Tag Archives: summer

My Life in Photos, September

It’s hard to believe that earlier this week, I wrapped-up an incredible summer in Italy. My first at La Fortezza, it was unforgettable in so many ways.

September was nearly as busy as the rest of the summer, but I found a little more time for relaxing with friends and visitors while exploring the region on my own or with Frank. I arrived back in the States on Monday and have been recovering from jet lag which is a very very real thing.

In the spirit of reminiscing, I wanted to look back at my photos throughout September. For those of you who follow along, this will be a trip through September’s memory lane. For those of you who don’t, enjoy these photos from my last summer month in Italy.

We’ve got some exciting things up our sleeves for October…including opening next summer’s workshops. Join my mailing list to get first dibs. In the meantime, a few inspirational photos to get you in the mood to come along.

Just another magic Monday.

Just another magic Monday.

Gorgeous birthday bouquet thanks to my rose garden and Forrest Spears for the sunflowers.

Gorgeous birthday bouquet thanks to my rose garden and Forrest Spears for the sunflowers.

Today was a good day! This is the first harvest since we've owned the house. I'm so excited!

Today was a good day! This is the first harvest since we’ve owned the house. I’m so excited!

Next to last weekend here. Fall is definitely making an appearance, too. What an incredible indescribable summer it has been!

Next to last weekend here. Fall is definitely making an appearance, too. What an incredible indescribable summer it has been!

Did I mention that I'm having a love affair with bistecca? Full disclosure: we always have it for our farewell dinner for our workshops...well because I love it, and it's Tuscany after all...and of course it goes great with our red wine!

Did I mention that I’m having a love affair with bistecca? Full disclosure: we always have it for our farewell dinner for our workshops…well because I love it, and it’s Tuscany after all…and of course it goes great with our red wine!

Parma is pretty! I've spent so much time in Parma this year! It's my new city in our new location. As I count down to summer's end, I will be reminiscing about the summer here...

Parma is pretty! I’ve spent so much time in Parma this year! It’s my new city in our new location. As I count down to summer’s end, I will be reminiscing about the summer here…

Afternoon light...I'm really going to miss this place.

Afternoon light…I’m really going to miss this place.

 

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Italy Summer Style + Photo Workshops Recap

AJS Fortress Workshop-73

dinner on the terrace was incredible

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signature cocktails were a must at aperitivo time

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this was our wine and cheese party…

Well it’s fall. Summer went by so quickly. Our first ever summer Style + Photo Workshops here at La Fortezza were a big success and lots of fun. We met so many wonderful people, and we cooked, we ate, we drank wine, we created beauty, we talked style and photography, and of course, we prop shopped until we dropped.

I want to thank the great instructors who joined us, Christina Wedge, Sarah Dorio, and Sif Orellana; they did an amazing job, and our attendees enjoyed every minute.

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la fortezza worked well as a location

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the studio worked as well as I imagined and more…

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a one on one styling lesson with moi…

My intention with these workshops is to mentor and share my vast professional experience and expertise in styling and producing photo-shoots and bring the very best of the best experts to teach with me.

This summer was a learning experience, not only for our attendees but for me, too. Working at this new location, I wanted to make sure that everyone experienced the very best. My mantra here at the La Fortezza workshops is that everyone should be inspired, challenged, pampered and gently nudged to a new creative heights. We will all nurture the goals every student has set out to accomplish in a beautiful setting.

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we made and photographed handmade ravioli, and then ate them…

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prop shopping at my favorite flea market was a great day excursion with these ladies

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getting to know equipment is essential…

This summer my experience with our attendees and instructors had me thinking about every detail. We tried chefs, and we tried menus. We worked with new equipment on site. We honed our team and added new team members. With everything new, there are growing pains, and I so appreciated the insights and suggestions from everyone involved. Know that I have dissected every moment of each workshop to better improve it for our attendees.The studio space worked amazingly well, as well as I had imagined; it is truly a magical space to work in.

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Always smiling and so kind…Elena did an amazing job at our first workshop, and we will have her back next summer.

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Leo, our badass chef and part time hand model knocked, it out of the park with his new twist on Italian cuisine and handmade pasta!

