Boozy Summer Dessert:: Campari Sorbet

Campari is bitter and can be an acquired taste, so that’s why you must try this recipe. It is simply incredible. I have convinced many people to try this and give Campari another chance. The end of summer is near, so this Campari sorbet is the perfect farewell. Make it today, so you can enjoy it tomorrow and the rest of the weekend. A few things to note: because of the liquor, this is a soft sorbet, so be sure to make it ahead of time and then chill it overnight to achieve the best texture.

Don’t forget to let me know what you think!

Campari Sorbet
Serves 8

You will need: 
– 1 cup water
– 1 cup sugar
– 3 Tbsp. orange zest 3 oranges, I use a microplane
– 2 cups fresh squeezed orange juice (squeeze it yourself; it’s worth it)
– 3/4 cup Campari

To prepare:

In a saucepan combine water, sugar, and zest, making a simple syrup

Bring to a boil, turn off the heat, and cool

Add Campari and orange juice to the syrup. You need to chill in the refrigerator at this point, the colder the better before adding it to the ice cream maker

Place into an ice cream maker and follow manufacturers instructions, place into a loaf pan lined with plastic wrap, put into the freezer until ready to serve.

Recipe from : Picture Perfect Parties Rizzoli NY

Photo by: Deborah Whitlaw Llewellyn

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Pool Furniture in Italy

FINALLY!!! The pool was ready for furniture.

While the workers constructed the pool deck and the pergola, I shopped for outdoor furniture.

The first thing I wanted to establish was the vibe. Since I have a rather bohemian approach to design, I wanted the pool design to reflect the rest of our space. We love Mykonos, so I thought drawing inspiration from the hotel pools there would be a good jumping-off point. Plus it would look great with the gorgeous view surrounding the pool area. I wanted something serene and cool but nothing fussy or colorful. Although I do love a little quirkiness in my designs, I found that all white was the way to go, and I could add a little whimsy as well.

photo: David Loftus

Most of the furniture is very natural and organic. I found the most amazing pink Bulgarian fish stand at one of my favorite props houses outside Bologna. My friend and partner in crime and producer, prop mistress Barbara took me to this place over the winter. When I entered this warehouse, I nearly fainted from overload…yes beauty overload. I saw this amazing ‘bar.” Actually, they had some extraordinary bars, but this pink one had my name on it, and it was the perfect addition to my pool vibe. We love to make cocktails and serve them, so why not have a really cool pink bar to serve them from?! The bar really made the look of the pool perfection in my eyes.

We bought it, and set a delivery date. Of course the delivery date was on a day we were shooting my new cookbook, La Fortezza Cookbook, and let me tell you, thank God it was because the company sent 1 driver to deliver 1 heavy heavy bar, and we needed all the crew to help unload it. Barbara was a super hero as she not only made a plan of how to unload this 500 pound bar, but she jumped up on the truck and single handedly unloaded it with help from our chef Leo and our stylist’s husband Charlie. It was quite the group effort. Along with the driver, a very nice woman, they managed to unload and place the pink bar without injury to them or the bar.

The pergola serves as a respite from the sunshine, and a breezy place to read or take a nap. I have also been working at the table. In fact I am writing from here right now. I found this really cool table at one of my favorite little stores. It’s actually a chain store much like World Market in the US. I saw the table, but unlike my usual shopping decisions, I did not buy it right away. When I went back the next day, it was gone. They had sold the last one. I asked if possibly there was another at another store location? They looked at me like I had said something so odd they could not wrap their brains around it. In the states that would be the natural question, but in Italy not so much. So I googled the store locations while the girls just looked at each other and scratched their heads. “Here,” I said. “Livorno, could you call and ask if they have the table?” “Livorno?” one of the girls replied, “I guess we could, Si.”

They called the store, and they had 2 tables. “Please have them hold one, and I will come get it,” I said. Now in the US, they would have taken my credit card, and then had it shipped to the house. But not in Italy, no such thing. I waved goodbye, and I jumped in the car and headed to a strip mall in Livorno, about 30 minutes away. When I arrived at the store, I made my purchase and met the salesgirl at the back door to load my table. It would not fit. She said you could strap it to the top of the car. Um, no that sounds dangerous and illegal I thought. I asked for the manager. She walked to the car and looked at the table and the Land Rover, and said this will not fit. “So can I have it delivered?” “No”, she said. Pretty blunt, I thought, but there was no way that this table could not be delivered. She worked at a furniture store how could that be?

Then I looked at my phone and realized it was lunch time, and everything stops in Italy at lunchtime. I surmised she just did not want to deal with me. “We can give you a refund,” she said, mildly annoyed. I was going to have it delivered I thought; nothing would stop me. I asked her to call a delivery company and find out how much to deliver. About 15 minutes later she walked towards me phone in hand and said, “It is very expensive”, …”How much?” I said. “100 euros”, she replied. “Sounds good, I said let’s have it delivered.” She continued to talk on the phone for another 10 minutes and then turned to me and said, they can’t deliver it.” Then she hung up.

Mildly pissed off, I called Barbara the solver of all things. It took her about 5 minutes to call a delivery company and arrange to have the table delivered, the same day. I handed to phone to the store manager, and she and Barbara got it all worked out. I profusely thanked Barbara. Jumped into the car an drove off. In Italy this entire scenario is what we all to refer to as “Normale”(normal). Everything is more complicated, but in the end I got my table, and I LOVE it.

