Tag Archives: tips and tricks

4 Places to Organize Today to help your tomorrow

It’s resolution time! I know many of you have vowed to become more organized in 2022, so I wanted to share some of my best tips with you. I am crazy organized; it’s just how I am, so I love helping those who are more challenged in this area. Truthfully, it clears your mind to have an uncluttered space. My biggest tip is to start small.

Even the smallest of organizing projects can launch you into a full-on organizing frenzy. In order to keep from being overwhelmed, select one project per week. It’s totally doable and will make a huge difference in your home which will trickle into the rest of your life.

First things first, identify the areas of attack. Let’s go room to room, shall we?

Kitchen

Check your pantry for expired items and toss accordingly. You will be surprised how quickly your pantry clears out. If you make it a regular practice to toss and check labels, your pantry will stay organized.

Closet

I like to go through my clothes and purge them every 3 months. If you are starting fresh in January with a closet purge, start with reorganizing your jewelry. I find that the Container Store has some great jewelry storage solutions.

Home Office

I work from my home, as many of you do these days. Staying organized at home is more important than ever before. An organized office makes for an efficient workplace. Toss unnecessary papers (or go paperless!), and make sure everything has a place.

Laundry Room

I don’t know about you, but I love a well-appointed laundry room. Sometimes this is the easiest room to effectively change. Storage bins and baskets on an added shelf might be all you need. Something decorative like a small piece of artwork makes this workspace feel pretty. A quick and easy fix is to color coordinate some pretty soap and laundry products. There are so many available now at any store like Target, and Mrs. Meyers detergents and cleaning supplies are some of my go-tos. It makes for instant design, and it’s functional too.

I would love to hear about your projects and organizational practices. Use the start of the year to challenge yourself to organize your home and create peaceful and beautiful spaces to live in. All the best for 2022! Make it a good one.

xx Annette

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Spruce Up Your Champagne for NYE

Hi Everyone! It’s Nicole, Annette’s web manager and friend. We are staying in for New Year’s Eve this year, but that doesn’t mean the holiday should be any less special…it just might mean an earlier bedtime. I wanted to share a few tips for sprucing up your bubbly. In my opinion, nothing beats a glass of bubbles, but you can always add a little something to up the ante.

Tip one: use frozen cranberries

One of my favorite holiday tricks is using frozen cranberries to keep beverages cold. 3-4 frozen cranberries in a glass of champagne are not only beautiful but useful! I usually buy a bag and freeze the entire thing. Such a simple spruce.

Tip two: switch up your glassware

Champagne glasses are tall and elegant, but I never miss an opportunity to use a coupe. My favorite coupe glasses are the ones I find while antique shopping, but these from Estelle are a close runner-up.

Tip three: sprinkle some sparkle

My sister gave me edible champagne glitter for Christmas, and it is honestly so fun. It makes your drink absolutely sparkle! Then, my sister-in-law gave me cotton candy that you put in your champagne. How fun is that?! Clearly, my family knows me well.

Tip four: splash some St. Germain

I love a splash of St. Germain liqueur in my champagne. The elderflower has floral notes which pairs well with crisp champagne. Be careful to only use a dash!

I hope you all have a wonderful start to 2022!

xo Nicole

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Add a little DIY to your holiday parties

Hi Everyone! It’s Nicole, Annette’s web-manager and friend. Over the weekend, I went to an intimate holiday brunch at my friend Paige Minear’s house. Paige served a lovely, simple spread, and we all sipped a prosecco punch while having conversations about our favorite Christmas memories. Then, Paige surprised us with a DIY activity: gingerbread house building!

She purchased these kits which allowed us to get a head start on one of the hardest parts: building the house itself. Our kits came with a few cute candies for decorating, but Paige also provided some other treats to make our houses unique. We laughed and helped each other when sides caved in or our windows turned out looking more like doors. It was a blast, and it got me thinking that having an activity at a party is almost as important as having great food.

Annette has always said that any extra touch at a party is what guests are going to remember. In her archives, she has directions for DIY snow globe place cards (I copied it again below!). You could do this yourself, or you could set out all of the materials ahead of time for guests to make their own take-home gift. Five years from now, I won’t remember the yummy avocado toast that Paige served, but I will remember belly-laughing over gingerbread houses.

Find Annette’s directions for DIY snowglobes below.

Happy holidays!

xo Nicole

You will need:

– Hot Glue Gun
– 2. 5″ ball jar
– Small toy deer, rabbit, or christmas tree
– Faux snow
– 1/2 inch silk ribbon
– Stickers (these are from Michaels)
– Sharpie
– Twine

How To:

1. Cut a 3 inch piece of ribbon, attach the sticker, and write the name of your guest

2. Attach the ribbon banner to the tree or toy animal with a dot of hot glue

3. Remove the lid of the jar, pull the lid apart, and add a little glue to the inside of the outer rim. Glue the round part of the lid to the rim.

4. Place a dime size round of hot glue on the inside of the lid, and attach tree or toy.

5. Place about 1″ depth of the faux snow into the jar.

6. Once the glue has solidified, twist the top onto the jar.

7. Flip the jar and place the jar lid side down on the table. You can shake the snow into place.

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Easy Fall Appetizer:: CHORIZO SKEWERS

Hey Everyone! It’s Nicole, Annette’s web manager and friend, and I’m here sharing another inspiring recipe from Annette’s archives. This time of year seems to be filled with fall fetes. It is football season in the South after all! I’m always on the hunt for quick, easy, and most of all, delicious recipes to take to parties or to have on hand when guests come over. Of course, I turned to Annette for inspiration and found this recipe for chorizo skewers.

I love the idea of making elevated tailgate food like this, especially since my days of outside tailgating are over. I prefer to watch games from the comfort of my couch with a fine wine versus a cheap beer, thank you very much!

What’s more simple (and transportable!) than a tasty skewer? Annette recommends using top-notch ingredients for this one. Let us know if you try it for your next party!

Chorizo skewers with Manchego Cheese and Tomatoes
Serves 10

You will need:
– 
4 links of Chorizo sausage
– 1/2 pound wedge of 12 month Manchego Cheese
– 20 baby tomatoes
– 1 loaf of crusty bread, cut into slices
– 10 wooden skewers

Preparation:

Grill sausages on medium heat then pull off of the grill and set aside to cool. While the sausages are on the grill, cut the cheese into 1 inch cubes and set aside. Cut the sausage into 1 inch slices. Using the wooden skewers, pierce the sausage and then the tomato, and cheese, then sausage, tomato, and cheese and then sausage. Repeat with all the skewers, and serve with slices of bread. I like to place some olives on the side as well.

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Beer Americano

Happy Labor Day holiday to all of my friends in the states. I hope everyone is enjoying a day of rest and relaxation. Here’s an easy, Italian-inspired beverage to make this day extra fun: the beer americano. This cocktail is perfect for the last blistering days of summer.

It pairs perfectly with the salty goodness of potato chips and other cookout fare. Look for this and other amazing summer cocktails in my book Cocktail Italiano!

Beer Americano
Serves 1

You will need:
– 1 ½ ounces Campari
– 1 ½ ounces sweet vermouth
– 3 ounces lager beer
– lemon zest, for garnish

To prepare:

Combine Campari, vermouth and ices cubes in a tall tumbler, stir to combine. Pour the beer into another glass, stir to create a stiff foam, reserve the foam with a spoon top the cocktiail with the beer foam, about 3 ounces.

**Note: For a lighter Americano feel free to pour 2 ounces of the beer in to the cocktail as well. However, this should be done before you top the cocktail with the foam.

xx Annette

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