Tag Archives: travel

Summer Chapter Shoot for La Fortezza Cookbook

07DE4263-6387-4FD2-A08F-7EF17F4F1FBF

As you all know, I am back in Italy. Mainly for 2 reasons:

1. Check on our house, La Fortezza.
2. Shoot the summer and autumn chapters of my next cookbook La Fortezza Cookbook, Rizzoli NY, Spring 2022.

062620_Interview_AnnettJoseph_01

This project, for me, is a passion project. The book will be an epic and a beautiful depiction of the region we live in, in northern Tuscany. The book will be filled with local recipes and delicacies, gorgeous travel shots, typical local flavor, and purveyor portraits.

IMG_4363

These photographs will all be captured by the incredibly talented British Photographer David Loftus. I have been an admirer of David’s work for many years, as he has shot for some of the most famous chefs in the world; Jamie Oliver just to name one. His work is insanely beautiful. His discerning eye and recognizable style sets him apart as one of the world’s most respected food photographers. I was thrilled when he agreed to photograph my book.

IMG_1808

My sweet friend and producer, stylist Barbara Pederzini, agreed to help me with the prop styling. She brought all sorts of amazing serving pieces and plates to play with. I used a local chef to help prepare the dishes. It really was a magical team.

Without giving too much away, I believe that this book will take you on a journey and leave you with the lasting memory of a trip to our little piece of heaven. We will be shooting the autumn chapter starting October 5th, so be sure to follow the journey on my insta-stories. I can only tell you this is one of the best projects I have ever worked on. The love I have for this place, La Fortezza will shine through on every page and you will taste the love in every bite.

Until October, stay well x

All behind the scenes books cookbook collection cooking Crushing On dream home Entertaining Events Fall Food fall menus flowers and prep Food styling Instagram italian cooking italian riviera italy kitchen Meet the Team Notes from Italy Personal photography photostyling photostyling like a pro Picture Perfect Parties producing Recipes Styling The Fortress Travel Tuscany Uncategorized : Tags: , , , , , , , , , , , , , , , ,

Back to Italy:: Air Travel during a Pandemic

A52D1623-CB91-4E44-940F-397A0C4A0F71_1_201_a

Some of you might be curious to know how my trip back to Italy was with the pandemic.

First off, let me tell you all how I could enter the EU. So many people commented on social media asking me how. Is there a trick? How can I enter Italy? No trick! The simple answer is that only EU residents and citizens may enter. Everyone must self-quarantine for 14 days. I am an Italian resident, so I was able to enter without any issues.

The tale of traveling here was pretty straight forward. I booked a late flight at 11:00 pm with KLM. I purchased a first-class seat, thinking that it would be a safer way to fly. The scariest part of the entire trip was the Atlanta Airport TSA line. I checked in at the international terminal around 9:00 pm. Not a soul at the counter. I wore an N95 mask through the entire airport. When I entered the TSA, there was only one line with no priority line. Everyone was masked, although I did see a lot of bandanas and buffs (you all know those are dangerous right?).

There were clearly demarcated spots on the floor for distancing and everyone stood on their spot. Well except one guy in a wheelchair with his daughter who was pushing me, so I let them ahead. But once we hit the TSA conveyor belt, it was a free for all. No distancing, grabbing, pushing. It was a nightmare! I did everything I could to step away and wait for a moment where there was no one attacking the belt as belongings piled out. I grabbed my stuff and headed for a corner with no one around to get my stuff together. It shook me up. Once I got to my gate, I seated myself all alone in the corner, mask on at all times and waited to board. Now the boarding process that was marvelous. It was so good, in fact, I hope they never bring back to the old way of boarding.

Here’s how it went: one section at a time, you entered the plane individually, and everyone had to remain seated while they called your name. I boarded alone, walked up to my seat, and no one was seated near me. We had 77 people on giant jumbo jet, so there was plenty of distancing. I quickly changed into a more comfortable cloth mask and waited to depart. I slept the entire way and woke up in Amsterdam.

