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Ode from our Intern:: Meet Adri!

Ciao a tutt*,

My name’s Adri Tan, and I was this year’s summer intern at La Fortezza. I just graduated from Wellesley College with a double major in Computer Science and Italian Studies in May, and I found the La Fortezza internship to be the perfect transition from school to work. After having studied in Bologna last year, I was looking forward to immersing myself in the language once again, and my summer in the historic territory of Lunigiana definitely gave me the opportunity to exercise my conversational fluency.

My daily tasks included helping our chef, Phillip Meeker, prepare meals for guests during workshops, taking care of the outdoor plants, and figuring out the odds and ends to make everything run smoothly at La Fortezza. Beyond that, my fondest memories were my translation work for Annette as well as our artist in residence, Steve McKenzie, and getting to know some of the locals that live their quiet lives in this beautiful countryside.

As a photographer, I always have my camera on me, and I’d like to share a few of the photos of the experiences I had and the people I met:

Agriturismo Cà Vidè

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In a small village of Caprognano, situated in the mountains of Tuscany, two sisters Francesca and Sara operate a restaurant called Agriturismo Cà Vidè. Their family has been the sole occupants of this quiet village since the 1700s, and the sisters manage not only the restaurant but also the production of olive oil and wine. During my time in Fivizzano, I went to Cà Vidè for both lunch as well as dinner, and their corn-based focaccia is so incredible that I almost ate the whole bag while waiting for the main courses.

The China Clementi Factory

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During the second week in June, we went on a tour to the China (pronounced key-nah) Clementi factory, owned by the Clementi family that also owns the oldest pharmacy in the town of Fivizzano. Annette’s friend, Federica, gave us a wonderful tour through the factory and explained the painstaking process of maturation of the digestif.

I helped a bit with translating the tour for the rest of the workshop guests, and we learned a lot about how carefully monitored and balanced the drums are to produce a consistent flavor that truly speaks to the artisanal history of the liquor. As a small portion of each batch is left in the drums, each bottle of China Clementi is augmented by the remnants of dozens of years of maturation. We ended the tour with a cocktail of China Clementi and pomegranate juice, which I very much enjoyed as someone who loves bitter tastes.

Hiking in the Apuan Alps

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Last but not least, I drove to Equi Terme on a free day to go on an ~8km hike in the Apuan Alps. The Equi Gorge, where I started the hike, is known for its unusual landscape as a narrow valley incision that comes from the glacier and river modelling processes in the in the quaternary period. It has a unique geological makeup of marble, cavernous limestone, moraine deposits, and more. In particular, I came across a marble quarry adjacent to my trail and later heard some explosions from the site as they were working.

In Italy, all trails are marked with red, white, and red stripes, and I made the mistake of wearing shorts as the trails are certainly not as well-maintained as those in the US. Upon meeting an older Italian couple a bit into my hike, I was reprimanded for my outfit choice and was then advised to wear long pants next time I go hiking in Italy. We all got a bit lost going up the mountains but figured out how to get back on the trail. The trail passes through a beautifully-reconstructed village called Ugliancaldo that is home to only 18 inhabitants according to the most recent census, and ended in a loop back to Equi Terme. Before heading back and concluding my successful day trip, I cooled off in the Equi Terme streams while having lunch.

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Thanks Annette for this opportunity! Starting a new chapter of my life in Brooklyn will certainly be a change of pace compared to my two months living at La Fortezza, but I’m grateful for this Italian summer of incredible food and new experiences.

Non vedo l’ora di tornare!

Adri Tan
IG: @atangerinee
https://www.adriannatanphotography.com

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