Tag Archives: king of pops

Recipe:: Hotdogs with Quick Pickled Veggies

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Happy 4th of July, everyone! It’s Nicole here, reporting live stateside while Annette is in Italy welcoming guests to the Artist in Residence program with Steve McKenzie.

Today is the 4th of July which if you’re new here, happens to be one of my favorite holidays. In the past, I’ve turned to Pinterest for cookout inspiration, but why turn to strangers when I have Annette’s expertise in my back pocket?!

As you’ve seen on the blog, Annette recently worked with King of Pops for an amazing summer cookout. One of the recipes featured in the spread sounded like the perfect meal for July 4th. After all, what’s more American than hot dogs?!

What intrigues me most about this recipe is the pickled vegetables. Pickles are one of my favorite foods, and topping a freshly grilled hot dog with them sounds divine.

We’re celebrating with friends and family and will definitely be having hotdogs on today’s menu. What’s on your grilling menu for today? I’d love to hear! Happy 4th of July!

Hot dogs with quick pickled veggies
Makes 5 pint jars

For pickling brine, you will need:
– 1 1⁄2 cups vinegar
– 1⁄2 cup sugar
– 1 teaspoon salt

For veggies, you will need: 
– 2 cups thinly sliced radishes (about 2 bunches)
– 1 jalapeño cut in half lengthwise
– 2 cups thickly sliced jalapeños, about 8 to 12 peppers
– 3 cups shredded purple cabbage
– 1 teaspoon whole dry cloves
– 1 teaspoon dry juniper berries
– 2 cups red onion (about 1 large onion), sliced into rings about 1/8-inch thick
– 1 tablespoon whole peppercorns
– 1 whole star anise
– 2 cups thickly sliced sweet peppers, about 8 small peppers
– 1 teaspoon whole dry coriander

To prepare:
Pack vegetable combinations into wide-mouth pint jars, leaving 1⁄2 inch of space at the top. Stir ingredients for brine into saucepan, and cook over high heat until boiling. Pour over prepared vegetables until covered. Let cool, then seal and refrigerate for 48 hours.

Use tongs to apply liberally to grilled hot dogs—or just munch them on their own. Store in the refrigerator for up to a month.

xo Nicole

Styling by Annette Joseph

Photography by Raftermen

 

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Recipe:: Summer Lemonade

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No summer soiree is complete without summer lemonade, but why not make it even more festive by adding a King of Pops popsicle? Perhaps the recipe from last week?

This no fail lemonade is perfect for kids and adults alike. The key is to use freshly squeezed lemon juice and create your own simple syrup. No concentrate around here!

King of Pops Summer Lemonade
Serves 8

For the lemonade, you will need:
– 4 cups cold water
– 2 cups freshly squeezed lemon juice
– 2 cups simple syrup

For simple syrup, you will need:
– 2 cups water
– 2 cups sugar

To prepare:
First, make the simple syrup by warming the water and sugar in a small saucepan until boiling. Turn off the heat, and let cool until ready to use, or store in the refrigerator for up to two weeks. Combine with cold water and lemon juice, and stir. Serve in a mason jar, and garnish with a pop.

For more perfect summertime recipes perfect for the forth of july check out the summer issue of Atlanta Magazine’s Home

Image: Raftermen

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Spilling Secrets:: King of Pops Popsicles

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Hi everyone! It’s Nicole, Annette’s web manager and friend. While Annette is busy in Italy, I’m enjoying the dog days of summer in Atlanta and turning to Annette’s entertaining secrets for summer parties.

As you all know, Annette is the entertaining editor for Atlanta Magazine’s HOME. I always look forward to her stories in the magazine because they’re always filled with the best party ideas with the most fun people. This latest edition included the cool dudes behind King of Pops.

Throughout the colorful pages, the popsicle kings spill their secrets on their beloved treats including sharing a few recipes. Over the next few posts, we’ll be sharing those recipes here!

Up first? Farm Ginger Lemonade and Blackberry Honey Pops. YUM!

Farm Ginger Lemonade and Blackberry Honey Pops
serves 10

For the Farm Ginger Lemonade, you will need: 
– 2 3⁄4 cups water
– 5 1⁄2 tablespoons lemon juice
– 2 tablespoons ginger juice
– 2/3 cup, plus 2 teaspoons organic cane sugar
– Sea salt to taste

For the blackberry honey, you will need: 
– 1 cup water
– 1 pound (or a bit more) blackberries
– 1⁄4 cup honey
– 2 tablespoons lemon juice
– 1/8 teaspoon sea salt

To prepare:
Combine ingredients for Farm Ginger Lemonade pops and Blackberry Honey pops in separate pitchers; transfer each to ice pop molds. Freeze overnight. Enjoy two flavors from the King of Pops!

Image: King of Pops

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