Tag Archives: style lessons

Happy Birthday to my baby Italy is My Boyfriend!

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On May 26, 2020, my memoir, Italy is my Boyfriend, was born. It was a monumental moment for me. It complies all of my experiences in Italy, including finding our home here, all in one place.

It was a strange year to be releasing a book. No book signings. Everything was via Zoom or Instagram stories and lives. Different, but necessary. I had a wonderful interview to kick off the virtual book tour with The Florentine and at The Atlanta History Center via Zoom, with my great friend and Editor and Chief Betsy Riley. I also did a fun podcast with Bit by a Fox. But to be honest, I would rather have been on the road meeting people and signing books. Having said this, the response was amazing. I had so many people reach out that had read my book, and tell me that in some small way, my book gave them a little reprieve from what was happening in the world.

To celebrate it’s one-year birthday, I will be giving away lots of books and one very large prize. Of course, there will be some surprises, too, so make sure to follow me on Instagram  to keep up with all the birthday celebration events.

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The celebration will kick off the week before the birthday with all sorts of announcements, Instagram lives and much more. On May 18th, I will be chatting with my friend Thea Duncan of Doing Italy about buying a home in Italy and writing my book. I will be giving away books live during the interview, so you won’t want to miss it. May 21st, I will be on IG live answering questions and giving books away live again. We also will be doing TWO major book basket giveaways: one to an individual and one to a book club. You will not want to miss it. Come and join me as I celebrate one-year with Italy is my Boyfriend.

See you on the gram x

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Shopping with me in Italy…who’s coming?!

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“As a prop stylist, I regard shopping as a sport”…

I am pretty over the moon to announce this 2022 spring retreat, The Great Italian Shopping Experience is back. A couple of years ago, I did a shopping retreat. Let’s just say it was super popular. We instantly sold out. We had a waiting list of 50 people…I am not even kidding…

So, next year, in June, I will be revamping this one with more shopping and more locations. Only 8 people can come for 5 days of non-stop flea-ing and shopping at all of my secret haunts. Who’s coming?

The dates are June 22- 27th 2022. Mark your calendars now! For all of you who missed your chance, we are launching this workshop on Friday, May 1st, so be sure check back in (or even better, subscribe to my newsletter).

We will be going to flea markets, junk shops, artisan food purveyors, vintage dealers, Italian merchants from this region and beyond.

I could not be more excited to go hunting and gathering with you…

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We’re Baaaaaack!

xx Annette

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La Fortezza Cookbook, Winter photoshoot in the Spring

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Rosie Scott, our foodstylist, adding her final touches to the Chickpea Soup recipe on set

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Monitor showing the recipe for Bavette with Spicy Anchovy

Hi there. As you all know, I am working on my latest cookbook, La Fortezza Cookbook. It will be a cookbook based on my time here in the Lunigiana region in Italy. Obviously, this has been a challenging time to work on anything that involves a location.

We last shot the fall chapter in October of 2020 which was honestly less challenging. Now with all the rules, regulations, and protocols, it has been extra stressful. Our team is from London, so the lock-down in England postponed the shoot until last week.

I’ve been so worried since it is a seasonal book, and it is already full-on spring here, and we were shooting the winter chapter. But the gods smiled on us, and it felt like winter here last week: dark, grey and miserable. In all my of years of styling, I have never prayed for bad weather, but lucky for me my prayers were answered, and we managed to replicate winter to the fullest.

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David and Rosie needed a Covid Test for their flight back to London. It was quite easy.

Three out of 5 of us are fully vaccinated (including me), so it was easy to distance and much less stressful. Although we did not travel around as much to shoot the countryside this time or photograph portraits, it was really a nice week, even with all the extra precautions. Everyone had to get a Covid test to fly back to London, but even that was pretty seamless.

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The best part of the shoot, which was not actually part of the shoot, was the delivery of David Loftus Rosé. I had been working on it all winter, and it finally arrived with a beautiful label designed by David himself. David loves a good rosé, so I asked him last fall during the harvest if he’d like to develop one with me. Of course, he was totally on board. It seemed fitting to name the wine for this Rosé enthusiast. What a thrill to have him taste it for the first time. We agree that it has definite notes of strawberry, and he even tasted vanilla. It’s bright, not sweet, and quite enjoyable. We will be enjoying many icy cold glasses, the way David likes it, at the pool this summer.

