Tag Archives: summer

IKEA’s Jassa Collection: A Colorful Bazaar

Ikea's latest collection, the Jassa collection, is fantastic. It's colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar. Ikea's latest collection, the Jassa collection, is fantastic. It's colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar.

As you all know, Ikea is one of my stylist’s secrets. It’s a great place to find funky, affordable, and chic items for your home and beyond. I’ve even been known to use Ikea items for photoshoots from time to time.

Ikea’s latest collection, the Jassa collection, is fantastic. It’s colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar. It just screams outdoor entertaining and summer style.

Ikea's latest collection, the Jassa collection, is fantastic. It's colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar. Ikea's latest collection, the Jassa collection, is fantastic. It's colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar. Ikea's latest collection, the Jassa collection, is fantastic. It's colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar.

The textiles are bold, and the furniture is so fun. It’s just a little bit vintage, but full of modernity. I just love it all.

Toss the oversized pillows on the floor for additional cozy seating, grab a large basket or two to hold blankets or beach towels around the pool, or plan an dinner party around the royal blue splattered serving wear. Most of all, plan some springtime fun!

xx Annette

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Italy Style + Photo Workshop Update

Spaces for this summer's Italy workshops are filling-up quickly, and trust me, you'll want to experience the new workshop location in person. It's a dream!

As you know, we were in Italy last weekend checking on the new workshop location.

The studio space is almost complete, and we went over day trips and menus with our chef, Leo.

We are making plans to get the kitchen garden in order since my intention is to eat as much from the garden as we possibly can. Our vintner is busy getting the vines prepped for the season. It’s pretty exciting to think that we will be teaching at this new gorgeous location over the summer.

We still have places available for our workshops although there are very few spots left. The June 21st workshop still has spaces, but registration closes in 1 month. If you are interested, I would go ahead and sign up.

July has a few spaces, too. Workshop registration closes May 30th, so again I would not wait, especially since flights to the Pisa airport are limited.

The location is like a dream, and I can’t believe we will be cooking out of our garden and drinking our very own wine this summer. I hope you can join us. If not this summer maybe in the fall; we will be offering a very special culinary workshop. An oilve-centric experience, the workshop will have a fantastic chef, Alisa Barry from Bella Cucina, and photography instructor Emily Followill will return again to teach with us in Italy. I could not be more excited. More information will be released in July. If you are interested or would like more information, please email me at annette@annettejosephstyle.com.

This workshop will be the first time that attendees will stay on the property at The Fortress. We will all be staying on site at this retreat, and we will eat drink and photograph it all.

Sign-up for a summer workshop here.

xx

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2017 Style + Photo Workshops in Tuscany

2017 Workshop

              Announcing 2017 Italy Workshop Schedule

I am happy to announce the Italian Creative Workshop schedule for 2017.  I have gotten so many emails asking me to announce early, so everyone can make their plans for next summer. As some of you may know, we bought a medieval fortress in the countryside of northern Tuscany, a region known as Lunigiana

We have been searching for the best workshop location for 3 years and finally found our dream location this past summer. We are busy with renovations and hope to have the first phase of renovations finished by early May.  Hence the workshops in Tuscany can commence, and all of you can experience our dream project in person.

As we always do, we will have photo and styling workshops. We will create beautiful imagery with food and the intensely beautiful landscape of Tuscany along with lifestyle photography as an emphasis.  Of course, there will be plenty of eating and wine drinking, especially since we are now the owners of our own vineyard. Drinking our own wine is really something special.

vineyard

This year we will be adding a few exciting additions to the schedule. We will have 2 very important food stylists joining us as special guests and instructors. To say we are excited is an understatement.

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We will be adding a healthy cooking workshop with a world-renowned cooking instructor, food stylist, photographer, and recipe developer Jodi Moreno. For those of you interested in hands on cooking, recipe writing, and food photography, this one’s for you.

I will be conducting a “strictly styling” workshop for aspiring stylists, new bloggers, experienced stylists, and bloggers looking for some new inspiration. This workshop will be styling without photography (no need for cameras), although we will have one of our amazing team photographers capturing images for us to work with.

