Tag Archives: summer food

Summer Tomato Pie

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We are all still recovering from an amazing end to our Artist in Residence program, and I’m excited to share a recap of the past few weeks with you soon (including a post from intern extraordinaire, Adri!).

In the meantime, it’s the thick of tomato season, so I wanted to put a classic recipe on your radar: a summer tomato pie. The trick is to find heirloom tomatoes at your local market. Trust me, they make all the difference for this recipe. Get a variety of colors, shapes, and sizes for the perfect pie.

Summer Tomato Pie
Serves 6-8

For the Crust:

You will need:
– 2 cups all-purpose flour
– 1/2 cup olive oil
– 1/2 tablespoon salt
– 1/4 cups ice water

To prepare:

Preheat the oven to 375 degrees F. Make crust in a food processor. Put flour in the bowl and add oil and salt. Pulse until pebble-sized crumbs appear, and as you pulse, add water through the chute until dough comes together.

Note: You may need to add a little more water to the dough; it should form a soft ball of dough. Set the dough aside and make the filling.

Note: This is a very fragile crust; handle it with care.

For the Filling:

You will need:
– 1 lb heirloom tomatoes (8 cups sliced)
– 1/2 teaspoon fine sea salt
– 4 tablespoons finely chopped shallots
– 4 tablespoons finely chopped fresh basil leaves
– 3 tablespoons olive oil
– 1/2 cup shredded Parmesan cheese

To prepare:

Roll out the crust and place into a 9″ pie tin. Place the parmesan on the bottom of the crust.

Toss the tomatoes with the shallots, basil, salt and olive oil and place into the pie crust.

Bake at 375F for 1 hour.

This pie can be served warm or at room temperature. Enjoy!

xx Annette

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Cookout Must-Have:: Lamb Burger

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I don’t know about you, but I love burgers and I love lamb, so it seemed natural to add a lamb burger to my cookbook,  Picture Perfect Parties. What makes this burger even more unique is that is has a delicious Greek twist.

I’m sure many of you are gearing up for cookouts this weekend and beyond. If you’re looking for a great recipe to include on your menu, look no further!

As an added stylist tip, I thought I’d share a little secret with you: I love serving burgers in a pita. It makes for a really pretty presentation and a clever twist to something that is perceived as a ho-hum burger. Plus, it contains all of the messy burger goodness to one neat little pocket. Genius!

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Photo from Picture Perfect Parties Rizzoli NY

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Summer soup? Why not!

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Even in the summer, I love soup because of all of the readily available, delicious summer veggies. Summer produce is some of the best we get all year, so why not indulge in soup in the summer?

Pistou is essentially the French equivalent of pesto, and with a bounty of basil, there’s no time like now to whip up a batch. Marry your pistou with a variety of summer vegetables like sweet peas, sweet onions, fresh corn, and zucchini. Then bring it all together in a big pot of irresistible soup. Adding Pistou to this summer soup makes it a yummy seasonal treat. You’ll love it!

Easy to make and easy to serve?! That’s my kind of meal!

Summer Soup with Pistou

You will need: 

– 1 large onion, chopped
– 6 garlic cloves, minced
– 1/3 cup olive oil
– 1 lb small red-skinned potatoes, quartered
– 2 large carrots, peeled and cut into 1″ cubes
– 1 lb kale, cut into ribbons
– 2 medium zucchini, cut into 1″ cubes
– 1 15 oz can diced tomatoes, in juice
– 1 15 oz can of kidney beans
– 6 sprigs of fresh thyme
– 1 bay leaf
– 1 cup thin spaghetti broken into 1 inch pieces
– 10 cups vegetable stock

To prepare:

Using a heavy pot, saute onion and garlic until transparent. Add vegetables and saute for 3 minutes. Add tomatoes, beans, and stock. Add thyme and bay leaf. Simmer over low heat for about 2 hours. Add the pasta and cook for 10 minutes. Serve with a dollop of pistou on top of each bowl.

For Pistou:

– 3 garlic cloves
– 3 cups packed fresh basil leaves
– 1/2 teaspoon salt
-1/4 cup olive oil
– 1 cup grated Parmesan cheese

To prepare: 

Finely chop garlic in processor. Add basil and 1/2 teaspoon salt. Process until basil is finely chopped, scraping down sides of bowl occasionally. With machine running, gradually blend in oil. Add cheese; process to blend well. Transfer to bowl. *Can be made 2 days ahead , store in a sealed container and refrigerate.

xx Annette

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Ice Cream 5 Ways: The Perfect Summer Treat

Over the years, I have made my fair share of ice cream recipes, and they're all pretty fabulous. Here are my favorite ice cream recipes (and one sorbet)! I must be honest: all of these #nationalwhatever days are hard to keep up with. However, if there was one that I was going to get excited about, it would be National Ice Cream Day. Of course, as you’ll see by Instagram, National Ice Cream Day was yesterday, but I happen to think you can celebrate ice cream any day you want.

Over the years, I have made my fair share of ice cream recipes, and they’re all pretty fabulous. There are few things as sweet as ending a hot summer day with a big scoop of homemade ice cream. I scoured through my archives and found a few of my favorite ice cream recipes (and one sorbet) for you today. These are all perfect for a summer cookout or patio dinner party. Let me know if you give any a try.

Campari Orange Sorbet

Cinnamon Ice Cream with Caramel Sauce

Licorice Ice Cream

Mascarpone Ice Cream

Panforte Ice Cream Affogato

xx Annette

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Epic Summer Grilling Menu

Hi Everyone! It’s Nicole, Annette’s web manager and friend, and I’m back with one epic summer grilling menu. Like most of you, one of the things that I love turning to Annette for is a recipe. She just has a knack for creating something gorgeous and delicious. It’s so inspiring!

Since Wednesday marks the official first day of summer, we’re about to be in the thick of grilling season. We have a Big Green Egg, so we spend a lot of our summer evenings outdoors near the grill. Not only is it a quintessential summer activity, but it also means I don’t have to turn on the oven. Win win.

I thought I’d round-up a few of Annette’s summer grilling recipes from over the years. Not only are these recipes stand-alone favorites, but put them together, and they make up one heck of a summer menu. Invite your friends and family over for an evening of fun and food on the grill!

grilled-veggies

Awesome Appetizer: Grilled Veggie Antipasto

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Main Course: Lamb Burger

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Sensational Side: Watermelon Salad  

As always, I’d love to hear if you give any of these recipes a try! What are some of your favorite summer recipes?

xo, Nicole

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