Tag Archives: travel

All About Olives Workshop Recap

IMG_1226 OLYMPUS DIGITAL CAMERA

What can I say? Our All About Olives Workshop went off without a hitch. Perfect group, perfect weather, and perfect instructors, Emily Followill and Alisa Barry.

FullSizeRender

This is Emily’s second time teaching with us in Italy, and it will not be the last time. She’s an amazing teacher and mentor, and most of all, she’s a just a wonderful person to be around. She had many lessons for our attendees and was most importantly loads of fun.

OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA

We enjoyed hiking through the olive grove and seeing the olive harvest in full swing. Our picnic in the olive grove after a long morning trekking was picture perfect. It included the ever popular brown butter chocolate chip cookies, Teri’s super secret recipe. Let’s just say they are the best cookie I have every tasted, and our attendees agreed. A beautiful vegetable torta baked by Alisa was a special treat while we enjoyed the sunshine on our faces. We also stuffed ourselves with homemade focaccia sandwiches, so thanks to Teri, we could barely get up to go to our cooking lesson that afternoon with Alisa. I think we would have all loved a nice nap under the olive trees.

IMG_1224 IMG_1225

Saturday we all went to see the olives pressed. We had tastes of the fresh press and of course, stocked up on fresh olive oil to take home.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA

In a tiny village, we enjoyed a tour of a small family winery and then an amazing lunch in the family owned restaurant where 2 sisters run the show. We had crepes filled with nettles and pasta with sausage and greens, housemade wine, and delicate desserts with strong espresso to wash it down. It was the most incredible little lunch stop for our group.

IMG_1234

The workshop was a smashing success. I made new friends and reconnected with old friends as we had several attendees who had returned. It really makes me happy that people want to join us again and again. I love welcoming everyone, and I love leisurely suppers where everyone shares stories and dreams and goals. My goal next season is to have everyone join us and experience our tiny piece of heaven here in the Italian countryside. Until then, ci vediamo spero a presto xx

IMG_1227

All behind the scenes cooking dream home Entertaining Events Fall Food fall menus Food styling gardening how to be a stylist italian cooking italy Meet the Team Notes from Italy Personal photography photostyling photostyling like a pro secrets on how to become a stylist style lessons Styling stylist tips The Fortress tips from a stylist Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , , ,

7 things I learned about truffle hunting in Italy

IMG_1022

First of all, I thought I have the best job in the world…I thought that until a few weeks ago that is…

I had an opportunity to go truffle hunting with a certified guide and his wonder truffle dog, Tito. In the name of research, I had to go for my workshop attendees. Let’s get it straight: my job doesn’t suck, however here’s why I think in another life, I will be a truffle hunter. Full disclosure: truffles are one of my favorite things on the planet, and it’s no wonder that hunting for them proved to me why they are so incredible as an ingredient.

I met Simone and Tito at a designated location, and then we headed off into the mountains for my first ever truffle hunting experience. You may remember I went to a truffle festival in Alba, in the Piedmont a couple years ago. But this, my friends, was truly a bucket list moment for me.

Okay back to Simone and Tito. Tito is a truffle dog, so of course I had a million questions for Simone about how one trains a truffle dog. The breed has been bred specifically for this purpose: to sniff out the yummy goodness of the truffle buried beneath the forest floor. It’s called the Lagotto Romagnolo; that’s a mouth full. Tito was in the back of the car crated and quiet. We drove up the mountain with my never ending questions about training Tito. Simone was very patient in explaining that one must spend many many many hours training these dogs. First you feed the puppies truffles, so they get a sniff and a taste for them (see even the dogs think they are yummy). Then hand signals, treats and even getting on your hands and knees to show them how to gently dig, so as not to break the truffle. Foraging the woods is a team effort. These 2 make the perfect team as I found out after 3 hours of foraging in the beautiful countryside. It was exciting and zen all at the same time. Hence my epiphany that I should have been a truffle hunter. Walking in nature endlessly looking for these hidden treasures was something that was heavenly to me. I learned a lot about truffles and hunting in these 3 hours spent with the ultimate hunting team.

