Something you may not know about me…I love beer, so when I discovered this Italian summer cocktail, you can imagine I was quite thrilled. Beer combined with 2 of my favorite Italian spirits = mind blown. I think you will love adding this to your summer cocktail arsenal. Try it; you’ll like it. Of course it pairs perfectly with the salty goodness of potato chips. Look for this and other amazing summer cocktails in my new book Cocktail Italiano!
This is a cocktail that has become very popular all along the Riviera. Substituting beer for the soda makes this a very refreshing summer choice. It was created in Milan for the opening of the Trussardi Flagship Store by resident bartender Tommaso Cecca. Perfect for a sweltering summer evening. I love it.
You will need:
– 1 ½ ounces Campari
– 1 ½ ounces sweet vermouth
– 3 ounces lager beer
– lemon zest, for garnish
Combine Campari, vermouth and ices cubes in a tall tumbler, stir to combine. Pour the beer into another glass, stir to create a stiff foam, reserve the foam with a spoon top the cocktiail with the beer foam, about 3 ounces.
**Note: For a lighter Americano feel free to pour 2 ounces of the beer in to the cocktail as well. However, this should be done before you top the cocktail with the foam.
xx AnnetteAll campari Cocktail Italiano Cocktail of the Week Cocktails cookbook collection Entertaining italian cooking italian riviera italy mixology Notes from Italy Recipes Uncategorized : Tags: annette joseph, Cocktail, cocktail book, cocktail italiano, Cocktail of the Week, Cocktails, entertaining, italian riviera, italy, new book, recipe, recipes
If you’ve received your copy of Cocktail Italiano, you now know that it’s not only filled with cocktails but also delicious appetizers. In the section on Imperia, an industrial town along the coast, you’ll find three classic cocktails and several nibble recipes. This eggplant camponata is one of them. Camponata is one of my favorite, stand by appetizers. It’s creamy, spicy, salty, and of course, eggplant-y. It’s divine.
I like to serve mine with thin crackers or crostini, along with arugula and grape tomatoes. Plate it all with a touch of grated Parmesan cheese and a drizzle of the best olive oil you have. Enjoy!
This has been my favorite tried-and-true apero recipe for many years. I make a lot, and I keep it in the fridge for unexpected guests. It’s also an amazing topping for pizza, another great aperitivo snack!
You will need:
– 1/4 cup olive oil
– 1 small red onion, finely chopped
– 4 cloves of garlic, crushed or coarsely chopped
– 4 cups of cubed eggplant, skin on (1″ cubes)
– 1 cup chopped tomatoes
– 1 cup chopped fresh basil
– 1/4 cup capers
– 1/2 cup balsamic vinegar
– 1/2 cup tomato sauce (from a jar is fine, unless you have homemade hanging around)
– 1 teaspoon red pepper flakes
– salt and pepper to taste
– Parmesan cheese for garnish
– Crispy crackers or flat crostini (find this recipe in Cocktail Italiano, too!)
In a large pan, saute chopped onions and garlic in olive oil until translucent. Add all other ingredients, except Parmesan cheese. Cover and stir frequently, so camponata does not stick. Saute on low heat until combined and soft, about 30-40 minutes.
Serve as a warm appetizer on crisp crackers and plate with arugula and tomatoes. Enjoy alongside cold white or sparkling wine with friends.
xx AnnetteAll Cocktail Italiano cookbook collection cooking dinner party Entertaining italian cooking italian riviera italy Notes from Italy Parties photography quick appetizers Recipes Travel Uncategorized : Tags: annette joseph, appetizer, appetizers, cocktail italiano, eggplant, entertaining, food styling, italian riviera, italy, my book, recipe, recipes, summer
Ciao guys! As you know, our summer workshops have sold out.
However, fall workshops are now up for grabs. Full disclosure: we only have a couple spots left in each workshop in September, so we have added a workshop in October. Since it’s olive oil season, it’s the best time to visit our region in Lunigiana. We will be visiting food vendors and the oil press, and tasting wine and truffle hunting will also be on the schedule.
However the most exciting part of this workshop announcement is who will be joining us touring and teaching. Drum roll please…
Angie Mosier, America’s food styling sweetheart, food writer, food stylist, photographer and producer. Yes, she even styled and photographed for Eric Ripert. Angie is someone I look up to. She is incredibly talented and knowledgeable, well respected, and an all around lovely soul. She will be joined by James Beard award winning chef Chef Rebecca Wilcomb, chef at Herbsaint in New Orleans. Rebecca comes from an Italian background, so returning to her heritage is very exciting indeed. Join us as we cook, style, and photograph our region, take tours of purveyors and food artisans, enjoy visits to farms, dairies, cheese makers, olive groves and orchards, cook with local seasonal ingredients, and drink our own wine from our vineyard at La Fortezza. I am over the moon that these two food superstars will be exploring our food culture with all of us in tow.
