Hi Everyone! It’s Nicole, Annette’s web manager and friend. We are staying in for New Year’s Eve this year, but that doesn’t mean the holiday should be any less special…it just might mean an earlier bedtime. I wanted to share a few tips for sprucing up your bubbly. In my opinion, nothing beats a glass of bubbles, but you can always add a little something to up the ante.
Tip one: use frozen cranberries
One of my favorite holiday tricks is using frozen cranberries to keep beverages cold. 3-4 frozen cranberries in a glass of champagne are not only beautiful but useful! I usually buy a bag and freeze the entire thing. Such a simple spruce.
Tip two: switch up your glassware
Champagne glasses are tall and elegant, but I never miss an opportunity to use a coupe. My favorite coupe glasses are the ones I find while antique shopping, but these from Estelle are a close runner-up.
Tip three: sprinkle some sparkle
My sister gave me edible champagne glitter for Christmas, and it is honestly so fun. It makes your drink absolutely sparkle! Then, my sister-in-law gave me cotton candy that you put in your champagne. How fun is that?! Clearly, my family knows me well.
Tip four: splash some St. Germain
I love a splash of St. Germain liqueur in my champagne. The elderflower has floral notes which pairs well with crisp champagne. Be careful to only use a dash!
Hi Everyone! It’s Nicole, Annette’s web manager and friend, and I am back today with a little treat for you from the archives: festive holiday party punch.
Here’s the thing: I found out less than a week ago that we are hosting my husband’s family for Christmas this year. Oh, and I’m hosting my family on Christmas Eve. Unfortunately, because of various conflicts, everyone can’t be together at one shindig, so this is the best we can do. Needless to say, my stress meter is a pinch off the charts.
One thing I know I can do to make life easier is to make a batch cocktail, aka, punch. Annette has always stressed the importance of enjoying the party as the hostess, too. That’s part of the fun, right? I plan to make a holiday punch, put everything out on a table, and let guests serve themselves. I might even leave the liquor out, so the kids can get involved, and so the adults can select their libation of choice. Here’s one of Annette’s fabulous holiday party punch recipes. Enjoy!
Holiday Punch Serves 16
You will need:
– 6 cups Pomegranate Juice – 4 cups SKYY INFUSIONS CRANBERRY – 4 cups FRANGELICO – 1 cup Lime Juice – 1 cup Orange Juice – 1 cup Honey syrup – 1 cup fresh cranberries – 2 ice cube trays
1 cup water and 1 cup honey boiled and reduced about 10 minutes
Cranberry Ice Cubes:
Fill trays with pomegranate juice and cranberries. As the juice melts, it will only make the cocktail merrier!
Mix all ingredients together in a large serving bowl or pitcher. Ladle punch into ice-filled glass. Garnish with clove stuffed orange slices (or simply with rosemary sprig; the punch’s red color is gorgeous with this “evergreen” garnish). Serve with cranberry ice cubes.
Ciao! I wanted to leave this recipe here. We love a Negroni, am I right? This Winter White Negroni is the perfect winter version of my favorite cocktail. When anybody asks me what my favorite cocktail is, the Classic Negroni is hands down my go-to. Here’s a great twist on the classic; it’s a great holiday party addition to your cocktail recipes.
1 1/2 ounces gin
1 ounce Lillet blanc
1/2 ounce Suze gentian liqueur
Garnish: lemon twist
Add the gin, Lillet blanc and Suze into a mixing glass with ice and stir for 15 to 20 seconds until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lemon twist. We added a few cranberries a festive holiday touch.
Halloween is one of my favorite holidays, and even though I’ll be traveling back from Italy over Halloween weekend, I’m always here with fun ways for you to celebrate. Today, I’m giving you the recipe for a Halloween cocktail made with blood orange that I’m dubbing “The Vamp.” The recipe is below. Let me know if you give it a try!
The Vamp Serves 1
You will need: – 1 oz Campari – 1 oz Blood Orange Maraschino Cherry Syrup – 1 oz Cinzano Rosso – splash of club soda – slice of blood orange for garnish
To prepare simple syrup & cocktail:
Combine the juice of one blood orange, 1/3 cup maraschino cherry juice, and 1/2 cup of water. In a small pot, bring the ingredients to a boil about 10 minutes, set aside to cool.
In a shaker filled with ice, place all ingredients and shake vigorously until completely chilled and mixed. Strain into a coupe glass and garnish with a slice of blood orange.
A few years ago, chef and author Virginia Willis was a guest on the blog. She shared an absolutely delicious bourbon apple cider cocktail recipe, and today, I’m reviving it from the archives. It will be perfect for a fall weekend spent outdoors. If you don’t have fresh ginger, you can always top this off with a splash of ginger beer for a nod to the flavor. Cheers to fall!
Bourbon Apple Cider Serves 2
You will need:
– 3/4 cup freshly pressed apple cider – 1/3 cup Bourbon – 2 tablespoons freshly squeezed lemon juice – 2 thin slices fresh ginger – 2 thin slices apple, for garnish – 2 sprigs thyme, for garnish.
Combine apple cider, bourbon, and lemon juice in a shaker. Shake to combine. Pour into rocks glass over ice. Garnish with ginger, apples, and thyme. Enjoy!