In Amsterdam, everyone in the airport was wearing a mask. I headed to Passport Control to enter the EU. Everyone kept a good distance, and everyone was calm and focused. Security in Amsterdam was well monitored, and everyone was at a distance, filing in one at a time. It was very safe and organized.

I headed to my gate, on the departures board it had a B0 which was different. Usually, the Pisa flight leaves from the C concourse. When I arrived at B0, I realized it was a screening gate. Everyone had temperatures taken. We filled out a tracing form and then headed to our Gate in the C concourse. I sat quietly waiting for my seat and section to be called for the Pisa flight. Everything was very smooth with loading the plane. We all had several seats between us and were not allowed to remove our masks.

When I landed, I was picked up by our car service, Tuscan Drivers, and they whisked me away. The driver wearing an N95 mask I sat in the back. 1 hour and 15 minutes later I was at La Fortezza.  Where I will be quarantining for 14 days.

Lucky for me, the crew finished the new pool just in time, so I have had some relaxing days swimming. Flying and travel will never be the same (well at least for a few years). But here are the things I hope remain when all of this has passed:

  1. Boarding by section and seat (would be extra nice, but I doubt that will remain). Everyone remaining seated until your zone is called. It was wonderful not standing in the giant crowd.
  2. Spotless planes. The KLM plane was brand new and spotless; they cleaned the bathroom every time it was used. YES PLEASE, (sorry but instead of sitting in the back of the plane gossiping, maybe cleaning the bathrooms might be a nice thing for flight attendants to do for the passengers, just saying)
  3. Distancing. All about it.
  4. Mindful lines at TSA. TSA USA could perhaps take lessons from the TSA EU

I am happy to be here prepping for our photo-shoot for La Fortezza Cookbook.

I will let you all know how that went, masking, washing and distancing all while shooting a cookbook in Italy.

xx Annette

 

All behind the scenes Instagram italy Notes from Italy Personal photostyling renovation in italy Travel Tuscany Uncategorized : Tags: , , , , , ,

July Recap:: Lots of things and offerings

Screen Shot 2020-07-21 at 10.44.28 AM

ABA1D38D-53DB-4C72-A68D-2C9974166437

Ciao All! I hope you are all well and staying safe. I wanted to update all of you about happenings in July. There are lots of things and offerings to discuss…

Offerings: La Fortezza Workshops and Retreats Update

The reality of Italy banning Americans caused us to postpone our SOLD OUT workshops. All of our attendees could not have been more understanding, and for that we are truly grateful. We will have a great time in 2021; I am optimistic about that! As a result of the workshops’ success, we added an extra week with each of these sold out instructors. First, the wonderful and talented stylist, and photographer, Ros Atkinson of “her dark materials”, and then the iconic photographer and incredible instructor Bill Abranowicz. Both will be with us an extra week to conduct workshops. Since their workshops sold out so quickly and had so many inquiries, we decided that we would add another opportunity for everyone to experience these amazing workshops. Check the 2021 La Fortezza Workshop Schedule. It’s really going to be lots of fun.

c7aeb5ca-de17-45a9-89ed-19aa8faab172 bff03c89-8742-4abf-9b6a-9e14e6b0f114

Things: New Construction at La Fortezza—our swimming pool

We are finally finishing up the construction of the swimming pool at La Fortezza. It will take a few months to shape it up to get it ready for our guests next year. I am excited to welcome everyone to our pool area next year with Aperol Spritzes under the pergola.

8075DE1E-C6E9-43E3-AB48-A46D5B587C65   IMG-20200707-WA0021

Things: COOK Corriere 50 Influential Women in Food

I was super honored this month to be included in Italy’s number 1 food publication. COOK- Corriere della Sera. It is the national newspaper’s foodie special interest publication. I was one of the 50 Influential Women in Food celebrated on the cover and inside. I loved the wonderful illustration. Super fun and very humbling. It was a surprise which made it all the more special. The women featured are impressive. They are women I admire, and I even work with some of them, so you can imagine how pleased I was to be included. Definitely a bucket list goal achieved. I will be participating in a virtual food conference with COOK in the fall, too. Stay tuned for more details as we get closer.

