Building our Pool in Italy.

It’s been a long haul building the pool at La Fortezza. It seemed like an easy task, but then Covid struck and everything was put on a BIG hold. I arrived here in February, greeted by the pool covered and surrounded by loads of dirt and debris.

One thing about projects in Italy is they can be on hold endlessly. The idea of starting, let alone totally completing a project is in normal times pretty daunting, so with this monkey wrench thrown into the works, it is truly a miracle that it is finished.

Well almost. The truth is that building projects in Italy are a never-ending story. The idea of everything being perfect and completed is not a concept here. Nothing is perfect, and for my ever-present OCD, this fact is the medicine that I need in order to chill out. When I say chill out, I mean I can sleep at night knowing that there are 10 tiny steps to completing the project, and those may never come to fruition, and I can live with it.

The nighttime lighting has just been completed at the pool. The stairs leading to the pool deck have been a challenge as I bought lighting and the electrician kept dragging his feet to place the final 3 spots light on the bottom step. HE thought I did not need it, but I thought that I or our guests might break an ankle if we missed the last step because of the darkness. We literally fought about these lights for 2 months and FINALLY, he gave in. Now we won’t miss that last step. The last 3 spots on the final step will save lives. He was semi unhappy that I did not take his suggestion of a big stadium light mounted on the house to flood the entire pool area. He actually thought it was a great solution. See what I am dealing with here?

I compare building the pool and the pool area to being pregnant for 2 years and delivering a 400 lb baby…yes painful. The pool company was alright, but we ended up firing them because their service was subpar at best. Which means they barely came to clean the pool and complained if we called them. Yep. But finally, finally on June 12th, 2021 we had a pool. Only 1 1/2 years late. You ask why it was so daunting? Well, let’s just say micromanaging was a must, as the work schedule was all over the place. Then, of course, the weather it rains here a lot in March, April, and May.

The time came to start furnishing the pool deck which was the fun part. I looked online and then discovered a local outdoor furniture and accessories place that was fantastic. It literally is 3 football fields chocked full of the most amazing outdoor furnishings. I will post about my choices in the next blog post so stay tuned!

All Design Inspiration dream home Fivizzano Instagram italy Notes from Italy Personal renovation in italy The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , ,

Summer Chapter Shoot for La Fortezza Cookbook

07DE4263-6387-4FD2-A08F-7EF17F4F1FBF

As you all know, I am back in Italy. Mainly for 2 reasons:

1. Check on our house, La Fortezza.
2. Shoot the summer and autumn chapters of my next cookbook La Fortezza Cookbook, Rizzoli NY, Spring 2022.

062620_Interview_AnnettJoseph_01

This project, for me, is a passion project. The book will be an epic and a beautiful depiction of the region we live in, in northern Tuscany. The book will be filled with local recipes and delicacies, gorgeous travel shots, typical local flavor, and purveyor portraits.

IMG_4363

These photographs will all be captured by the incredibly talented British Photographer David Loftus. I have been an admirer of David’s work for many years, as he has shot for some of the most famous chefs in the world; Jamie Oliver just to name one. His work is insanely beautiful. His discerning eye and recognizable style sets him apart as one of the world’s most respected food photographers. I was thrilled when he agreed to photograph my book.

IMG_1808

My sweet friend and producer, stylist Barbara Pederzini, agreed to help me with the prop styling. She brought all sorts of amazing serving pieces and plates to play with. I used a local chef to help prepare the dishes. It really was a magical team.

Without giving too much away, I believe that this book will take you on a journey and leave you with the lasting memory of a trip to our little piece of heaven. We will be shooting the autumn chapter starting October 5th, so be sure to follow the journey on my insta-stories. I can only tell you this is one of the best projects I have ever worked on. The love I have for this place, La Fortezza will shine through on every page and you will taste the love in every bite.

