Tag Archives: renovation

Announcement: Fall 2018 Workshops in the Italian Countryside

It is with great pleasure I announce the Fall 2018 workshop roster. Join us next year for our most exciting workshop series to date. Come along!

It is with great pleasure I announce the Fall 2018 workshop roster.

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In September:

Domenica-Marchetti-533x800 We have some amazing workshops to offer next fall. Join us for Preserving Workshop with author of the book, Preserving Italy. Acclaimed Italian cookbook author, Domenica Marchetti, will be the instructor for our first ever workshop on canning and preserving in the Italian tradition. Italians are masters at the art of preserving the bounty of the seasons – summer’s tomatoes and zucchini; September’s peppers and figs; winter’s citrus. Domenica has meticulously documented the recipes and techniques of Italian food artisans in her book, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. During this one-of-a-kind workshop, we will spend five days in the glorious Tuscan countryside harvesting fruit and vegetables from La Fortezza’s own organic garden and transforming them into jams, pickles, and other preserved foods. We will also hit the road and visit Parma for more culinary inspiration and ingredients (think Parmigiano-Reggiano and balsamic vinegar. And we’ll meet a local food artisan who makes chestnut honey.

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We will also have Abstract Painting lead by Steve McKenzie. A nationally known abstract painter, this workshop will teach you techniques to intuitively paint abstraction, discover your inner creative voice and transfer that energy to the canvas. This creative retreat includes a multitude of excursions to local museums to study art and discuss how classic renaissance art can inform your abstractions. Steve will be teaching in the visual splendor of The Fortress’s expansive studio located on the grounds in an old stone barn, and the surrounding Tuscan landscape. Steve will guide your painting experience to reflect the juxtaposition of the beauty you observe with an abstract interpretation. In addition, the class will discuss the principles of painting and how to use them in your work. Time will also be spent merging your artwork and your social media. You will expand your artistic horizons in one of the most inspiring places in the world, Italy.

In October:

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In October, join us for The Ultimate Food Photography and Food Styling Experience. We will be hosting one of my mentors, amazing food stylist, culinary guru and professional cookbook photographer and food writer, Angie Mosier. Her work has been seen in Food & Wine, Town and Country, The New York Times, Southern Living, Atlanta Magazine, Atlanta Homes and Lifestyles, and Garden and Gun. Her essays on Southern cakes, pies and traditional meals can be read in The New Encyclopedia of Southern Culture.  She has collaborated with cookbook and craft authors such as John T. Edge, Matt Lee and Ted Lee, Virginia Willis, Natalie Chanin, and the Southern Foodways Alliance.  Angie is honored to have worked as co-author and photographer on Chef Eric Ripert’s most recent book, Avec Eric, as well as photography for John T. Edge’s, The Truck Food Cookbook, Kevin Gillespie’s book, Fire in My Belly, and John Currence’s book, Pickles, Pigs and Whiskey.

We are still working on details, but if you would like to work with a food styling legend, this is this is the workshop for you. Dates will be announced next month. Feel free to email me to get on the list I have a feeling this will sell out fast annette@annettejosephstyle.com. 

One more thing: in September, check out Canadian Stylist and Culinary Expert Marisa Curatolo. She will be here at La Fortezza conducting her first ever Italian Culinary Retreat. She will be your guide alongside local experts. Cook with the finest produce, frequent antique markets, and savor the Italian country lifestyle.

Please feel free to email any questions I look forward to hosting everyone next fall. xx

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My Life in Photos, October

Between teaching workshops and teaching college students, October has been full of educational opportunities, and I leave for Italy for our Olive Workshop next week. More teaching! I’m thrilled. I’ve found a passion in sharing what I do with other people, and it’s so rewarding.

This month, I’ve enjoyed taking a break from our renovation and getting rejuvenated about our plans and getting started again. I am excited to see the progress when I am back in Italy. I’ve shared a few sneak peeks over the past month, but if you haven’t seen them all, there are a few in the roundup below.

My life in photos for October has been full of teaching, renovating, and of course, cooking. Follow along with my adventures and get an idea of what the month has held below:

My life in photos for October has been full of teaching, renovating, and of course, cooking. Get an idea of what the month has held in today's post.

A glimpse at food styling like what our attendees can learn at next summer’s workshops.

Now available on our site! - G I F T C A R D S :: head to the workshop page in the link, and gift someone a creative retreat in Italy next summer. Brills, right?!

Now available on our site! – G I F T C A R D S :: head to the workshop page in the link, and gift someone a creative retreat in Italy next summer. Brills, right?!

Up-cycling these lovelies in our gust quarters currently being renovated.

Up-cycling these lovelies in our gust quarters currently being renovated.

