Tag Archives: photography

How to Style Your Outdoor Space

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As most of you know, I have been styling interiors for more than 20 years, however sometimes my jobs take me outdoors. I love styling outdoors, but there are a few hard and fast rules you might want to keep in mind when styling outside. Whether you’re planning to photograph your outdoor space, or you’re simply looking to spruce things up, today’s tips will certainly help you create a magazine worthy space.

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1.  Incorporate greenery. Use potted plants to anchor your space, but avoid using a lot of small colorful plants. Instead, think substantial, but not too large. When thinking of scale and proportion, remember it’s about the house and not the plants or accessories.

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2. Don’t over accessorize. Use accessories that make sense. Stay away from using too many throws or blankets, pillows, lanterns or candles, elk horns, wine glasses, you get the picture. These items are certainly ones that you’ll find day to day in your space, but they don’t need to live there permanently.

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3. Remember the Magic TriangleThis is especially important if you are styling your outdoor space for a photoshoot, but the rule also applies if you are simply setting-up your space for yourself. In the case of outdoor styling, this is a great trick to keep everything in balance. Your triangle will give you a starting point in an environment that can be overwhelming. In the above photo, you will see a thin triangle of red props. Can you spot them?

4. Choose smart materials. Think about items that can withstand the elements. That means choosing things like indoor/outdoor fabrics for pillows, rust-resistant furniture, and outdoor rugs. You’ll be surprised at the items available on the market these days. Ballard Designs and Ikea often have great selections!

Photo 1: Rob Brinson

Photo 2: Anthony Masterson

Photo 3: Reed Davis

Photo 4: Lauren Rubinstein

Styling By: Annette Joseph for Meredith publications

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Workshop Announcement :: Join us in October

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Ciao guys! As you know, our summer workshops have sold out.

However, fall workshops are now up for grabs. Full disclosure: we only have a couple spots left in each workshop in September, so we have added a workshop in October. Since it’s olive oil season, it’s the best time to visit our region in Lunigiana. We will be visiting food vendors and the oil press, and tasting wine and truffle hunting will also be on the schedule.

However the most exciting part of this workshop announcement is who will be joining us touring and teaching. Drum roll please…

Angie

Angie Mosier, America’s food styling sweetheart, food writer, food stylist, photographer and producer. Yes, she even styled and photographed for Eric Ripert. Angie is someone I look up to. She is incredibly talented and knowledgeable, well respected, and an all around lovely soul. She will be joined by James Beard award winning chef Chef Rebecca Wilcomb, chef at Herbsaint in New Orleans. Rebecca comes from an Italian background, so returning to her heritage is very exciting indeed. Join us as we cook, style, and photograph our region, take tours of purveyors and food artisans, enjoy visits to farms, dairies, cheese makers, olive groves and orchards, cook with local seasonal ingredients, and drink our own wine from our vineyard at La Fortezza. I am over the moon that these two food superstars will be exploring our food culture with all of us in tow.

This is a very special opportunity to explore our region with these amazing instructors, and it is available to you. To say we are amazed and thrilled would be an understatement. Angie and I have been friends for many years, and the idea that she will be joining me in Italy is a dream come true.

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We will be launching her workshop on the site May 1st. I suspect it will sell out in a day. If you want the opportunity to be first on the sign up list, please join our mailing list as we will be sending a newsletter a couple days before it posts live.

Join us for our Angie Mosier workshop in Italy, The Story of Place and Taste: Cooking, Styling and Photographing the Food of Lunigiana. Will launch soon.

See you in Italy.

xx Annette

 

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Renovation at the Fortress :: Where are we now?

Commercial kitchen view from the dining room, you can see the configuration and where the student lounge is located on the left

Commercial kitchen view from the dining room, you can see the configuration and where the student lounge is located on the left

Hi Guys, time for another update about our renovation in Italy before I head over in mid May. Here’s where we left off in case you need to catch up.

We had specific areas of the fortress we wanted to focus on this winter.