Until October, stay well x

All behind the scenes books cookbook collection cooking Crushing On dream home Entertaining Events Fall Food fall menus flowers and prep Food styling Instagram italian cooking italian riviera italy kitchen Meet the Team Notes from Italy Personal photography photostyling photostyling like a pro Picture Perfect Parties producing Recipes Styling The Fortress Travel Tuscany Uncategorized : Tags: , , , , , , , , , , , , , , , ,

July Recap:: Lots of things and offerings

Screen Shot 2020-07-21 at 10.44.28 AM

ABA1D38D-53DB-4C72-A68D-2C9974166437

Ciao All! I hope you are all well and staying safe. I wanted to update all of you about happenings in July. There are lots of things and offerings to discuss…

Offerings: La Fortezza Workshops and Retreats Update

The reality of Italy banning Americans caused us to postpone our SOLD OUT workshops. All of our attendees could not have been more understanding, and for that we are truly grateful. We will have a great time in 2021; I am optimistic about that! As a result of the workshops’ success, we added an extra week with each of these sold out instructors. First, the wonderful and talented stylist, and photographer, Ros Atkinson of “her dark materials”, and then the iconic photographer and incredible instructor Bill Abranowicz. Both will be with us an extra week to conduct workshops. Since their workshops sold out so quickly and had so many inquiries, we decided that we would add another opportunity for everyone to experience these amazing workshops. Check the 2021 La Fortezza Workshop Schedule. It’s really going to be lots of fun.

c7aeb5ca-de17-45a9-89ed-19aa8faab172 bff03c89-8742-4abf-9b6a-9e14e6b0f114

Things: New Construction at La Fortezza—our swimming pool

We are finally finishing up the construction of the swimming pool at La Fortezza. It will take a few months to shape it up to get it ready for our guests next year. I am excited to welcome everyone to our pool area next year with Aperol Spritzes under the pergola.

8075DE1E-C6E9-43E3-AB48-A46D5B587C65   IMG-20200707-WA0021

Things: COOK Corriere 50 Influential Women in Food

I was super honored this month to be included in Italy’s number 1 food publication. COOK- Corriere della Sera. It is the national newspaper’s foodie special interest publication. I was one of the 50 Influential Women in Food celebrated on the cover and inside. I loved the wonderful illustration. Super fun and very humbling. It was a surprise which made it all the more special. The women featured are impressive. They are women I admire, and I even work with some of them, so you can imagine how pleased I was to be included. Definitely a bucket list goal achieved. I will be participating in a virtual food conference with COOK in the fall, too. Stay tuned for more details as we get closer.

 

Screen Shot 2020-07-20 at 6.00.46 PM

 

 

Offerings: Italy is My Boyfriend is NOW available in an audio version

July has had lots of surprises. My memoir, Italy is My Boyfriend, came out this month on Audible on Amazon. No, I did not narrate it, as some of you have asked. I wouldn’t have done as well as Devon Sorvari, a trained actress, does. It’s the perfect download for your road trips this summer.

IMG_0522

Things: La Fortezza Cookbook update

I am continuing to work on my upcoming cookbook, La Fortezza Cookbook (Rizzoli NY).
I have been writing and testing recipes all year. I will be shooting it with David Loftus, an English Photographer. He also happens to be Jamie Oliver’s Photographer. I will have an Italian chef and styling team, but it will be a small team considering the times. I am excited to start photographing it. I leave soon to begin the shoot! As a side note, some of you may wonder how I can enter as an American. Because we own a home in Italy, I am an Italian resident, and I live there most of the year. Most likely, I will not be back stateside for some time.

Lastly, I am so sorry that no one from the US is able to join us in Italy this year, but this too will pass. Please wear a mask, stay distant and wash your hands. Let’s squash this thing. We are all in this together. One World, one cause.

xx Annette

All before and after behind the scenes cookbook collection cooking Design Inspiration dream home Entertaining Events how to be a stylist Instagram italy Italy is My Boyfriend Notes from Italy Personal photography photostyling renovation in italy shelter The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , , , , , ,

Update on La Fortezza, Tuscany Italy

image2

I wanted to take this opportunity to let you know how we’ve been doing at La Fortezza during these challenging times.