 

Screen Shot 2020-07-20 at 6.00.46 PM

 

 

Offerings: Italy is My Boyfriend is NOW available in an audio version

July has had lots of surprises. My memoir, Italy is My Boyfriend, came out this month on Audible on Amazon. No, I did not narrate it, as some of you have asked. I wouldn’t have done as well as Devon Sorvari, a trained actress, does. It’s the perfect download for your road trips this summer.

IMG_0522

Things: La Fortezza Cookbook update

I am continuing to work on my upcoming cookbook, La Fortezza Cookbook (Rizzoli NY).
I have been writing and testing recipes all year. I will be shooting it with David Loftus, an English Photographer. He also happens to be Jamie Oliver’s Photographer. I will have an Italian chef and styling team, but it will be a small team considering the times. I am excited to start photographing it. I leave soon to begin the shoot! As a side note, some of you may wonder how I can enter as an American. Because we own a home in Italy, I am an Italian resident, and I live there most of the year. Most likely, I will not be back stateside for some time.

Lastly, I am so sorry that no one from the US is able to join us in Italy this year, but this too will pass. Please wear a mask, stay distant and wash your hands. Let’s squash this thing. We are all in this together. One World, one cause.

xx Annette

All before and after behind the scenes cookbook collection cooking Design Inspiration dream home Entertaining Events how to be a stylist Instagram italy Italy is My Boyfriend Notes from Italy Personal photography photostyling renovation in italy shelter The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , , , , , ,

From Her Perspective:: Alexandra Korey, ArtTrav

Alexandra Korey in Florence – Photo by Christine Juette

Alexandra Korey runs a successful travel blog, ArtTrav. There, Alexandra reviews temporary exhibitions, wineries, museums and luxury hotel experiences.

A few months ago, Alexandra interviewed me about Italy is My Boyfriend for The Florentine. She had such great insight, I asked her to contribute a little something about the state of tourism in Italy for the blog. Below, she shares her insights and offers us a way to escape to Italy without leaving the comforts of home.

What does tourism look like in popular destinations in Italy so far this summer?

Summer 2020 has been a constant evolution, and as we make our way towards August, tourist destinations seem to be seeing greater numbers, and people seem to be becoming more confident about going outdoors and traveling.

What I have seen is that beach destinations here in Tuscany quickly have become rather crowded, and although regulations have been put into place for greater distance between “ombrelloni” at the bathing establishments, these spaces look and feel almost as full as usual, and masks (which are currently obligatory indoors, and outdoors only where distance cannot be maintained) are few and far between. Although all studies show that keeping a distance outdoors is much safer. The numbers remain low, so safe to say there is less infection floating around. So some things can get back to almost like normal. Like at the seaside.

Friends who have visited Venice and Rome have commented that they are pleasantly empty. Florence feels quiet and in my opinion quite pleasant. Tourists can easily be spotted; there’s a few with maps or speaking another European language, and you look at them and think “Hello tourist! You must be so happy here. Welcome!”. I don’t know what it feels like for them, but I think it must be marvelous.

duomo-shopper-680x453 ponte-vecchio-680x453

On Florence’s main shopping streets between the Duomo and Piazza Signoria, there are people walking but never as many as before, and there’s an absence of a loud buzz that I never really realized was there before, but now that I do, I realize it was one of the things that made the centro storico a stressful experience for me. I wrote about overtourism on The Florentine a few years back, and comparing the photos I took for that article to ones I took last week, it’s a whole other story. Tourism was a big problem. Groups, on a set route, not bringing value to the city. What I pray for is a shift to a kind of tourism that brings real value, both to businesses and to travelers.

What are some experiences that Americans can look into for the future, that they might not have thought about before? For example, I saw your post on your website about visiting (and even staying) at wine resorts.