What I learned about truffles:

  1. There are 7 types of truffles that one can legally hunt in Italy.
  2. Hunting for truffles is a year round activity (I thought it was only fall but no, Simone and Tito hunt all year).
  3. Moisture has much to do with the harvest, and rain is a very important factor in the quantity of truffles annually. The more rain, the more truffles.
  4. Hunting with dogs is far superior to pigs as dogs are more delicate and hunt with their paws, and pigs dig up truffles with their snouts often breaking the truffles.
  5. Truffles can be found all over the forest floors, not just the roots of trees.
  6. White truffles are harder to find and much more delicate to extract from the earth than black truffles
  7. There’s actually a school where guides can go to learn to guide truffle hunts

Needless to say, we had to eat truffles for lunch and the perfect place was right up the road. My tortellone with ricotta and egg sprinkled with black truffles was divine. The perfect end to a cool day hunting what I love with a great guide and a spectacular dog, Tito, who won my heart.

IMG_1026

If you’re interested in hunting truffles, you will have an opportunity at our upcoming workshop in 2018 as this will become a staple of the offerings for our free day.

All hail Tito, too! Now I want a truffle dog. xx

IMG_1021

All behind the scenes cooking Events Fall Food gardening italian cooking italy Notes from Italy Personal The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , ,

Announcement: Fall 2018 Workshops in the Italian Countryside

It is with great pleasure I announce the Fall 2018 workshop roster. Join us next year for our most exciting workshop series to date. Come along!

It is with great pleasure I announce the Fall 2018 workshop roster.

IMG_5161

In September:

Domenica-Marchetti-533x800 We have some amazing workshops to offer next fall. Join us for Preserving Workshop with author of the book, Preserving Italy. Acclaimed Italian cookbook author, Domenica Marchetti, will be the instructor for our first ever workshop on canning and preserving in the Italian tradition. Italians are masters at the art of preserving the bounty of the seasons – summer’s tomatoes and zucchini; September’s peppers and figs; winter’s citrus. Domenica has meticulously documented the recipes and techniques of Italian food artisans in her book, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. During this one-of-a-kind workshop, we will spend five days in the glorious Tuscan countryside harvesting fruit and vegetables from La Fortezza’s own organic garden and transforming them into jams, pickles, and other preserved foods. We will also hit the road and visit Parma for more culinary inspiration and ingredients (think Parmigiano-Reggiano and balsamic vinegar. And we’ll meet a local food artisan who makes chestnut honey.

Steve_McKenzie_ArtStudio_041817_MMP_18928-1024x1534

We will also have Abstract Painting lead by Steve McKenzie. A nationally known abstract painter, this workshop will teach you techniques to intuitively paint abstraction, discover your inner creative voice and transfer that energy to the canvas. This creative retreat includes a multitude of excursions to local museums to study art and discuss how classic renaissance art can inform your abstractions. Steve will be teaching in the visual splendor of The Fortress’s expansive studio located on the grounds in an old stone barn, and the surrounding Tuscan landscape. Steve will guide your painting experience to reflect the juxtaposition of the beauty you observe with an abstract interpretation. In addition, the class will discuss the principles of painting and how to use them in your work. Time will also be spent merging your artwork and your social media. You will expand your artistic horizons in one of the most inspiring places in the world, Italy.

In October:

Angie_headshot

In October, join us for The Ultimate Food Photography and Food Styling Experience. We will be hosting one of my mentors, amazing food stylist, culinary guru and professional cookbook photographer and food writer, Angie Mosier. Her work has been seen in Food & Wine, Town and Country, The New York Times, Southern Living, Atlanta Magazine, Atlanta Homes and Lifestyles, and Garden and Gun. Her essays on Southern cakes, pies and traditional meals can be read in The New Encyclopedia of Southern Culture.  She has collaborated with cookbook and craft authors such as John T. Edge, Matt Lee and Ted Lee, Virginia Willis, Natalie Chanin, and the Southern Foodways Alliance.  Angie is honored to have worked as co-author and photographer on Chef Eric Ripert’s most recent book, Avec Eric, as well as photography for John T. Edge’s, The Truck Food Cookbook, Kevin Gillespie’s book, Fire in My Belly, and John Currence’s book, Pickles, Pigs and Whiskey.

