Tag Archives: renovation

Italy renovation:: where are we now?

As you know, Frank and I have been renovating La Fortezza our, 12th century fortress in the countryside for over a year. With the studio and main house complete, we have turned our attention to the guest quarters and commercial kitchen and lounge. The guest quarters are almost complete, and when they are finished, we will have 3 bedrooms in the guest quarters, all with their own bathrooms, a small kitchenette, and a lounge area for guests to enjoy snacks, coffee and wine.

The most exciting area is the commercial kitchen where we will teach cooking classes, and hold our Preserving Italy Workshop with Domenica Marchetti in the fall. We will also be hosting Canadian foodstylist, Marisa Curatolo in our kitchen. The decor will be practical and dynamic. The lighting is gorgeous as it has the exact same orientation as the studio upstairs. The giant Lacanche stove will settle into its new home, and we will prepare all of our workshop meals from the kitchen. To say I am super excited would be an understatement. Where are we now?

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The guest quarters are almost complete; windows are in, floors are set, and paint is done. We now will be placing the lighting, and the last steps will be the state of the art resin showers (as we have to wait for temperatures to rise for a proper set).

When I return in May, I will hit the ground running to finish furnishing the guest quarters with all the decor I have been collecting of the past year. Beds, lighting, cool rugs, and custom chairs from Marrakech. I can’t wait to see it all come together. Yes, I swear, it will all come together in May…

You can follow along on the progress report on my instagram. Once these projects are finished, then we will move on to the last project: the out building which will have 3 more bedrooms and bathrooms. I can see the light at the end of the tunnel, and believe me, it’s been a long time coming.

xx Annette

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Dispatch from the Parma Antique Fair

I have always wanted to attend the Parma Antique Fair because I have bought many things from the fair thanks to my pickers in Italy. Since we have been working on La Fortezza, I have woken up on Saturdays to tons of pics and choices sent to me by my designer Forrest and his partner Roberto from the Parma Fair. They both have an amazing eye. I am blessed to have them in my world, and the objects they have found for me over the past 2 years are astounding. This year I wanted to go along and see what all the fuss was about.

Well…I can tell you that the fair was dizzying. I have been to lots of fairs and antiques shows, like Round Top in Texas and Isle sur la Sorgue, but nothing compares to the beauty and the perfection in selection at Parma; it is like nothing I have every seen. There is row after row of Italian treasures. I was gob-smacked. No words could describe the sheer quantity and quality on sale. Mind you, we attended at the end of the show, but there were still gobs of beautiful objects everywhere. We waited until the end of show on purpose, too. Since I was shopping for basics, I felt that I could miss the crowds and leisurely take advantage of end of show pricing.

With Forrest by my side, we flew up and down the aisles with laser beam focus. I picked up a large dining room table and classic Italian wood chairs for the commercial kitchen as we plan to eat some meals in the commercial kitchen, mostly in the fall and winter if it’s too cold outside. The table will also serve as a beautiful surface for cooking, foodstyling lessons, and photography. The student lounge, located next to the commercial kitchen, now has some wonderful leather club chairs – all worn in, soft and comfy. The club chairs were in the most elegant booth manned by a most elegant vendor. She gave us a great deal, and we bought the last matching set. The guest quarters has a really cool rustic table for the entry, plus I found some wonderful wire chairs and a table for folks to hang out on while enjoying an espresso of a glass of wine with a few nibbles in the guest kitchenette.

We loaded all our finds into the old Range Rover. It’s incredibly roomy, but even I was surprised how much fit into the back, and we headed back home just in time for Aperitivo. It was a super successful trip – efficient and inspiring, just the way I like it. If you’re thinking about attending the Parma Antiques Fair, I highly recommend it. I would definitely schedule at least 2 to 3 days since there is so much to see. Plus Parma is such a wonderful place to visit.

Make sure you check in with the blog over the next months as we will be outfitting the rooms with all of our finds starting in May. I can’t wait to share the end results with you as we get ready for our summer of workshops and retreats.

xx Annette


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The Marrakech Express

Last weekend my friend Oma and I decided to take a quick trip to Marrakech. Since it is a quick flight from Italy, it is a rather easy weekend excursion.

We stayed at a charming Riad, and once we figured out how to get back to the place, we were golden. It is quite hard to find your way around the center of town, even if you’ve been there a bunch of times like I have. One incredible discovery was a map app that literally saved us a couple times called maps.me.

The maps.me app, once downloaded works offline. If you’ve every been terribly lost in another country, this is a MUST.

The food in Marrakech is delicious and fresh. Some of my favorite places include Le Jardin, Nomad, and Terrasse des esepices  , but make sure you make reservations, this is very easy to do online. Note: Don’t miss Norya ayroN at the top of the stairs at Le Jardin for one of a kind Moraccan style kaftans and tunics.


We had a great time shopping for rugs and furnishings for our guest quarters. One of my big finds this trip was the most glorious rug vendor Bazar Du Sud, introduced to me by our guide Monica. I highly recommend that you hire a shopping guide. If you are interested in hiring my guide, just contact me through my site and I will connect you to Monica. I had a few places in mind for my shopping excursion, however our guide Monica had some new places on the schedule as well. I love shopping at Mastupha Blaoui, and if you have not been, GO! I found all sorts of great pieces for the guest quarters.

Warning: Leave plenty of time in your schedule as this place is enormous and chocked to the brim with amazing rugs, furnishings and home accessories. One amazing place we went, although it was not Moroccan and is owned by a Belgian woman, is called Magasin General. It is in an industrial part of town and is styled perfectly with treasures from all over Europe with a focus on Belgium. The owner is charming and full of helpful information; not to be missed. It is swoon worthy for sure.