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One more chapter to go which is spring. Then, we will be finished with the photography. La Fortezza Cookbook, Rizzoli NY, releases spring 2022. As you can imagine, there is plenty to do before it goes to the printer. I will never forget putting this book together in the middle of a pandemic. Who could forget?! Stay tuned for more BTS at the end of June with our fabulous crew. xx

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William Abranowicz’s new book

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I couldn’t go this month without telling everyone about Bill Abranowicz’s new baby. Some of you already know that I adore him. He is one of the finest humans I know. Not only is he incredibly talented, but he has an enormous heart. Not only is he a fine photography instructor at La Fortezza Workshops, but he is also a social activist and uses his talents to spread his message. His latest endeavor is This Far and No Further, a book that documents the voting rights movement in America.

Beautifully captured this is a book that should live on your shelf.

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I hope you pick up a copy and come to La Fortezza Photography Workshop with Bill in September. Spaces are going fast, and as I like to say, it’s worth the flight just to hear his lecture, and this year we will make sure he talks a bit about his new book. Bring your copy, and he’ll sign it for you. Congratulations Bill, it’s truly an honor and great pleasure to know you. x

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It’s the Little Things

This year more than any other, I think that the holidays will be about the little things. We will all be staying home, and cooking for a small crowd. What better time to try new things, like new recipes, and new ways to make your table setting really special? Below, I’m sharing a few ways to really make the holiday season special.

Flower Arranging:
How about honing your flower arranging skills. I personally love combining grocery store flowers and pumpkins and gourds, with branches and herbs I forage from the garden every year. It’s a great time to use an unexpected vessel, like an old pitcher or a soup tureen.

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Here are some easy tips on flower arranging:

While it might seem like a daunting task, arranging your own flowers can be simple yet stunning, and honestly, nothing gives me more pleasure than to arrange flowers for my own home or parties. If you follow a few easy steps, you’ll be arranging your own flowers in no time!

When beginning the design process, I start with what’s available at my local market (and even Trader Joe’s!), and I try to select a strong color theme. Selecting just one color flower, but choosing several varieties in that same color, is an easy way to pack a punch without a lot of thought. It honestly cuts way down on the stress, especially if you’re not quite ready for combining colors.

Step one: clean the bottom of the stems, and make a fresh cut.

Step two: place all the fillers in your container. For this arrangement, I’ve chosen a pitcher for my container, and Queen Anne’s Lace and Baby’s Breath as fillers.

Step three: add in your larger blooms. Be sure to work your way around the vase or pitcher. Either move around the table as you work, or spin your container to make sure your stems are even.

Step four: step back and fluff your arrangement as needed. Try to change the water every 2-3 days, and cut the stems on a diagonal every few days, too. This will keep your arrangement fresh and pretty! You can add the gourds and pumpkins around the table, maybe add a few smaller vases as well strewn around the table. More is more and more is better.

Making a Charcuterie Board:

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Create a special Charcuterie Board for your family. I usually prepare this as lunch. It’s super fun to design and even more, fun to eat. You can nibble while your main course cooks. Great if you’re watching games or working on a puzzle.

Setting the Table:

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This is R. Woods Tablescape small but lovely

I think that setting the table with a glass of wine in hand the night before is always fun. I like to put on some festive music and take my time.

Some of my go-to affordable table sources are Zara Home, Ikea, and Pottery Barn. Every year I try to buy some little addition to my table. This year I bought more candlesticks just to make the table even more glowy and happy. I also ordered some new colorful table wares from my friend potter Rebecca Wood, she also offers Ikebana Floral Lessons if you’re interested.

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This a table from the Zara Home Collection

My takeaway message is to make it special even if this year is so much different than every other year. Count your blessings and stay safe. Next year will be a big year to celebrate all the sacrifices we made. Keep the faith and keep your distance. And use this extra time to learn a craft and next year you’ll be a decorating pro. Happy Holidays.

xx Annette

 

 

 

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