This is a very special opportunity to explore our region with these amazing instructors, and it is available to you. To say we are amazed and thrilled would be an understatement. Angie and I have been friends for many years, and the idea that she will be joining me in Italy is a dream come true.
We will be launching her workshop on the site May 1st. I suspect it will sell out in a day. If you want the opportunity to be first on the sign up list, please join our mailing list as we will be sending a newsletter a couple days before it posts live.
Join us for our Angie Mosier workshop in Italy, The Story of Place and Taste: Cooking, Styling and Photographing the Food of Lunigiana. Will launch soon.
See you in Italy.
All Angie Mosier behind the scenes Events Food styling how to be a stylist italian cooking italian riviera italy magazine styling Meet the Team photography photostyling photostyling like a pro secrets on how to become a stylist style lessons Styling stylist tips tips from a stylist Travel Tuscany Uncategorized Workshops : Tags: Angie Mosier, annette joseph, Behind the Scenes, fall, food styling, friends, italy, photography, photography workshop, props, style lessons, Styling, styling workshop, workshop
Hi Guys, time for another update about our renovation in Italy before I head over in mid May. Here’s where we left off in case you need to catch up.
We had specific areas of the fortress we wanted to focus on this winter.
- the fortress guest quarters
- the commercial kitchen
- the student lounge which also serves as an extra bedroom that sleeps 3 people
- outdoor oven, the forno
- kitchen garden patio under the pergola
The guest quarters are almost finished. We will have 3 bedrooms and one with a fireplace. All of the bedrooms will have bathrooms with soft comfy towels and a custom natural soap collection. Our beds will be very comfortable with 100% cotton sheets bedding from Merci in Paris. We will make sure everyone has a stellar experience during our workshops; luxurious monastic rooms are our credo. I had so much great feedback from our attendees last year about their expectations and desires as far as housing goes. We listened, and we hope that our guest rooms will meet your expectations. Our goal is to make you feel super comfortable.
As you know, we live in a defensive tower from the 12th century. It has 4 floors. The main house is located on the 3rd and 4th floors, the guest quarters is located on the 2nd floor under the main house, and the cantina (storage room) is located on the ground floor.
We finished the main house project last May 2017, moved in, and then used the main house kitchen for our workshop cooking lessons and photo lessons last summer and to prep all meals for our attendees and guests. Full disclosure, having lots of people cooking in your own kitchen is challenging; we all had a great time but at times it was a bit out of control. Teri, our private chef, really cranked out some incredible meals for a large crowd during our workshops from our smallish narrow kitchen.
As you can imagine, it was so exciting once we pulled the trigger on completing the commercial kitchen located under the studio. Of course, Teri was also excited. The studio is a separate building from the tower, a space we teach and work in all year long. Our styling and photography lessons happen in the studio. It’s where we store props as well.
We have most meals outside the studio on our expansive terrace. However now with the commercial kitchen, we will have another gorgeous dining space where we can all gather for breakfast and some dinners and use for photos and extra prep space.
The kitchen has Cararra marble countertops all around to allow everyone cooking to have their own prep area. Watching the delivery complete with a crane was so exciting. Of course the highlight of the kitchen will be the Lacanche stove. It’s a biggie, and I am excited to welcome my second baby to the family. The floor is terracotta tile which was installed in the last few weeks. The decorative tiles behind the counters are coming soon.
Next to the kitchen will be a full pantry, and full bath complete with shower. The student lounge is next to the kitchen as is the entrance to the kitchen and dining room. Double metal doors with glass panes will lead you to the kitchen garden from the student lounge area where we have built a patio area that will be under a wisteria covered pergola. Here breakfast or drinks can be enjoyed while taking in the kitchen garden and rose garden view. It will have large pots surrounding the vintage tables and chairs, planted with herbs and eatable flowers.
The most exciting addition this year is the outdoor oven. I can hardly wait to stoke the fire and make homemade pizzas, focaccia, flat breads, and slow cooked Tuscan beans. I am jazzed!!!
I can’t wait until mid-May to share the progress with you all. Our summer workshops are full, and I can’t wait to meet everyone! x
Photo credit: Forrest Spears
All before and after Decor Design Inspiration dream home Entertaining interior design italy Notes from Italy photography photostyling photostyling like a pro renovation in italy shelter The Fortress Travel Tuscany Uncategorized Workshops : Tags: annette joseph, Behind the Scenes, decor, Design, forrest spears, friends, house hunting, italian riviera, italy, photography, photography workshop, renovation, Styling, summer, the fortress, travel, workshop