All in all, our Morccan adventure was successful, and I managed to snag a few treasures for La Fortezza. I hope you will come visit sometime and stay with us in our newly appointed rooms.

Check out my instagram feed for more photos of our weekend trip to Marrakesh…Ciao for now

xx Annette

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Announcement: Fall 2018 Workshops in the Italian Countryside

It is with great pleasure I announce the Fall 2018 workshop roster. Join us next year for our most exciting workshop series to date. Come along!

It is with great pleasure I announce the Fall 2018 workshop roster.


In September:

Domenica-Marchetti-533x800 We have some amazing workshops to offer next fall. Join us for Preserving Workshop with author of the book, Preserving Italy. Acclaimed Italian cookbook author, Domenica Marchetti, will be the instructor for our first ever workshop on canning and preserving in the Italian tradition. Italians are masters at the art of preserving the bounty of the seasons – summer’s tomatoes and zucchini; September’s peppers and figs; winter’s citrus. Domenica has meticulously documented the recipes and techniques of Italian food artisans in her book, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. During this one-of-a-kind workshop, we will spend five days in the glorious Tuscan countryside harvesting fruit and vegetables from La Fortezza’s own organic garden and transforming them into jams, pickles, and other preserved foods. We will also hit the road and visit Parma for more culinary inspiration and ingredients (think Parmigiano-Reggiano and balsamic vinegar. And we’ll meet a local food artisan who makes chestnut honey.


We will also have Abstract Painting lead by Steve McKenzie. A nationally known abstract painter, this workshop will teach you techniques to intuitively paint abstraction, discover your inner creative voice and transfer that energy to the canvas. This creative retreat includes a multitude of excursions to local museums to study art and discuss how classic renaissance art can inform your abstractions. Steve will be teaching in the visual splendor of The Fortress’s expansive studio located on the grounds in an old stone barn, and the surrounding Tuscan landscape. Steve will guide your painting experience to reflect the juxtaposition of the beauty you observe with an abstract interpretation. In addition, the class will discuss the principles of painting and how to use them in your work. Time will also be spent merging your artwork and your social media. You will expand your artistic horizons in one of the most inspiring places in the world, Italy.

In October:


In October, join us for The Ultimate Food Photography and Food Styling Experience. We will be hosting one of my mentors, amazing food stylist, culinary guru and professional cookbook photographer and food writer, Angie Mosier. Her work has been seen in Food & Wine, Town and Country, The New York Times, Southern Living, Atlanta Magazine, Atlanta Homes and Lifestyles, and Garden and Gun. Her essays on Southern cakes, pies and traditional meals can be read in The New Encyclopedia of Southern Culture.  She has collaborated with cookbook and craft authors such as John T. Edge, Matt Lee and Ted Lee, Virginia Willis, Natalie Chanin, and the Southern Foodways Alliance.  Angie is honored to have worked as co-author and photographer on Chef Eric Ripert’s most recent book, Avec Eric, as well as photography for John T. Edge’s, The Truck Food Cookbook, Kevin Gillespie’s book, Fire in My Belly, and John Currence’s book, Pickles, Pigs and Whiskey.

We are still working on details, but if you would like to work with a food styling legend, this is this is the workshop for you. Dates will be announced next month. Feel free to email me to get on the list I have a feeling this will sell out fast annette@annettejosephstyle.com. 

One more thing: in September, check out Canadian Stylist and Culinary Expert Marisa Curatolo. She will be here at La Fortezza conducting her first ever Italian Culinary Retreat. She will be your guide alongside local experts. Cook with the finest produce, frequent antique markets, and savor the Italian country lifestyle.

Please feel free to email any questions I look forward to hosting everyone next fall. xx

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My Life in Photos, October

Between teaching workshops and teaching college students, October has been full of educational opportunities, and I leave for Italy for our Olive Workshop next week. More teaching! I’m thrilled. I’ve found a passion in sharing what I do with other people, and it’s so rewarding.

This month, I’ve enjoyed taking a break from our renovation and getting rejuvenated about our plans and getting started again. I am excited to see the progress when I am back in Italy. I’ve shared a few sneak peeks over the past month, but if you haven’t seen them all, there are a few in the roundup below.

My life in photos for October has been full of teaching, renovating, and of course, cooking. Follow along with my adventures and get an idea of what the month has held below:

My life in photos for October has been full of teaching, renovating, and of course, cooking. Get an idea of what the month has held in today's post.

A glimpse at food styling like what our attendees can learn at next summer’s workshops.

Now available on our site! - G I F T C A R D S :: head to the workshop page in the link, and gift someone a creative retreat in Italy next summer. Brills, right?!

Now available on our site! – G I F T C A R D S :: head to the workshop page in the link, and gift someone a creative retreat in Italy next summer. Brills, right?!

Up-cycling these lovelies in our gust quarters currently being renovated.

Up-cycling these lovelies in our gust quarters currently being renovated.

Fall in the Lunigiana is for work! Pictured here our amazing gardener chopping and stacking our firewood. We will need it in the winter for fireplaces and in the summer for our outdoor oven called a forno.

Fall in the Lunigiana is for work! Pictured here our amazing gardener chopping and stacking our firewood. We will need it in the winter for fireplaces and in the summer for our outdoor oven called a forno.

Teaching students has proven to be very satisfying.

Teaching students has proven to be very satisfying.

Dinner party vibes.

Dinner party vibes.

Meringues filled with strawberries and cream.

Meringues filled with strawberries and cream.




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