Tag Archives: tart

Mascarpone Tart with Fresh Berries

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My first thought is that this mascarpone tart would be perfect for Easter, am I right? Kieth Robinson’s feature in Atlanta Magazine’s Home has all sorts of great Easter recipes, and this one is a keeper. I would earmark it for holiday dessert. Thanks Keith!

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Mascarpone Tart with Fresh Berries

For the crust, you will need:
– Crust – 2 cups AP flour
– 1/4 teaspoon salt
– 1 cup unsalted butter softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

For the filling, you will need:
– 1 pound mascarpone cheese (two cups)
– 1/4 cup powdered sugar
– 1 teaspoon fresh lemon juice
– 1 teaspoon lemon zest
– 1 teaspoon vanilla extract
– Three cups of fresh berries, cleaned

To prepare:
Mix together the flour and salt in a bowl.  In the bowl of the mixer cream butter and sugar until fluffy, add vanilla. beat in the flour mixture until just incorporated, do not over mix. Shape the dough into a ball, wrap in plastic wrap and refrigerate for 30 minutes.  Press the chilled dough into a false bottom tart shell, prick the bottom with a fork.  Place it into a 350 degree oven until lightly browned, cool completely in the pan.

Mix together all ingredients for the filling, smooth into the cooled unmolded tart shell. Top with fresh strawberries.

Photo: The Raftermen

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Enjoying Summer’s Bounty with a Plum Tart

 

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As a relative of peaches and nectarines, plums are just about everywhere this time of year. They are a wonderful fruit that are perfect for tarts, one of my favorite dinner party desserts.

If you can’t find plums near you, pick up some fresh figs instead. Figs will start making their appearance on fruit stands this month, and you’ll find this tart to be just as exquisite with figs. Enjoy!

Plum Tart
serves 8

Start by preheating the oven to 400 degrees

For the crust, you will need:

– 1 1/2 cup all purpose flour
– 1 tablespoon sugar + 2 tablespoons sugar
– 4 tablespoons cold butter cut into 1 inch cubes + 1 tablespoon butter
– 1/4 cup olive oil ( I got mine from a local press, 2 blocks away, gotta love Italy)
– pinch salt
– 1/2 cup ice water

To prepare:
In a Cuisinart or Kitchenaid put in flour, sugar, salt and 4 tablespoons butter + oil. mix on medium speed until it becomes a crumby mixture.

Slowly add ice water until the dough pulls together.
Place in the fridge and start on the figs.

For the plum filling, you will need:
– Plums or figs
– 3 tablespoon sugar
– 1 tablespoon butter, cubed

To Prepare: 
Slice the plums in half removing the pit, roll out the dough and place into the tart pan, arrange plums on the dough in a fan or row pattern.

Sprinkle 3 tablespoons sugar + 1 tablespoon cubed butter on top of the plums arrangement.

Put into a 400 degree oven for 1 hour, or until the plums are bubbling and crust is browned.

Cool and serve.

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