Tag Archives: props

Autumn Chapter Shoot for La Fortezza Cookbook

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Ciao Guys! If you follow me on Instagram, you know the legendary food photographer David Loftus was back during the first week of October to photograph the autumn chapter of La Fortezza Cookbook.

Autumn is my favorite time of year; I love the color palette. We smoked pumpkins, used the outdoor oven, “the “forno,” and implemented lots of fire and Medieval cooking techniques. We went to local purveyors and had great field trips. The olive harvest is starting, so we were able to witness the first press too. Green gold; it’s so delicious.

Of course, we had our trusty prop mistress and brilliant producer Barbara Pederzini. I flew chef Philip in from the US to work on this chapter. It was a huge effort and stressful to get him into Italy with the travel ban. He quarantined for 2 weeks prior to the shoot and then worked the week of the shoot with the team. We made beautiful images, and I am so excited to share this book with you. Thanks always for the support and lovely DMs on my Instagram. It’s always so wonderful to hear from you.

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Summer Chapter Shoot for La Fortezza Cookbook

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As you all know, I am back in Italy. Mainly for 2 reasons:

1. Check on our house, La Fortezza.
2. Shoot the summer and autumn chapters of my next cookbook La Fortezza Cookbook, Rizzoli NY, Spring 2022.

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This project, for me, is a passion project. The book will be an epic and a beautiful depiction of the region we live in, in northern Tuscany. The book will be filled with local recipes and delicacies, gorgeous travel shots, typical local flavor, and purveyor portraits.

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These photographs will all be captured by the incredibly talented British Photographer David Loftus. I have been an admirer of David’s work for many years, as he has shot for some of the most famous chefs in the world; Jamie Oliver just to name one. His work is insanely beautiful. His discerning eye and recognizable style sets him apart as one of the world’s most respected food photographers. I was thrilled when he agreed to photograph my book.

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My sweet friend and producer, stylist Barbara Pederzini, agreed to help me with the prop styling. She brought all sorts of amazing serving pieces and plates to play with. I used a local chef to help prepare the dishes. It really was a magical team.

Without giving too much away, I believe that this book will take you on a journey and leave you with the lasting memory of a trip to our little piece of heaven. We will be shooting the autumn chapter starting October 5th, so be sure to follow the journey on my insta-stories. I can only tell you this is one of the best projects I have ever worked on. The love I have for this place, La Fortezza will shine through on every page and you will taste the love in every bite.

Until October, stay well x

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Easy Flower Arranging

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While it might seem like a daunting task, arranging your own flowers can be simple yet stunning, and honestly, nothing gives me more pleasure than to arrange flowers for my own home or parties. If you follow a few easy steps, you’ll be arranging your own flowers in no time!

When beginning the design process, I start with what’s available at my local market (and even Trader Joe’s!), and I try to select a strong color theme like pink or even white. Selecting just one color flower, but choosing several varieties in that same color, is an easy way to pack a punch without a lot of thought. It honestly cuts way down on the stress, especially if you’re not quite ready for combining colors.

However, if you want to give it a go, follow these steps. For this arrangement, I selected a few colors that go well together like pink and lavender.

Step one: clean the bottom of the stems, and make a fresh cut.

Step two: place all the fillers in your container. For this arrangement, I’ve chosen a pitcher for my container, and Queen Anne’s Lace and Baby’s Breath as fillers. Pro tip: this pitcher from Ikea (one of my favs, as you know) is an ideal flower container!

Step three: add in your larger blooms. Here, that’s ranunculus and hyacinth. Be sure to work your way around the vase or pitcher. Either move around the table as you work, or spin your container to make sure your stems are even.

Step four: step back and fluff your arrangement as needed. Try to change the water every 2-3 days, and cut the stems on a diagonal every few days, too. This will keep your arrangement fresh and pretty!

xx Annette

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GIVEAWAY with etúHOME:: Cocktails and Entertaining with Style!

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Hello, February! Now that we’ve gotten our new year kicked-off the right way, I thought we’d welcome a new month with a giveaway. I have not done one in such a long time. Honestly, I am in love with etúHOME’s beautifully crafted boards, so I asked if I could gift one to one of you, and they said YES, so here we GO!!

As you all know, one of my favorite party tricks is creating a huge, sharable charcuterie platter for friends to gather around and nibble on. It really is a fun and filling way to feed guests and requires absolutely no stress. You are instantly entertaining with STYLE!  This post about the anatomy of a charcuterie details exactly what you need to make a successful charcuterie as well as how to arrange meats, cheeses and accouterments in a complementary way. Pair your board with some cocktails from my book Cocktail Italiano, and you have a hit on your hands!

While the items you serve are certainly the stars of the show, the foundation is what makes a charcuterie board special. That’s why I have partnered with one of my favorite home decor brands, etúHOME, to give you a beautiful round oak charcuterie board. Here’s what the brand says about this board:

An even more functional and beautiful version of a signature pizza board, this charcuterie board is handcrafted from reclaimed oak. The oak wooden pizza tray is darker than the signature etúHOME pizza board you know and love, and has a side featuring a rigid wood planked top while the other side is smooth. The smooth oak side makes this wood board ideal for cutting and chopping, as well as serving. The round board is made up of rich oak hardwood that is distinguished by two strips of walnut timber to prevent warping of the reclaimed wood. These large, top of the line, reclaimed boards are amazing quality and will last for generations to come.

The board is  20″ in diameter, making it an absolute showstopper. Even better? I’m including BOTH of my books Cocktail Italiano and Picture Perfect Parties in the giveaway, and as an extra treat, I am marking the pages with my favorite recipes. Be sure to enter on Instagram! You don’t want to miss this opportunity to win a fabulous prize package worth $200.

Giveaway is now closed. Congratulations to our winner, Leslie! 

Note: giveaway is open to U.S. residents ages 18+ only and is not associated with Instagram. 

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Get ready for Christmas 2020! (Seriously…)

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I know it sounds absolutely crazy to think about, but trust me: NOW is the time to prepare for the 2020 holiday season. As you clean-up wrapping paper, but away ribbons and decide which bags and boxes you plan to keep, it’s important to keep an eye on the prize: being organized next year. Here are a few things you can do to be prepared:

  1. To organize for 2020, make sure you shop for your holiday essentials over the next few days while they’re on sale. That way you will have them tucked away waiting for you next season! It’s such a wonderful surprise when the occasion arrives to be prepared.
  2. Go through your wrap and decor stash to see what is missing. Restock wrapping paper, ribbon and tags, scissors, tape, washi tape and other festive accouterments.
  3. Dispose of any ragged bits of wrapping paper, rolls that are empty or bags that are torn. Think about investing in a shredder to do the job and limit the trash. After all, shredded paper essentially doubles as confetti!
  4. Organize everything in a tidy box that can be slid into a closet, tucked under a bed, or put away in a basement or attic. In fact, invest in two wrapping boxes: one for the holiday season and one for any other wrapping needs that might arise. This way, you’re not digging through Santa tags and snowman paper when your BFF’s birthday comes along.

Any other holiday organizational tips we should share? I’d love to hear your tricks in the comments!

xx Annette

 

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