Every now and then, I’m reminded of recipes from my previous books that are old favorites. One of them is this lamb burger. I don’t know about you, but I love burgers and I love lamb. What makes this burger even more unique is that is has a delicious Greek twist.
As our grilling days of summer get fewer and fewer, consider mixing things up with this lamb burger recipe. It’s perfect for Labor Day weekend.
As an added stylist tip, I thought I’d share a little secret with you: I love serving burgers in a pita. It makes for a really pretty presentation and a clever twist to something that is perceived as a ho-hum burger. Plus, it contains all of the messy burger goodness to one neat little pocket. Genius!
The Dapper David Loftus, photographer and fashion plate sipping the Rosé named for him.
Chef Leo, garnishing the local dish, in an authentic Lunigiana cast iron cooking vessel, called a testa.
Me at my new bar, that was a delivery saga let’s just say I was happy it arrived and was in one piece.
Ciao everyone! I can’t believe I am saying this, but I am done with La Fortezza Cookbook. The manuscript? Check,. The recipe testing? Check. Edits? Check. Photo-shoots per season? Check.
La Fortezza, capture by David, his POV is perfection.
As you can imagine, shooting a seasonal cookbook in Italy has been a challenge. We had to cancel the very first shoot for the winter Chapter in February 2020. We were finally able to shoot the summer chapter August 2020, and with lots of restrictions and hurdles, we managed to shoot summer with me and my local chef Leo, then in October. I brought our workshop chef from the US which was no small feat. He, unfortunately, was going through some personal issues which did affect the quality of his work and the food which was another challenge on top of the other challenges was a lot for me to process. We soldiered on in March, hiring a new food stylist from England, the incredible Rosie Scott. All the while David Loftus, my photographer, was truly brilliant and consistent and created the most beautiful images. Rosie, our stylist from London, joined the team in March, along with our local chef Leo. We tackled the re-shoots from October’s shoot, as well as the new images for winter (yes, winter at the end of March. We lucked out with some unseasonably cold weather). Rosie and Leo knocked it out of the park. We had the crew back from London last week to shoot the final chapter, spring. With London lockdowns, endless covid 19 tests, daily temperature checks, travel restrictions, and tons of paperwork, we made it happen. My friend and superstar producer Barbara Pederzini was one of the reasons the shoot went so smoothly. She was my rock, to say the least.
Daily temperature checks, Rosie and Charlie doing their temperature checks.
With endless playlists, espressos, market runs, sunshine, heat, rain, and cold days, we had a great time. There were many many challenges, but I am beyond pleased with the recipes, and the images are outrageously gorgeous. This book, as we referred to it, will be “the most beautiful book in the world”. I am delighted that all of our local slow food purveyors’ stories are included, and the rich history of this little-known region of Italy, The Lunigiana, will be the star. I am proud and so excited to share it with all of you. Endless thank yous to David, Rosie, Leo, Barbara and of course, Charlie, Rosie’s lovely and helpful husband, who saved my ass driving to see the Shepherdess in Zeri…that’s another story for another time… dream team does not begin to describe this crew. Fin…xx
Ciao! As you know, we have a new addition to our Joseph’s wine selection. We recently added the David Loftus Rosé. It a beautiful Italian-style rosé. It has notes of strawberry and vanilla, and it’s the perfect flavor for our new La Fortezza Rosé Sangria recipe. Since we will be opening our brand new pool, we thought a lovely Sangria cocktail would be an amazing idea for our guests to enjoy while lounging at the pool. Our daughter, Alex, came up with the idea. The recipe is adapted from a recipe in Blackberry Magazine. We love it.
La Fortezza Poolside Sangria
You will need:
– 1 750mL bottle of David Loftus Rosé (you can use a good quality Italian Rosé)
– ¼ cup blood orange or orange juice
– 1 cups of Club soda
– Garnishes: orange and lemon slices, sliced strawberries and springs of fresh rosemary from our garden.
Combine Rosé, and blood orange juice and strawberries in a large pitcher and stir.
Refrigerate for 1-2 hours.
Add ice all the way to the top of the pitcher and wedge in citrus slices and rosemary at desired spots.
Prior to serving, top with club soda for added fizz.
We held our first shopping retreat in 2019, and it was such a smashing success, I couldn’t wait to do it again. I announced the retreat last week, but I thought you might want a glimpse into what we do every day. Here’s a recap of my post from 2019, a few days after our first retreat. Give it a read and then head over to the workshop site to sign-up. Trust me, you’re going to want to be there!
Every day there were new destinations and some surprises. We could not have asked for a more fun group of ladies. Even though they did not know each other before, I think some solid bonds were formed. We danced, drank, made pasta, and enjoyed the beautiful fall weather on the terrace.
Of course, there was a pizza party where a few of our attendees tried their hand at making pizza in the pizza oven. We loved sharing information about how and why we choose certain props, discussed searching for antiques and loved shopping at my super-secret locations.
We only have 8 spots available for this trip, so this shopping experience is very limited. I have so much to show you, and I cannot express how wonderful it is to meet like-minded shoppers, who share the love of beautiful things.
“As a prop stylist, I regard shopping as a sport”…
I am pretty over the moon to announce this 2022 spring retreat, The Great Italian Shopping Experienceis back. A couple of years ago, I did a shopping retreat. Let’s just say it was super popular. We instantly sold out. We had a waiting list of 50 people…I am not even kidding…
So, next year, in June, I will be revamping this one with more shopping and more locations. Only 8 people can come for 5 days of non-stop flea-ing and shopping at all of my secret haunts. Who’s coming?
The dates are June 22- 27th 2022. Mark your calendars now! For all of you who missed your chance, we are launching this workshop on Friday, May 1st, so be sure check back in (or even better, subscribe to my newsletter).
We will be going to flea markets, junk shops, artisan food purveyors, vintage dealers, Italian merchants from this region and beyond.
I could not be more excited to go hunting and gathering with you…