I had the pleasure of visiting the Podere Concori winery in the Garfagnana region of Italy. This region is the mountainous region just south of where we live, as you drive towards Lucca. Our driver Andrea, who owns Tuscan Drivers, did a fabulous job driving us up and through the mountains; he even stopped to show us where he grew up near, Viagli Sotto high up in the mountains. It was gorgeous. Let’s face it we live in one of the most beautiful regions in Italy! We even stopped off at a national park, which once was a stop-over point for shepherds as they crossed the mountain range. It definitely had an alpine vibe and some pretty weird marble statues.
Okay back to biodynamic wine. Essentially biodynamic wine is grown hyper naturally, using not only natural pesticides but also using the phases of the moon.
The official definition of biodynamic farming according to the Biodynamic Farming and Gardening Association is “a spiritual-ethical-ecological approach to agriculture, gardens, food production and nutrition.” Biodynamic wine is made with a set of farming practices that views the farm or vineyard as one solid organism. The ecosystem functions as a whole with each portion of the farm or vineyard contributing to the next. The idea is to create a self-sustaining system. Natural materials, soils, and composts are used to sustain the vineyard. Chemical fertilizers and pesticides are forbidden for the sake of soil fertility. A range of animals from ducks to horses to sheep live on the soil and fertilize it, creating a rich, fertile environment for the vines to grow in. Biodynamic farming also seeks sustainability or leaving the land in as good or better shape as they found it for future generations.
This vineyard also uses ancient methods to rid the grapes of pests and fertilize using sheep and horses and a crazy donkey as well. The wine we tasted was delicious. Although some of the wines, like the white had a funky flavor, which took some getting used to. The owner is committed to growing grapes in this way, but it’s an amazing amount of work. I did take pause and think that maybe we should convert our vineyard in the coming years to a bio-dynamic vineyard? Right now we are organic, so taking the next step might not be a big leap. I will keep you posted. In the meantime, I highly encourage you to taste some biodynamic wine, let me know what you think. Thank you to our amazing driver Andrea and Tuscan Drivers, our preferred La Fortezza Workshop/Retreat drivers.
When a local Italian home goods manufacturer approached me to collaborate, I was pretty thrilled. I was even more excited when I saw that they made all of their products using Cararra marble. The marble mountains of Cararra are located about 30 minutes from La Fortezza. I pass them all the time and marvel at the glow of the distinctive white marble cavities that have been carved out of the massive mountain range for centuries.
The idea that these enormous craters were carved and transported by hand is mind-blowing. Of course, over the years the cutting, collecting, and transporting of marble blocks has been modernized. Still, it is hard work, and the miners are in danger and take great risks to this day. The FiammettaV Home Collection is impressive. But honestly, when I drove to their location, right under the marble mountains where their materials are mined, I was even more impressed. One thing that I cannot get over is my proximity to amazing experiences. I think sometimes the Italians take for granted the amazingness around them. I guess when your office is at the bottom of a marble mountain with the most incredible view, that’s just normal, right? But for me, I am always in shock and awe and frankly pure glee.
Seriously always pitching myself.
Mattia, the PR director for FiammettaV casually suggested that we take a look at the mines where their product materials are mined. I was like, “Sure why not?!” I never expected to be driven literally into the mine. I have never seen anything like it. I have toured the mines before, but this was VIP access, and I was speechless. Which if you know me, takes a lot.
Our driver Michael was amazing, The ride to the top of the mine was treacherous, and the switchbacks were precarious. Some of the steep angles made me laugh; they were so ridiculously dangerous. Not to mention the giant trucks hauling hundreds of tons of marble down the mountain. We had to pull over several times to let them pass. As you can imagine, it’s hard for the loaded trucks to stop once they start their downhill descent. Let’s say it was the most insane ride at an amusement park you can imagine. Once we reached the top, the giant carving machines were in full action. It was so vast that the full Starwars sized vehicles looked like a child’s toy from our vantage point. Some of it was hard to comprehend. At one point we had a view of the mountain and a view of the sea. It was like a dream.
Watching the giant marble slabs fall as they were pried from the mine walls was amazing and unreal. The sound alone shook the ground as the block toppled to the ground. The walls look like art installations, and even the giant blocks look like they belong in a museum. I have always loved marble and marble products. FiammettaV made the experience very special. I will keep you posted on our collaboration. I can not stress enough if you’re in the area, make sure you tour the mines. Head to my site to the free day activities page to book your tour. Grazie mille FiammettaV for the very very special experience.
