Tag Archives: italian riviera

Summer Cocktails: Americano Shakerato

Portofino_Americano Shakerato_010

Today I’ve got a fun summer cocktail for you, the Americano Shakerato. Shakerato simply means “shaken.” Shaken vigorously. The agitation of drinks forms a desired foam, and this technique is used in many classic drinks to add a little foam. Almost anything can be a shakerato!

Give it a try, or any other recipes from Cocktail Italiano, and let me know what you think!

American Shakerato
serves 1

You will need:

1.5 ounces sweet vermouth
1.5 ounces campari
– 1 orange peel

To prepare:

Chill a martini glass with ice, then discard the ice.

Place the vermouth and Campari into a cocktail shaker filled with ice, shake, and strain into the chilled martini glass. Garnish with an orange peel.

xx Annette

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Fun Summer Italian Cocktail :: The Beer Americano

Italian Cocktails and food

Something you may not know about me…I love beer, so when I discovered this Italian summer cocktail, you can imagine I was quite thrilled. Beer combined with 2 of my favorite Italian spirits = mind blown. I think you will love adding this to your summer cocktail arsenal. Try it; you’ll like it. Of course it pairs perfectly with the salty goodness of potato chips. Look for this and other amazing summer cocktails in my new book Cocktail Italiano!

Beer Americano
Serves 1

This is a cocktail that has become very popular all along the Riviera. Substituting beer for the soda makes this a very refreshing summer choice. It was created in Milan for the opening of the Trussardi Flagship Store by resident bartender Tommaso Cecca. Perfect for a sweltering summer evening. I love it.

You will need:
– 1 ½ ounces Campari
– 1 ½ ounces sweet vermouth
– 3 ounces lager beer
– lemon zest, for garnish

To prepare:

Combine Campari, vermouth and ices cubes in a tall tumbler, stir to combine. Pour the beer into another glass, stir to create a stiff foam, reserve the foam with a spoon top the cocktiail with the beer foam, about 3 ounces.

**Note: For a lighter Americano feel free to pour 2 ounces of the beer in to the cocktail as well. However, this should be done before you top the cocktail with the foam.

xx Annette

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Delicious Cocktail Italiano Appetizer:: Eggplant Camponata

 

If you’ve received your copy of Cocktail Italiano, you now know that it’s not only filled with cocktails but also delicious appetizers. In the section on Imperia, an industrial town along the coast, you’ll find three classic cocktails and several nibble recipes. This eggplant camponata is one of them. Camponata is one of my favorite, stand by appetizers. It’s creamy, spicy, salty, and of course, eggplant-y. It’s divine.

I like to serve mine with thin crackers or crostini, along with arugula and grape tomatoes. Plate it all with a touch of grated Parmesan cheese and a drizzle of the best olive oil you have. Enjoy!

Eggplant Camponata

This has been my favorite tried-and-true apero recipe for many years. I make a lot, and I keep it in the fridge for unexpected guests. It’s also an amazing topping for pizza, another great aperitivo snack!

You will need:

– 1/4 cup olive oil
– 1 small red onion, finely chopped
– 4 cloves of garlic, crushed or coarsely chopped
– 4 cups of cubed eggplant, skin on (1″ cubes)
– 1 cup chopped tomatoes
– 1 cup chopped fresh basil
– 1/4 cup capers
– 1/2 cup balsamic vinegar
– 1/2 cup tomato sauce (from a jar is fine, unless you have homemade hanging around)
– 1 teaspoon red pepper flakes
– salt and pepper to taste
– Parmesan cheese for garnish
– Crispy crackers or flat crostini (find this recipe in Cocktail Italiano, too!)

To prepare:

In a large pan, saute chopped onions and garlic in olive oil until translucent. Add all other ingredients, except Parmesan cheese. Cover and stir frequently, so camponata does not stick. Saute on low heat until combined and soft, about 30-40 minutes.

Serve as a warm appetizer on crisp crackers and plate with arugula and tomatoes. Enjoy alongside cold white or sparkling wine with friends.

xx Annette

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Renovation at the Fortress :: Where are we now?

Commercial kitchen view from the dining room, you can see the configuration and where the student lounge is located on the left

Commercial kitchen view from the dining room, you can see the configuration and where the student lounge is located on the left

Hi Guys, time for another update about our renovation in Italy before I head over in mid May. Here’s where we left off in case you need to catch up.

We had specific areas of the fortress we wanted to focus on this winter.

  • the fortress guest quarters
  • the commercial kitchen
  • the student lounge which also serves as an extra bedroom that sleeps 3 people
  • outdoor oven, the forno
  • kitchen garden patio under the pergola

The guest quarters are almost finished. We will have 3 bedrooms and one with a fireplace. All of the bedrooms will have bathrooms with soft comfy towels and a custom natural soap collection. Our beds will be very comfortable with 100% cotton sheets bedding from Merci in Paris. We will make sure everyone has a stellar experience during our workshops; luxurious monastic rooms are our credo. I had so much great feedback from our attendees last year about their expectations and desires as far as housing goes. We listened, and we hope that our guest rooms will meet your expectations. Our goal is to make you feel super comfortable.

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We found a great checked concrete vintage tile to use in the kitchenette in the guest quarters.

We found a great checked concrete vintage tile to use in the kitchenette in the guest quarters.

