Tag Archives: my book

Everything But the Turkey Recipe :: Pumpkin Bread Pudding

This pumpkin bread pudding is so easy to make and is a great alternative to pumpkin pie. Prepare it ahead of time to wow your guests at the end of the meal.

This pumpkin bread pudding is so easy to make and is a great alternative to pumpkin pie. Since it makes a large batch, you can easily make as much as you need to fit your crowd. Plus, you can alleviate some stress by making the raisin bread ahead of time. Or, simply use a good-quality store bought bread. Your guests will never know the difference, and you’ll be stress-free hostess.

Assemble this dessert first thing Thanksgiving morning, cover it with foil, and place it in the fridge until you’re ready to bake it. You can pull it fresh from the oven and serve it warm. Don’t forget a dollop of fresh whipped cream (or even ice cream), too. Look for this and more recipes plus great entertaining tips in my book Picture Perfect Parties. Enjoy!

Pumpkin Bread Pudding
Makes 8 servings

You will need:
– 1 cup heavy cream, *milk can be a substitute for cream
– ¾ cup canned solid-pack organic pumpkin
– ½ cup sugar
– 6 large eggs
– ½ teaspoon salt
– ½ teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– 6 cups cubed (1-inch) day-old raisin bread
– ¼ cup chopped toasted walnuts
– 1 stick unsalted butter, melted

To prepare:
Preheat oven to 350 degrees F

Whisk together cream, pumpkin, sugar, eggs, salt, and spices in a bowl.
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
Serve with a dollop of vanilla ice cream.

Pumpkin Bread Pudding

Photo Credit: Deborah Whitlaw Llewellyn

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Everything but the Turkey Recipe :: Apple Cranberry Sauce

I am excited to bring you some of my best Thanksgiving recipes for our "Everything but the Turkey" series this month. Up next is my apple cranberry sauce.

I am so excited to bring you some of my best Thanksgiving recipes for our “Everything but the Turkey” series this month. Up next is my apple cranberry sauce. It’s a flavorful twist on traditional cranberry sauce and is sure to spruce things up at your Thanksgiving table.

To avoid being a frazzled hostess, prepare this sauce a little ahead of time. In fact, it can be kept in the refrigerator for up to two weeks if you store it in a closed jar. I recommend preparing it the Saturday before Thanksgiving, and jarring-up a few miniature versions to send home with Thanksgiving dinner guests. Tie some ribbon on the jar, and you’re all set!

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_FRJ5032 I am excited to bring you some of my best Thanksgiving recipes for our "Everything but the Turkey" series this month. Up next is my apple cranberry sauce.

Cranberry Applesauce
Serves 6
You will need:

  • 8 cups of cranberries
  • 8 small or 6 medium apples sliced
  • 1/2 cup sugar

To prepare:

In a large sauce pan place cranberries, sliced apple, and sugar. Simmer on low heat, stirring regularly to prevent sticking, for 45 minutes until completely cooked and softened. Press the cooked cranberries and cooked apples with a fork to completely combine. The fruit should have a smooth yet chunky consistency. Let the applesauce cool then scoop into mason jars for keeping.

Stay tuned for more Thanksgiving fun later this month!

xx, Annette

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Pre Order is now open for Cocktail Italiano my new book

Cocktail Italiano is the perfect travel companion. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

For those of you that read my blog and follow me on social media, you know I have a new book releasing in the spring (April 3, 2018). Although I loved working on my first book Picture Perfect Parties, this new book Cocktail Italiano has been a 3 year passion project. One of the things I am most proud of is that I photographed the entire book, with the exception of a few cocktails I could not capture on the run. Skyhorse, my publisher, has be remarkable at seeing my photocentric vision of the book, therefore it is chocked full of images of the sea and sand and the beautiful colorful towns of the Riviera.

As many of you know, we lived on the Italian Riviera for 14 years and enjoyed the lifestyle there tremendously. I loved documenting all of my favorite places to imbibe aperitivo and take in the scenery. Aperitivo in Italy is something very special, and I think with this photo-rich book, I have captured the essence of my favorite Italian ritual. Living by the sea was incredibly inspiring and every summer spending time at our beach club was pure heaven. Cocktail Italiano is the perfect travel companion, and all you will need to create your very own aperitivo tour. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

Cocktail Italiano is the perfect travel companion. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

Cocktail Italiano is the perfect travel companion. It releases in spring, but it just launched on Amazon.com, and you can be the first to pre-order it now.

One of my favorite places was in my hometown of Alassio, Italy at Villa Della Pergola. Lucky for me, they were just up the road, and I enjoyed many an aperitivo there. They are known for their very own version of the Aperol Spritz, and you’ll find the recipe in my book. We will be staying there in September, so make sure to follow along on my instagram to see all the beauty and deliciousness they have to offer.

Look for book signings next year which will be up on the site next February. We will be coming and drinking and mixing cocktails at a city near you. Cin cin and enjoy the rest of the summer, preferably with a cocktail in hand.

xx

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The Italian Style + Photo Workshops Summer Signature Cocktail- The Paper Plane

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For those of you that have been following along, we often… well almost always, have a cocktail at the start of each workshop for our welcome Aperitvo. This season has been the season of the Paper Plane since I am coming out with a cocktail book, well it is actually an Aperitivo book, called Cocktail Italiano next spring (April 2018) Skyhorse Publications. A signature cocktail is a must, and we start every meal here at La Fortezza with an aperitivi hour…while the sun sets on the terrace.

I wanted to share the recipe with you today. It includes my favorite: Aperol! This is another use for it besides the Aperol Spritz (which is what we drink at our Farewell Aperitivi)…it’s a swell cocktail, and you must try it.

Let me know how you like it in the comments below.

The Paper Plane
Makes 2

You will need:
– 1 1/2 ounces Amaro, I like Nonino
– 1 1/2 ounces Aperol
– 1 1/2 ounces Bourbon
– 1 1/2 ounces lemon juice, strained

To prepare:
Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker, fill with ice, and shake until the outside of the shaker is chilled about 30 seconds. Strain into coupe glasses and garnish with a mint leaf.

Cin Cin x

 

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My Life in Photos, April

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Can you believe that April is almost over? It’s been a busy month, but I’ve loved every second of it. April has been full of wrapping-up phase one of our Italian renovation, whipping-up spring recipes using veggies from my garden, and putting the finishing touches on book two.

I’m both exhausted and excited thinking about it all.

As most of you know, I adore Instagram. It’s truly a place where I can share all of my goings on with you. However, I know some of you like to visit the blog instead, so I thought I’d share a few of my favorite photos from April with you here. There’s so much color, beauty, and of course, memories in these photos. Enjoy!

xx Annette

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Our master bath door waiting to be installed at our renovation.

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Many people ask me how long it takes to put a book together. When I hand in the final manuscript plus all the photos, it will be 3 years.

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How cute was Vivi as a puppy? We brought her home 5 years ago.

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This torta pasqualina was featured on City Sage a few weeks ago.

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Props, props, and more props for Cocktail Italiano.

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That’s a wrap on photographing book 2! Love this mash-up of the wrap party for Picture Perfect Parties 5 years ago.

 

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