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Meet our new Guest Liaison- Jenna Galowich

IMG_3314 I would like to introduce our newest Annette Joseph Style team member. Jenna Galowich.

Full disclosure: I have been looking to fill this position for a few years. But I took my time to find someone that was the perfect fit. Imagine my delight when Jenna reached out. She told me her family was from Fivizzano. “What luck!” I thought. Then we met over zoom for several interviews, I knew she was just right. She’s enthusiastic and well-traveled, her background includes the hospitality business, as well as marketing. Please join me in welcoming her. I really look forward to working with her and seeing what her talents bring to enrich our guest experience here at La Fortezza. For those of you signed up for fall workshops and experiences, you are in for a treat,

Benvenuta Jenna!

A little about Jenna in her own words, take it away Jenna:

Buongiorno a tutti! It’s Jenna here – the newest member of the Annette Joseph Style Workshops & Retreats dream team. I am so thrilled to be working with our guests as the guest liaison, ensuring that everyone has the best experience possible during workshops, as well as working behind the scenes as we prepare every year for new workshop experiences and offerings.

A little bit about me: although I am a Chicagoan by birth, I am incredibly fortunate to also call Los Angeles and Paris home as well. An interesting fact about me the location of La Fortezza, in Fivizzano, Italy is in my blood – it is my ancestral hometown, as my Italian side of the family has their roots there and called it home for centuries! I recently earned my bachelor’s degree in marketing from The American University of Paris, which was one of the greatest and most transformative experiences of my life. Prior to Paris, I briefly lived in Rome, where I fell even more in love with Italy, Italian culture, Italian food, and the Italian people more than I already was.

When I’m not working at La Fortezza, I love traveling and hanging out at the dog park in front of the Louvre with Charlie my rescue pup, learning new languages, meeting new people from all walks of life, going to the authentic family-owned restaurants and spending time in the mountains hiking. There is nothing that I enjoy more than working with people, and I am so excited to meet and work with our guests at La Fortezza this fall.

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Garden Update

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loading these baby olive trees to be added to our grove

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Ciao Everyone! If you’re following me on instagram, you most likely saw me at the local garden center yesterday. My groundskeeper/gardener Gianluca accompanied me. We had a great time. I thought I’d share an overall garden update, along with a few more updates about the grounds.

One of the things I will be working on this season is adding 50 olive trees to the grove. We currently have about 150 trees on the grounds. We had to plant an olive grove on the property. Oddly our property had a few olive trees, but the terraces had no more than 10, so Frank decided we needed a proper olive grove. We had a fully functioning vineyard, but not an olive grove which in these parts is pretty rare since we are surrounded by abundant groves. I asked Gianluca what he thought had happened to our olive groves, and the only thing he could come up with is the maybe the property was planted with grain-like wheat. I guess we will never know, but right now our olive grove is expanding.

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The pool project is a big one this year. I met with the company working on the pool hardscape. Tiles will go on the deck in April once the chances of freezing are reduced. Our timeline is to finish by the end of May. I bought two large olive trees, one large pomegranate tree, a huge agave, and some fucshia azaleas. We will plant lavender and rosemary, succulents and cactus as well around the pool plus loads of soft green grassy areas. We will also have a fire pit on the lower portion of the pool deck.

Right now the pergola is going up at the end of the pool. It will provide loads of shade for relaxing, dining and reading. It’s pretty exciting around here. I love designing the garden. There will be loads of additions this year to the landscape, but the most beautiful part of our garden is the view. I never get tired of it.

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Our incredible view

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Gianluca with our new addition

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I am excited for our workshop attendees to come and enjoy the pool addition this year. I can’t believe I am saying this, but we are almost full. Folks are signing up every week. I guess everyone is excited and optimistic. I am too. Working outside always gives me a boost and puts me in my happy place.

For more updates from La Fortezza…definitely follow me on instagram if you aren’t already.

xx Annette

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Traveling to Italy, my first week back

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Ciao Guys! If you follow me on Instagram, you know that I have been back in Italy for a little over a week. Traveling to get here was quite effortless. After 2 Covid tests, one from Walgreens and one from Delta at the airport, I was on my way. Because I am an Italian resident, we own a home and live here, most of the year entry was easy. I have no idea when Italy will open to the world, but I am optimistic that come fall, it will be open, and Italy will welcome travelers, I would assume with a vaccine passport, but we shall see.

