Tag Archives: italy

Fresh Artichoke Salad

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This recipe for fresh artichoke salad is zesty and delicious. I also love how surprising the ingredients are. It makes an excellent side for Juice January, and more details about the salad and its origins can be found in my book, Cocktail Italiano! Tip: make sure that the artichokes are very fresh and tender.

Roberto’s Fresh Artichoke Salad
Serves 8

You will need:
– 2 pounds (about 20) tender baby artichokes Note: you may substitute the interior soft leaves and heart of larger artichokes, but do not use the tough outer leaves
– 2 lemons, halved
– 4 tablespoons extra-virgin olive oil
– 1 to 1 ½ teaspoons salt
– 2 ounces Parmesan

To prepare:

Trim away any tough outer leaves of the artichokes to expose their tender pale green interior. Using a knife with a serrated blade, cut off the spiky top 1/3 of the artichokes. (Note: baby artichokes will not have the spikes.) Use a vegetable peeler to remove the tough outer layers around the base and stem.

Using a mandolin, slice the artichokes paper-thin and transfer to a medium bowl.

Squeeze the lemon halves over the artichokes, and toss with the oil. Sprinkle with salt, and use a potato peeler to shave the Parmesan over the salad. Serve in small bowls.

 

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Buon Natale! Celebrate the Holidays Italian Style with Fruit Cake

While perusing through my archives, I rediscovered this Italian fruit cake recipe and felt like with the holidays in full swing, I should share it again.

Skye McAlpine is a talented friend of mine. A few years ago, she sent over this absolutely stunning (and delicious) Italian fruit cake recipe. On Skye’s recommendation, this fruit cake is lovely with a glass of sweet red wine, like port. If you have a local wine merchant, pick up a port to finish a holiday dinner party. It’s such a fun ending to a fun evening.

While perusing through my archives, I rediscovered this Italian fruit cake recipe and felt like with the holidays in full swing, I should share it again.

Certosino di Natale: Honey, Pinenut and Almond Fruitcake
Serves: 8-10

For the cake, you will need:

– 40g raisins
– 40g mixed candied peel
– 30ml dry red wine or Marsala
– 320g flour
– 30g cocoa powder
– 2 tsps bicarbonate of soda
– 300g honey
– 40g butter
– 70g sugar
– 1 1/2 tsp fennel seeds
– 1 tsp ground cinnamon
– 3 tbsps water
– 60g pinenuts
– 200g blanched almonds
– 60g dark chocolate

For the decoration, you will need:

– 2 (heaped) tbsp apricot jam
– 2 tsp water
– 10-12 slices of glacé orange
– 3 glacé pears
– 10-12 glacé cherries
– handful of blanched almonds

To prepare:

Add the raisins and candied peel to a medium-sized bowl and pour in the wine, then leave to soak overnight.

Preheat the oven to 180 degrees, grease and line a 25cm cake tin. Sift the flour, cocoa and bicarb into a large mixing bowl and set to one side.

Add the butter to a small saucepan along with the sugar, honey, fennel seeds and cinnamon, then set over a medium heat until the sugar dissolves. Stir now and then to make sure that nothing burns on the bottom of the pan.

Add the raisins (with all their juices) and pine nuts to the dry ingredients in the mixing bowl, stir well.

Roughly chop the chocolate and the almonds, then add them too. Stir again.

Now pour in the melted butter and honey, and stir until well combined. The batter will be quite stiff, so stir vigorously with a wooden spoon. If needs be, add another splash of red wine.

Pour the cake batter into the tin and bake for 45 mins to 1 hr, until it’s golden on top, and when you press a skewer into the cake, it comes out clean. Leave to cool in the tin.

To decorate, spoon the jam into a small saucepan with the water; set over a low to medium heat until the jam becomes syrupy and begins to bubble. Take it off the heat and use a pastry brush to glaze the cake, then lightly press the glacé fruits and nuts on to the top of the cake leaving no gaps. Brush the remaining glaze over the nuts so that it is all shiny.

