Tag Archives: workshop

My Life in Photos, June

If May was a good month, then June can only be described as great. We had tons of visitors at The Fortress in June, including our very first workshop attendees. My son, Levi, and his girlfriend spent some time with us, too, along with other friends. I’ve loved every second of being here.

The Fortress has proven to be a wonderful place for workshops. The energy is rhythmic, the lighting spectacular, and the views awesome. Of course, June has been a busy month too.

There were lots of things that had to be done to prepare for guests, but we found time to tackle it all. We even managed to squeeze in a few area adventures, too.

If this month is any indication of what the rest of the summer will be like, I can’t wait. As always, follow along on Instagram to see first-hand what our day-to-day looks like here. From lots of antiquing to aperitivo on the terrace, there’s always something to see.

If May was a good month, then June can only be described as great. As always, follow along on Instagram to see first-hand what our day-to-day looks like.

Just a day at the beach

Coffee bars are something we like to have everywhere. This one is in our bedroom what a way to wake up in our 12th century fortress.

Coffee bars are something we like to have everywhere. This one is in our bedroom what a way to wake up in our 12th century fortress.

Loving my new side table (and sofa).

Loving my new side table (and sofa).

Morning conversations.

Morning conversations.

It's here it's here the workshop is about to begin, and we are off to the local markets to collect goodies for our photoshoots this session!

It’s here, it’s here! The workshop is about to begin, and we are off to the local markets to collect goodies for our photoshoots this session!

Our welcome dinner was truly dreamy last night.

Our welcome dinner was truly dreamy last night.

Tour day in Parma

Tour day in Parma

Our farewell gathering was lovely the perfect send off.

Our farewell gathering was lovely the perfect send off.

 

xx Annette

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Our first Style + Photo Workshop at La Fortezza!

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Well it happened. They came and went so quickly. Our first ever Style + Photo Workshop at La Fortezza at our new location in Northern Tuscany. We really had a wonderful time. The studio space has amazing energy, and our attendees got to experience it for the very first time.

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We started our workshop with a wonderful dinner on the terrace overlooking the mountains and the quaint village down below. Our view is simply breathtaking. All of our attendees were truly delightful, and our planned events went off without a hitch.

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We had a great time playing with props in the studio and learning about our cameras from super experienced and gifted photo instructor, Christina Wedge; she is truly an inspired teacher.

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Our excursion to the local bread maker and to visit with mother daughter cheese makers was a hit.  We headed back to the kitchen with our chef, Leo, to learn how to make homemade raviolis, and of course, we took this opportunity to hone our editorial styling and photography skills. Chef Leo was a great subject; our in process photos were amazing.

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Photo by one of students: Marisa Curatolo,

Photo by one of students: Marisa Curatolo

On Saturday we took an all day tour of Parma which was beautiful and of course delicious. We had lunch at a local trattoria and then were expertly guided by AJstyle team travel concierge Forrest Spears through the city. We ended up in the beautiful Teatro Farnese,

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Our farewell supper was lovely. I will always remember the first workshop, and of course all of the people that made it so special. Love to our attendees; you were such a pleasure to spend time with.

We are just about to announce our first Fall Style + Photo Workshop. Sign-up for the mailing list to get your spot first. If you’re interested in joining the Olive-centric Style+ Photo Workshop, with Emily Followill and Chef Alisa Barry Nov. 8th, email me (annette@annettejosephstyle.com) for a spot. We already have 3 people signed up, so spaces are limited. Website page launches mid July.

xx

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The Chestnut Flour of Lunigiana, Italy

As you all know by now, I am in Italy for the summer renovating our home here, a 12th century defensive tower (a fortress) that has a vineyard. As I work on the daily tasks of making this a spectacular setting for our family and for our workshops and retreats, I love to discover local artisans and craftsmen and of course small organic food producers. With the help of my lovely friends here, a secret world has opened up to me. I am meeting so many amazing people, and I am so thrilled to be living in such an authentic and undiscovered place as the Lunigiana.

Saturday, along with my son’s girlfriend Sydney, we visited a local bread maker. Fabio Bertolucci is revitalizing Lunigiana’s ancient bread making; he uses chestnut flour. The Lunigiana is filled with chestnut trees, and in ancient times bread makers discovered that the roasted and dried chestnuts could be turned into a useful and nutritional flour for bread making. Sydney is a Nutrition major at University of Texas, studying to be a registered dietitian, so this outing was of particular interest to her. She’s about to take part in a nutrition studies program in Sicily for six weeks (yes, I am jealous). Watching Fabio was exciting and interesting for us both.