I know you have all been watching me deal with our incredible tomato harvest in our La Fortezza garden this year. Let’s just say we will have tomato sauce for every pizza party until October. Today I am sharing one of the recipes from my upcoming new cookbook, based on the region I live in La Lunigiana, located in the northwest corner of Tuscany. My cookbook, La Fortezza Cookbook, will feature the local cuisine, as well as the house specialties we serve during our workshops and retreats on the property. It will be released in fall 2022, by Rizzoli NY, and I cannot wait to share it with all of you. This is a recipe you can jar or simply bag up and put in the freezer to enjoy a little taste of summer in the winter months. Let me know how it goes. xx
Our tomato plants are very prolific; we make about 3 batches of this simple tomato sauce recipe every season. We jar it and enjoy it through the fall, winter, and spring. It is a very simple recipe that highlights the sweetness of the tomatoes. It is used in so many dishes, you will be amazed at how easy and versatile it is. The only piece of equipment needed is a food mill, which is something that is a fixture in Italian kitchens mainly used for “the sauce”.
La Fortezza Tomato Sauce Makes about 4 quarts 8-16 oz jars
*equipment food mill
You will need:
– ½ cup extra-virgin olive oil
– 1 ½ cups finely chopped yellow onion
– 4 pounds tomatoes, chopped
– 3 clove garlic, lightly crushed
– 1 tablespoon salt1 tablespoon dried oregano
Place the onion and olive oil in a large saucepan and set it over medium-low heat. Cook, stirring often until the oil starts to sizzle. Cook for 5 minutes, to soften the onion. Add the tomato and the minced garlic to the onions, add the salt and oregano. Raise the heat to medium-high and bring the sauce to a simmer, then lower the heat to low. Allow to simmer gently, stirring from time to time, for 40 to 50 minutes, until the sauce has thickened. Run it through the food mill and store in the freezer or jar according to the directions below.
For jarring your sauce these are the directions:
Step 1: Glass jars can also be put through a hot cycle in your dishwasher.
Step 2: Sterilize metal seals in boiling water for 5 minutes and then leave in water.
Step 3: Once you fill the jars, top with lids, put the filled jars into the boiling water for 10 minutes, remove with rubber tipped tongs place on the counter to cool. The lids are sealed when the middle of the lid has an indentation. Note if all the jars do not have a proper intentdation, store in the refrigerator.
Note if you don’t want to jar your sauce it is good in the freezer for 6 months.
While the workers constructed the pool deck and the pergola, I shopped for outdoor furniture.
The first thing I wanted to establish was the vibe. Since I have a rather bohemian approach to design, I wanted the pool design to reflect the rest of our space. We love Mykonos, so I thought drawing inspiration from the hotel pools there would be a good jumping-off point. Plus it would look great with the gorgeous view surrounding the pool area. I wanted something serene and cool but nothing fussy or colorful. Although I do love a little quirkiness in my designs, I found that all white was the way to go, and I could add a little whimsy as well.
Most of the furniture is very natural and organic. I found the most amazing pink Bulgarian fish stand at one of my favorite props houses outside Bologna. My friend and partner in crime and producer, prop mistress Barbara took me to this place over the winter. When I entered this warehouse, I nearly fainted from overload…yes beauty overload. I saw this amazing ‘bar.” Actually, they had some extraordinary bars, but this pink one had my name on it, and it was the perfect addition to my pool vibe. We love to make cocktails and serve them, so why not have a really cool pink bar to serve them from?! The bar really made the look of the pool perfection in my eyes.
We bought it, and set a delivery date. Of course the delivery date was on a day we were shooting my new cookbook, La Fortezza Cookbook, and let me tell you, thank God it was because the company sent 1 driver to deliver 1 heavy heavy bar, and we needed all the crew to help unload it. Barbara was a super hero as she not only made a plan of how to unload this 500 pound bar, but she jumped up on the truck and single handedly unloaded it with help from our chef Leo and our stylist’s husband Charlie. It was quite the group effort. Along with the driver, a very nice woman, they managed to unload and place the pink bar without injury to them or the bar.
