I am a huge fan of cauliflower. It’s a really a flavor chameleon because any spice that you toss into cauliflower is absorbed. Because of that, I decided a vegetarian taco might be a fun idea using cauliflower.
These cauliflower tacos are the perfect way to shake-up Taco Tuesday or this week’s Cinco di Mayo celebrations. Let me know if you give it a try!
You will need:
– 8 corn tortillas
– 1 cup water
– 1 head of Cauliflower
– 1 teaspoon salt
– 2 teaspoons cumin
– 2 cloves garlic minced
– 2 radishes sliced
– 1/2 cup shredded mild cheese like Colby or Mexican cheese mix
– 2 avocados sliced
– Plain yogurt
Clean and steam cauliflower in a cup of water on medium heat for about 15 minutes until soft.
Drain cauliflower. In a bowl break apart the cauliflower toss with salt, cumin, garlic, and oil.
In a pan, saute the cauliflower over medium heat until browned.
In another pan, heat the tortillas until soft and top with cheese until cheese is melted.
Place tortilla on a plate, top with cauliflower, avocado slices, radish slices, salsa, and a dollop of plain yogurt. Serve warm.
For another tasty veggie taco, check out these Crispy Quinoa ones.
xx Annette21 day cleanse Entertaining january cleanse juice january juicing january Recipes Uncategorized vegatarian food : Tags: annette joseph, cauliflower, mexican food, recipe, recipes, summer, taco, tacos