Tag Archives: salad

Flavorful Beet Salad

Beets

When you venture to your local market or grocery store, you’re bound to find a wide variety of beets available. There are so many colors, flavors, and types.

As we head closer and closer to fall, I’m beginning to be more and more inspired by the dark, rich colors of the season. This beet salad dish would create a wonderful start to a fall harvest supper. I love beets and marrying beets with goat cheese is one of my favorite flavor combinations. This salad showcases those ingredients beautifully.

Goat Cheese and Beet Salad with Thyme Lime Dressing
Serves 6-8

You will need:
– 6 large red beets, roasted
– 8 tablespoons plain goat cheese
– 6 cups arugula

To prepare beets:

Preheat the oven to 350 degrees F.

Roast beets in skin in the oven for 45 minutes

Let the beets cool, then peel the beets and slice into ½ inch disks

* I use gloves or a knife and fork to peel my beets; it’s much less messy this way.

For the Dressing

You will need:
– ¼ cup lime olive oil like O&CO
– ¼ cup lime juice
– ¼ cup plain Greek yogurt
– 3 tablespoons finely chopped shallot
– 3 tablespoons fresh Thyme leaves
– 1 teaspoon lime zest

To prepare salad: 

Place all dressing ingredients in a small lidded jar, close the lid and shake until combined

Assembly of the salad: Arrange beets on platter or a plate on top of arugula, dollop with teaspoons of goat cheese, pour dressing over the salad.

Photo Credit : Helen Norman (Maryland Starbright Farm Style + Photo Workshop Photography instructor)

xx

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The Perfect Cookout Recipe:: Watermelon Salad

photo

Labor Day is just around the corner which means cookouts abound. This watermelon salad is the perfect last minute recipe for cookouts. I have been craving watermelon lately, in fact I have been using it with all sorts of salads and appetizers. I’ve found that it works beautifully with salt and Saba.

I use watermelon as I would tomatoes, and surprisingly, it’s a perfect substitute. Give it a whirl. This is the perfect summer salad to serve with grilled meat or to take along to a cookout.

Watermelon Salad with Feta with Saba
Serves 6
You will need:

– 4 cups cold cubed watermelon
– 1/2 cup fresh basil leaves cut in chiffonade
– 1/2 cup of crumbled feta cheese
– 4 tablespoons Saba
– 2 tablespoons of olive oil
– 1/2 teaspoon salt

To prepare:

Arrange the cubed cold watermelon in a shallow platter. Sprinkle with basil, feta, saba, salt and olive oil. Serve immediately.

I prepare this salad right before we sit down to eat so it stays cold, crisp, and fresh. If you’re taking it as a side dish, be sure to keep it chilled until ready to serve.

Enjoy xx

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