For those of you that need measurements in cups see the conversion chart here

Photos by: Skye McAlpine

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Introducing for Preorder:: Italy is My Boyfriend

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In life there are definitely a few pinch me moments. This is one of those moments for me. I have finally told my story in the pages of my new book, Italy is My Boyfriend. Now I am able to share the story of how we came to own several properties in Italy, how my love affair grew and how it all came about. It includes the ups and downs of living in Italy and is truly a pure love story of life and love. Life (and love for that matter) is not always what you think it will be, but that is what makes it fun right?

I’m proud to say my latest book is now available for pre-order here.

I am over the moon to share this tale with you. Stay tuned for book signing updates as the official release date is May 26, 2020.

Thank you to all the have supported me over the years in Italy and in the US; I could not have done it without all of you reading about my journey right here on the blog.

xx Annette

 

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William Abranowicz 2019 Photography Workshop recap

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There are some people that just impress you. Bill Abranowicz is one of those people. He and I worked on a Rolex photoshoot together, at Augusta National Golf Course. It was a bit stressful as the masters location is much like visiting the Whitehouse. Think credentials, and lots of checks and cross checks. It’s like performing a military operation. But Bill was cool as a cucumber and sailed through the assignment. I liked his vibe from the start: super chill, sort of funny and very professional without being intimidating.

I knew I had to have him join us at La Fortezza.

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Bill arrived at Pisa airport with his striking wife Andrea in tow. Andrea, a location scout by trade, is chic, funny and endearing. To say she and I hit it off would be an understatement. The group of attendees was small but completely delightful. It was all men, and they were happy with everything; easy and amusing. I worked styling for all the attendees as they worked on their still life assignments.

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Bill’s powerpoint presentation was amazing. I must say one of the best I have seen. Bill told us about his influences and his early days as a printer (he printed for Horst). When he revealed that, I almost fell off my chair. He’s a humble guy who is completely focused on the work. He has so much knowledge that 5 days with him did not seem like enough time. Luckily for us, he returns in 2020 to do it again.

I can hardly wait for his return. He is truly a prince of a guy, and his wife ain’t so bad herself. Don’t miss this opportunity to learn from the master, at the ultimate masterclass at La Fortezza.

xx Annette

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Her Dark Materials Workshop, 2019 recap

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Sometimes, one just has a girl crush, and with Instagram out there, it’s more likely that these crushes occur. That sentiment pretty much sums up my feelings towards Ros Atkinson, the woman behind the gorgeous Carravaggio still life styled images “Her Dark Materials” on Instagram.

The Dutch masters had nothing on Ros; in my opinion, she is the master. Although her work is very much in these styles, she very much has her own take with her images. They are simply spectacular. Having said all of this I said to myself, “Why not ask Ros (whom I’d never met in person) to come to La Fortezza for a weekend? Maybe she would agree to conduct a workshop.”

We hit it off immediately as she has a smart sense of humor, she’s cute, and we both wear Jo Malone perfume. A match made in heaven! I talked her into showing me how she constructs one of her very complicated layered still life sets. I was mesmerized.

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This October, she arrived a day early, and we immediately headed out to buy all the fruits, vegetables and things she would need to style with her students. We had a lovely meal with lots of wine and headed to bed. Wednesday, we prepped the studio and all the guest rooms for our group. Everyone arrived excited and elated to work with Ros for the next 4 days.

We had folks from all over the world including our first ever guest from India. Our days were spent with Ros in the lead. The weather even cooperated; we had several very dramatic days of fog and mist covering the fields around La Fortezza, and the vineyard was bright yellow against a gray sky. We tromped around the property all afternoon, and although it was damp and cool, we did not mind. We photographed food with Ros in the kitchen with Philip.

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We visited Parma and got lost in a maze near the city center. We toured Parma and dined the most amazing stuffed pasta, and fried dough with prosciutto and Parmesan cheese.

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It was a magical workshop, and Ros is the most divine inspiration and teacher. She shared all of her secrets, and everyone went away feeling creatively revived. The good news is that she will be back next year in September. Check the site and grab your spot we have limited spaces, and they usually go fast. Thank you Ros for a perfect workshop experience. My Instagram crush has turned into a beautiful real-life friendship with the most amazing and talented woman, love you Ros.

xx Annette

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