While it might seem like a daunting task, arranging your own flowers can be simple yet stunning, and honestly, nothing gives me more pleasure than to arrange flowers for my own home or parties. If you follow a few easy steps, you’ll be arranging your own flowers in no time!
When beginning the design process, I start with what’s available at my local market (and even Trader Joe’s!), and I try to select a strong color theme like pink or even white. Selecting just one color flower, but choosing several varieties in that same color, is an easy way to pack a punch without a lot of thought. It honestly cuts way down on the stress, especially if you’re not quite ready for combining colors.
However, if you want to give it a go, follow these steps. For this arrangement, I selected a few colors that go well together like pink and lavender.
Step one: clean the bottom of the stems, and make a fresh cut.
Step two: place all the fillers in your container. For this arrangement, I’ve chosen a pitcher for my container, and Queen Anne’s Lace and Baby’s Breath as fillers. Pro tip: this pitcher from Ikea (one of my favs, as you know) is an ideal flower container!
Step three: add in your larger blooms. Here, that’s ranunculus and hyacinth. Be sure to work your way around the vase or pitcher. Either move around the table as you work, or spin your container to make sure your stems are even.
Step four: step back and fluff your arrangement as needed. Try to change the water every 2-3 days, and cut the stems on a diagonal every few days, too. This will keep your arrangement fresh and pretty!
I know it sounds absolutely crazy to think about, but trust me: NOW is the time to prepare for the 2020 holiday season. As you clean-up wrapping paper, but away ribbons and decide which bags and boxes you plan to keep, it’s important to keep an eye on the prize: being organized next year. Here are a few things you can do to be prepared:
To organize for 2020, make sure you shop for your holiday essentials over the next few days while they’re on sale. That way you will have them tucked away waiting for you next season! It’s such a wonderful surprise when the occasion arrives to be prepared.
Go through your wrap and decor stash to see what is missing. Restock wrapping paper, ribbon and tags, scissors, tape, washi tape and other festive accouterments.
Dispose of any ragged bits of wrapping paper, rolls that are empty or bags that are torn. Think about investing in a shredder to do the job and limit the trash. After all, shredded paper essentially doubles as confetti!
Organize everything in a tidy box that can be slid into a closet, tucked under a bed, or put away in a basement or attic. In fact, invest in two wrapping boxes: one for the holiday season and one for any other wrapping needs that might arise. This way, you’re not digging through Santa tags and snowman paper when your BFF’s birthday comes along.
Any other holiday organizational tips we should share? I’d love to hear your tricks in the comments!
Hi Everyone! It’s Nicole, Annette’s web-manager and friend, and I am taking over the blog today to bring you a spooky charcuterie spread for Halloween. Annette and I both love Halloween, and we’re always looking for ways to celebrate. I pulled together this easy, cheesy, festive Halloween charcuterie a few years ago, and it’s still one of my favorite posts.
Over the years, Annette has done some pretty phenomenal charcuterie spreads, and she even has a step-by-step guide to creating one yourself. I used her post as a starting point for my grocery shopping. It was so nice to be able to make a shopping list directly from her post.
One pro tip is to make sure that you get food-safe containers for your own spooky charcuterie spread. The “cauldrons” are actually tiny copper food prep bowls, and the “witches broom” breadsticks are held in a skeleton drinking glass.
As I shopped for remaining accouterments, I kept the Halloween theme in mind. I chose pickled okra instead of gherkins because they reminded me of a witches’ fingers. I added dried apricots (a tip from Annette’s post) because they are a lovely shade of orange. I decided on prosciutto because it’s so fatty and veiny.
The end result is a spooky charcuterie spread that is sure to be a hit at your next party! If you really want to carry the theme throughout, add some festive bottles of red wine. The Prisoner is one of my favorites and quite on-theme, too!
Thanks for having me, Annette, and Happy (almost) Halloween, everyone!
I love fall, it’s such a beautiful season. I love the color palette. With autumn officially setting in, it’s time to place some fall decor around your home. One secret you may not know about me is that I don’t love loud Halloween decor. I love the combination of orange and black, but Halloween overkill makes me dizzy. As far as decor goes, I adore changing out the house for the season, and fall is one of the best.
As for an expert tip? I like to combine Halloween and Thanksgiving decor when I can. Here’s how I create a fabulous fall centerpiece:
The nice thing about decorating for both Halloween and Thanksgiving is that you simply remove the scary stuff early November and leave the rest. That is until you are ready for holiday/Christmas decor!
Centerpieces are my passion. Here’s the one I did a few years back for my own table. As you can see, it’s festive and fall-ish with a little Halloween flair. – a collection of ceramic tureens or vessels, I like white or cream
– a selection of fall flowers, I used hydrangeas and they will dry nicely
– 3 small pumpkins about 4 inches in diameter
– 1 bunch of bittersweet branches
– dried thistle
– 1 blackbird
Have fun with it! Layer as you go and let the process take over.
I first created this easy DIY project a few years ago when I was asked to participate in the Home Depot Holiday Style Challenge, and it’s still one of my favorite projects. I always loved the idea of doing a holiday table under the arbor in our backyard, and this challenge gave me an opportunity to see it through.
Since we usually have mild temperatures for the holidays, consider moving your holiday dinner outdoors. You can recreate this look in your own backyard with just a few supplies, and I promise guests will be super impressed with the finished product: a DIY hanging wreath! It’s easy and really pretty.
DIY Hanging Wreath
You will need: – 1 6 foot garland
– 3 – 4 ornaments
– Twine for securing the ornaments
– Ribbon for hanging
– Floral wire
1. Form the garland into a circle.
2. Secure the wreath in 3 places with floral wire.
3. Attach the ornaments with twine.
4. Using 4 pieces of ribbon about 3 feet long, tie the wreath to your light fixture or chandelier. Note: this can be suspended from the ceiling with longer pieces of ribbon or with hooks.