Tag Archives: Styling

How to Style Your Outdoor Space

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As most of you know, I have been styling interiors for more than 20 years, however sometimes my jobs take me outdoors. I love styling outdoors, but there are a few hard and fast rules you might want to keep in mind when styling outside. Whether you’re planning to photograph your outdoor space, or you’re simply looking to spruce things up, today’s tips will certainly help you create a magazine worthy space.

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1.  Incorporate greenery. Use potted plants to anchor your space, but avoid using a lot of small colorful plants. Instead, think substantial, but not too large. When thinking of scale and proportion, remember it’s about the house and not the plants or accessories.

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2. Don’t over accessorize. Use accessories that make sense. Stay away from using too many throws or blankets, pillows, lanterns or candles, elk horns, wine glasses, you get the picture. These items are certainly ones that you’ll find day to day in your space, but they don’t need to live there permanently.

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3. Remember the Magic TriangleThis is especially important if you are styling your outdoor space for a photoshoot, but the rule also applies if you are simply setting-up your space for yourself. In the case of outdoor styling, this is a great trick to keep everything in balance. Your triangle will give you a starting point in an environment that can be overwhelming. In the above photo, you will see a thin triangle of red props. Can you spot them?

4. Choose smart materials. Think about items that can withstand the elements. That means choosing things like indoor/outdoor fabrics for pillows, rust-resistant furniture, and outdoor rugs. You’ll be surprised at the items available on the market these days. Ballard Designs and Ikea often have great selections!

Photo 1: Rob Brinson

Photo 2: Anthony Masterson

Photo 3: Reed Davis

Photo 4: Lauren Rubinstein

Styling By: Annette Joseph for Meredith publications

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Workshop Announcement :: Join us in October

Angie Eric Ripert

Ciao guys! As you know, our summer workshops have sold out.

However, fall workshops are now up for grabs. Full disclosure: we only have a couple spots left in each workshop in September, so we have added a workshop in October. Since it’s olive oil season, it’s the best time to visit our region in Lunigiana. We will be visiting food vendors and the oil press, and tasting wine and truffle hunting will also be on the schedule.

However the most exciting part of this workshop announcement is who will be joining us touring and teaching. Drum roll please…

Angie

Angie Mosier, America’s food styling sweetheart, food writer, food stylist, photographer and producer. Yes, she even styled and photographed for Eric Ripert. Angie is someone I look up to. She is incredibly talented and knowledgeable, well respected, and an all around lovely soul. She will be joined by James Beard award winning chef Chef Rebecca Wilcomb, chef at Herbsaint in New Orleans. Rebecca comes from an Italian background, so returning to her heritage is very exciting indeed. Join us as we cook, style, and photograph our region, take tours of purveyors and food artisans, enjoy visits to farms, dairies, cheese makers, olive groves and orchards, cook with local seasonal ingredients, and drink our own wine from our vineyard at La Fortezza. I am over the moon that these two food superstars will be exploring our food culture with all of us in tow.

This is a very special opportunity to explore our region with these amazing instructors, and it is available to you. To say we are amazed and thrilled would be an understatement. Angie and I have been friends for many years, and the idea that she will be joining me in Italy is a dream come true.

Rebecca

We will be launching her workshop on the site May 1st. I suspect it will sell out in a day. If you want the opportunity to be first on the sign up list, please join our mailing list as we will be sending a newsletter a couple days before it posts live.

Join us for our Angie Mosier workshop in Italy, The Story of Place and Taste: Cooking, Styling and Photographing the Food of Lunigiana. Will launch soon.

See you in Italy.

xx Annette

 

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Renovation at the Fortress :: Where are we now?

Commercial kitchen view from the dining room, you can see the configuration and where the student lounge is located on the left

Commercial kitchen view from the dining room, you can see the configuration and where the student lounge is located on the left

Hi Guys, time for another update about our renovation in Italy before I head over in mid May. Here’s where we left off in case you need to catch up.

We had specific areas of the fortress we wanted to focus on this winter.

  • the fortress guest quarters
  • the commercial kitchen
  • the student lounge which also serves as an extra bedroom that sleeps 3 people
  • outdoor oven, the forno
  • kitchen garden patio under the pergola

The guest quarters are almost finished. We will have 3 bedrooms and one with a fireplace. All of the bedrooms will have bathrooms with soft comfy towels and a custom natural soap collection. Our beds will be very comfortable with 100% cotton sheets bedding from Merci in Paris. We will make sure everyone has a stellar experience during our workshops; luxurious monastic rooms are our credo. I had so much great feedback from our attendees last year about their expectations and desires as far as housing goes. We listened, and we hope that our guest rooms will meet your expectations. Our goal is to make you feel super comfortable.

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We found a great checked concrete vintage tile to use in the kitchenette in the guest quarters.

We found a great checked concrete vintage tile to use in the kitchenette in the guest quarters.

As you know, we live in a defensive tower from the 12th century. It has 4 floors. The main house is located on the 3rd and 4th floors, the guest quarters is located on the 2nd floor under the main house, and the cantina (storage room) is located on the ground floor.

pictured the defensive tower the guest quarters on he 2nd floor

pictured the defensive tower the guest quarters on the 2nd floor

We finished the main house project last May 2017, moved in, and then used the main house kitchen for our workshop cooking lessons and photo lessons last summer and to prep all meals for our attendees and guests. Full disclosure, having lots of people cooking in your own kitchen is challenging; we all had a great time but at times it was a bit out of control. Teri, our private chef, really cranked out some incredible meals for a large crowd during our workshops from our smallish narrow kitchen.

