Tag Archives: summer

Strawberry Crostata with Balsamic Roasted Strawberries and savory Mascarpone Ice cream

Corstata One of the things I love about Italian desserts is that they are not too sweet. In fact, Italians often have cake or sweet breads and crostata for breakfast.

This recipe for strawberry crostata is a variation of a recipe in my upcoming book, Cocktail Italiano. The recipe in the book is savory mascarpone ice cream with balsamic roasted grapes. It is a savory version of ice cream, and it works great with a sweet fruit topping for dessert or for aperitivo.

I had leftover strawberries from the book photo-shoot and thought roasting them with balsamic vinegar would be terrific. I decided that the mascarpone ice cream would be the perfect complement, and I baked a crostata with some homemade strawberry jam I found in the pantry.

Here’s the recipe; its a great dessert even without the addition of the Strawberry Crostata.

Strawberry Crostata
Serves 8

You will need:
– 1 1/2 cups pastry flour
– 1/4 cup sugar
– 1 1/2 cups cold butter cut into slices
– 1 egg plus 1 egg yolk
– 1/2 teaspoon salt
– 1 cup strawberry jam

To prepare: 

Preheat oven to 400 degrees F

In the bowl of a standing mixer, place flour and butter combine on low speed until crumbs form.

Add sugar, salt, and eggs. When combined about 3 minutes, place in plastic wrap and into the refrigerator for 1 hour.

Cut the dough in 1/2, roll 1/2 the dough out on a floured surface into a round disk. Place disk into the bottom of a fluted 11″ tart pan.  Roll the other half and with a pinked pie cutter cut 1″ strips.

Spread the strawberry jam on top of the crust, then lay the 1 ” strips in a lattice pattern on top of the jam.

Place in the oven for 30 minutes. Until golden brown. Cool and serve at room temperature.

Balsamic Roasted Strawberries

Balsamic Roasted Strawberries
Serves 8

You will need:
– 4 cups cleaned strawberries
– 1/4 cup balsamic vinegar
– 1/4 cup sugar

To prepare:

Preheat oven to 400 degrees F

In a bowl toss strawberries, vinegar and sugar. On a parchment lined lipped cookie sheet, place balsamic soaked strawberries. Roast for 30 minutes, then place in a bowl and allow to cool to room temperature. This can be served warm over the ice cream.

Mascarpone Ice Cream

Savory Mascarpone Ice Cream
Serves 8

You will need:
– 2 cups whole milk
– 1 tsp. unflavored powdered gelatin
– 2 cups mascarpone
– Finely grated zest of 1 orange
– ½ teaspoon salt

*note if you wish to make this a sweet ice cream add 1/4 cup of sugar to the milk

To prepare:

In a small saucepan, whisk the milk and gelatin and let stand for 5 minutes. Warm the milk over medium heat, whisking until gelatin dissolves. Remove the pan from the heat and whisk in the mascarpone and orange zest until smooth. Pour the ice cream base into a bowl and let cool to room temperature. Pour the base into an ice cream maker and process according to the manufacturer’s instructions. Scrape the ice cream into a container and freeze.

Serve a slice of the crostata with a scoop of ice cream and warmed strawberries.

Enjoy xx

Top photo credit : Bill Addison

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Cauliflower Tacos

These cauliflower tacos are the perfect way to shake-up Taco Tuesday or this week's Cinco di Mayo celebrations. You'll love the flavors!

I am a huge fan of cauliflower. It’s a really a flavor chameleon because any spice that you toss into cauliflower is absorbed. Because of that, I decided a vegetarian taco might be a fun idea using cauliflower.

These cauliflower tacos are the perfect way to shake-up Taco Tuesday or this week’s Cinco di Mayo celebrations. Let me know if you give it a try!

Cauliflower Tacos
Serves 4

You will need:
– 8 corn tortillas
– 1 cup water
– 1 head of Cauliflower
– 1 teaspoon salt
– 2 teaspoons cumin
– 2 cloves garlic minced
– 2 radishes sliced
– 1/2 cup shredded mild cheese like Colby or Mexican cheese mix
– 2 avocados sliced
– Salsa
– Plain yogurt

To prepare:

Clean and steam cauliflower in a cup of water on medium heat for about 15 minutes until soft.

Drain cauliflower. In a bowl break apart the cauliflower toss with salt, cumin, garlic, and oil.

In a pan, saute the cauliflower over medium heat until browned.

In another pan, heat the tortillas until soft and top with cheese until cheese is melted.

To assemble:

Place tortilla on a plate, top with cauliflower, avocado slices, radish slices, salsa, and a dollop of plain yogurt. Serve warm.

For another tasty veggie taco, check out these Crispy Quinoa ones.

xx Annette

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IKEA’s Jassa Collection: A Colorful Bazaar

Ikea's latest collection, the Jassa collection, is fantastic. It's colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar. Ikea's latest collection, the Jassa collection, is fantastic. It's colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar.