As some of you might know, I was in Italy March 1-7th working on my next cookbook, the La Fortezza Cookbook, (Rizzoli,NY)  fall- 2021. I had all intentions of staying until March 23rd, but COVID-19 had other plans for all of us. After talking to with family, I made the difficult decision to postpone the shoot and head back to the US. I self-quarantined for 14 days, and I am happy to report at this time, I am healthy. We are continuing to stay home. My husband, Frank, a doctor, is starting to televisit with patients, and it’s working well.

We continue to communicate with the staff in Italy. They check on our property, and they work on the property following the work and lockdown guidelines when possible. Last week, our vintner worked in our vineyard. Our gardener is preparing our garden to plant. We continue slowed down progress on the swimming pool. Everything should amp-up towards the end of April and in May as people are able to work outside and leave the lockdown in Italy. We continue to pay our staff and help them however we can in these challenging times in Italy. The good news is that our staff is well and healthy, and our friends like us are doing the best they can during the lockdown. I text or talk to everyone at least once a week. We can only hope that the cases in Italy continue to decline.

image4

Workshop Updates:

We have made the decision to cancel the “How to Publish Your Cookbook” workshop in June. We will also postpone the “Mark Making with Nature” until late August

All of our fall workshops remain the same as we believe that most of this will pass by late spring or early summer, and we continue to stay optimistic. As of this moment, we intend to conduct all of our fall La Fortezza workshops and experiences. We are hopeful that this will pass, and slowly, we will be back to the new normal. Just know that we always have the best interest of our instructors and attendees in mind, and if anything changes, we will let you know.

unnamed

New Cancellation Policy:  

Our current policy is on our website. It states no refunds on deposits. However, because of these unprecedented circumstances, we have decided to issue credits to all attendees that decide to pass on fall 2020. This credit can be redeemed at any time and for any future workshop. You may also transfer or sell your spot if you wish. We will honor your credit however you choose to redeem it.

Once again, we feel strongly that we will be able to conduct fall La Fortezza workshops, and we are confident because of our remote location and secluded compound, everyone will feel safe.

We think that La Fortezza (a medieval fortress) has seen many rough times, some worse than this, most likely. We wholeheartedly feel one thing is for sure: Italians (and all of us) are resilient, and we will get through this and again enjoy aperitivo on the terrace at La Fortezza.

In the meantime: Our La Fortezza workshop Chef Philip and I will be doing some online cooking lessons on Instagram stories. So keep an eye out for that! It will be a fun thing until you can all join us in Italy and cook with us in person. I know that Betty Soldi has been doing some online art courses as well.

image1

Just know that we are eager to see you in Italy and have faith that this will happen soon. Please email me with any questions annettejoseph@mac.com. Keep the faith, stay home, and stay well.

xx, Annette

All behind the scenes dream home Events Instagram italy Meet the Team Notes from Italy Personal The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , ,

Everything you need to know about booking a trip to Italy

day_36

It might seem hard to wrap your head around, but the time to book your summer travel for Italy is NOW. As a result, I am reviving an older post which includes everything you need to know about booking a trip to Italy.

I think of this as your go-to Italian travel guide, and a one-stop-shop for all of the information you need to know. It’s a FAQ page of sorts, and you can use it to reference to all of my tips for traveling to Italy for a workshop at La Fortezza:

AJSTravelsITALY2019

How to Get the Best Airfare to Italy 

What to Pack in your Carry-on

What to Pack in your Suitcase 

How to Spend a Layover in Milan 

Why Mother-Daughter Trips to La Fortezza are a MUST

I’ll be in Italy for a few weeks in March checking-in on La Fortezza and readying it for guests. Then, after a short stint home in the States, I’ll head back to Italy for the summer. Our 2020 summer workshops are shaping up to be absolutely spectacular.

There are only a few spots left, so if you’re planning on joining us, grab your spot soon! Don’t miss your opportunity to come to Italy for a once in a lifetime experience!

xx Annette

All behind the scenes dream home Events Instagram italian riviera italy Milan Notes from Italy Personal renovation in italy The Fortress Travel Tuscany Venice Workshops : Tags: , , , , , , , , , , ,