As you know, we live in a defensive tower from the 12th century. It has 4 floors. The main house is located on the 3rd and 4th floors, the guest quarters is located on the 2nd floor under the main house, and the cantina (storage room) is located on the ground floor.

pictured the defensive tower the guest quarters on he 2nd floor

pictured the defensive tower the guest quarters on the 2nd floor

We finished the main house project last May 2017, moved in, and then used the main house kitchen for our workshop cooking lessons and photo lessons last summer and to prep all meals for our attendees and guests. Full disclosure, having lots of people cooking in your own kitchen is challenging; we all had a great time but at times it was a bit out of control. Teri, our private chef, really cranked out some incredible meals for a large crowd during our workshops from our smallish narrow kitchen.

Teri working her magic

Teri working her magic

Commercial Kitchen

entrance from the student lounge to the commercial kitchen dining room

entrance from the student lounge to the commercial kitchen dining room

As you can imagine, it was so exciting once we pulled the trigger on completing the commercial kitchen located under the studio. Of course, Teri was also excited. The studio is a separate building from the tower, a space we teach and work in all year long. Our styling and photography lessons happen in the studio. It’s where we store props as well.

We have most meals outside the studio on our expansive terrace. However now with the commercial kitchen, we will have another gorgeous dining space where we can all gather for breakfast and some dinners and use for photos and extra prep space.

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The kitchen has Cararra marble countertops all around to allow everyone cooking to have their own prep area. Watching the delivery complete with a crane was so exciting. Of course the highlight of the kitchen will be the Lacanche stove. It’s a biggie, and I am excited to welcome my second baby to the family. The floor is terracotta tile which was installed in the last few weeks. The decorative tiles behind the counters are coming soon.

Next to the kitchen will be a full pantry, and full bath complete with shower. The student lounge is next to the kitchen as is the entrance to the kitchen and dining room. Double metal doors with glass panes will lead you to the kitchen garden from the student lounge area where we have built a patio area that will be under a wisteria covered pergola. Here breakfast or drinks can be enjoyed while taking in the kitchen garden and rose garden view. It will have large pots surrounding the vintage tables and chairs, planted with herbs and eatable flowers.

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The most exciting addition this year is the outdoor oven. I can hardly wait to stoke the fire and make homemade pizzas, focaccia, flat breads, and slow cooked Tuscan beans. I am jazzed!!!

I can’t wait until mid-May to share the progress with you all. Our summer workshops are full, and I can’t wait to meet everyone! x

Photo credit: Forrest Spears

 

 

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Cocktail Italiano:: My Book Launch Party at Switch Modern

If you were not there, you missed a spectacular book launch party at Switch Modern in Atlanta last week. Roy and Doug, and Scott and Liz really know how to throw an event. The Aperol Spritzes were flowing non- stop, along with Campari sodas and lovely Italian aperitvio nibbles in the Switch Modern showroom. It was truly spectacular and the perfect way to kick-off the release of my new book, Cocktail Italiano. We had over 150 of the who’s who of Atlanta, and let’s face it: the party crowd was ready to roll.

Roy and Doug Owners of Switch Modern

Roy and Doug Owners of Switch Modern.

Betsy Riley Editor and Chief of Atlanta Magazine, me and Liz Lapidus of Liz Lapidus PR

Betsy Riley Editor and Chief of Atlanta Magazine, me and Liz Lapidus of Liz Lapidus PR.

Me with Rachael and Justin my right and left hands

Me with Rachael and Justin, my right and left hands.

Me with Penny Randolph who illustrated my map

Me with Penny Randolph, who illustrated my map.

Me with Sandy she flew in from Florida, gotta love a fan

Me with Sandy; she flew in from Florida! Gotta love a fan.

Scott Reilly of Switch Modern, Liz and her husband Jeff Levy

Scott Reilly of Switch Modern, Liz and her husband, Jeff Levy.

My web manager Nicole Letts and her mother in law

My web manager, Nicole Letts, and her mother in law.

I had a great time chatting all things Italian Riviera, even though the line was so long, and I signed so many books. I hardly had time to chat. Thank you to the guys at Switch Modern, such an incredible launch. Liz Lapidus the best PR firm in the biz. Gorgeous fun, grazie mille.

Liz and Mary Logan Bikoff Editor and Chief of Atlanta Magazine's Home

Liz and Mary Logan Bikoff, Editor and Chief of Atlanta Magazine’s Home.

The lovely ladies from Americasmart

The lovely ladies from Americasmart.

Me mixing up a Campari Shakerato from my book

Me mixing up a Campari Shakerato from my book.

For those of you asking, I am not going on book tour. Full disclosure: for my last book, I did go on tour all over the USA, but it’s not a thing as much as it used to be. I know it looks glamorous going from city to city signing books, but the truth is that most people buy books online and are too busy to come see you and have you sign their book. When I did my book tour at huge venues and food events last time, I would maybe sign 1 book. It’s just a different time in the world. Even big box stores have a small turn out. So if you would like me to sign a book, email me; we can work out the logistics, quite simply: annette@annettejosephstyle.com

I will do a few US book signings in the fall. But for now, I am concentrating on finishing La Fortezza, and conducting our many workshops in Italy.

You can buy my new book here.

Again, many thanks to all who showed up to support me at my launch, and Liz Lapidus, I love you. x

P.S. Until the 19th of this month, head to Switch Modern’s site and receive a 10% discount if you type in my name annettejoseph in the discount section at checkout.

cin cin x

Photo Credit: Hillary Harmon of Liz Lapidus PR and Frank Joseph MD

 

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