
IMG_9420 copy IMG_9425 copy

Have fun with it! Layer as you go and let the process take over.

xx Annette

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Comfort Food:: Fancy Fall Grilled Cheese

dinnerparty_ppp_6

Is there anything better on a fall day than sitting down to nosh on a grilled cheese? Honestly, I’m not sure there is. Grilled cheese is one of those comfort foods that is always good, but it can be made even better if you gather top notch ingredients. I like to use unexpected cheese and unique condiments. Oh, and bacon…because everything is better with bacon.

This sandwich would be perfect with a bowl of soup or chili on a crisp fall day. If you have guests over, set-up a station allowing them to create their own sandwiches mixing and matching ingredients while you man the grilling station. Interactive foods are always so much fun for a party.

This recipe is from my first book, Picture Perfect Parties, and the photo on this post is from a fabulous party that Design Sponge threw a few years ago using Picture Perfect Parties as a guide. Head over there even more recipes and a complete guide to throwing an easy Halloween soiree.

Grilled Cheese with Brie, Crispy Bacon, and Apricot Jam
serves 6

You will need:
– 1 loaf challah bread
– 6 pieces bacon cooked and crumbled
– 1 12 oz. wheel brie cheese
– 6 tablespoons apricot jam, 1 tablespoon per sandwich
– 6 tablespoons butter softened 1 tablespoon per sandwich

To prepare:

Cook bacon until crisp in the oven at 400 degrees F, drain set aside.

Slice challah into 12 slices. Assemble the sandwiches. Place crumbled bacon , thin slice of brie, and apricot jam on the bread, place another slice of bread on top forming a sandwich. Butter the top and repeat until you have made 6 sandwiches.

In a heated sauté pan place sandwiches butter side down, butter the top half. Cook until golden brown, flip and cook the other side. Continue until all the sandwiches are done. Let set for 1 minute and cut sandwiches into quarters.

Serve at room temperature.

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Easy Halloween Decor:: Creepy Cloche

IMG_9418 copy Having a little Halloween around the house is always super fun, and it doesn’t have to be just for the kids. Adults can get in on the Halloween action, too. The best part is that making a big Halloween impact doesn’t have to come with a big decorating budget.

IMG_9412 copy

Here’s a quick, easy, and budget-friendly idea: create a creepy cloche. Your local craft store is probably filled with all sorts of items just waiting to be used. I found these awesome neutral skulls hanging out with the Halloween decor at my favorite place – Michaels. My love affair with all things natural made me think these could be perfect stacked up in a cloche. After all, it’s always good to think outside the box…or in this case, inside the cloche.

This little project is a pinch scary and a lot Halloween-y without being overkill. Simply gather all of your skulls in a cloche; it’s that easy!

How are you decorating this Halloween?

xx Annette

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