High above the mountains in a tiny village, Fabio has his lovely little bakery. He makes about 100 loafs every other day and distributes them himself to local groceries and bakeries. He’s on a mission to bring back this local delicacy. The bread is called, Marocca, and it is made by mixing finely sieved chestnut flour, wheat flour and boiled and mashed potatoes with extra-virgin olive oil, yeast, a piece of sourdough starter and water. The dough is formed into a round loaf, about 20 centimeters in diameter, which is left to rise for over an hour before being baked in a wood-burning oven.

Fabio Bertolucci is revitalizing Lunigiana's ancient bread making; he uses chestnut flour. In ancient times bread makers used chestnuts for flour.

Fabio is a thoughtful and quiet man; he pulls every loaf of bread from the oven himself. He prefers to work alone. It’s a solitary existence, and life of purpose and exquisite simplicity. As he handed me a hot loaf wrapped in a brown paper bag, gratefully I took it in anticipation of sinking my teeth into a warm slice slathered with local butter and chestnut honey from the bees down the road.

Fabio Bertolucci is revitalizing Lunigiana's ancient bread making; he uses chestnut flour. In ancient times bread makers used chestnuts for flour.

This is as local as it gets, and the very reason I have chosen to live here in the Italian countryside half the year. What could be better than breaking scrumptious sweet bread with friends and family?

Thank you, Fabio for welcoming us. For those of your joining our workshops and retreats, you can be sure a warm loaf is in your future.

xx Annette

Il Forno in Canoara di Fabio Bertolucci
Casola in Lunigiana (Ms)
Via Villa di Regnano, 99 a
tel. +39 +39 0585 983017-347 2354711
lamaroccadicasola@email.it|

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Ciao! Workshop Studio Space

I fell in love with the workshop studio space when I toured our house for the first time. When I first stepped in, I could feel the creative vibrations.

We are getting ready because in a little over 2 weeks our first workshop will be conducted in our amazing studio space.

Full disclosure: I fell in love with the workshop studio space when I toured our house for the first time. When I first stepped in, I could feel the creative vibrations. Even though it was filled to the ceiling with junk, I managed to glean the full expanse of this gorgeous forgotten space.

I can hardly wait to share this beautiful location with our attendees when they arrive June 14th. I truly have butterflies just thinking about it. We have now closed the workshop registration for the summer courses, but stay tuned for one workshop in November. If you want to sign-up, email me to get on the list. We have 3 spaces filled already, so we will only be releasing 3 spots end of July. You can reach me at annette@annettejosephstyle.

Stay tuned for BTS of the first ever workshop at La Fortezza with Christina Wedge and some surprise style gurus.

Ciao and see you here soon. xx

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Moving in Day :: Italy

I never thought this day would come....moving in day in Italy! I am grateful to be able to fulfill our dream and share it with students, family and friends.

Well I never thought this day would come….

Moving in day in Italy. From my 3 1/2 year search to phase one of our renovation of the main house, it’s truly been a sweet journey. I could not have done any of this, not one lick of it, without my best friend, and designer/project manager, Forrest Spears. He is truly an angel, and will continue to be as we move into phase two, the guest quarters, commercial kitchen and student lounge. I am hugely overwhelmed with the feelings that the Fortress is finally ours. We are restoring it to its full potential and will welcome our first workshop attendees in June.

I am grateful to be able to fulfill our dream and to share it with our students, family and friends over the next years to come.

Send me good vibes as all of you know moving day is a challenge.

I will be dealing with boxes eaten by what our workers called “field mice”… I think they were trying to be nice. I think the “mice”  are more like rats. We stored all of our belongings in our cantina (which is like a wine cellar), but obviously it’s been home to several rat families and creatures of the field over the past years. I think I will be adopting a few cats this summer. 🙂

So the glamorous life of living in the Italian countryside begins this weekend for me. Rubber gloves and endless buckets of soapy water and giant garbage bags will be there too, as they ate anything made of straw, wicker or paper. I won’t go into detail but a lot of stuff is pretty disgusting.

However, once I move it, the main house will be glorious. All I have to think of is my shiny new Lacanche, and it puts a smile on my face.

lacanche Our new Lacanche range fresh out of the box.

Thank you to all of you that have followed along to this point, cheered me on and were nothing but supportive and excited for us. We love that you continue to send good wishes and thoughts. I hope you all come visit us and share a glass of our wine from the vineyard. Continue to follow as we start phase 2 in the next couple weeks. It’s going to be an action packed summer. In the meantime love to you all, and grazie mille xx

The vineyard view from the guest room.

 

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