Tag Archives: resources

Easy Flower Arranging

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While it might seem like a daunting task, arranging your own flowers can be simple yet stunning, and honestly, nothing gives me more pleasure than to arrange flowers for my own home or parties. If you follow a few easy steps, you’ll be arranging your own flowers in no time!

When beginning the design process, I start with what’s available at my local market (and even Trader Joe’s!), and I try to select a strong color theme like pink or even white. Selecting just one color flower, but choosing several varieties in that same color, is an easy way to pack a punch without a lot of thought. It honestly cuts way down on the stress, especially if you’re not quite ready for combining colors.

However, if you want to give it a go, follow these steps. For this arrangement, I selected a few colors that go well together like pink and lavender.

Step one: clean the bottom of the stems, and make a fresh cut.

Step two: place all the fillers in your container. For this arrangement, I’ve chosen a pitcher for my container, and Queen Anne’s Lace and Baby’s Breath as fillers. Pro tip: this pitcher from Ikea (one of my favs, as you know) is an ideal flower container!

Step three: add in your larger blooms. Here, that’s ranunculus and hyacinth. Be sure to work your way around the vase or pitcher. Either move around the table as you work, or spin your container to make sure your stems are even.

Step four: step back and fluff your arrangement as needed. Try to change the water every 2-3 days, and cut the stems on a diagonal every few days, too. This will keep your arrangement fresh and pretty!

xx Annette

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Everything you need to know about booking a trip to Italy

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It might seem hard to wrap your head around, but the time to book your summer travel for Italy is NOW. As a result, I am reviving an older post which includes everything you need to know about booking a trip to Italy.

I think of this as your go-to Italian travel guide, and a one-stop-shop for all of the information you need to know. It’s a FAQ page of sorts, and you can use it to reference to all of my tips for traveling to Italy for a workshop at La Fortezza:

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How to Get the Best Airfare to Italy 

What to Pack in your Carry-on

What to Pack in your Suitcase 

How to Spend a Layover in Milan 

Why Mother-Daughter Trips to La Fortezza are a MUST

I’ll be in Italy for a few weeks in March checking-in on La Fortezza and readying it for guests. Then, after a short stint home in the States, I’ll head back to Italy for the summer. Our 2020 summer workshops are shaping up to be absolutely spectacular.

There are only a few spots left, so if you’re planning on joining us, grab your spot soon! Don’t miss your opportunity to come to Italy for a once in a lifetime experience!

xx Annette

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Sweet Crepes with Chocolate Mousse

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Hi Everyone! It’s Nicole, Annette’s web manager and friend. Today, I am sharing a fun recipe from Annette’s archives perfect for Valentine’s Day this weekend.

Even though Valentine’s Day is on a Friday this year, my husband and I have decided to skip the hoopla and stay home instead. However, staying in doesn’t have to be boring and bland, right? I discovered this recipe for sweet crepes, and I thought it would be such a fun way cook something together in the kitchen and get a sweet result in the end.

Here’s a recipe for sweet crepes with chocolate mousse. Let us know if you give it a try!

xo,

Nicole

Basic Crepes
Yield: 12 to 15 crepes, 4-6 servings
For the crepes, you will need:
– 1 ½ cups whole milk
– 2 large eggs
– 3 tablespoons unsalted butter, melted
– 1 cup all purpose flour
– ½ teaspoon kosher salt
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

To prepare:

Combine the milk, eggs and melted butter in a blender and puree for 10 seconds. Add the flour and salt and blend again until smooth.

Heat a small non-stick pan over medium heat. Add about a teaspoon of butter to the pan and swirl the melting butter around the pan into a thin, even coat. Pour two tablespoons of crepe batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds or until the edges begin to dry and flip. Cook for another 10 seconds and remove to a warm oven if serving immediately or to a plate to cool completely for storing. Continue cooking the batter as above – coating the pan with butter every after every 2 or 3 crepes.

*Note: Cooled crepes can be stacked, and stored in zip-top bag in the fridge for up to 3 days or in the freezer for 2 weeks. Thaw frozen crepes at room temperature at least an hour before reheating. Reheat stored crepes in warm oven or a microwave just before serving.

**Note: Lore holds that the first crepe is always a flop. Think of it as a test of your pans heat and adjust the heat accordingly.

