Tag Archives: tips and tricks

Get Your Home Holiday Guest Ready

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

Not only do I like to entertain guests around my table, but I also like to have guests stay at the house. I love having a houseful during holidays.

The secret to entertaining is to always make your guests feel special. Be gracious, be kind, and be caring, and your guests will always feel welcome and at home. Since hosting house guests is an art form, there are some easy tricks that make visitors feel really special.

Today I’m sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

Tip 1: Make your guest rooms feel glamorous:

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

  1. Make sure the sheets are soft, well laundered, fresh, crisp, and pretty.
  2. Place flowers, books, and magazines on the side table.
  3. Put out a brand new scented candle, and don’t forget the matches.
  4. Have plenty of pillows and blankets in the closet.
  5. Place a couple of bottles of water in the room.
  6. Make sure you go over how the television works.
  7. Show guests where the temperature controls are, especially if guests are on a different floor from where you are.

Tip 2: Zhush-up the bathroom, too:

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited! 101911644.jpg.rendition.largest

  1. Place fresh soap in the shower/bath.
  2. Put out plenty freshly laundered towels – lots of them.
  3. Place some fresh flowers on the counter.
  4. Have a basket filled with extra toothpaste and tooth brushes.
  5. Have a hair dyer on hand.
  6. Go the extra mile and hang a freshly laundered robe for each guest

Tip 3: Have snacks and food available in a self serve station:

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  1. Make your kitchen available for guests to help themselves.
  2. Have plenty of fresh fruit in a large bowl on the counter in the kitchen.
  3. Have a self serve coffee station. I personally love a Nespresso machine in the guest room or kitchen for guests to make themselves a cup in the morning. Don’t forget to add all the necessary accessories like sugar or even chocolate!
  4. Cookies or other small nibbles like nuts are a nice touch.

The most important tip is to check out the guest room and the guest bath before your guests arrive. Make sure you have everything on hand for guests. Once guests depart, don’t forget to replenish. Everything should be full, fresh, and attended to in your guest room. It’s just like running a hotel; the most important things are the details.

Happy Holidays and enjoy of all your house guests!

Photos from Better Homes and Gardens

Styled by me, Photography Rob Brinson, Edmund Barr

Kitchen Photo from Coin Cafe Pour La Masion

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Announcement: Fall 2018 Workshops in the Italian Countryside

It is with great pleasure I announce the Fall 2018 workshop roster. Join us next year for our most exciting workshop series to date. Come along!

It is with great pleasure I announce the Fall 2018 workshop roster.

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In September:

Domenica-Marchetti-533x800 We have some amazing workshops to offer next fall. Join us for Preserving Workshop with author of the book, Preserving Italy. Acclaimed Italian cookbook author, Domenica Marchetti, will be the instructor for our first ever workshop on canning and preserving in the Italian tradition. Italians are masters at the art of preserving the bounty of the seasons – summer’s tomatoes and zucchini; September’s peppers and figs; winter’s citrus. Domenica has meticulously documented the recipes and techniques of Italian food artisans in her book, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. During this one-of-a-kind workshop, we will spend five days in the glorious Tuscan countryside harvesting fruit and vegetables from La Fortezza’s own organic garden and transforming them into jams, pickles, and other preserved foods. We will also hit the road and visit Parma for more culinary inspiration and ingredients (think Parmigiano-Reggiano and balsamic vinegar. And we’ll meet a local food artisan who makes chestnut honey.

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We will also have Abstract Painting lead by Steve McKenzie. A nationally known abstract painter, this workshop will teach you techniques to intuitively paint abstraction, discover your inner creative voice and transfer that energy to the canvas. This creative retreat includes a multitude of excursions to local museums to study art and discuss how classic renaissance art can inform your abstractions. Steve will be teaching in the visual splendor of The Fortress’s expansive studio located on the grounds in an old stone barn, and the surrounding Tuscan landscape. Steve will guide your painting experience to reflect the juxtaposition of the beauty you observe with an abstract interpretation. In addition, the class will discuss the principles of painting and how to use them in your work. Time will also be spent merging your artwork and your social media. You will expand your artistic horizons in one of the most inspiring places in the world, Italy.

