aPOPitivo:: Cantaloupe Campari Pops

IMG_4170Boozy popsicles are such a fun twist on typical summer desserts, especially since they’re a dessert and a cocktail in one!

Typically, I make this recipe as a gelato, but a few years ago, I tested turning it into a refreshing summer popsicle aperitivo, and it worked! While I haven’t revived the recipe this summer, I think it’s about time to do so.

When you serve them, pour a thumbs height of Campari in a pretty glass and place the pop into the glass. The melty pop mingles with the Campari to create a delicious and very Italian Apero. Divine!

Cantaloupe Campari Pops
Makes 10 pops
Ingredients:

– 1 Cantaloupe, cut into pieces*
– 1 cup water
– 1 cup sugar
– 1/4 cup Campari

*Note: you can substitute 3-4 cups of passion fruit (about 15 passion fruits)

Preparation:

Make a simple syrup combining the sugar and the water using a small sauce pan on medium heat. Turn off the heat once it starts to boil and set aside to cool.

Blend the cantaloupe and the syrup in a bowl using a hand blender, or blender. Add the campari and put into popsicle molds*.

*Note: I like to pour the puree into the molds using a pitcher; it’s easier.

Freeze for at least 5 hours. Place into warm bath for about 30 seconds to unmold and wrap individually in parchment and place back into the freezer. They can be stored for up to a month, although ours are gone in a week.

Cin cin!

Annette

Recipe adapted from: People’s Pops

All campari celebration Cocktail Italiano Cocktail of the Week Cocktails Crushing On dinner party Entertaining Holiday Holiday Entertaining mixology Parties party tips Recipes specialty cocktails : Tags: , , , , , , , , , , , ,

Negroni Fizz:: Summer’s Staple Sip

Kathryn-McCrary-Photography-30

Ciao from Italy!  As you all know, it’s Memorial Day which is the unofficial start to summer, so I’m sure many of you are enjoying cookouts.

If that’s you, I’ve got a wonderful festive summer cocktail for you: the Negroni Fizz. Not only is this drink a bold red (perfect for Memorial Day), but it’s delicious too.

If you are having a few friends over, mix-up a big batch without the rose and put it in a cute drink dispenser. Then, allow guests to fill their glasses at will. Leave ice buckets of rose nearby for attendees to top their drinks. This will keep the bubbles fresh and add a fun little DIY to the party.

To really make a statement, find some cute blue and white paper straws, too. Super festive and fun.

Kathryn-McCrary-Photography-24 Kathryn-McCrary-Photography-34

Negroni Fizz
Serves 1

You will need:

– 1 ounce Gin
– 1 ounce Martini Sweet Vermouth
– 1 ounce Campari
– 1 1/2 slice of orange for garnish
– Ice cubes
– Martini Sparkling Rose

Instructions:

Combine Martini Rosso and Campari Gin in a shaker filled with ice. Strain into an ice-filled tumbler 3/4 full and top off with the Martini Sparkling Rose. Garnish with an orange slice and enjoy.

Kathryn-McCrary-Photography-35

Photographs by Kathryn McCrary

This recipe first appeared on Camille Styles.

4th of July All behind the scenes campari Cocktail Italiano Cocktail of the Week Cocktails dinner party Entertaining Holiday Entertaining Holidays italy Notes from Italy Parties Party Accessories party tips Personal Recipes specialty cocktails the art of a party : Tags: , , , , , , , , , , , , , , ,

La Fortezza Poolside Rosé Sangria Recipe

BF_21_03_09_RAU_RETAIL_EASTER-1381

Ciao! As you know, we have a new addition to our Joseph’s wine selection. We recently added the David Loftus Rosé. It a beautiful Italian-style rosé. It has notes of strawberry and vanilla, and it’s the perfect flavor for our new La Fortezza Rosé Sangria recipe. Since we will be opening our brand new pool, we thought a lovely Sangria cocktail would be an amazing idea for our guests to enjoy while lounging at the pool. Our daughter, Alex, came up with the idea. The recipe is adapted from a recipe in Blackberry Magazine. We love it.

La Fortezza Poolside Sangria

You will need: 
– 1 750mL bottle of David Loftus Rosé (you can use a good quality Italian Rosé)
– ¼ cup blood orange or orange juice
– 1 cups of Club soda
– Garnishes:
orange and lemon slices, sliced strawberries and springs of fresh rosemary from our garden.

To prepare:

Combine Rosé, and blood orange juice and strawberries in a large pitcher and stir.

Refrigerate for 1-2 hours.

Add ice all the way to the top of the pitcher and wedge in citrus slices and rosemary at desired spots.

Prior to serving, top with club soda for added fizz.

