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How I pack:: Workshop Wardrobe Essentials

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Happy Valentine’s Day! As our month of travel advice and tips continues, I’m sharing all of the things I *love* to pack to Italy. How apropos for today, right?!

I have rounded up the few wardrobe essentials you will need to pack for one of our creative workshops in Italy. I pack light, but I am all about comfort and mixing and matching. I always include comfy shoes, a little fashion and some really fun pieces as well. If you want to participate in yoga on the terrace, then a yoga top would be essential. I hope this helps you pack, so you will feel great while joining us this spring and summer in Italy.

To pack one carry on of clothes, which is what you should plan to do, the Away Bag is the way to go. Your camera equipment, if needed for the workshop, can be packed in your backpack along with your other carryon items (more on that soon!).

As far as clothing selections go, remember versatility is key. Sundresses that can double as bathing suit cover-ups and cropped jeans that you can wear more than once. For travel days, plan to wear leggings, sneakers (a MUST!), and a tee shirt on the plane, and plan to carry a shawl with you as well. Some folks, like me, like carrying-on their jacket, too. A denim jacket is perfect for layering and is a great choice.

Other items of note to consider:

  1. Dressy option for dinner on the terrace or dinner out. I love this breezy dress, and this sun dress for other dinners and outings.
  2. Don’t forget to pack practical shoes for walking like Converse or other sneakers.
  3. Rompers or shorts are good choices for workshop days. Jumpsuits made of light-weight material also make great choices for excursions.
  4. I love overalls, too. You can easily travel and work in these. Add a summery checkered shirt or a striped tee underneath.
  5. Wrap sweater for the cool summer nights on the terrace.
  6. A denim shirt and white slacks is a great, neutral combo for day or night. Just trade your sneakers for sandals.
  7. As for accessories, don’t forget chic sunglasses and a catch all bag for excursions and beach day. A small clutch can be used in your plane bag to store necessities, but double as an evening bag during the workshop.
  8. Finally, a bathing suit is a necessity in the summer!

This is not a sponsored post. All choices are my own, and I believe these examples are a wonderful starting point to assemble the perfect wardrobe for ultimate function and comfort during our workshops and retreats in Italy. Happy packing xx

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Grab your flights to Italy! Here’s how to get the best prices.

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I was talking to my web manager, Nicole, about Italy during a meeting last month. We were talking about the workshop website and talking about booking flights to Italy. She’s considering coming, but said she was shocked by pricing to Pisa. She told me that Delta was charging $3000 economy round trip. I almost spit out my espresso. I said, “No way, let me tell you how I fly.” She had never heard about half the airlines I use when I search for flights. I thought everyone knew about these airlines. Apparently not which prompted Nicole to say…

“Annette this would be a great blog post,” and I agreed. So I have written this post just for you! That way you can book your budget flights in and out of Pisa to attend my workshops. When I book flights to Italy, my only mission is to get to Italy and then figure out how to get to La Fortezza – sometimes from Milan, sometimes from Rome, and sometimes flying directly to Pisa from a European city like London or Frankfurt. I save money flying to Italy by looking at tickets online to various cities in Europe with several carriers picking the most affordable and shortest duration. Then I fly with local airlines into Pisa from where ever I land. Sometimes I even take a train to to La Fortezza directly if possible.

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Here are my top tips:

1. The main thing is to be flexible with dates to find the best offers. I use all the discount sites to check if there are any great flights I might catch. Kayak, Expedia, Travelocity and Cheapoair. I set up alerts with Airfare Watchdog.

2. Always check the “my dates are flexible” box. A big tip is that I do not look at flights until I am ready to buy them. I start looking 4 months before I travel overseas. Once I find a flight, I book it on the spot it if it’s cheap and mainly if the duration of the flight is not super long.

3. I always book tickets overseas from JFK airport in New York, not from Atlanta where we live. I use points when I can to book flights from Atlanta to JFK on Delta because most of the time, flights are regular and very affordable to JFK. Timing works because most flights overseas leave starting in the early evening into late night, so timing is great to coordinate.

4. I check all the major cities from JFK Airport. Think Amsterdam, Milan, Rome, London, Munich, Frankfurt and sometimes Zurich and Barcelona (I stay out of Paris at all costs; it’s a horrible airport although if it’s super cheap, I book it). I look at budget airlines like Condor, British Airways, Turkish Airlines Iberian Airlines and  Air Canada.

Here’s an example of selections from Air Canada from JFK to Milan June 2-11th , but other dates are available as well. You can see the difference flying out different days, so flexibility is very important.

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Here is an example of Travelocity’s listing from JFK to Milan. There are lots of choices, so make sure to look at flight duration on both legs…

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5. I travel light which means with a carry on. The truth is that you do not need a lot of clothing in the summer, and if you’re carrying camera equipment you should be good with 2 carry-on bags. Plus this is important if you’re flying with budget flights or taking a train.

6. Fly smaller, European budget airlines to reach Pisa. Once I have my flight to a major European city selected, I look for my European leg to Pisa with a European budget airline. I use Easy Jet, Ryanair, Transavia  and Alitalia  for the connecting European legs. For example if you fly into London, book EasyJet or Ryanair to Pisa airport.