In October:

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In October, join us for The Ultimate Food Photography and Food Styling Experience. We will be hosting one of my mentors, amazing food stylist, culinary guru and professional cookbook photographer and food writer, Angie Mosier. Her work has been seen in Food & Wine, Town and Country, The New York Times, Southern Living, Atlanta Magazine, Atlanta Homes and Lifestyles, and Garden and Gun. Her essays on Southern cakes, pies and traditional meals can be read in The New Encyclopedia of Southern Culture.  She has collaborated with cookbook and craft authors such as John T. Edge, Matt Lee and Ted Lee, Virginia Willis, Natalie Chanin, and the Southern Foodways Alliance.  Angie is honored to have worked as co-author and photographer on Chef Eric Ripert’s most recent book, Avec Eric, as well as photography for John T. Edge’s, The Truck Food Cookbook, Kevin Gillespie’s book, Fire in My Belly, and John Currence’s book, Pickles, Pigs and Whiskey.

We are still working on details, but if you would like to work with a food styling legend, this is this is the workshop for you. Dates will be announced next month. Feel free to email me to get on the list I have a feeling this will sell out fast annette@annettejosephstyle.com. 

One more thing: in September, check out Canadian Stylist and Culinary Expert Marisa Curatolo. She will be here at La Fortezza conducting her first ever Italian Culinary Retreat. She will be your guide alongside local experts. Cook with the finest produce, frequent antique markets, and savor the Italian country lifestyle.

Please feel free to email any questions I look forward to hosting everyone next fall. xx

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My Life in Photos, October

Between teaching workshops and teaching college students, October has been full of educational opportunities, and I leave for Italy for our Olive Workshop next week. More teaching! I’m thrilled. I’ve found a passion in sharing what I do with other people, and it’s so rewarding.

This month, I’ve enjoyed taking a break from our renovation and getting rejuvenated about our plans and getting started again. I am excited to see the progress when I am back in Italy. I’ve shared a few sneak peeks over the past month, but if you haven’t seen them all, there are a few in the roundup below.

My life in photos for October has been full of teaching, renovating, and of course, cooking. Follow along with my adventures and get an idea of what the month has held below:

My life in photos for October has been full of teaching, renovating, and of course, cooking. Get an idea of what the month has held in today's post.

A glimpse at food styling like what our attendees can learn at next summer’s workshops.

Now available on our site! - G I F T C A R D S :: head to the workshop page in the link, and gift someone a creative retreat in Italy next summer. Brills, right?!

Now available on our site! – G I F T C A R D S :: head to the workshop page in the link, and gift someone a creative retreat in Italy next summer. Brills, right?!

Up-cycling these lovelies in our gust quarters currently being renovated.

Up-cycling these lovelies in our gust quarters currently being renovated.

Fall in the Lunigiana is for work! Pictured here our amazing gardener chopping and stacking our firewood. We will need it in the winter for fireplaces and in the summer for our outdoor oven called a forno.

Fall in the Lunigiana is for work! Pictured here our amazing gardener chopping and stacking our firewood. We will need it in the winter for fireplaces and in the summer for our outdoor oven called a forno.

Teaching students has proven to be very satisfying.

Teaching students has proven to be very satisfying.

Dinner party vibes.

Dinner party vibes.

Meringues filled with strawberries and cream.

Meringues filled with strawberries and cream.

 

 

 

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Announcing Summer 2018 Workshop Roster

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As many of you know, this year was the first year of workshops here at La Fortezza. What can I say? It was incredible. We had so many amazing dinners on the terrace, drank lots of chilled white wine from our vineyard, enjoyed signature cocktails like Aperol Spritz and Paper Airplanes. We shared, created and mainly made a bunch of amazing new friends.