  • the fortress guest quarters
  • the commercial kitchen
  • the student lounge which also serves as an extra bedroom that sleeps 3 people
  • outdoor oven, the forno
  • kitchen garden patio under the pergola

The guest quarters are almost finished. We will have 3 bedrooms and one with a fireplace. All of the bedrooms will have bathrooms with soft comfy towels and a custom natural soap collection. Our beds will be very comfortable with 100% cotton sheets bedding from Merci in Paris. We will make sure everyone has a stellar experience during our workshops; luxurious monastic rooms are our credo. I had so much great feedback from our attendees last year about their expectations and desires as far as housing goes. We listened, and we hope that our guest rooms will meet your expectations. Our goal is to make you feel super comfortable.

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We found a great checked concrete vintage tile to use in the kitchenette in the guest quarters.

We found a great checked concrete vintage tile to use in the kitchenette in the guest quarters.

As you know, we live in a defensive tower from the 12th century. It has 4 floors. The main house is located on the 3rd and 4th floors, the guest quarters is located on the 2nd floor under the main house, and the cantina (storage room) is located on the ground floor.

pictured the defensive tower the guest quarters on he 2nd floor

pictured the defensive tower the guest quarters on the 2nd floor

We finished the main house project last May 2017, moved in, and then used the main house kitchen for our workshop cooking lessons and photo lessons last summer and to prep all meals for our attendees and guests. Full disclosure, having lots of people cooking in your own kitchen is challenging; we all had a great time but at times it was a bit out of control. Teri, our private chef, really cranked out some incredible meals for a large crowd during our workshops from our smallish narrow kitchen.

Teri working her magic

Teri working her magic

Commercial Kitchen

entrance from the student lounge to the commercial kitchen dining room

entrance from the student lounge to the commercial kitchen dining room

As you can imagine, it was so exciting once we pulled the trigger on completing the commercial kitchen located under the studio. Of course, Teri was also excited. The studio is a separate building from the tower, a space we teach and work in all year long. Our styling and photography lessons happen in the studio. It’s where we store props as well.

We have most meals outside the studio on our expansive terrace. However now with the commercial kitchen, we will have another gorgeous dining space where we can all gather for breakfast and some dinners and use for photos and extra prep space.

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The kitchen has Cararra marble countertops all around to allow everyone cooking to have their own prep area. Watching the delivery complete with a crane was so exciting. Of course the highlight of the kitchen will be the Lacanche stove. It’s a biggie, and I am excited to welcome my second baby to the family. The floor is terracotta tile which was installed in the last few weeks. The decorative tiles behind the counters are coming soon.

Next to the kitchen will be a full pantry, and full bath complete with shower. The student lounge is next to the kitchen as is the entrance to the kitchen and dining room. Double metal doors with glass panes will lead you to the kitchen garden from the student lounge area where we have built a patio area that will be under a wisteria covered pergola. Here breakfast or drinks can be enjoyed while taking in the kitchen garden and rose garden view. It will have large pots surrounding the vintage tables and chairs, planted with herbs and eatable flowers.

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The most exciting addition this year is the outdoor oven. I can hardly wait to stoke the fire and make homemade pizzas, focaccia, flat breads, and slow cooked Tuscan beans. I am jazzed!!!

I can’t wait until mid-May to share the progress with you all. Our summer workshops are full, and I can’t wait to meet everyone! x

Photo credit: Forrest Spears

 

 

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Workshops: Summer 2018 Updates

I cannot believe that we’re just a few months away from embarking on our second summer of workshops at La Fortezza. If you follow along on Instagram, you’ve probably noticed that we’re in the thick of renovating our guest quarters. They will hopefully be done soon, just in time for our guests.

If you’re considering coming to Italy this summer, we’d love to have you. There isn’t anything like summer in Italy. While I might be partial, I can assure you that you’ll agree with me. Our location is just a short drive from just about anything you could possibly want: beaches, historic towns, mountains, quaint spots – it’s all at your fingertips.

We have just a few spots left in several of our workshops. While some of our events have already sold out, we do have a few spaces left (and a few surprises, too!) in the following workshops:

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My June 6 – 11, 2018 Strictly Styling Workshop will be the traditional styling workshop we’ve offered over the years and will feature two AWESOME guest instructors and stylists that you are going to love: Joanna Hawley & Eliza Honey.