The pool is really great. We love the entire set up, and although it was a project and a half, it was worth all the effort, all the pain, and the endless work involved to make it happen. Remember I am a pit bull when it comes to projects, and NO is not an option. When in Italy renovating, this is the best way to be. Ciao all and hope to see you poolside, here at La Fortezza someday. xx

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Summer Salad Week:: Fresh English Pea Salad

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Hi All! It’s Nicole, Annette’s web manager and friend, and I’m back for our second salad of the week. Here in Atlanta, we have an incredible Tex-Mex restaurant, Taqueria del Sol. They make an incredible English pea salad that I literally dream about. It is a lot like the below version, from an archived issue of Atlanta Magazine’s HOME, but it’s made with jalapenos. The flavor profiles will remind you a lot of Southern staples like deviled eggs and potato salad, but the snap of the peas is exactly the cool crunch you need for a great summer salad.

To be honest, I think this would be excellent served alongside a big scoop of chicken salad, but thanks to the baby arugula that’s included, I think it stands on its own just fine. By the way, 4th of July is just around the corner, and I think this would be an excellent dish to bring to a cookout!

Fresh English Pea Salad
serves 8–10

For the salad, you will need:
– 2 ½ cups fresh English peas, shelled and blanched (or frozen peas defrosted if in a pinch!)
– 1 cup celery with leaves, diced fine
– ½ cup parsley, chopped
– 6–8 medium radishes, sliced very thin
– 4 large eggs, hard-boiled, peeled, and still warm
– 1½ cups Irish cheddar cheese, grated
– ½ cup baby arugula

For the dressing, you will need:
– ½ cup Dukes mayonnaise
– 1 ½ tablespoons Dijon mustard
– 2 tablespoons white balsamic vinegar
– Juice of one lemon
– Salt and cracked pepper to taste
– 2 tablespoons very fine olive oil

To prepare:
Combine salad ingredients in a large bowl. Mix the dressing ingredients until well blended, and toss. Just before serving, garnish with a ring of baby arugula.

PHOTOGRAPH BY RAFTERMEN

Styling by me

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The Ultimate Italian Shopping Experience: What to expect

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We held our first shopping retreat in 2019, and it was such a smashing success, I couldn’t wait to do it again. I announced the retreat last week, but I thought you might want a glimpse into what we do every day. Here’s a recap of my post from 2019, a few days after our first retreat. Give it a read and then head over to the workshop site to sign-up. Trust me, you’re going to want to be there!

You can register here! Take a look at a behind-the-scenes peek at what to expect:

 

From our 2019 trip…

Every day there were new destinations and some surprises. We could not have asked for a more fun group of ladies. Even though they did not know each other before, I think some solid bonds were formed. We danced, drank, made pasta, and enjoyed the beautiful fall weather on the terrace.

Of course, there was a pizza party where a few of our attendees tried their hand at making pizza in the pizza oven. We loved sharing information about how and why we choose certain props, discussed searching for antiques and loved shopping at my super-secret locations.

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We only have 8 spots available for this trip, so this shopping experience is very limited. I have so much to show you, and I cannot express how wonderful it is to meet like-minded shoppers, who share the love of beautiful things.

Let’s shop ’til we drop in 2022! 

REGISTRATION IS NOW OPEN!

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Garden Update

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loading these baby olive trees to be added to our grove

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Ciao Everyone! If you’re following me on instagram, you most likely saw me at the local garden center yesterday. My groundskeeper/gardener Gianluca accompanied me. We had a great time. I thought I’d share an overall garden update, along with a few more updates about the grounds.

One of the things I will be working on this season is adding 50 olive trees to the grove. We currently have about 150 trees on the grounds. We had to plant an olive grove on the property. Oddly our property had a few olive trees, but the terraces had no more than 10, so Frank decided we needed a proper olive grove. We had a fully functioning vineyard, but not an olive grove which in these parts is pretty rare since we are surrounded by abundant groves. I asked Gianluca what he thought had happened to our olive groves, and the only thing he could come up with is the maybe the property was planted with grain-like wheat. I guess we will never know, but right now our olive grove is expanding.

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The pool project is a big one this year. I met with the company working on the pool hardscape. Tiles will go on the deck in April once the chances of freezing are reduced. Our timeline is to finish by the end of May. I bought two large olive trees, one large pomegranate tree, a huge agave, and some fucshia azaleas. We will plant lavender and rosemary, succulents and cactus as well around the pool plus loads of soft green grassy areas. We will also have a fire pit on the lower portion of the pool deck.

Right now the pergola is going up at the end of the pool. It will provide loads of shade for relaxing, dining and reading. It’s pretty exciting around here. I love designing the garden. There will be loads of additions this year to the landscape, but the most beautiful part of our garden is the view. I never get tired of it.

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Our incredible view

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Gianluca with our new addition

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I am excited for our workshop attendees to come and enjoy the pool addition this year. I can’t believe I am saying this, but we are almost full. Folks are signing up every week. I guess everyone is excited and optimistic. I am too. Working outside always gives me a boost and puts me in my happy place.

For more updates from La Fortezza…definitely follow me on instagram if you aren’t already.

xx Annette

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