As I write this, my region of Tuscany is in orange. Italy has a system of well-outlined restrictions based on color-coded zones. Red, orange, yellow and white. Red being a strict lockdown, orange having restrictions on bars and restaurants and travel in the region and between regions, and a curfew of 10:00 pm. Yellow is less restricted and allows travel between regions, and the opening of bars and restaurants for lunch. For the official codes, read about it here in my favorite magazine The Florentine.

For me, these restrictions don’t affect me much since I live in the countryside and travel very little.

I am in the middle of editing the finished manuscript of my cookbook, La Fortezza Cookbook. Once England can travel, our British team, photographer David Loftus, and our stylist Rosie Scott, can enter the country, and we can start working on the winter chapter. I am hoping that this will be mid-March, bu obviously, I will keep you posted.

In the meantime, we are preparing the garden for the spring, and I have some cool additions to La Fortezza coming soon. The pool will commence and my friend and uber stylist Barbara will be helping me style it up. There will be the construction of the pool pergola, and lots of planting going on.

Until next time, be sure to check the La Fortezza Workshop page, and if you want to join us here, I would not wait. Once Italy opens up, it is going to be nuts!  In the meantime, I will keep posting on Instagram. We have some fun Instagram Lives coming up, so don’t forget to check in and see what’s happening!

xx

 

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William Abranowicz’s new book

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I couldn’t go this month without telling everyone about Bill Abranowicz’s new baby. Some of you already know that I adore him. He is one of the finest humans I know. Not only is he incredibly talented, but he has an enormous heart. Not only is he a fine photography instructor at La Fortezza Workshops, but he is also a social activist and uses his talents to spread his message. His latest endeavor is This Far and No Further, a book that documents the voting rights movement in America.

Beautifully captured this is a book that should live on your shelf.

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I hope you pick up a copy and come to La Fortezza Photography Workshop with Bill in September. Spaces are going fast, and as I like to say, it’s worth the flight just to hear his lecture, and this year we will make sure he talks a bit about his new book. Bring your copy, and he’ll sign it for you. Congratulations Bill, it’s truly an honor and great pleasure to know you. x

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2020 What can I say…

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When we welcomed 2020, we had no idea what the year had in store, nor could we have imagined it. As always, we celebrated with our family at a restaurant, but little did we know it would probably be the last restaurant visit all together of the entire year.

Frank and I went to our home in Italy as we always do in February, although the Corona Virus had already taken hold in Italy, we were blissfully unaware of how devastating it would be—how deadly how frightening 2020 would be. Frank left early, and I was 2 days behind leaving behind any notion of working on La Fortezza Cookbook winter chapter photoshoot.

As I write this blog post, help is on the way. The FDA has just authorized the use of a vaccine and is distributing it. I watched as the Vice President, his wife and the Surgeon General took the vaccine on live television. I am hoping that people will take it as well and this nightmare will be behind us. In the meantime we still have to pay close attention and alter our behavior until we are all vaccinated. I have always worn a mask, and distanced. I am a germophobe, so I wash my hands constantly. Of course, I am lucky to work at home, so I have very little contact with people in general. The only thing that’s changed is no restaurants, no dinner parties, and sadly, no workshops.

I am looking forward to heading back to Italy in February to continue photographing my latest book, La Fortezza Cookbook with David Loftus and our tiny EU, British crew. Since the US is still not allowed into Italy, for now, we will stick to a local group of pros. We have Rosie Scott a food-stylist from London, along with our Italian chef Leo. They will make up the food prep and styling team. Barbara Pederzini will continue as prop mistress, and production advisor once again.

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I am excited to finally get the winter chapter under my belt. I will stay to shoot the spring chapter in June, and IIwill be staying Italy until late fall. Frank will come back and forth since he’s a medical worker, a doctor, he will be vaccinated early. I am relieved that he will be safe.

I am pretty sure things will be looking up in the fall and all of our scheduled Workshops and Retreats will go on. It is going to be an amazing workshop roster. Bill Abranowicz will be back along with Ros Atkinson Her Dark Materials, and Our Slow Food Experience, if you’re interested in joining us, hurry because it’s almost sold out. An Olive Eccentric Experience will be once again on the schedule. I can’t wait to welcome our groups.

From my family to yours and from the La Fortezza team.

Happy Healthy 2021, see you at La Fortezza, see you in Italia! Speriamo. XO

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