This time of year is cold, wet, gray and freezing outside. All we can do is wait for Spring. I swear it’s coming. In the meantime I try to come up with tummy warming menus and one of my favorites is a classic… sausage and peppers. This comfort food favorite is a great Sunday Supper option as it’s easy to prepare, delicious, and serves a crowd. Add some crunchy bread and a salad and you’re all set.
Here’s my recipe from Picture Perfect Parties, my cookbook. Give it a try and let me know what you think. Cheers to Spring showing up soon! x
– 6 Italian sausage
– 2 red peppers sliced
– 2 hot banana peppers sliced
– 1 jalapeno pepper minced
– 2 green peppers sliced
– 2 cups canned crushed tomatoes
– 4 cloves of garlic minced
– ¼ cup olive oil
– 1 teaspoon salt
Preheat the oven to 350 degrees F.
Slice the peppers and the sausage into bite size pieces. In a large bowl toss all the ingredients and mix well. Place mixture into a ceramic baking dish. Bake for 1 ½ hours and serve warm. Garnish with assorted herbs like rosemary, parsley, oregano, or chives.Recipes : Tags: dinner, picture perfect parties, sausage and peppers, sunday supper