Fall in the Lunigiana is for work! Pictured here our amazing gardener chopping and stacking our firewood. We will need it in the winter for fireplaces and in the summer for our outdoor oven called a forno.

Fall in the Lunigiana is for work! Pictured here our amazing gardener chopping and stacking our firewood. We will need it in the winter for fireplaces and in the summer for our outdoor oven called a forno.

Teaching students has proven to be very satisfying.

Teaching students has proven to be very satisfying.

Dinner party vibes.

Dinner party vibes.

Meringues filled with strawberries and cream.

Meringues filled with strawberries and cream.

 

 

 

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Phase 2 Our Italian Renovation begins

This summer, I took a mini break for our renovation. Now it's time to rev it up again for phase 2 of our Italian renovation.

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This summer, I took a mini break from our Italian renovation. Now it’s time to rev it up again for phase 2. Sometimes I think it’s a good idea to take some time and think. I know for me that better solutions emerge and more functional ideas come to light. In this case, time has really solidified the functionality of the guest rooms and the commercial kitchen area.

Here are some ideas that showed-up for me. The walls in the commercial kitchen will remain deconstructed concrete and stone. The ceilings are already inlaid with wood and are beautiful. We will have white washed walls and industrial lighting. Of course, our giant stunningly beautiful black Lacanche will be included in the floor plan with plenty of room for prepping and demoing. Side note: I can’t wait to start teaching in our new kitchen.

We will have a student lounge that will double as another guest room. There will be a full pantry and a terrace overlooking the mountain views and the vineyard. We will have a large terrace with a shady pergola for enjoying the mid-day sun. It will overlook the kitchen garden.

Stay tuned for more updates as we start this very important part of our Italian renovation project.

I think the next phase of this project is going to be fun. xx

 

 

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My Life in Photos, May

As many of you know, I have spent the past few weeks in Italy moving into our new home there, The Fortress. To say it’s been a whirlwind of excitement would be an understatement.

I’m spending my days unpacking and prepping for students who arrive next month and spending my nights enjoying aperitivo on our terrace or sipping our own vineyard’s wine with friends.

Of course there have been many ups and downs, and I’ve been sharing a lot of my experiences on Instagram. For those of you who don’t follow me there, here’s a glimpse at my life in photos for May.

I have spent the past few weeks in Italy moving into our new home here, The Fortress. Here's a glimpse at my life in photos for May including moving-in!

Faucet of my dreams in my own kitchen in Italy.

I have spent the past few weeks in Italy moving into our new home here, The Fortress. Here's a glimpse at my life in photos for May including moving-in!

Crostata break – oh, with espresso.

I have spent the past few weeks in Italy moving into our new home here, The Fortress. Here's a glimpse at my life in photos for May including moving-in!

Market day! Choosing perfectly aged pecorino.

I have spent the past few weeks in Italy moving into our new home here, The Fortress. Here's a glimpse at my life in photos for May including moving-in!

The view out of my window in the mornings.

I have spent the past few weeks in Italy moving into our new home here, The Fortress. Here's a glimpse at my life in photos for May including moving-in!

Starting to get to know the light in this place…

I have spent the past few weeks in Italy moving into our new home here, The Fortress. Here's a glimpse at my life in photos for May including moving-in!

Bedroom vibes

I have spent the past few weeks in Italy moving into our new home here, The Fortress. Here's a glimpse at my life in photos for May including moving-in!

My first night at la Fortezza; it’s quiet as a tomb and was my best sleep in a long time.

I have spent the past few weeks in Italy moving into our new home here, The Fortress. Here's a glimpse at my life in photos for May including moving-in!

Pardon me while I post a million pictures of my love, my La Canche.

By the way, if you really want to see some behind the scenes moments, be sure to checkout my Instagram stories. You never know what peeks at The Fortress you might see.

If you want to see The Fortress for yourself, we have just a few spots left for our July workshops. I’d love to see you there.

xx Annette

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Spring Cocktails, A Day at the Races, & More: It’s the Top 4

Here's a quick glimpse at some of my favorite (and our most viewed) blogs. It's our top 4 for April. Stay tuned for May!

Here’s a quick glimpse at some of my favorite (and our most viewed) blogs. It’s our top 4 for April.  Writing blog content is something I love to do, and it’s always neat hearing and seeing what you like, too. Let me know what you’d like to see more of in the future. Stay tuned for May; I can’t wait to show you what’s up my sleeve.

Top 4 for April:

The Fortress: A Renovation Update from Italy 

It’s Coming Up Cocktails: My Favorite Spring Sips

A Day at the Races

Ikea’s Jassa Collection

xx Annette

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