We are still working on details, but if you would like to work with a food styling legend, this is this is the workshop for you. Dates will be announced next month. Feel free to email me to get on the list I have a feeling this will sell out fast annette@annettejosephstyle.com. 

One more thing: in September, check out Canadian Stylist and Culinary Expert Marisa Curatolo. She will be here at La Fortezza conducting her first ever Italian Culinary Retreat. She will be your guide alongside local experts. Cook with the finest produce, frequent antique markets, and savor the Italian country lifestyle.

Please feel free to email any questions I look forward to hosting everyone next fall. xx

All behind the scenes Events Fall Food Food styling how to be a stylist Instagram italian cooking italy Meet the Team Notes from Italy photography photostyling photostyling like a pro producing renovation in italy secrets on how to become a stylist style lessons Styling stylist tips The Fortress tips from a stylist Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , , ,

Phase 2 Our Italian Renovation begins

This summer, I took a mini break for our renovation. Now it's time to rev it up again for phase 2 of our Italian renovation.

9805ad57babd90a52c11c2c107ffcc6f 248626b53b6f56f40eaa596e0db15802

This summer, I took a mini break from our Italian renovation. Now it’s time to rev it up again for phase 2. Sometimes I think it’s a good idea to take some time and think. I know for me that better solutions emerge and more functional ideas come to light. In this case, time has really solidified the functionality of the guest rooms and the commercial kitchen area.

Here are some ideas that showed-up for me. The walls in the commercial kitchen will remain deconstructed concrete and stone. The ceilings are already inlaid with wood and are beautiful. We will have white washed walls and industrial lighting. Of course, our giant stunningly beautiful black Lacanche will be included in the floor plan with plenty of room for prepping and demoing. Side note: I can’t wait to start teaching in our new kitchen.

We will have a student lounge that will double as another guest room. There will be a full pantry and a terrace overlooking the mountain views and the vineyard. We will have a large terrace with a shady pergola for enjoying the mid-day sun. It will overlook the kitchen garden.

Stay tuned for more updates as we start this very important part of our Italian renovation project.

I think the next phase of this project is going to be fun. xx

 

 

All bedroom decorating ideas behind the scenes Decor italy Notes from Italy Personal renovation in italy shelter The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , ,

Fall Side Dishes: Moroccan Spiced Cauliflower

Last year, I lead a styling + photography workshop through Marrakech. I always try to give our attendees a little food product from the area we will be visiting. My gift to the Moroccan attendees was from a company based in Seattle, Villa Jerda. The attendees enjoyed the company’s Harissa and Kefta rub.

I love cauliflower, and I thought that it might be delicious baked with the Moroccan spices.

I was right; it was a delicious combination. Here’s the recipe, and I encourage you to read Villa Jerda’s blog for more amazing recipes.

xx Annette

Moroccan Spiced Cauliflower
Serves 6

*Preheat oven to 375 degrees F

You will need:
– 1 head of cauliflower
– 2 teaspoons Harissa
– 1 teaspoon Kefta rub
– 3 tablespoons olive oil
– 1/2 teaspoon salt

To prepare:

In a large bowl combine the Harissa, Kefta rub and oil, and salt, stir to combine.

Break the cauliflower into pieces and toss into the spices, coat the pieces well.

Place into an oven proof roaster and place into the preheated oven for 1 hour until the cauliflower is fork tender. Serve warm or at room temperature.

this is not a sponsored post

 

 

All cooking Entertaining Fall Food fall menus Marrakech Recipes Travel Uncategorized vegatarian food : Tags: , , , , , , , ,