What I came away with is a greater knowledge of expectations not only of our attendees but of myself. Thank you to all who participated and who helped me gain an understanding of what it means to operate such a life changing business model.  All of you were so gracious and thoughtful and patient with us. Our chefs and our support team now have a better understanding of the importance of creating a safe and welcoming environment. But mostly in the end, it’s the great people that I get to spend time with that make these workshops most worthwhile. This first time with all our attendees was so incredible. I loved teaching you and spending time with you and getting to know you. Please come back anytime.

I can’t wait until next year. I have created a roster of incredible workshops. We will have the most amazing creatives joining us next year. We will work with an internationally known wedding design and photography team, a figurative fine-art photographer, an abstract painter, and an Italian fine art photographer. Perhaps the most exciting addition is that I will be offering 2 one on one styling workshops with me! One in spring and one in the fall. Stay tuned for more Workshop updates soon.

Thank you again to all who attended our first ever La Fortezza Workshops, and to our fantastic team of pros.

Love you guys!

xx

Photos: the summer team

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A Refreshing Labor Day Frozen Cocktail Treat

If you're hanging out with friends and family by the pool, whip up a batch of these boozy popsicles for a late afternoon frozen cocktail treat.

Happy Labor Day from Italy! Labor Day is always seen as the unofficial end to summer and is the perfect excuse to have one more big summer celebration. If you’re hanging out with friends and family by the pool (which I hope you are), whip up a batch of these boozy popsicles for a late afternoon treat.

They’re a great way to use up the rest of your melons from the day, too. Remember, these are boozy popsicles, so they’re an adult-only treat. You can easily leave-out the campari for a second batch for the kids.

Cantaloupe Campari Pops
Makes 10 pops
You will need:

– 1 Cantaloupe, cut into pieces*
– 1 cup water
– 1 cup sugar
– 1/4 cup Campari

*Note: you can substitute 3-4 cups of passion fruit (about 15 passion fruits)

To prepare:

Make a simple syrup combining the sugar and water using a small sauce pan on medium heat. Turn off the heat once it starts to boil and set aside to cool.

Blend the cantaloupe and the syrup in a bowl using a hand mixer or blender. Add the campari and put into popsicle molds*.

*Note: I like to pour the puree into the molds using a pitcher, it’s easier.

Freeze for at least 5 hours. Place into warm bath for about 30 seconds to unmold and wrap individually in parchment and place back into the freezer. They can be stored for up to a month.

Recipe adapted from: People’s Pops

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Cooking Local, the Paper Plane and More: It’s the top 4

4 for August

It’s the top 4 for August, and what a busy month it has been. I’ve enjoyed sharing some of my favorite Italian secrets with you this month. I recapped our final summer workshop with Sif, we discussed the best kept antiques fair secret in Italy, and I may or may not have spilled the beans on one of my guilty pleasures.

I cannot believe it’s almost September and that in just a few short weeks, I’ll be boarding a plane back to the U.S. In the meantime, I’m going to soak up every moment I have left of my first summer at the Fortress. Stay tuned in September for some exciting content. You won’t want to miss it.

Here’s my top 4 August:

Cooking Healthy and Local Workshop

The Testament of Testaroli

The Paper Plane Cocktail Recipe

Melissa’s Tearoom and Cakes

xx Annette

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My Life in Photos, August

As August comes to a close, I am spending some time reflecting on our absolutely amazing summer here in Italy. As most of you know, it was our first summer conducting workshops from our new home, La Fortezza, and it’s been a huge success.

I’ve spent August thinking about the workshops – what worked and what didn’t – and planning for the next round of workshops to come. We have our olive workshop in November along with an awesome summer line-up coming your way in the next few months.

My life in photos for August have been full of antique shopping, delicious meals straight from our garden, and a few fun days of exploring. Don’t forget to follow me on Instagram. There’s always something to see and things to do here, but at the end of the day, there’s nothing like a cocktail on the terrace.

Happiness is my kitchen in Italy. It greets me every morning and makes my day!

Happiness is my kitchen in Italy. It greets me every morning and makes my day!

What's for dinner?

What’s for dinner?

I call this "dinner for two."

I call this “dinner for two.”

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#drinkmorewine

Sarzana is the best kept secret in Italy.

Sarzana is the best kept secret in Italy.

 

Rainbow in the street.

Rainbow in the street.

xx Annette

Photos by me and Pictory Video.

 

 

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