Hi Everyone! It’s Nicole, Annette’s web-manager and friend, and I am thrilled to be guest posting today to bring you one more festive holiday cocktail: pear prosecco punch. This is one of the easiest recipes, and your guests will love sipping on it.
What I love about this cocktail, is it’s perfect for any holiday this season. Buy everything you need to enjoy it with the family on Christmas morning or save it to your arsenal for friends on New Year’s Eve. Because it needs just a few ingredients, it’s easy to keep everything on hand just in case you have last minute visitors. Basically, it’s my go-to, everyone loves it cocktail.
Hostess Tip: Warm prosecco isn’t tasty which is why I keep frozen cranberries in my freezer throughout the holidays. Not only will they make a great addition to your smoothies come January, but they’re great substitutes for ice. Your drink stays cold without ice ruining it.
Let me know if you give this a try! I’d love to hear what you think. Happy holidays & a healthy new year!
Pear Prosecco Punch
You will need:
– 2 oz Pear concentrate (I used Looza)
– 4 oz Prosecco
– Rosemary sprigs & frozen cranberries for garnish
Pour pear concentrate into a champagne or wine glass. Top with prosecco. Add a rosemary sprig and frozen cranberries for garnish.
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