Joanna Hawley is a Seattle-based blogger, stylist, and digital influencer. After graduating from Carnegie Mellon with a degree in Industrial Design, she worked as a product designer and trend scout for Nordstrom and Anthropologie before turning her keen eye to the online space. Her talent for curation has earned her a Pinterest following that totals 3.8 million, and her frank, funny, and fashion-forward approach to content creation has made her site jojotastic.com a go-to resource for modern yet casual lifestyle inspiration. When she’s not documenting her renovation misadventures, she’s mostly likely sailing the Puget Sound with her wiener dog companions.

An ex-editor at goop (yes, that goop!) and at Elle Decoration UK, Eliza Honey has made the fulfilling switch to floristry at the legendary Harper & Tom’s in London.  Her focus is on arrangements and installations with a wild, naturalistic and joyful feel.

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We also have a few spots left in our Figurative Photography workshop with renowned photographer, Harriet Leibowitz. We will provide the experience, the models, the location, the instruction and the motivation to make memorable and magnificent images.  With our experienced male and female figurative models, you will have the opportunity to create beautiful and unique work involving the human body.

We’ve been working to create the most amazing experiences imaginable. Our location at La Fortezza in Tuscany offers breathtaking vistas and intimate interiors. Every detail has been created with photo shoots in mind. There will be technical instruction to maximize our creative vision. We will dine on chef created organic food from the garden, drink wine from the vineyards and indulge in all that Italy offers.

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Finally, join me along with premiere Southern wedding and event professionals, Master Florist/Event Designer, Kim Cheney, and Luxury Fine Art Wedding Photographer, Donna Von Bruening at our Tuscan Wedding Workshop. Our exclusive instructors to share their knowledge and insight on storytelling, creating and documenting the perfect celebration or wedding.

This intimate workshop is for creative minds seeking inspiration, world travelers looking for a new experience abroad and wedding and event professionals looking to broaden their palette and build their portfolio. You will enjoy hands-on experience mixed with lively lectures and one-on-one instruction throughout the week. Expand your visual language and hone your artistic voice to tell stories that arouse emotion whether you are setting a table for your own special guests or seeking to enhance your professional portfolio.  For inspiration and fun, you will scour super-secret Italian flea markets for special props, enjoy Italian dinners al fresco while mingling with creative and industry professionals. It’s truly a creative retreat – a picturesque place to recharge and refresh.

We truly have a workshop for everyone this summer. Come along and experience Italy in a creative, life-changing way. We’d love to have you!

xx Annette

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All About Olives Workshop Recap

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What can I say? Our All About Olives Workshop went off without a hitch. Perfect group, perfect weather, and perfect instructors, Emily Followill and Alisa Barry.

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This is Emily’s second time teaching with us in Italy, and it will not be the last time. She’s an amazing teacher and mentor, and most of all, she’s a just a wonderful person to be around. She had many lessons for our attendees and was most importantly loads of fun.

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We enjoyed hiking through the olive grove and seeing the olive harvest in full swing. Our picnic in the olive grove after a long morning trekking was picture perfect. It included the ever popular brown butter chocolate chip cookies, Teri’s super secret recipe. Let’s just say they are the best cookie I have every tasted, and our attendees agreed. A beautiful vegetable torta baked by Alisa was a special treat while we enjoyed the sunshine on our faces. We also stuffed ourselves with homemade focaccia sandwiches, so thanks to Teri, we could barely get up to go to our cooking lesson that afternoon with Alisa. I think we would have all loved a nice nap under the olive trees.

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Saturday we all went to see the olives pressed. We had tastes of the fresh press and of course, stocked up on fresh olive oil to take home.

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In a tiny village, we enjoyed a tour of a small family winery and then an amazing lunch in the family owned restaurant where 2 sisters run the show. We had crepes filled with nettles and pasta with sausage and greens, housemade wine, and delicate desserts with strong espresso to wash it down. It was the most incredible little lunch stop for our group.

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The workshop was a smashing success. I made new friends and reconnected with old friends as we had several attendees who had returned. It really makes me happy that people want to join us again and again. I love welcoming everyone, and I love leisurely suppers where everyone shares stories and dreams and goals. My goal next season is to have everyone join us and experience our tiny piece of heaven here in the Italian countryside. Until then, ci vediamo spero a presto xx

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