As you all know, Ikea is one of my stylist’s secrets. It’s a great place to find funky, affordable, and chic items for your home and beyond. I’ve even been known to use Ikea items for photoshoots from time to time.

Ikea’s latest collection, the Jassa collection, is fantastic. It’s colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar. It just screams outdoor entertaining and summer style.

Ikea's latest collection, the Jassa collection, is fantastic. It's colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar. Ikea's latest collection, the Jassa collection, is fantastic. It's colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar. Ikea's latest collection, the Jassa collection, is fantastic. It's colorful, earthy, and bohemian. With all of its punch, it reminds me of a bazaar.

The textiles are bold, and the furniture is so fun. It’s just a little bit vintage, but full of modernity. I just love it all.

Toss the oversized pillows on the floor for additional cozy seating, grab a large basket or two to hold blankets or beach towels around the pool, or plan an dinner party around the royal blue splattered serving wear. Most of all, plan some springtime fun!

xx Annette

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Italy Style + Photo Workshop Update

Spaces for this summer's Italy workshops are filling-up quickly, and trust me, you'll want to experience the new workshop location in person. It's a dream!

As you know, we were in Italy last weekend checking on the new workshop location.

The studio space is almost complete, and we went over day trips and menus with our chef, Leo.

We are making plans to get the kitchen garden in order since my intention is to eat as much from the garden as we possibly can. Our vintner is busy getting the vines prepped for the season. It’s pretty exciting to think that we will be teaching at this new gorgeous location over the summer.

We still have places available for our workshops although there are very few spots left. The June 21st workshop still has spaces, but registration closes in 1 month. If you are interested, I would go ahead and sign up.

July has a few spaces, too. Workshop registration closes May 30th, so again I would not wait, especially since flights to the Pisa airport are limited.

The location is like a dream, and I can’t believe we will be cooking out of our garden and drinking our very own wine this summer. I hope you can join us. If not this summer maybe in the fall; we will be offering a very special culinary workshop. An oilve-centric experience, the workshop will have a fantastic chef, Alisa Barry from Bella Cucina, and photography instructor Emily Followill will return again to teach with us in Italy. I could not be more excited. More information will be released in July. If you are interested or would like more information, please email me at annette@annettejosephstyle.com.

This workshop will be the first time that attendees will stay on the property at The Fortress. We will all be staying on site at this retreat, and we will eat drink and photograph it all.

Sign-up for a summer workshop here.

xx

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2017 Style + Photo Workshops in Tuscany

2017 Workshop

              Announcing 2017 Italy Workshop Schedule

I am happy to announce the Italian Creative Workshop schedule for 2017.  I have gotten so many emails asking me to announce early, so everyone can make their plans for next summer. As some of you may know, we bought a medieval fortress in the countryside of northern Tuscany, a region known as Lunigiana

We have been searching for the best workshop location for 3 years and finally found our dream location this past summer. We are busy with renovations and hope to have the first phase of renovations finished by early May.  Hence the workshops in Tuscany can commence, and all of you can experience our dream project in person.

As we always do, we will have photo and styling workshops. We will create beautiful imagery with food and the intensely beautiful landscape of Tuscany along with lifestyle photography as an emphasis.  Of course, there will be plenty of eating and wine drinking, especially since we are now the owners of our own vineyard. Drinking our own wine is really something special.

vineyard

This year we will be adding a few exciting additions to the schedule. We will have 2 very important food stylists joining us as special guests and instructors. To say we are excited is an understatement.

FullSizeRender 5

We will be adding a healthy cooking workshop with a world-renowned cooking instructor, food stylist, photographer, and recipe developer Jodi Moreno. For those of you interested in hands on cooking, recipe writing, and food photography, this one’s for you.

I will be conducting a “strictly styling” workshop for aspiring stylists, new bloggers, experienced stylists, and bloggers looking for some new inspiration. This workshop will be styling without photography (no need for cameras), although we will have one of our amazing team photographers capturing images for us to work with.

Of course as always, we will be going on many excursions to local farmers markets to buy food products to use in our shoots and at our cooking lessons.

One workshop day will include a guided excursion to Parma to explore food purveyors and more. On your day off, you can visit seaside locations and take in antiques markets as well. We are here to help with all those arrangements. There are plenty of choices.

So as you can see it’s going to be an incredible summer of programs at our new location in Tuscany.

As always, our workshops are open to all levels.

Sign up early!!

We pride ourselves on providing one on one personalized instruction for everyone, therefore classes are limited to 6 students.

We welcome private groups please feel free to email Annette to make arrangements. annette@annettejosephstyle.com

We look forward to creating beauty with you, drinking our wine at aperitivo on the expansive terrace, and dining alfresco as the sun sets on the gorgeous Tuscan countryside.

Join us, what are you waiting for?

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© 2017
Annette Joseph