All of our guests enjoyed time at my dear freinds’ B&B La Concia, and bonded, laughed and gained a new set of styling and photography skills along the way. I was so grateful to those who attended our first workshops here. They were all so terrific about the scaffolding and the unfinished walkway and the construction crew. It was fun to see some of my past attendees make the trip, too.

Thank you to our instructors and photographers that helped out and to the fantastic chefs that will be back with us next season. Thanks to our amazing concierge and all around Italian spirit animal, Forrest, a fixer like no other. I could not have done it without my new troupe of gals that helped with finding foodie destinations and taught me about the unique products and culture here in the Lunigiana. I feel blessed to have these special friends and helpers.

Okay, NOW for the summer 2018 workshop line up:

1 one on one with me – you will spend time with me honing your skills, learning about the business of styling and production. So if you want to hang with me in Italy, this one’s for you!

1 wedding events and photography workshop – we will delve into the creative and business side of wedding photography and event planning. This will include florals and decor so what can I say it’s going to be AMAZING

1 figurative photography workshop – with an amazing figurative fine art photographer, we will be shooting all over the grounds and inside La Fortezza with stunning models from all over the world. If nude photography interests you, then this is the one for you.

Last but not least, we will be repeating the strictly styling workshop. It was wildly popular, and we think it is something worth repeating. 9 spots this time so we can fit more folks in, so if you were on the waiting list this year, most likely we will have a spot for you.

We will be finishing our renovation this winter, so our demo kitchen will be ready for all sorts of cooking classes and styling demonstrations. We will also have all of our guest rooms appointed, so you will be staying here on the La Fortezza compound with us. We will have some incredible excursions planned, and of course you will be eating local and delicious fare as always.

Email me with any questions annette@annettejosephstyle.com and head to the workshop website and sign up for the mailing list to receive early notification, so you’re first in line.

See you next summer xx

Look for Fall 2018 workshop announcements, too. They’re coming early November.

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Americasmart Style + Photo Workshop

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As you know, I teach workshops all over the world. My day job being producer and stylist sort of morphed into a teaching gig. I am excited about new opportunities that have presented themselves since I took a leap and changed my career tact. I have been a stylist and producer for over 25 years; it’s hard to believe but it’s true, so you might imagine I have lots to share. Over the years I have trained many assistants that have gone on to find success, and to be honest other than the pride I feel for my own children, seeing my assistants’ achievements gives me great joy. Although I have styled thousands of campaigns and magazine editorial features, the greatest pleasure has been sharing and teaching my craft to others.

That’s why I am always super excited to teach an Americasmart style + photo workshop during shows. I meet so many fantastic people and some of them who have taken my workshop end up in Italy with me at one of my workshops here. This year I had the pleasure of hosting an interior designer in Italy teaching her how to style for the camera that I orginally met at the Mart at one of my workshops. We had a wonderful time, and she left feeling so much more confident in styling her own portfolio.

September 28th, I will be teaching a workshop geared towards interiors. With Christina Wedge photographing the entire process, we will explore the how-to’s of styling a room for the camera. The workshop sold out in about 24 hours, however you can sign up for a styling one on one with me in Italy next summer. In summer 2018 and fall 2018, I will be offering for the very first time one on one styling in Italy with me. These intimate workshops will be three intensive days covering the business of styling, making your brand, and styling for the camera. These lessons will be totally custom, and you will have an opportunity to cook, shop, and style with me all while enjoying La Fortezza, our 12th century fortress in the Tuscan countryside. Feel free to email me (annette@annettejosephstyle.com) to learn more. The one on one’s launch early October; there is only 1 in the summer and 1 in the fall. If you want it, you better grab it. Thanks to everyone that signed up for the Americamart workshop! See you soon!

Photo cred: Amber Fouts

xx

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