Here’s an example of the choices on Easy Jet  from London to Pisa:

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8. Sign-up for alerts. If you’re on an alert system like Airfare Watchdog, you should be able to find flights from JFK to Pisa sometimes as cheap at 700 dollars. So it takes a bit of time, but the effort is worth it. Honestly, I rather enjoy it. Who doesn’t love a challenge?!

If you’re coming to one of our workshops in June or July you may want to start actively looking for your flights now. The key is to look at every option, and be open to travel routes, new airlines and flexible dates.

Over the next few weeks, we’ll be bringing you loads of other travel content to help you plan your trip. June workshops and July’s artist in residence program will be here before we know it! Stay tuned for packing tips, plane essentials, layover must-dos and more! Have a safe flight xx

 

 

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Roberto’s Fresh Artichoke Salad from Cocktail Italiano

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It’s the last week of Juice January, so I’m giving it an incredible, celebratory send-off with this recipe from Cocktail Italiano.

When I found baby artichokes at Fresh Market in my neighborhood, I thought it was a fluke. Maybe a food stylist had special ordered them? But much to surprise they have appeared more regularly over the past few weeks this winter.

I had taken a photo and posted them on an Instagram story, and Nicole, my web manager, messaged me asking what they were. I told her they were baby artichokes. She asked what I was going to do with them, and I told her that I was going to make Roberto’s fresh artichoke salad, using the baby artichokes fresh. I explained that the recipe was in Cocktail Italiano and that she should try it. She suggested I put it here on the blog, so I listened to her, and here it is!

I had never eaten a raw artichoke until about twelve years ago—and, of course, it was in Italy.

We were visiting our best friends in Genova, Forrest and Roberto, chatting away in the kitchen, when Roberto (who’s actually an Italian Prince from the region of Savona on the Riviera) grabbed a few baby artichokes, and began running them under cold water. He patted them dry and quickly ran them through a mandolin, slicing them paper-thin. He put them in a bowl, and proceeded to douse them in Ligurian olive oil, added salt and a flourish of lemon juice, and finished it all off with shaved Parmesan. While Forrest poured a lovely chilled Verimentivo, we snacked on raw artichokes and sipped vino. For me, this was for me a whole new way of enjoying artichokes.

Let me know if you give this recipe a try. I’m sure you’ll enjoy it as much as I do.

Here’s Roberto’s recipe for fresh artichoke salad. Tip: make sure that the artichokes are very fresh and tender.

Roberto’s Fresh Artichoke Salad
Serves 8

You will need:
– 2 pounds (about 20) tender baby artichokes Note: you may substitute the interior soft leaves and heart of larger artichokes, but do not use the tough outer leaves
– 2 lemons, halved
– 4 tablespoons extra-virgin olive oil
– 1 to 1 ½ teaspoons salt
– 2 ounces Parmesan

To prepare:

Trim away any tough outer leaves of the artichokes to expose their tender pale green interior. Using a knife with a serrated-blade, cut off the spiky top 1/3 of the artichokes. (Note: baby artichokes will not have the spikes.) Use a vegetable peeler to remove the tough outer layers around the base and stem.

Using a mandolin, slice the artichokes paper-thin and transfer to medium bowl.

Squeeze the lemon halves over the artichokes, and toss with the oil. Sprinkle with salt, and use a potato peeler to shave the Parmesan over the salad. Serve in small bowls.

 

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A Weekend in Palermo, Sicily

Ciao everyone! As most of you know, I have spent most of July and August working on finishing our Italian house renovation. It’s been 2 years of lots of blood, sweat, tears and $$$$, but it is beautiful and worth all the effort. (Read about the renovation here).

Since I have not had a lot of time this year to travel to places I’ve not been in Italy, I decided, like many Italians, to take a weekend during holiday time known as Ferragosto. Most Italians take this time to travel and be with family mid-August. Since my family is not around, I thought that going with my workshop chef, Teri, would be fun, and we could eat our way through the large metropolis of Palermo, Sicily. Teri is Italian, and like many American Italians, she has roots in Sicily.

We rented an Air B&B. Full disclosure: this was not my choice, and I suggest if you’re only going for a weekend and not planning on cooking or buying groceries, a hotel is the way to go. Staying in a hotel also gives one the opportunity to use the concierge services, and if you’re not familiar with a city, it’s a great help. Since we were not familiar with Palermo, I had to do a lot of research about what to see and what was open and of interest in August.

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Of course we had to hit the markets. There are 3 main open air markets, and since it was August, they were smaller, so we could see them all in one morning and then head to lunch.

Ballarò: Located a few steps from the Martorana Church and Quattro Canti, the Ballarò market extends from Piazza Ballarò in the Albergheria district (near the medieval church of San Nicolò) along Via Ballarò past Piazza Carmine toward Corso Tukory, roughly parallel to Via Maqueda toward the main train station.