For the mousse, you will need:
– 8 ounces semi-sweet chocolate, finely chopped
– 1/2 teaspoon espresso powder
– 2 cups chilled heavy cream

To prepare:

Fill a small saucepan half full with water and bring to a simmer over medium high heat. Meanwhile find a small heat-proof bowl that will fit inside the saucepan without touching the water. Melt the chocolate in the small bowl over the simmering water, stirring frequently with a spatula. Once melted add the espresso powder and stir until dissolved. Remove the chocolate from the heat to cool while the cream is whipped.

In a large bowl, whip the heavy cream with a hand mixer on medium speed until slightly thickened, approximately 1 minute. Add the warm chocolate to the lightly whipped cream and continue whipping on medium speed until the cream achieves soft peak – approximately 1 minute longer.

Cover the mousse with plastic wrap and chill for at least 2 hours before serving.

Art direction + Photography by Lesley Graham
Recipes + food styling by Meghan Splawn

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Americasmart January 2020: Ten Easy Steps to Retail Relevance in 2020

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Last month my Italian counterpart, Barbara Pederzini and I had the pleasure of sharing our branding and marketing ideas with a big crowd at Americasmart. We were moderated by the talented, brilliant and articulate Kelli Lamb, Editor and Chief of Rue Magazine. We shared tips and advice with a standing room only audience,  and we chatted about easy tips to become relevant in the marketplace.

Thank you to Barbara and Kelli, and Americasmart. It was such a great honor and a great way to start 2020. We love Americasmart; it’s such a great resource, and we are so lucky to live in a city that has such a great marketplace.

I will share the presentation below. The biggest take away is to have an online presence because it’s imperative to compete in the marketplace. You can no longer look the other way; it’s time to change your point of view if your retail store is to survive the next 10 years.

2020 PWP Studio Corporate Event Photographers

2020 PWP Studio Corporate Event Photographer

Here’s the complete Powerpoint presentation: Screen Shot 2020-01-31 at 7.01.48 AM Screen Shot 2020-01-31 at 7.02.00 AM Screen Shot 2020-01-31 at 7.02.15 AM Screen Shot 2020-01-31 at 7.02.25 AM Screen Shot 2020-01-31 at 7.02.34 AM Screen Shot 2020-01-31 at 7.02.38 AM Screen Shot 2020-01-31 at 7.02.42 AM Screen Shot 2020-01-31 at 7.02.51 AM Screen Shot 2020-01-31 at 7.03.00 AM Screen Shot 2020-01-31 at 7.03.15 AM Screen Shot 2020-01-31 at 7.03.18 AM

 

Thanks to Barbara, and Kelli! xx

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GIVEAWAY with etúHOME:: Cocktails and Entertaining with Style!

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Hello, February! Now that we’ve gotten our new year kicked-off the right way, I thought we’d welcome a new month with a giveaway. I have not done one in such a long time. Honestly, I am in love with etúHOME’s beautifully crafted boards, so I asked if I could gift one to one of you, and they said YES, so here we GO!!

As you all know, one of my favorite party tricks is creating a huge, sharable charcuterie platter for friends to gather around and nibble on. It really is a fun and filling way to feed guests and requires absolutely no stress. You are instantly entertaining with STYLE!  This post about the anatomy of a charcuterie details exactly what you need to make a successful charcuterie as well as how to arrange meats, cheeses and accouterments in a complementary way. Pair your board with some cocktails from my book Cocktail Italiano, and you have a hit on your hands!

While the items you serve are certainly the stars of the show, the foundation is what makes a charcuterie board special. That’s why I have partnered with one of my favorite home decor brands, etúHOME, to give you a beautiful round oak charcuterie board. Here’s what the brand says about this board:

An even more functional and beautiful version of a signature pizza board, this charcuterie board is handcrafted from reclaimed oak. The oak wooden pizza tray is darker than the signature etúHOME pizza board you know and love, and has a side featuring a rigid wood planked top while the other side is smooth. The smooth oak side makes this wood board ideal for cutting and chopping, as well as serving. The round board is made up of rich oak hardwood that is distinguished by two strips of walnut timber to prevent warping of the reclaimed wood. These large, top of the line, reclaimed boards are amazing quality and will last for generations to come.

The board is  20″ in diameter, making it an absolute showstopper. Even better? I’m including BOTH of my books Cocktail Italiano and Picture Perfect Parties in the giveaway, and as an extra treat, I am marking the pages with my favorite recipes. Be sure to enter on Instagram! You don’t want to miss this opportunity to win a fabulous prize package worth $200.

Giveaway is now closed. Congratulations to our winner, Leslie! 

Note: giveaway is open to U.S. residents ages 18+ only and is not associated with Instagram. 

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