Screen Shot 2021-05-10 at 9.40.14 AM

Inspired by Blackberry Magazine.

4th of July All behind the scenes celebration Cocktail Italiano Cocktail of the Week Cocktails dinner party Entertaining Fivizzano Food styling Parties photography photostyling Recipes specialty cocktails the art of a party The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , ,

Spring Refresher:: Blood Orange Margarita

Blood Orange Margaritas

Hi all! It’s Nicole, Annette’s web-manager and friend. Over the past few days, I’ve been in Mobile, Alabama visiting family, and specifically, my 94-year-old-grandfather. Thank goodness for vaccinations!

While I was there, it was HOT. Mobile sits on the water, and it gets super humid and muggy. I wish I had remembered this recipe for Annette’s blood orange margarita. It would have been exactly the refresher I was looking for.

From Annette…

This time of year, you can find blood oranges at many of the local markets and grocery stores. I love blood oranges; I use them in just about all my cocktails this time of year, even a Negroni.

Blood Orange Margarita
serves 4

You will need:

– 1 cup (8 oz.) freshly squeezed blood orange juice (about 7-8 oranges)
– ½ cup (4 oz.) freshly squeezed lime juice
– ¾ cup (6 oz.) tequila
– ½ cup (4 oz.) orange liqueur
– ¼ cup (2 oz.) simple syrup
– Blood orange slices, for garnish

To prepare:

Combine all ingredients in a pitcher and stir well to combine.  Pour into chilled glasses over ice. Garnish with a slice of blood orange, if desired.  Serve.

xx Annette

All behind the scenes Cocktail Italiano Cocktail of the Week Cocktails Crushing On Entertaining Food styling mixology Personal Recipes specialty cocktails Uncategorized : Tags: , , , , , , ,

The UPside of Lock DOWN

IMG_3873

Last time this year…one of our first zoom aperitivi

IMG_3871

Always with a cocktail , Barbara at her mountain house in Northern Italy, Oma in Iowa and me in Georgia

Screen Shot 2021-04-07 at 1.12.43 PM

Barbara with a cap on , she was henna-ing her hair, I told her she looked like a tellatubbie…

Ciao everyone! By now you all know that I am here in Italy. Spring has sprung, and I await summer with bated breath. As I reflect on 1 year ago when we were locked in the house, frightened and had no idea what was about to come, I can’t help but think about all the good things that came from this apocalyptic event. I always look at the bright side, even if there appears to be zero. But spending loads of time with my husband and pets, the ability to test new recipes for my new book, La Fortezza Cookbook, write recipes and do research, made the lock down bearable.

And the one thing that was a lifesaver and a constant (it kept me sane) was the Zoom Aperitivo every Saturday at 8:30 pm CET, in Italy and 2:30 ET  in the US. with dear girlfriends Barbara and Oma. I can’t even remember how it actually started, most likely a split-second idea that blossomed into a weekly event, an event I truly looked forward to, and one that kept me going through the endless lockdown weeks on the calendar.

At first, we invited many friends and girlfriends to join, but our weekly Aperitivo eventually came down to just us, the core 3, the original gang, the best friends. One in Italy, Barbara, one in the US, Oma, and me either in the US or Italy. We have been religiously meeting every Saturday with few exceptions for 1 year. One year of sharing, complaining, laughing, worrying, giving advice. One year of loads of cocktails and glasses of wine.

We watched the seasons change together, and Presidents come and go. We talked about the world, the pandemic, politics, our children, our husbands, our work or lack of work. Occasionally one of the family members would stop by say to hi, or just walk through and wave as we zoomed our troubles away. It was less lonely, and gave us all a reason to show up for each other.

Screen Shot 2021-04-07 at 1.22.32 PM

Sometimes things were just stressful, Oma with one of her signature expressions…

I love these ladies, more than I did before the Zoom Aperitivi, and believe me, I loved them a lot before the pandemic. But showing up for each other at a time of uncertainty and making each other laugh really took the edge off an uncertain time. It is a reason to celebrate our 1 year anniversary. We made it. I am sure as the summer approaches and things get better, this ritual will have had its run, but I sure hope not. Maybe we can switch to once a month, but right now it’s still going strong. I still look forward to the conversations, words of wisdom, and emotional support these Aperitivi provide…

The UPside to the lock DOWN was this Zoom Aperitivo, and I will never ever forget what a gift it was and is…

Happy Anniversary, Tanti Auguri on our 1 year milestone. I love you ladies and I always will.

Cin CIn. x

All behind the scenes Cocktails Instagram italy Notes from Italy Personal The Fortress Travel Tuscany Uncategorized : Tags: , , , , , , , , ,