Capo: The Capo market, located behind the Teatro Massimo, extends from Via Porta Carini off Via Volturno near the old city wall toward Piazza Beati Paoli and can also be reached from Via Sant’Agostino, which runs off Via Maqueda, though this section includes various vendors of dry goods and articles rather than food. In many respects, this is the most “atmospheric” and “complete” of Palermo’s street markets.

Vucciria: The Vucciria (from the Norman French “boucherie”), perhaps the favorite Palermitan market for visitors, begins at Piazza San Domenico, off Via Roma, running parallel to Via Roma (from which it is hidden) along Via Maccheronai toward Piazza Caracciolo and Corso Vittorio Emanuele, branching off along Via Argenteria. It is much smaller than the other two markets, having lost many merchants in recent years, it is but a shadow of its former self.

I was so struck by how much the markets reminded me of Marrakech. The Arabic influence in Palermo, especially in the market, was so interesting and made it lively and colorful.

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For those of you who love flea markets, there is a great area not to be missed. It’s on Piazza Domenico Peranni and it’s delightful.

With the exception of some Norman-Arab architecture and a number of words in the Sicilian language, the markets are perhaps the best-preserved of Sicily’s Arab traditions. Following in the footsteps of their medieval predecessors, Sicily’s new North African immigrants — a growing presence in Palermo — feel perfectly at home here, and are beginning to establish businesses in the Palermitan “souks.” Palermo is truly a melting pot of not only flavors but cultures.


I suggest you take a tour around town in a surrey like vehicle called an Ape (pronounced Apae). Reserve yours here . I found it was a great way to get a sense of the city in an hour, and they are a blast! Palermo has gorgeous architecture from a fusion of Arab and Norman styles which makes the landscape ethnic and eclectic. Read more about the history here. Safe to say it was stunning.

A word about food: The markets have many street food vendors. They make a variety of Sicilan specialties, like fried chick pea cakes served as a sandwich, lots of offal fried as well. Along any street you can find Arancini the symbol of  Sicilian street food. An Arancino is a saffron rice ball stuffed with a filling like cheese, ragu or sausage breaded and fried. It’s basically Italian junk food. Katie Parla does a great job describing the offerings of offial, anancini, pastries and the rest read about it here.

Since it was August, the markets were downsized, so not a lot of street food was really available. However, we did find the most amazing place while walking to the Botanical Gardens our last day. Thanks to my eagle eye (when it comes to food and props:-)), I noticed all the locals holding a arancino the size of their head filled with piping hot ragu, I said to myself I gotta try one. Full disclosure: since we did not have the best introduction to arancino, even though our AirB&B host gave us a list of local favorites, the street food for me was underwhelming. And a little warning: if you’re not a fan of fried food or cheese filled desserts (which I am not), you may not love the food here. Although there is a great selection of seafood and yummy pastas for those not too keen on eating street food. Bar Touring serves the Arancino Bomba, and it is truly the bomb in every sense of the word. It was the best arancino I tried the entire weekend.

My suggestion is to have one, then walk it off it the beautiful Botanical Gardens, and in midday in the heat of the day, it is a lovely, shaded wander indeed.

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We did find a terrific place to perch to have an aperitivo or 2 in a very patina-ed part of the city. Bar Garabaldi has a lively crowd and great bar menu.

Note: taxis are not cheap, so if you dare, rent a car. It’s cheaper than taxis and is a great way to drive out of the heat of the city and to one of the many beach towns on the island. I did just that. I rented a car, and I drove us to Cefalu a gorgeous beach town about a 1 hour drive. Once you make your way out of Palermo, it’s quite a pleasant trip. Parking was quite easy, too. You just wind down to the boardwalk, and there is a big parking area. We grabbed lunch on the seaside, and then headed to one of the many beach clubs to enjoy the breeze and the sea. I highly recommend it.

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It’s safe to say I will go back. I really feel like I just dipped my baby toe into the Sicilian landscape and all it has to offer. A weekend trip is too little time to explore this beautiful island.

xx Annette

 

 

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Flea-ing and Finding Workshop with Lisa Burnett

Ciao guys! If you followed my instagram stories, you know that I spent a week last month showing Lisa Burnett from Innerpieces around the Italian countryside and the seaside. Lisa is an antiques dealer in Atlanta. I have been buying from her for almost 20 years, and she has a warehouse and shows at Scotts and Americasmart, as well as Roundtop. She’s the real deal. She has an amazing eye and the best part is the after such a long relationship, I now call her a dear friend. When I proposed doing a flea market tour here in Italy, she jumped at the chance, so here we are planning her workshop for 2019.

We will have her here for 5 days of flea-ing, picking and honing your eye. If you’re interested, email me annette@annettejosephstyle.com. We are almost sold out, and we don’t even have a date yet. We are zeroing in on early September of 2019 because it is the best time of year in this area, the Lunigiana. We will be posting registration in November for 2019 workshops here at La Fortezza , so stay tuned!

Forrest and I showed Lisa so many wonderful places. We will be putting together an amazing list of activities, including a cooking lesson, and of course dinner and a movie on the terrace. Keep an eye on the blog for more information coming your way soon. In the meantime, enjoy a few photos from our excursion last week.

xx Annette

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