The pergola serves as a respite from the sunshine, and a breezy place to read or take a nap. I have also been working at the table. In fact I am writing from here right now. I found this really cool table at one of my favorite little stores. It’s actually a chain store much like World Market in the US. I saw the table, but unlike my usual shopping decisions, I did not buy it right away. When I went back the next day, it was gone. They had sold the last one. I asked if possibly there was another at another store location? They looked at me like I had said something so odd they could not wrap their brains around it. In the states that would be the natural question, but in Italy not so much. So I googled the store locations while the girls just looked at each other and scratched their heads. “Here,” I said. “Livorno, could you call and ask if they have the table?” “Livorno?” one of the girls replied, “I guess we could, Si.”
They called the store, and they had 2 tables. “Please have them hold one, and I will come get it,” I said. Now in the US, they would have taken my credit card, and then had it shipped to the house. But not in Italy, no such thing. I waved goodbye, and I jumped in the car and headed to a strip mall in Livorno, about 30 minutes away. When I arrived at the store, I made my purchase and met the salesgirl at the back door to load my table. It would not fit. She said you could strap it to the top of the car. Um, no that sounds dangerous and illegal I thought. I asked for the manager. She walked to the car and looked at the table and the Land Rover, and said this will not fit. “So can I have it delivered?” “No”, she said. Pretty blunt, I thought, but there was no way that this table could not be delivered. She worked at a furniture store how could that be?
Then I looked at my phone and realized it was lunch time, and everything stops in Italy at lunchtime. I surmised she just did not want to deal with me. “We can give you a refund,” she said, mildly annoyed. I was going to have it delivered I thought; nothing would stop me. I asked her to call a delivery company and find out how much to deliver. About 15 minutes later she walked towards me phone in hand and said, “It is very expensive”, …”How much?” I said. “100 euros”, she replied. “Sounds good, I said let’s have it delivered.” She continued to talk on the phone for another 10 minutes and then turned to me and said, they can’t deliver it.” Then she hung up.
Mildly pissed off, I called Barbara the solver of all things. It took her about 5 minutes to call a delivery company and arrange to have the table delivered, the same day. I handed to phone to the store manager, and she and Barbara got it all worked out. I profusely thanked Barbara. Jumped into the car an drove off. In Italy this entire scenario is what we all to refer to as “Normale”(normal). Everything is more complicated, but in the end I got my table, and I LOVE it.
The pool is really great. We love the entire set up, and although it was a project and a half, it was worth all the effort, all the pain, and the endless work involved to make it happen. Remember I am a pit bull when it comes to projects, and NO is not an option. When in Italy renovating, this is the best way to be. Ciao all and hope to see you poolside, here at La Fortezza someday. xx
It’s been a long haul building the pool at La Fortezza. It seemed like an easy task, but then Covid struck and everything was put on a BIG hold. I arrived here in February, greeted by the pool covered and surrounded by loads of dirt and debris.
One thing about projects in Italy is they can be on hold endlessly. The idea of starting, let alone totally completing a project is in normal times pretty daunting, so with this monkey wrench thrown into the works, it is truly a miracle that it is finished.
Well almost. The truth is that building projects in Italy are a never-ending story. The idea of everything being perfect and completed is not a concept here. Nothing is perfect, and for my ever-present OCD, this fact is the medicine that I need in order to chill out. When I say chill out, I mean I can sleep at night knowing that there are 10 tiny steps to completing the project, and those may never come to fruition, and I can live with it.
The nighttime lighting has just been completed at the pool. The stairs leading to the pool deck have been a challenge as I bought lighting and the electrician kept dragging his feet to place the final 3 spots light on the bottom step. HE thought I did not need it, but I thought that I or our guests might break an ankle if we missed the last step because of the darkness. We literally fought about these lights for 2 months and FINALLY, he gave in. Now we won’t miss that last step. The last 3 spots on the final step will save lives. He was semi unhappy that I did not take his suggestion of a big stadium light mounted on the house to flood the entire pool area. He actually thought it was a great solution. See what I am dealing with here?
I compare building the pool and the pool area to being pregnant for 2 years and delivering a 400 lb baby…yes painful. The pool company was alright, but we ended up firing them because their service was subpar at best. Which means they barely came to clean the pool and complained if we called them. Yep. But finally, finally on June 12th, 2021 we had a pool. Only 1 1/2 years late. You ask why it was so daunting? Well, let’s just say micromanaging was a must, as the work schedule was all over the place. Then, of course, the weather it rains here a lot in March, April, and May.
The time came to start furnishing the pool deck which was the fun part. I looked online and then discovered a local outdoor furniture and accessories place that was fantastic. It literally is 3 football fields chocked full of the most amazing outdoor furnishings. I will post about my choices in the next blog post so stay tuned!