Tag Archives: parties

The Italian Style + Photo Workshops Summer Signature Cocktail- The Paper Plane

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For those of you that have been following along, we often… well almost always, have a cocktail at the start of each workshop for our welcome Aperitvo. This season has been the season of the Paper Plane since I am coming out with a cocktail book, well it is actually an Aperitivo book, called Cocktail Italiano next spring (April 2018) Skyhorse Publications. A signature cocktail is a must, and we start every meal here at La Fortezza with an aperitivi hour…while the sun sets on the terrace.

I wanted to share the recipe with you today. It includes my favorite: Aperol! This is another use for it besides the Aperol Spritz (which is what we drink at our Farewell Aperitivi)…it’s a swell cocktail, and you must try it.

Let me know how you like it in the comments below.

The Paper Plane
Makes 2

You will need:
– 1 1/2 ounces Amaro, I like Nonino
– 1 1/2 ounces Aperol
– 1 1/2 ounces Bourbon
– 1 1/2 ounces lemon juice, strained

To prepare:
Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker, fill with ice, and shake until the outside of the shaker is chilled about 30 seconds. Strain into coupe glasses and garnish with a mint leaf.

Cin Cin x

 

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4th of July Recipe Round Up

Hi Everyone! I’m Nicole, Annette’s web manager and friend, and today, I’m bringing you a 4th of July recipe round up. I’ll say it once, and I’ll say it again, the fourth of July is one of my favorite holidays. For the past eight years, we’ve spent the holiday at the beach with my husband’s family, and we’re here again having a great time. It’s always so much fun.

Since we’re at the beach to celebrate, we’re always looking for easy recipes that we can recreate without much effort. We’re on vacation after all! Thank goodness for the power of Pinterest. I don’t know about you, but I always find some of the best ideas there, and 9 times out of 10, they’re easy to execute.

Here are some of my favorite 4th of July recipes that I found this year. On our menu? Patriotic ice cream sandwiches. And of course, we wouldn’t skip the sparkling sangria!

Photo by Pizzazzerie.

Photo by Pizzazzerie.

Kick off your holiday with an appetizer for a crowd. This cheese and onion dip with festive accruements had me at hello. It’s such a clever idea to cut tortillas into star shapes with cookie cutters. Then all you need to do is add stripes of red pepper for dipping, too and voila!

Photo by Gimme Some Oven

Photo by Gimme Some Oven

Don’t put away the cookie cutters just yet. Instead, use them again to make festive star shapes out of fruit for a sparkling sangria. This recipe sounds yummy and fresh. Add some red, white, and blue straws or cocktail napkins to really celebrate.

Photo by Just a Taste

Photo by Just a Taste

Photo by Freutcake

Photo by Freutcake

Of course, no celebration is complete without an easy dessert. We’ve got our eyes on these patriotic ice cream sandwiches, but this easy ice cream cake looks amazing, too! And if you decided to make both, I’d be okay with that too. It is a celebration after all!

Have a wonderful 4th of July!

xo, Nicole

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Atlanta Magazine’s HOME Summer Entertaining Feature:: An Epic Engagement Party

As most of you know, I am the Entertaining Editor for Atlanta Magazine’s Home. It’s a position I truly relish. I get to attend the most interesting parties on Atlanta’s social calendar and rub elbows with the who’s who in the design and creative world of the city. I am a lucky lady.

Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter’s engagement party. All the juicy details are reveled in the Summer 2017 issue.

You can imagine what a thrill it was to plan and execute our daughter’s stellar celebration.

Read all about it in Atlanta Magazine’s HOME on newsstands right now!

Here are a couple sneak peeks of the festivities.

Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter's engagement party. Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter's engagement party.

Photography by: The Raftermen

xx Annette

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Spring Cocktails, A Day at the Races, & More: It’s the Top 4

Here's a quick glimpse at some of my favorite (and our most viewed) blogs. It's our top 4 for April. Stay tuned for May!

Here’s a quick glimpse at some of my favorite (and our most viewed) blogs. It’s our top 4 for April.  Writing blog content is something I love to do, and it’s always neat hearing and seeing what you like, too. Let me know what you’d like to see more of in the future. Stay tuned for May; I can’t wait to show you what’s up my sleeve.

Top 4 for April:

The Fortress: A Renovation Update from Italy 

It’s Coming Up Cocktails: My Favorite Spring Sips

A Day at the Races

Ikea’s Jassa Collection

xx Annette

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A Day at the Races:: Kentucky Derby Party

Annette's tips for hosting a Kentucky Derby party cannot be beat, and a Kentucky Derby party wouldn't be complete without a classic cocktail, a Mint Julep. Annette's tips for hosting a Kentucky Derby party cannot be beat, and a Kentucky Derby party wouldn't be complete without a classic cocktail, a Mint Julep.

Hi Everyone! It’s Nicole, Annette’s web-manager here. I don’t know about you, but the Kentucky Derby is my unofficial start to summer. One of my very best college girlfriends is from Lexington, Kentucky, and she instilled a love for the race in us while we were in school.

Even though I’ve only gotten to have one trip to Churchill Downs for the run for the roses, there’s something about the Kentucky Derby that keeps me intrigued year after year. Maybe it’s the beautiful horses or the fabulous fashion…or maybe it’s the the Mint Juleps. Either way, it’s such a quintessential, classic event.

This year, I’m planning to watch the races with friends. Who knows? Maybe we’ll don fun hats and chic sundresses for the occasion, too. I’ve already started thinking about decor, food, and beverages for the day, and of course, I’ve turned to Annette for all of the details.

Annette's tips for hosting a Kentucky Derby party cannot be beat, and a Kentucky Derby party wouldn't be complete without a classic cocktail, a Mint Julep.

Annette’s tips for hosting a Kentucky Derby party cannot be beat. I love her ideas for decor like including vintage horse trophies and ribbons, sprinkling in plastic horses here and there, and making sure roses make an appearance. To plan a party of your own, you can find her full list of tips here.

And a Kentucky Derby party wouldn’t be complete without a classic cocktail, and what’s more appropriate than a Mint Julep? A splash of simple syrup and a whole lot of Bourbon makes for one sinfully sweet sip.

Classic Mint Julep by Becky Stayner
serves 1

You will need:
– Crushed ice
– 2 oz. good Bourbon
– 1 oz. simple syrup
– 6 leaves of fresh mint + fresh mint for garnish

To prepare:

Make the simple syrup by bringing one cup of water to a boil. Reduce to a simmer and stir in one cup of sugar till it dissolves. Once it’s chilled, stir in mint leaves to steep overnight (a trick from Annette’s friend, Becky). Put crushed ice, bourbon, and mint leaf simple syrup in a julep cup. Garnish with fresh mint leaves. Don’t crush the leaves! Be gentle…after all, this is a Southern drink.

xo, Nicole

photos by Leslie Graham

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