Tag Archives: holidays

You’re Invited:: Upcoming Book Signings

As you all know, earlier this year I released my second book, Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera. We had a wonderful time celebrating the launch last spring, and I enjoyed meeting so many of you.

Because it was so much fun, I’m doing it again! Over the next few weeks, I am making several stops throughout Atlanta (and beyond!) to sign copies of my book, and I’d love for you to meet me there. With the gift giving season just around the corner, now is a great time to grab a few books and cross some names off of your list.

First, on November 9, I’m participating in the Elegant Elf Marketplace.  I’ll be joined by an amazing cast of fellow authors, all of whom I greatly admire. This one is sure to be a great time!

Then later this month, I’m joining my friends at Hudson Grace for a Cocktail Italiano cocktail party. Hudson Grace is a fantastic store for scooping up props or finding gifts for everyone on your list.

December kicks-off with a book signing at one of my absolutely favorite stores, Paris Market in Savannah. You may remember that I’ve hosted several fun events at Paris Market in the past. The store is a dream, and I’m thrilled head back to Savannah to visit. Finally, on December 6th, I’ll be at Ballard Designs for a delightful evening with all of you at one of my favorite Atlanta interior institutions.

Here’s a quick recap, or visit my calendar for even more specifics:

  • Friday, November 9, 10 AM – 12 PM – Elegant Elf, Atlanta
  • Thursday, November 15, 5 – 7 PM, – Hudson Grace, Atlanta
  • Sunday, December 2, time TBD – Paris Market, Savannah
  • Tuesday, December 6, time TBD – Ballard Designs, Atlanta

Find the details for several of the events below. I hope to see you there!

xx Annette

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Easy Halloween Decor:: Creepy Cloche

IMG_9418 copy Having a little Halloween around the house is always super fun, and it doesn’t have to be just for the kids. Adults can get in on the Halloween action, too. The best part is that making a big Halloween impact doesn’t have to come with a big decorating budget.

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Here’s a quick, easy, and budget-friendly idea: create a creepy cloche. Your local craft store is probably filled with all sorts of items just waiting to be used. I found these awesome neutral skulls hanging out with the Halloween decor at my favorite place – Michaels. My love affair with all things natural made me think these could be perfect stacked up in a cloche. After all, it’s always good to think outside the box…or in this case, inside the cloche.

This little project is a pinch scary and a lot Halloween-y without being overkill. Simply gather all of your skulls in a cloche; it’s that easy!

How are you decorating this Halloween?

xx Annette

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Layered Pumpkin Bundt Cake

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It’s officially fall which means it’s time for all things pumpkin. We’re kicking off the season with this layered pumpkin bundt cake. Creating a fall party is be fun and easy, and this is one of my favorite fall recipes to welcome the season. Add it to your fall party menu. You won’t be disappointed you did!

Layered Pumpkin Bundt Cake
Serves 12

For the cake, you will need: 

– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 tablespoon ground cinnamon
– 2 teaspoons ground ginger
– 1 3/4 teaspoons ground allspice
– 1 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1 1/2 cups sugar
– 1 cup (packed) golden brown sugar
– 1 cup canola oil
– 4 large eggs
– 1 15-ounce can pure pumpkin
– 1 tablespoon vanilla extract
– 1 tablespoon grated orange peel

Note: 2 fluted bundt pans.

To prepare the cake:

Position rack in center of oven and preheat to 350°F. Butter two 9-inch-diameter bundt pans; Butter and dust pans with flour. Sift 3 cups flour and next 7 ingredients into medium bowl. In the bowl of a standing mixer, fitted with the paddle attachment, beat both sugars and oil until combined (mixture will look grainy). Add eggs 1 at a time, beating until well blended after each addition. Add pumpkin, vanilla, and orange peel; beat until well blended. Add flour mixture; beat just until incorporatedDivide batter between prepared pans. Smooth tops.

Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool cakes completely in pans on rack. Run knife around cakes to loosen. Invert cakes onto racks, then turn cakes over on to a platter.

For the frosting, you will need:

– 1 8-ounce package cream cheese, room temperature
– 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
– 1 tablespoon dark rum
– 1 teaspoon vanilla extract or vanilla paste
– 4 1/2 cups powdered sugar

To prepare the frosting: 

In the bowl of a standing mixer fitted with a whisk attachment, beat cream cheese and butter in large bowl until smooth. Beat in dark rum and vanilla. Add powdered sugar in 3 additions, beating just until frosting is smooth after each addition (do not overbeat or frosting may become too soft to spread).

For the chocolate icing, you will need:

– 12 ounces semi-sweet chocolate chips
– ½ cup cream

To prepare the chocolate icing:

In a small sauce pan heat chips and cream whisk until smooth.

To assemble the cake: 

Place 1 pumpkin cake layer, rounded side down, on platter. Spread the of cream cheese frosting over top of cake to edges. Top with second pumpkin half. Drizzle with Chocolate icing using a fork in a zig zag splatter pattern.

Note – Can be made 1 day ahead. Cover with cake dome and refrigerate. Let stand at room temperature 1 hour before serving.

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A Patriotic Tablescape for July 4th

While we won’t be celebrating the fourth of July in the traditional sense in Italy, I know many of you are gearing-up for a few days of festive fun at home. Whether you’re planning a cook-out at your house or headed to a friend’s home, I wanted to give you a bit of July 4th inspiration.

A few years ago, I created a patriotic tablescape for guests. I used red, white, and blue of course, but I also added a few pops of silver. The silver streamers add the cutest fourth of July flare and mimic sparklers.

The video above covers a few of my other favorite ideas for setting a great table as well as some tips for keeping drinks in order and some ideas for nibbles and treats too. Take a look and let me know what your 4th of July plans are in the comments!

xx Annette

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Cookout Cocktail:: Negroni Fizz

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Ciao from Italy! As you might already know, I arrived in Italy last week. Since then, I’ve been welcoming guests, preparing our commercial kitchen and guests quarters, and getting ready for a summer of workshops. Needless to say, it’s been a bit crazy, but I wouldn’t have it any other way.

This weekend is Memorial Day weekend back in the states. Memorial Day weekend often marks the unofficial start to summer. I’m sure many of you will be spending the weekend enjoying cookouts with friends and family.

If you’re entertaining, I’ve got a wonderful festive summer cocktail for you: the Negroni Fizz. Not only is this drink a bold red (perfect for Memorial Day), but it’s a crowd pleaser too.

Mix-up a big batch without the rose and put it in a cute drink dispenser. Then, allow guests to fill their glasses at will. Leave ice buckets of rose nearby for attendees to top their drinks. This will keep the bubbles fresh and add a fun little DIY to the party.

To really make a statement, find some cute blue and white paper straws, too. Super festive and fun.

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Negroni Fizz
Serves 1

You will need:

– 1 ounce Gin
– 1 ounce Martini Sweet Vermouth
– 1 ounce Campari
– 1 1/2 slice of orange for garnish
– Ice cubes
– Martini Sparkling Rose

Instructions:

Combine Martini Rosso and Campari Gin in a shaker filled with ice. Strain into an ice filled tumbler 3/4 full and top off with the Martini Sparkling Rose. Garnish with an orange slice and enjoy.

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Photographs by Kathryn McCrary

This recipe first appeared on Camille Styles.

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