I’m a big fan of wine resorts, which I have lately billed as the perfect post-COVID experience. These wineries offer a type of experience that tends to appeal to independent travelers, and by their very nature, they have a ton of space. From May through October, wineries and wine resorts offer mostly outdoor hospitality that represents some of the best parts of our culture – products of the earth, presented by locals. That’s authentic!

conti-di-san-bonifacio-winery-dinner-680x454

If cities remain less crowded, what I hope is that people will stay longer and travel deeper. And also explore beyond the usual cities and regions. I’ve got my eyes on Abruzzo for example, somewhere I’ve never really thought of visiting. During the lockdown, I interviewed Frances Mayes, author of Under the Tuscan Sun about her newly released book, Always Italy, in which she travels to all 20 regions. She suggests we discover lesser-known centres, regions we’d never considered. Many have artistic, cultural, and enogastronomical treasures just waiting for you to discover.

How are some of the museums in Florence adapting to social distancing? Are any museums offering virtual tours?

Museums, as inside spaces, follow social distancing and mask-wearing laws. The museums in Florence have been slowly reopening, with special, limited hours and online booking is mandatory. A free app offered by Mibact, the ministry for culture, can be used to buzz when you’re too close to other people (like when you’re gazing in awe at a work of art). I’m not sure if everyone is using it, though I think they ought to!

The Uffizi has really ramped up its digital content during lockdown and continues to create new material on a daily basis, on social media (including tik tok, an account they recently opened and are totally killing it!) and for their website, which they claim is receiving record viewership. Few museums have the forethought and budget to produce digital content like the Uffizi, so this is the one that stands out the most. Palazzo Strozzi has also produced a regular deep-content newsletter and videos with artists from the current and recent exhibitions, and some smaller museums have put one or two online exhibitions up.

How can we, as Americans and other non-EU residents, “visit” Italy this summer without leaving our homes?

Good question! There are lots of ways you can visit “virtually” and keep your love of Italy alive.

  • Museums: as above, check out what the Uffizi and other museums are doing
  • Travel through Instagram / follow Italy-based bloggers (I’m at @arttrav if you’re interested!)
  • Wine: many wineries are offering virtual tastings that you can complement with a box ordered from them. It supports their business and keeps you closer!
  • Food / Italian cookbooks are the perfect complement to food either ordered online – some specialties from Italy – or purchased locally, maybe at Eataly or if you have a “little Italy” in your area you might have access to small-scale-sourced Italian foods. Some tour operators are offering Italian food tours or cooking classes online.

Thank you for your insight, Alexandra! After looking at Alexandra’s suggestions for cooking classes and virtual offerings, I found a few great resources for you to check-out:

Portrait of Alexandra by Christine Juette.

Other photos via Alexandra Korey for ArtTrav.

All behind the scenes Events Five Questions Instagram italian riviera italy Notes from Italy Personal Travel Tuscany : Tags: , , , , , , , ,

4th of July Cocktail:: American Shakerato

Portofino_Americano Shakerato_010

Today I’ve got a fun summer cocktail for you just in time for July 4th, the Americano Shakerato. Shakerato simply means “shaken.” Shaken vigorously. The agitation of drinks forms a desired foam, and this technique is used in many classic drinks to add a little foam. Almost anything can be a shakerato!

Give it a try, or any other recipes from Cocktail Italiano, and let me know what you think!

American Shakerato
serves 1

You will need:

1.5 ounces sweet vermouth
1.5 ounces campari
– 1 orange peel

To prepare:

Chill a martini glass with ice, then discard the ice.

Place the vermouth and Campari into a cocktail shaker filled with ice, shake, and strain into the chilled martini glass. Garnish with an orange peel.

xx Annette

4th of July All campari Cocktail Italiano Cocktail of the Week Cocktails dinner party Entertaining Holiday italian riviera italy mixology Personal photography Recipes Travel Vermouth : Tags: , , , , , , , , , , ,