Of course as always, we will be going on many excursions to local farmers markets to buy food products to use in our shoots and at our cooking lessons.

One workshop day will include a guided excursion to Parma to explore food purveyors and more. On your day off, you can visit seaside locations and take in antiques markets as well. We are here to help with all those arrangements. There are plenty of choices.

So as you can see it’s going to be an incredible summer of programs at our new location in Tuscany.

As always, our workshops are open to all levels.

Sign up early!!

We pride ourselves on providing one on one personalized instruction for everyone, therefore classes are limited to 6 students.

We welcome private groups please feel free to email Annette to make arrangements. annette@annettejosephstyle.com

We look forward to creating beauty with you, drinking our wine at aperitivo on the expansive terrace, and dining alfresco as the sun sets on the gorgeous Tuscan countryside.

Join us, what are you waiting for?

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Summer Pitsou Soup

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I’m a big fan of soup. Yes, even in the summer. Because of all of the readily available, delicious summer veggies, summer pistou soup can really be dare I say, even better than winter soup. I love to add summer vegetables like sweet peas, sweet onions, fresh corn, and zucchini. Adding Pistou to this soup makes it a summery treat.

Easy to make and easy to serve; my kind of meal!

Summer Pitsou Soup 

You will need: 

– 1 large onion, chopped
– 6 garlic cloves, minced
– 1/3 cup olive oil
– 1 lb small red-skinned potatoes, quartered
– 2 large carrots, peeled and cut into 1″ cubes
– 1 lb kale, cut into ribbons
– 2 medium zucchini, cut into 1″ cubes
– 1 15 oz can diced tomatoes, in juice
– 1 15 oz can of kidney beans
– 6 sprigs of fresh thyme
– 1 bay leaf
– 1 cup thin spaghetti broken into 1 inch pieces
– 10 cups vegetable stock

To prepare:

Using a heavy pot, saute onion and garlic until transparent. Add vegetables and saute for 3 minutes. Add tomatoes, beans, and stock. Add thyme and bay leaf. Simmer over low heat for about 2 hours. Add the pasta and cook for 10 minutes. Serve with a dollop of pistou on top of each bowl.

For Pistou:

– 3 garlic cloves
– 3 cups packed fresh basil leaves
– 1/2 teaspoon salt
-1/4 cup olive oil
– 1 cup grated Parmesan cheese

To prepare: 

Finely chop garlic in processor. Add basil and 1/2 teaspoon salt. Process until basil is finely chopped, scraping down sides of bowl occasionally. With machine running, gradually blend in oil. Add cheese; process to blend well. Transfer to bowl. *Can be made 2 days ahead , store in a sealed container and refrigerate.

Enjoy xx

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Easy Appetizer:: Eggplant Camponata

 

If you planted eggplant this year, I am sure your garden is absolutely brimming with them. If it is, I’ve got the perfect recipe for you: Eggplant Camponata. Camponata is one of my favorite, stand by appetizers. It’s creamy, spicy, salty, and of course, eggplant-y. It’s divine.

I like to serve mine with thin crackers or flatbread, along with arugula and grape tomatoes. Plate it all with a touch of grated Parmesan cheese and a drizzle of the best olive oil you have. Enjoy!

Eggplant Camponata

You will need:

– 1/4 cup olive oil
– 1 small red onion, finely chopped
– 4 cloves of garlic, crushed or coarsely chopped
– 4 cups of cubed eggplant, skin on (1″ cubes)
– 1 cup chopped tomatoes
– 1 cup chopped fresh basil
– 1/4 cup capers
– 1/2 cup balsamic vinegar
– 1/2 cup tomato sauce (from a jar is fine, unless you have homemade hanging around)
– 1 teaspoon red pepper flakes
– salt and pepper to taste
– Parmesan cheese for garnish
– Crispy crackers for flat bread.

To prepare:

In a large pan, saute chopped onions and garlic in olive oil until translucent. Add all other ingredients, except Parmesan cheese. Cover and stir frequently, so camponata does not stick. Saute on low heat until combined and soft, about 30-40 minutes.

Serve as a warm appetizer on crisp crackers and plate with arugula and tomatoes. Enjoy alongside cold white or sparkling wine with friends.

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© 2017
Annette Joseph