Tag Archives: holiday appetizer

Spooky charcuterie spread for Halloween

SpookyCharcuterie4 I chose pickled okra instead of gherkins because they reminded me of a witches' fingers.

Hi Everyone! It’s Nicole, Annette’s web-manager and friend, and I am taking over the blog today to bring you a spooky charcuterie spread for Halloween. Annette and I both love Halloween, and every year, I am lucky enough to get to put together a festive post for the blog. You might remember my skull floral arrangement from last year (and if you missed it, go check it out!). Basically, I love any excuse to get a little creative in October.

One of the things that I enjoy doing every year is hosting my friends for a Halloween gathering. My birthday is just two days before Halloween, so it’s perfect timing for a soiree. Here’s the thing about my friends: every party we have, big or small, involves a charcuterie of some sort, and with Halloween right around the corner, I decided to put an eerie twist on this classic appetizer.

Over the years, Annette has done some pretty phenomenal charcuterie spreads, and she even has a step-by-step guide to creating one yourself. I used her post as a starting point for my grocery shopping. It was so nice to be able to make a shopping list directly from her post.

SpookyCharcuterie1 The "cauldrons" are actually tiny copper food prep bowls, and the "witches broom" breadsticks are held in a skeleton drinking glass.

To add a spooky spin, I picked up a few treats from World Market. When I saw this piece of slate, I knew it would be the perfect creepy base for my meats and cheeses. From there, I settled on a copper, chrome, and black color scheme. I grabbed a few tiny bamboo utensils because they reminded me of bones. I also picked up a few Halloween-inspired containers to hold all of the goodies, and a few little decorative pieces like the skull, rat, and tiny spiders to add some pizzazz.

One pro tip is to make sure that you get food-safe containers for your own spooky charcuterie spread. The “cauldrons” are actually tiny copper food prep bowls, and the “witches broom” breadsticks are held in a skeleton drinking glass.

SpookyCharcuterie3 The end result is a spooky charcuterie spread that is sure to be a hit at your next party!

As I shopped for remaining accoutrements, I kept the Halloween theme in mind. I chose pickled okra instead of gherkins because they reminded me of a witches’ fingers. I added dried apricots (a tip from Annette’s post) because they are a lovely shade of orange. I decided on prosciutto because it’s so fatty and veiny.

The end result is a spooky charcuterie spread that is sure to be a hit at your next party! If you really want to carry the theme throughout, add some festive bottles of red wine. Prisoner is one of my favorites and quite on-theme, too!

Thanks for having me, Annette, and Happy (almost) Halloween, everyone!

xo, Nicole

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The Perfect Appetizer!

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These lovely little two-bite morsels are savory and salty with a crunch—perfect to serve with a chilled citrus-y glass of Prosecco during the holiday season or even a sparkling Rose in the summertime.

It’s one of my favorite quick appetizers that uses one of my favorite ingredients: Parmesan cheese.

Caprese Salad Crisps with Tomato Jam
Makes about 32

For the Tomato Jam:
You will need:
– 3  tablespoons olive oil
– 1 garlic clove, chopped
– 1 teaspoon salt
– 4 large heirloom tomatoes, coarsely chopped
– 3 tablespoons sugar
– 1/2 teaspoon freshly ground black pepper

To prepare:
Place ingredients into a medium pot over medium heat for 15 minutes, set aside to cool. This step may be done a couple days in advance, and placed in the refrigerator in a sealed container until ready to use.

For the Parmesan Crisps:
You will need:
– 8 ounces Parmesan cheese, grated (about 4 cups)
– Place 2 tablespoons of Parmesan on a cookie sheet fitted with a silpat.
– Arrange the spoonfuls about 3 inches apart as they will spread to form round crisps.

To prepare:
Place in a 350 F degree oven for 3-5 minutes until golden brown. Remove and allow to cool before assembling the appetizer.

To assemble:
– 1 (8-ounce) ball fresh mozzarella, cut into 1/2-inch cubes
– 1/4 cup thinly sliced fresh basil leaves

Place a dollop of  jam on top of the crisp, and add cubes of mozzarella and garnish with a basil leaf.

From my book Picture Perfect Parties RIzzoli NY

 

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