Tag Archives: 4th of july

4th of July Recipe Round-up

Hi All! It’s Nicole, Annette’s web manager and friend. I am back today to talk about one of my favorite holidays: July 4th. The fourth of July is always such a happy, carefree holiday which is one of the many reasons I enjoy it so much. To me, there’s nothing like a holiday that actually feels relaxing: no pressure and no presents; it’s just plain fun.

We have spent many many many years at the beach with family, but this year, I am delighted to say we will be home with a small group enjoying the day. We live in the heart of Buckhead, and Atlanta’s Peachtree Road Race, the biggest 10k in the world, parades right through our neighborhood. We’ll start the day bright and early cheering on all of the runners, joggers, and walkers, hair of the dog cocktail in hand! Then the day will continue with a cookout, and of course, fireworks.

To put together an inspirational menu, I turned to Annette’s archives, and I have a recipe round-up of some of her best 4th of July foods and beverages. You can find each of them below. I hope you have a wonderful 4th of July!

Cocktail: American Shakerato

Main menu: Hotdogs with Quick Pickles

Dessert: Festive Pastry Squares

xo, Nicole

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Summer Salad Week:: Fresh English Pea Salad

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Hi All! It’s Nicole, Annette’s web manager and friend, and I’m back for our second salad of the week. Here in Atlanta, we have an incredible Tex-Mex restaurant, Taqueria del Sol. They make an incredible English pea salad that I literally dream about. It is a lot like the below version, from an archived issue of Atlanta Magazine’s HOME, but it’s made with jalapenos. The flavor profiles will remind you a lot of Southern staples like deviled eggs and potato salad, but the snap of the peas is exactly the cool crunch you need for a great summer salad.

To be honest, I think this would be excellent served alongside a big scoop of chicken salad, but thanks to the baby arugula that’s included, I think it stands on its own just fine. By the way, 4th of July is just around the corner, and I think this would be an excellent dish to bring to a cookout!

Fresh English Pea Salad
serves 8–10

For the salad, you will need:
– 2 ½ cups fresh English peas, shelled and blanched (or frozen peas defrosted if in a pinch!)
– 1 cup celery with leaves, diced fine
– ½ cup parsley, chopped
– 6–8 medium radishes, sliced very thin
– 4 large eggs, hard-boiled, peeled, and still warm
– 1½ cups Irish cheddar cheese, grated
– ½ cup baby arugula

For the dressing, you will need:
– ½ cup Dukes mayonnaise
– 1 ½ tablespoons Dijon mustard
– 2 tablespoons white balsamic vinegar
– Juice of one lemon
– Salt and cracked pepper to taste
– 2 tablespoons very fine olive oil

To prepare:
Combine salad ingredients in a large bowl. Mix the dressing ingredients until well blended, and toss. Just before serving, garnish with a ring of baby arugula.

PHOTOGRAPH BY RAFTERMEN

Styling by me

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Summer Recipe:: Fire and Ice S’mores

While summer doesn’t technically start for a few more weeks, I always think of Memorial Day as the unofficial launch of the summer season. Is there anything more quintessentially summer than s’mores? S’mores are one of those gooey foods that are as fun as they are messy. Seriously. Have you ever NOT had fun making s’mores? I didn’t think so.

These fire and ice s’mores are a twist on the traditional. I’m adding homemade vanilla ice cream to mix things up. Of course, you can stick with the original ingredients, or you can give this one a try. No matter what, make s’mores a part of your Memorial Day Weekend gatherings.

Fire and Ice S’mores

You will need:

– Marshmallows
– Quality chocolate (try dark chocolate for extra indulgence)
– Healthy graham crackers – available at specialty markets like Whole Foods
– Sea Salt
– Olive Oil
– Vanilla Ice Cream (recipe below!)

Vanilla Bean Ice Cream
You will need:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup sugar
– 1/8 teaspoon salt
– 3 vanilla beans – split lengthwise
– 2 large eggs
To prepare ice cream:

Combine cream, milk, sugar, and salt in a heavy saucepan. With the tip of a knife, scrape seeds from vanilla beans into cream mixture, then drop in pods. Heat cream mixture just to a boil. Whisk eggs in a large bowl, then add hot cream mixture in a slow stream, while whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and registers 170°F on thermometer (do not let boil). Pour custard through a fine-mesh sieve into a clean metal bowl, then cool, stirring occasionally. Chill, covered, until cold, at least 3 hours. Freeze custard in an ice cream maker. Transfer to an airtight container and put in freezer.

To Prepare S’mores:

Have guests assemble their S’mores outside by the fire.

In the meantime prepare individual bowls or glasses with a scoop of vanilla ice cream drizzled with a teaspoon on Olive Oil and sprinkled with sea salt.

Have guests grab a bowl and dip their s’more into the ice cream.

*Cooks’ notes: ·To cool custard quickly after straining, set bowl in a larger bowl of ice and cold water and stir until chilled. ·Custard can be chilled up to 24 hours.

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4th of July Recipe Round Up

Hi Everyone! I’m Nicole, Annette’s web manager and friend, and today, I’m bringing you a 4th of July recipe round up. I’ll say it once, and I’ll say it again, the fourth of July is one of my favorite holidays. For the past eight years, we’ve spent the holiday at the beach with my husband’s family, and we’re here again having a great time. It’s always so much fun.

Since we’re at the beach to celebrate, we’re always looking for easy recipes that we can recreate without much effort. We’re on vacation after all! Thank goodness for the power of Pinterest. I don’t know about you, but I always find some of the best ideas there, and 9 times out of 10, they’re easy to execute.

Here are some of my favorite 4th of July recipes that I found this year. On our menu? Patriotic ice cream sandwiches. And of course, we wouldn’t skip the sparkling sangria!

Photo by Pizzazzerie.

Photo by Pizzazzerie.

Kick off your holiday with an appetizer for a crowd. This cheese and onion dip with festive accruements had me at hello. It’s such a clever idea to cut tortillas into star shapes with cookie cutters. Then all you need to do is add stripes of red pepper for dipping, too and voila!

Photo by Gimme Some Oven

Photo by Gimme Some Oven

Don’t put away the cookie cutters just yet. Instead, use them again to make festive star shapes out of fruit for a sparkling sangria. This recipe sounds yummy and fresh. Add some red, white, and blue straws or cocktail napkins to really celebrate.

Photo by Just a Taste

Photo by Just a Taste

Photo by Freutcake

Photo by Freutcake

Of course, no celebration is complete without an easy dessert. We’ve got our eyes on these patriotic ice cream sandwiches, but this easy ice cream cake looks amazing, too! And if you decided to make both, I’d be okay with that too. It is a celebration after all!

Have a wonderful 4th of July!

xo, Nicole

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