Teri working her magic

Teri working her magic

Commercial Kitchen

entrance from the student lounge to the commercial kitchen dining room

entrance from the student lounge to the commercial kitchen dining room

As you can imagine, it was so exciting once we pulled the trigger on completing the commercial kitchen located under the studio. Of course, Teri was also excited. The studio is a separate building from the tower, a space we teach and work in all year long. Our styling and photography lessons happen in the studio. It’s where we store props as well.

We have most meals outside the studio on our expansive terrace. However now with the commercial kitchen, we will have another gorgeous dining space where we can all gather for breakfast and some dinners and use for photos and extra prep space.

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The kitchen has Cararra marble countertops all around to allow everyone cooking to have their own prep area. Watching the delivery complete with a crane was so exciting. Of course the highlight of the kitchen will be the Lacanche stove. It’s a biggie, and I am excited to welcome my second baby to the family. The floor is terracotta tile which was installed in the last few weeks. The decorative tiles behind the counters are coming soon.

Next to the kitchen will be a full pantry, and full bath complete with shower. The student lounge is next to the kitchen as is the entrance to the kitchen and dining room. Double metal doors with glass panes will lead you to the kitchen garden from the student lounge area where we have built a patio area that will be under a wisteria covered pergola. Here breakfast or drinks can be enjoyed while taking in the kitchen garden and rose garden view. It will have large pots surrounding the vintage tables and chairs, planted with herbs and eatable flowers.

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The most exciting addition this year is the outdoor oven. I can hardly wait to stoke the fire and make homemade pizzas, focaccia, flat breads, and slow cooked Tuscan beans. I am jazzed!!!

I can’t wait until mid-May to share the progress with you all. Our summer workshops are full, and I can’t wait to meet everyone! x

Photo credit: Forrest Spears

 

 

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Classic Negroni Recipes from Cocktail Italiano

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My new book, Cocktail Italiano , features over 50 cocktails and 50 nibbles recipes from my time on the Italian Riviera. I am always asked what my favorite cocktail is, and without hesitation I say the classic Negroni or the Negroni Sbagliato from Bar Basso, they make it best.

I am a Campari girl and always will be. Today I am giving you my 2 all time favorite Italian cocktails, and of course, Campari is involved. If you get a chance, order one of these Italian classics in Italy. But if you cannot get there anytime soon, make one at home, sit on the terrace or patio or porch, listen to some Italian hits on spotify and create your own apero-clock at home.

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Classic Negroni
serves 1

A very strong cocktail this drink is another classic Italian cocktail.  The Negroni has become very popular in America in the last 5 years.

You will need:
– 1 ounce dry Gin
– 1 ounce Campari
– 1 ounce Italian vermouth

To prepare:

Shake well with cracked ice, then strain into a chilled highball glass and garnish with a twist of orange peel.

Negroni Sbagliato – Bar Basso
serves 1

What can I say about Bar Basso that has not already been written about? It’s the most classic Italian bar you will set foot it. Its owner is famous for this amazing cocktail. It all started as a mistake, but a happy mistake, and those are the best kind. In my opinion, Bar Basso is what a bar should be like: it’s messy and un-kept though it’s chic décor makes it authentic, warm and friendly but still somewhat chaotic. Great looking people of all ages congregate until late into the night. The blaring neon bar sign beckons you to cross the street and order a drink. Settle in and watch the ultimate sartorialist scene unfold. It’s quintessential Milan.

You will need:
– 1 ounce sweet vermouth
– 1 ounce Campari
– 1 ounce lightly sparkling wine
– Orange slice

To prepare:

Combine vermouth and Campari in an ice-filled glass. Top with sparkling wine, stir to combine and garnish.

Photo credit: Moi

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Cocktail Italiano launch and a Massive giveaway :: my new book

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My newest book, Cocktail Italiano: The Definitive Guide to Aperitivo, Drinks, Nibbles, and Tales of the Italian Riviera, is ready to launch. April 3rd is the official date, and I could not be more thrilled. I loved my first book Picture Perfect Parties, but if I am totally honest, this is the book I was meant to write. It is a complete travelog of the Italian Riviera and all of my favorite places to enjoy the Italian ritual of Aperitivo. Nibbles and drinks fill the pages as well as the brightest and most delicious photos of the beach clubs, bars and boardwalks all the way down the Italian coastline. I loved living in Alassio; it was the most posh seaside vacation town I ever visited, and I had the pleasure of living there and enjoying aperitivo by the seaside on the boardwalk most days. Sharing this with everyone makes me incredibly happy. I will be celebrating in Atlanta on April 5th with a launch party which of course will include an Aperol Spritz or 2.

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In honor of Cocktail Italiano‘s launch, I am giving away 12 copies for the 11 seaside towns and 1 major city (Milano) featured in my book.*

  1. Bordighera
  2. San Remo
  3. Imperia
  4. Alassio
  5. Loano
  6. Genova
  7. Santa Margarita
  8. Portofino
  9. Levanto
  10. Portovenere
  11. Lerici- Ecco dell Mare
  12. Milano
  13. Italian Cocktails and food

Sign up to win below; good luck and cin cin!

xx Annette
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*Giveaway is open to U.S. residents 18 and over.

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